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A new plasmid vector for DNA delivery using lactococci

Author(s): Guimarães Valeria | Innocentin Sylvia | Chatel Jean-Marc | Lefèvre François | Langella Philippe | Azevedo Vasco | Miyoshi Anderson
Nutritional Comparison of Cow and Buffalo Milk Cheddar Cheese

Author(s): Mian Anjum Murtaza | Salim - Ur - Rehman | Faqir Muhammad Anjum | Muhammad Anjum
Detection and characterization of bacteriocin-producing Lactococcus lactis strains

Author(s): Moreno Izildinha | Lerayer Alda L.S. | Leitão Mauro F. de Freitas
A modified method for the turbidimetric assay of nisin

Author(s): Flôres Simone Hickmann | Braga Ana Luíza de Mattos | Alegre Ranulfo Monte
A generally applicable validation scheme for the assessment of factors involved in reproducibility and quality of DNA-microarray data

Author(s): van Hijum Sacha | de Jong Anne | Baerends Richard | Karsens Harma | Kramer Naomi | Larsen Rasmus | den Hengst Chris | Albers Casper | Kok Jan | Kuipers Oscar
Nisin and its Antimicrobial Effect in Foods

Author(s): Hamparsun Hampikyan | Hilal Colak
Lactic acid bacteria from "Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits

Author(s): Idoui, Tayeb | Boudjerda, Jamel | Leghouchi, Essaid | Karam, Nour-Eddine
The application of autochthonous lactic acid bacteria in white brined cheese production

Author(s): Zorica Radulović | Jelena Miočinović | Predrag Pudja | Miroljub Barać | Zorana Miloradović | Dušanka Paunović | Dragojlo Obradović
Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria

Author(s): Andreja Leboš Pavunc | Josip Turk | Jasna Beganović | Jadranka Frece | Stjepan Mahnet | Slavko Kirin | Jagoda Šušković
Heme and menaquinone induced electron transport in lactic acid bacteria

Author(s): Brooijmans Rob | Smit Bart | Santos Filipe | van Riel Jan | de Vos Willem | Hugenholtz Jeroen
Identification of neutral biochemical network models from time series data

Author(s): Vilela Marco | Vinga Susana | Maia Marco | Voit Eberhard | Almeida Jonas
Heterologous production of human papillomavirus type-16 L1 protein by a lactic acid bacterium

Author(s): Cortes-Perez Naima | Kharrat Pascale | Langella Philippe | Bermúdez-Humarán Luis
The proteolytic system of lactic acid bacteria revisited: a genomic comparison

Author(s): Liu Mengjin | Bayjanov Jumamurat | Renckens Bernadet | Nauta Arjen | Siezen Roland
Analysis of the genome content of Lactococcus garvieae by genomic interspecies microarray hybridization

Author(s): Aguado-Urda Mónica | López-Campos Guillermo | Fernández-Garayzábal José | Martín-Sánchez Fernando | Gibello Alicia | Domínguez Lucas | Blanco María
Production and purification of staphylococcal nuclease in Lactococcus lactis using a new expression-secretion system and a pH-regulated mini-reactor

Author(s): Trémillon Nicolas | Issaly Nicolas | Mozo Julien | Duvignau Thomas | Ginisty Hervé | Devic Eric | Poquet Isabelle
Oral Vaccination with the Porcine Rotavirus VP4 Outer Capsid Protein Expressed by Lactococcus lactis Induces Specific Antibody Production

Author(s): Yi-jing Li | Guang-peng Ma | Gui-wei Li | Xin-yuan Qiao | Jun-wei Ge | Li-jie Tang | Min Liu | Li-wei Liu
Bactéries lactiques de la pâte fermentée de maïs au Congo

Author(s): Louembé, D. | Keléké, S. | Kobaliwa, SC. | Nzouzi, JP.
Jugo de caña verde como sustrato en la producción fermentativa por lotes de ácido láctico

Author(s): Serna Cock Liliana | Rodríguez de Stouvenel Aída
Bacterial Pollution in Molluscs Arch Clam, Orbicularia orbiculata and Blood Cockle, Anadara granosa of Pahang Estuary, Malaysia

Author(s): K.C.A. Jalal | M. Najiah | M. Fathiyah | Y. Kamaruzzaman | Mohd Nor Omar | S.M. Nurul Amin | Irwandi Jaswir
Microorganisms Involved in Fulani Traditional Fermented Milk in Burkina Faso

Author(s): Aly Savadogo | C.A.T. Ouattara | P.W. Savadogo | A.S. Ouattara | N. Barro | A.S. Traore
Probiotic Characteristics of Lactic Acid Bacteria Isolated from Traditional Fermented Milk ‘Dahi’ in Bangladesh

Author(s): Md. Harun-ur -Rashid | Kaname Togo | Minoru Ueda | Taku Miyamoto
Characterization of Lactococcus Phages from Dahi Whey

Author(s): Kashif Hussain | Tariq Masud | S. Maqsud | Talat Mahmood
Analysis of the lactic acid bacteria microflora in traditional Caucasus cow's milk cheeses

Author(s): Terzić-Vidojević Amarela | Nikolić Milica | Veljović Katarina | Tolinački Maja | Busarčević M. | Topisirović L.
Characterization of lactococci isolated from homemade kefir

Author(s): Kojić M. | Lozo Jelena | Begović Jelena | Jovčić B. | Topisirović Lj.
Isolation and characterization of bacterial flora from farmhouse fermented milk products of Serbia and Montenegro

Author(s): Martinović Aleksandra | Radulović Zorica | Wind Anette | Janzen T. | Obradović Dragojlo
Characterization and antimicrobial activity of natural isolate Lactococcus lactis subsp. lactis BGSM1-19

Author(s): Strahinić Ivana | Cvetanović D. | Kojić M. | Fira Đ. | Tolinački Maja | Topisirović Lj.
New Antifungal Bacteriocin-Synthesizing Strains of Lactococcus lactis ssp. lactis as the Perspective Biopreservatives for Protection of Raw Smoked Sausages

Author(s): L. G. Stoyanova | E. A. Ustyugova | T. D. Sultimova | E. N. Bilanenko | G. B. Fedorova | G. S. Khatrukha | A. I. Netrusov
Multi-omics approach to study the growth efficiency and amino acid metabolism in Lactococcus lactis at various specific growth rates

Author(s): Lahtvee Petri-Jaan | Adamberg Kaarel | Arike Liisa | Nahku Ranno | Aller Kadri | Vilu Raivo
Characterization of non-starter lactic acid bacteria in traditionally produced home-made Radan cheese during ripening

Author(s): Jokovic Natasa | Vukasinovic Maja | Veljovic Katarina | Tolinacki Maja | Topisirovic L.
The influence of starter and adjunct lactobacilli culture on the ripening of washed curd cheeses

Author(s): Hynes E. | Ogier J.C. | Lamberet G. | Delacroix-Buchet A.
Characterization of bacteriocins produced by Lactococcus lactis strains

Author(s): Moreno Izildinha | Lerayer Alda L.S. | Baldini Vera L.S. | Leitão Mauro F. de F.
Protein secretion in Lactococcus lactis : an efficient way to increase the overall heterologous protein production

Author(s): Le Loir Yves | Azevedo Vasco | Oliveira Sergio | Freitas Daniela | Miyoshi Anderson | Bermúdez-Humarán Luis | Nouaille Sébastien | Ribeiro Luciana | Leclercq Sophie | Gabriel Jane | Guimaraes Valeria | Oliveira Maricê | Charlier Cathy | Gautier Michel | Langella Philippe
Modeling Lactococcus lactis using a genome-scale flux model

Author(s): Oliveira Ana | Nielsen Jens | Förster Jochen
Secretion of Streptomyces tendae antifungal protein 1 by Lactococcus lactis

Author(s): Freitas D.A. | Leclerc S. | Miyoshi A. | Oliveira S.C. | Sommer P.S.M. | Rodrigues L. | Correa Junior A. | Gautier M. | Langella P. | Azevedo V.A. | Le Loir Y.
Heterologous expression of Brucella abortus GroEL heat-shock protein in Lactococcus lactis

Author(s): Miyoshi Anderson | Bermúdez-Humarán Luis | Ribeiro Luciana | Le Loir Yves | Oliveira Sérgio | Langella Philippe | Azevedo Vasco
A genetic dissection of the LlaJI restriction cassette reveals insights on a novel bacteriophage resistance system

Author(s): O'Driscoll Jonathan | Heiter Daniel | Wilson Geoffrey | Fitzgerald Gerald | Roberts Richard | Sinderen Douwe van
Accelerating the reconstruction of genome-scale metabolic networks

Author(s): Notebaart Richard | van Enckevort Frank | Francke Christof | Siezen Roland | Teusink Bas
Lactobacillus plantarum gene clusters encoding putative cell-surface protein complexes for carbohydrate utilization are conserved in specific gram-positive bacteria

Author(s): Siezen Roland | Boekhorst Jos | Muscariello Lidia | Molenaar Douwe | Renckens Bernadet | Kleerebezem Michiel
Immunological analysis of a Lactococcus lactis-based DNA vaccine expressing HIV gp120

Author(s): Gram Gregers | Fomsgaard Anders | Thorn Mette | Madsen Søren | Glenting Jacob
The inhibitory activity of Lactic acid bacteria isolated from fresh cow cheese

Author(s): Nevijo Zdolec | Sanja Lazić | Lidija Kozačinski | Mirza Hadžiosmanović | Ivana Filipović
Taxonomy, physiology and growth of Lactococcus lactis: a review

Author(s): Dubravka Samaržija | Neven Antunac | Jasmina Lukač Havranek
Relatedness between the two-component lantibiotics lacticin 3147 and staphylococcin C55 based on structure, genetics and biological activity

Author(s): O'Connor Eileen | Cotter Paul | O'Connor Paula | O'Sullivan Orla | Tagg John | Ross R Paul | Hill Colin
Efficient production and secretion of bovine β-lactoglobulin by Lactobacillus casei

Author(s): Hazebrouck Stéphane | Pothelune Laetitia | Azevedo Vasco | Corthier Gérard | Wal Jean-Michel | Langella Philippe
Toward the automated generation of genome-scale metabolic networks in the SEED

Author(s): DeJongh Matthew | Formsma Kevin | Boillot Paul | Gould John | Rycenga Matthew | Best Aaron
Positive role of cell wall anchored proteinase PrtP in adhesion of lactococci

Author(s): Habimana Olivier | Le Goff Carine | Juillard Vincent | Bellon-Fontaine Marie-Noëlle | Buist Girbe | Kulakauskas Saulius | Briandet Romain
Innate immunity glycoprotein gp-340 variants may modulate human susceptibility to dental caries

Author(s): Jonasson Anette | Eriksson Christer | Jenkinson Howard | Källestål Carina | Johansson Ingegerd | Strömberg Nicklas
Production of Recombinant Peanut Allergen Ara h 2 using Lactococcus lactis

Author(s): Glenting Jacob | Poulsen Lars | Kato Kentaro | Madsen Søren | Frøkiær Hanne | Wendt Camilla | Sørensen Helle
Bacteriocin producers from traditional food products

Author(s): Diop MB. | Dubois-Dauphin R. | Tine E. | Ngom A. | Destain J. | Thonart P.
The study of effect bacteriocin producing Lactoco ccus lactis on Listeria monocytogenes and Bacillus cereus

Author(s): M. Mirhossieni, M.Sc | I. Nahvi, Ph.D. | R.K. Kermanshahi, M.D. | M. Tavassoli, M.D.
Supervised Lowess normalization of comparative genome hybridization data – application to lactococcal strain comparisons

Author(s): van Hijum Sacha | Baerends Richard | Zomer Aldert | Karsens Harma | Martin-Requena Victoria | Trelles Oswaldo | Kok Jan | Kuipers Oscar
Isolation of lactic acid bacteria for its possible use in the fermentation of green algerian olives

Author(s): Mourad, Kacem | Halima, Zadi-Karam | Nour-Eddine, Karam
Nisin inducible production of listeriolysin O in Lactococcus lactis NZ9000

Author(s): Bahey-El-Din Mohammed | Griffin Brendan | Gahan Cormac
Secretion of biologically active interferon-gamma inducible protein-10 (IP-10) by Lactococcus lactis

Author(s): Villatoro-Hernandez Julio | Loera-Arias Maria | Gamez-Escobedo Anali | Franco-Molina Moises | Gomez-Gutierrez Jorge | Rodriguez-Rocha Humberto | Gutierrez-Puente Yolanda | Saucedo-Cardenas Odila | Valdes-Flores Jesus | Montes-de-Oca-Luna Roberto
Growth rate regulated genes and their wide involvement in the Lactococcus lactis stress responses

Author(s): Dressaire Clémentine | Redon Emma | Milhem Helene | Besse Philippe | Loubière Pascal | Cocaign-Bousquet Muriel
Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis

Author(s): Blaženka Kos | Jasna Beganović | Lina Jurašić | Martina Švađumović | Andreja Leboš Pavunc | Ksenija Uroić | Jagoda Šušković
Study of physiological properties of some probiotics in multiple cultures with mesophilic lactic acid bacteria by Flora Danica Ch. Hansen commercial starter

Author(s): DANIELA PARASCHIV | AIDA VASILE | MADALINA CONSTANTIN | ALEXANDRU CIOBANU | GABRIELA BAHRIM
Functional Expression of an Orchid Fragrance Gene in Lactococcus lactis

Author(s): Adelene Lian Ai Song | Janna O. Abdullah | Puad Abdullah | Norazizah Shafee | Raha A. Rahim
LANTIBIOTIC NISIN: NATURAL PRESERVATIVE FROM LACTOCOCCUS LACTIS

Author(s): Suganthi.V | E. Selvarajan | C.Subathradevi | V. Mohanasrinivasan
CHARACTERIZATION OF LACTOCOCCUS STRAINS AND THEIR USING IN DAIRY TECHNOLOGY

Author(s): Zuzana Hladíková | Jana Smetanková | Gabriel Greif | Mária Greifová
Inhibición del crecimiento axénico in vitro de Entamoeba histolytica por acción de probióticos

Author(s): Mar a Porfiria Barr n Gonz lez | Griselda Cecilia Serrano V zquez | Licet null | Jorge Armando Verduzco Mart nez | Mar o R. Morales Vallarta | Benito David Mata C rdenas
CHARACTERIZATION OF LACTOCOCCUS STRAINS AND THEIR USING IN DAIRY TECHNOLOGY

Author(s): Zuzana Hladíková | Jana Smetanková | Gabriel Greif | Mária Greifová
Heterologous protein display on the cell surface of lactic acid bacteria mediated by the s-layer protein

Author(s): Hu Shumin | Kong Jian | Sun Zhilan | Han Lanlan | Kong Wentao | Yang Pu
EFFECT OF AERO-/ANAEROBIOSIS ON DECARBOXYLASE ACTIVITY OF SELECTED LACTIC ACID BACTERIA

Author(s): Leona Buňková | František Buňka | Eva Pollaková | Tereza Podešvová | Vladimír Dráb | Stanislav Kráčmar
Lactococcus lactis NCC 2287 Alleviates Food Allergic Manifestations in Sensitized Mice by Reducing IL-13 Expression Specifically in the Ileum

Author(s): Adrian W. Zuercher | Marietta Weiss | Sébastien Holvoet | Mireille Moser | Hélène Moussu | Laurence van Overtvelt | Stéphane Horiot | Philippe Moingeon | Sophie Nutten | Guénolée Prioult | Anurag Singh | Annick Mercenier
Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac

Author(s): Tomislav Pogačić | Maura D'Andrea | Dafni-Maria Kagkli | Viviana Corich | Alessio Giacomini | Enrico Baldan | Andreja Čanžek Majhenič | Tanja Obermajer | Irena Rogelj | Dubravka Samaržija
Antimicrobial Activity of Selected Probiotic Bacteria Isolated from Sudanese Traditional Dairy Product Rob

Author(s): Aymen M. Mohammed Salih | Zolfgar Ramdan Hassan | Sulieman Mohamed El Sanousi
Expanding the molecular toolbox for Lactococcus lactis: construction of an inducible thioredoxin gene fusion expression system

Author(s): Douillard François | O'Connell-Motherway Mary | Cambillau Christian | van Sinderen Douwe
Investigation of the adaptation of Lactococcus lactis to isoleucine starvation integrating dynamic transcriptome and proteome information

Author(s): Dressaire Clémentine | Redon Emma | Gitton Christophe | Loubière Pascal | Monnet Véronique | Cocaign-Bousquet Muriel
Lactococci and lactobacilli as mucosal delivery vectors for therapeutic proteins and DNA vaccines

Author(s): Bermúdez-Humarán Luis | Kharrat Pascale | Chatel Jean-Marc | Langella Philippe
Genetically Modified Lactococcus lactis for Delivery of Human Interleukin-10 to Dendritic Cells

Author(s): Inge L. Huibregtse | Sebatian A. Zaat | Martien L. Kapsenberg | Maria A. Sartori da Silva | Maikel P. Peppelenbosch | Sander J. H. van Deventer | Henri Braat
Antimicrobial interaction of Lactococcus lactis subsp. lactis against some pathogenic bacteria

Author(s): Khalisanni Khalid 1* , Lee Hung Kiong 1 , Zaira Zaman Chowdhury 2 , Khalizani Khalid 3
Activity and Export of Engineered Nisin-(1-22) Analogs

Author(s): Annechien Plat | Anneke Kuipers | Jacobien G. de Lange | Gert N. Moll | Rick Rink
Lactococcus lactis M4, a potential host for the expression of heterologous proteins

Author(s): Noreen Nanyan | Hooi Wei | Baradaran Ali | Rosfarizan Mohamad | Sieo Chin | Rosli Md | Yusoff Khatijah | Raha Abdul
Effects of Adding Metabolites of lactococcus lactis rw18 Isolated from Fermented Tapioca in Drinking Water of Rats

Author(s): H.L. Foo | T.C. Loh | P.W. Lai | Y. Z. Lim | C.N. Kufli | Gulam Rusul
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