Academic Journals Database
Disseminating quality controlled scientific knowledge

Search Articles for "Lactobacillus sp"

ADD TO MY LIST
 
Quantitative real time PCR detection of Clostridium difficile growth inhibition by probiotic organisms

Author(s): Bryan L. Folkers | Craig Schuring | Michael Essmann | Bryan Larsen
Anti-bacterial activity of Lactobacillus plantarum isolated from Algerian raw gaot’s milk against Staphylococcus aureus

Author(s): MAMI ANAS | HAMEDI AMINE RIZK | HENNI JAMAL EDDINE | KERFOUF AHMED | KIHAL MEBROUK
The Effects of Maturation on the Colonic Microflora in Infancy and Childhood

Author(s): P. Enck | K. Zimmermann | K. Rusch | A. Schwiertz | S. Klosterhalfen | J. S. Frick
Genome-wide analysis of signal peptide functionality in Lactobacillus plantarum WCFS1

Author(s): Mathiesen Geir | Sveen Anita | Brurberg May | Fredriksen Lasse | Axelsson Lars | Eijsink Vincent
Seasonal variations in the leaf surface composition of field grown grapevine plants

Author(s): QUDSIA KANWAL | ISHTIAQ HUSSAIN | HAMID LATIF SIDDIQUI | ARSHAD JAVAID
EFEITO DA UTILIZAÇÃO DE PROBIÓTICO À BASE DE Lactobacillus sp.SOBRE O GANHO DE PESO E DESENVOLVIMENTO DA MUCOSA INTESTINAL DE RATOS (Rattus norvergicus)

Author(s): Reginaldo Nassar Ferreira | Glaucia Maria Cavasin -Oliveira | Cláudia Bueno Alves | Marcella Nogueira do Nascimento | Elisângela Muniz de Oliveira
Inhibition of Salmonella spp. isolated from mango using bacteriocin-like produced by lactobacilli

Author(s): J.A. Ragazzo-Sanchez | L. Sanchez-Prado | P. Gutiérrez-Martínez | G. Luna-Solano | B. Gomez-Gil | M. Calderon-Santoyo
A survey of veterinary hospitals in Nigeria for the presence of some bacterial organisms of nosocomial and zoonotic potential

Author(s): Faruk M. Tambuwal | Aminu Shittu | Mika'il B. Abubakar | Mohammed D. Salihu | Abdulkadir U. Junaidu | Abdullahi A. Magaji | Mohammed Lawal | Mahmud Danyaro
Bactéries lactiques de la pâte fermentée de maïs au Congo

Author(s): Louembé, D. | Keléké, S. | Kobaliwa, SC. | Nzouzi, JP.
L(+) Lactic Acid Production by New Lactobacillus Rhamnosus B 103

Author(s): Cristian J. B. de Lima | Luciana F. Coelho | Gervásio P. Da Silva | Georgina L. M. Alvarez | J. Contiero
Effect of Probiotic on Growing Performance and Health of Calves

Author(s): Murat Gorgulu | Alicja Siuta | Emine Ongel | Sabri Yurtseven | Hasan Ru tu Kutlu
Effects of Dietary Inclusion of Prebiotic, Probiotic and Synbiotic on the Intestinal Glucose Absorption of Broiler Chickens

Author(s): W.A. Awad | K. Ghareeb | S. Nitsch | S. Pasteiner | S. Abdel-Raheem | J. Böhm
Microbiota de jamones de cerdo cocidos asociada al deterioro por abombamiento del empaque

Author(s): Juliana Ossa | Adriana Coral | María Vanegas L
Analysis of natural isolates of Lactobacilli resistant to bacteriocin nisin

Author(s): Strahinić Ivana D. | Begović Jelena | Fira Đorđe | Ostojić Mihailo | Topisirović Ljubiša
Isolation and characterization of bacterial flora from farmhouse fermented milk products of Serbia and Montenegro

Author(s): Martinović Aleksandra | Radulović Zorica | Wind Anette | Janzen T. | Obradović Dragojlo
PREPARASI SUBSTRAT LIMBAH BIOMASA KEKAYUAN TROPIKA UNTUK PRODUKSI BIOHIDROGEN

Author(s): Dwi Susilaningsih | Theresia Umi Harwati | Khairul Anam | Yopi
Assessment of microbial contamination of chicken products sold in Parbhani city

Author(s): Rindhe S.N | Zanjad P. N | Doifode V.K | Siddique A. and Mendhe M.S
Amplification of arsH Gene in Lactobacillus acidophilus Resistant to Arsenite

Author(s): Vartika Sinha | Ritesh Mishra | Abhinav Kumar | Ambrose Kannan | Raj K. Upreti
Antimicrobial activity screening of isolated flavonoids from Azadirachta indica leaves

Author(s): QUDSIA KANWAL | ISHTIAQ HUSSAIN | HAMID LATIF SIDDIQU | ARSHAD JAVAID
Heavy Metal Concentration from Shrimp Culture Ponds at Point Calimer Area

Author(s): G. Umamaheswari | M. Srinivasan and T. Ramanathan
Atividade antimicrobiana de bactérias lácticas de embutidos curados frente a Listeria monocytogenes

Author(s): Prado C.S. | Santos W.L.M. | Carvalho C.R. | Moreira E.C. | Costa O.
Utilização de diferentes culturas starter no processamento de embutido fermentado de carne de caprinos

Author(s): Nassu Renata Tieko | Gonçalves Lireny Aparecida Guaraldo | Beserra Frederico José
Efeitos da Adição de Inoculantes Microbianos sobre a Composição Bromatológica e sobre a Fermentação da Silagem de Girassol Produzida em Silos Experimentais

Author(s): Rodrigues Paulo Henrique Mazza | Almeida Tatiana Ferrante de | Melotti Laércio | Andrade Stefano Juliano Tavares de | Peixoto Júnior Kleber da Cunha
Efeitos da adição de inoculantes microbianos sobre a composição bromatológica e perfil fermentativo da silagem de sorgo produzida em silos experimentais

Author(s): Rodrigues Paulo Henrique Mazza | Senatore Ana Lúcia | Andrade Stefano Juliano Tavares de | Ruzante Juliana Martins | Lucci Carlos de Sousa | Lima Felix Ribeiro de
Antilisterial activity of lactic acid bacteria isolated from vacuum-packaged brazilian meat and meat products

Author(s): Martinis Elaine C.P. De | Públio Márcia R.P. | Santarosa Priscila R. | Freitas Flávia Z.
Selection and identification of lactic acid bacteria that inhibit yeast contaminants isolated from fermented plant beverages

Author(s): Pakorn Prachyakij | Johan Schnurer | Wilawan Charernjiratrakul | Duangporn Kantachote
In vitro adhesion assay of lactic acid bacteria, Escherichia coli and Salmonella sp. by microbiological and PCR methods

Author(s): Sunee Nitisinprasert | Nuntaporn Pungsungworn | Penkhae Wanchaitanawong | Gerard Loiseau | Didier Montet
Microbiologically influenced corrosion in dairy effluent

Author(s): B. Ramesh Babu | S. Maruthamuthu | A. Rajasekar | N. Muthukumar | N. Palaniswamy
Proceso de biotransformación láctica del jugo de Aloe vera

Author(s): Contreras Pinzón, María Elizabeth | Domínguez Espinosa, Rosa María | González Burgos, Araceli
Isolation of lactic acid bacteria for its possible use in the fermentation of green algerian olives

Author(s): Mourad, Kacem | Halima, Zadi-Karam | Nour-Eddine, Karam
Evaluación citológica y microbiológica de lavados uterinos en bovinos con problemas reproductivos (estudio preliminar)

Author(s): Milena Sánchez L. | Carolina González C. | Rubiela Castañeda S. | Adriana Pulido V. | Humberto Guáqueta M. | Moises Aranda S. | Milton Rueda V.
Viability of encapsulated Lactobacillus sp. Mar 8

Author(s): EVI TRIANA | EKO YULIANTO | NOVIK NURHIDAYAT
SELECTED PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM RAW COW'S MILK

Author(s): Jana Bezeková | Monika Lavová | Miroslav Kročko | Margita Čanigová
Effect of Probiotics Supplementation on the Performance of Lactating Crossbred Cows

Author(s): V. M. Vibhute | R.R. Shelke | S.D. Chavan | S.P. Nage
The possibility of lactic acid fermentation in the triticale stillage

Author(s): MILICA MARKOVIĆ | SINIŠA MARKOV | DUŠANKA PEJIN | LJILJANA MOJOVIĆ | MAJA VUKAŠINOVIĆ | JELENA PEJIN | NATAŠA JOKOVIĆ
Comparative assessment of bioload of healthy and diseased Oreochromis niloticus as means of food security

Author(s): Toochukwu Ekwutosi OGBULIE | Harriet Chinyelu NWIGWE | Sylvia Onyinyechi ANYADOH
Aislamiento, identificación y caracterización parcial de las propiedades probióticas de cepas de Lactobacillus sp. procedentes del tracto gastrointestinal de pollos de ceba

Author(s): A. J. Rond n | L. M. Samaniego | R. Bocourt | S. Rodr guez | G. Mili n | M. J. Ranilla | M. Laurencio | M. P rez
Affiliate Program      Why do you need a reservation system?