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Gibberellic acid contribution to tomato fruit size

Author(s): Ricardo Antonio Ayub | Bráulio Luciano Alves Rezende
Método para inoculação de Sclerotium rolfsii em tomateiro. = Inoculation method of Sclerotium rolfsii in tomato.

Author(s): Rosianne Nara Thomé Barbosa | Bernardo de Almeida Halfeld-Vieira | Kátia de Lima Nechet | Giovanni Ribeiro de Souza
Modeling the Time Elapsing from Seed Sowing to Emergence in Some Vegetable Crops

Author(s): Sezgin Uzun | Dilek Marangoz | Fikret �zkaraman
Water - Yield Relationship of Tomato under Tekirdag Conditions in Turkey

Author(s): Israfil Kocaman | Ahmet Istanbulluoglu | Fatih Konukcu
Quantitative Karyotype Analysis of Lycopersicon esculentum cv. Oxheart

Author(s): M.A. Rahman | M.A.I. Khan | S.M. Jobair Hossain | M. S. Hossain | M.A. Hossain | S.S. Haque
Regeneration from Various Explants of in vitro Seedling of Tomato (Lycopersicon esculentum L., c.v. Roma)

Author(s): Zubeda Chaudhry | Darima Habib | Hamid Rashid | Asfari Sharif Qureshi
Halophytes and Foliar Fertilization as a Useful Technique for Growing Processing Tomatoes in the Saline Affected Soils

Author(s): Mahmoud M. Shaaban | Mohamed M. El-Fouly | El-Zanaty | A.A. Abou El-Nour | Abdel-Wahab A. Abdel-Maguid
Investigation on Genetic Relationship and Cross Compatibility of S. lycopersicoides and Lycopersicon

Author(s): Lingxia Zhao | Jingfu Li | Yourong Chai | Guoyin Kai | Youfang Cao | Xiaofen Sun | Kexuan Tang
Evaluation of Nutrient Film Technique and Sand Culture for Year-round Production of Tomato (Lycopersicon esculentum Mill.) in Tropical Asia

Author(s): M.G. Ahmed | M.F. Alam | M. Nuruzzaman | A.M. Shohael | M. Nasiruddin | M.M. Hossain
Efficacy of Mulches and Methyl Bromide Alternatives on Soilborne Pests and Weeds in Spring Tomato

Author(s): James P. Gilreath | Bielinski M. Santos | John P. Jones | Joseph W. Noling
Growth and Yield Response of Tomato (Lycopersicon esculentum L.) to Organic and Inorganic Mulches

Author(s): Mateen-ul-Hassan Khan | Tahir Hussain Chattha | Rifat Hayat
Effect of Organic Mulch Types on Common Biotic, Abiotic Factors and Components of Yield in Determinate and Indeterminate Tomato (Lycopersicon esculentum Mill) Commercial Cultivars

Author(s): Rwezaula G. John | Loth S. Mulungu | Christine G. Ishengoma | Shazia O.W.M. Reuben | Susan N. Msolla | Amon P. Maerere | Paul J.R. Njau | G. C. Ashimogo | T. Tiisekwa | T. Mvena | Henry S. Laswai
Optimization of Priming Benefits in Tomato (Lycopersicon esculentum M.) and Changes in Some Osmolytes During the Hydration Phase

Author(s): Anisa I. Ismail | Magda M. El-Araby | Amal Z. A. Hegazi | Seham M. A. Moustafa
Screening Some Tomato Commercial Cultivars from Thailand for Salinity Tolerance

Author(s): Sumalee Chookhampaeng | Wattana Pattanagul | Piyada Theerakulpisut
Biological Control Potential of Achromobacter xylosoxydans for Suppressing Fusarium wilt of Tomato

Author(s): M. Moretti | G. Gilardi | M.L. Gullino | A. Garibaldi
Genotypic and Seasonal Variation in Plant Development and Yield Attributes in Tomato (Lycopersicon esculentum Mill.) Cultivars

Author(s): M. Ashrafuzzaman | M.A. Haque | M. Razi Ismail | M.T. Islam | S.M. Shahidullah
Validation of a Methyl Bromide Alternative Program for Fresh-Market Tomato

Author(s): James P. Gilreath | Bielinski M. Santos | Phyllis R. Gilreath | John D. Busacca | Joseph E. Eger | John M. Mirusso
Varietal Response of Lycopersicon esculentum L. to Callogenesis and Regeneration

Author(s): Zubeda Chaudary | Imran Feroz | Waseem Ahmed | Hamid Rashid | Bushra Mirza | Azra Quraishi
Differential in vitro Response of Tomato Hybrids Against a Multitude of Hormonal Regimes

Author(s): Shakeel Ahmad Jatoi | Ghulam Mustafa Sajid | Hidayat Ullah Sappal | Muhammad Safdar Baloch Azra Quraishi | Rashid Anwar
Effect of Seaweed Suspensions on Seed Germination of Tomato, Pepper and Aubergine

Author(s): Nilsun Demir | Berrin Dural | Kevser Yildirim
Effect of Temperature on Verticillium Wilts of Tomato in Tunisia

Author(s): Hayfa Jabnoun-Khiareddine | Mejda Daami-Remadi | Khaled Hibar | Jane Robb | Mohamed El Mahjoub
Pathogenecity of Tunisian Isolates of Three Verticillium Species on Tomato and Eggplant

Author(s): Hayfa Jabnoun-Khiareddine | Mejda Daami-Remadi | Khaled Hibar | Fakher Ayed | Mohamed El Mahjoub
Temperature Effect on Mycelial Growth and on Disease Incidence of Fusarium oxysporum f.sp. radicis-lycopersici

Author(s): Khaled Hibar | Mejda Daami-Remadi | Hayfa Jabnoun-Khiareddine | Mohamed El Mahjoub
Sources of Tolerance to Root-Knot Nematode, Meloidogyne javanica, in Cultivated and Wild Tomato Species

Author(s): Idorenyin A. Udo | Michael I. Uguru | Rufus O. Ogbuji | Donald A. Ukeh
Characterization of visual symptoms of micronutrient deficiencys of “salada” group tomato plants / Caracterização de sintomas visuais de deficiência de micronutrientes em tomateiro do grupo salada

Author(s): Rosa Honorato de Oliveira | Myrne Jamilly Souza Lima | Hercílio de Assis Pereira-Júnior | Tiyoko Nair Hojo Rebouças | Otoniel Magalhães Morais | Bruno Vinícius Castro Guimarães | Cláudio Azevedo Nolasco
Effect of osmotic pressure in the processing and evaluation of the shelf life of dried tomato / Efeito da pressão osmótica no processamento e avaliação da vida de prateleira de tomate seco

Author(s): Virlane Kelly Lima da Silva | Érika Sousa Pinheiro | Maria Aliciane Fontenele Domingues | Andréa Cardoso de Aquino | Evânia Altino Figueiredo | José Maria Correia da Costa | Patrícia Beltrão Lessa Constant
CARACTERIZACIÓN AGROMORFOLÓGICA DE MUESTRAS DE TOMATE DE OAXACA

Author(s): Josu00E9 C. Carrillo Rodru00EDguez | Josu00E9 L. Chu00E1vez Servia
CALIDAD DE FRUTOS DE TOMATES SILVESTRES (Lycopersicon esculentum var. cerasiforme Dunal) DE OAXACA, MÉXICO

Author(s): Andru00E9s U. Crisanto-Juu00E1rez | Araceli M. Vera-Guzmu00E1n | Josu00E9 L. Chu00E1vez-Servia | Josu00E9 C. Carrillo-Rodru00EDguez
QUALIDADE NUTRICIONAL E ANTIOXIDANTE DO TOMATE “TIPO ITALIANO”

Author(s): C. S. MONTEIRO | M. E. BALBI | O. G. MIGUEL | P. T. P. S. PENTEADO | S. M. C. HARACEMIV
Effects of Water of Different Quality on Tomato Growth and Development

Author(s): M. Takase | J.D. Owusu-Sekyere | L.K. Sam-Amoah
Ralstoina solanacearum: The Bacterial Wilt Causal Agent

Author(s): Monther Mohumad Tahat | Kamaruzaman Sijam
Growth, ion accumulation and yield of tomato plants irrigated with saline waterCrescimento, acúmulo de íons e produção de tomateiro irrigado com água salina

Author(s): Antonio Lucineudo Oliveira Freire | Vlaminck Paiva Saraiva | José Romilson Paes Miranda | Genildo Bandeira Bruno
Growth and nutrient absorption by Raisa tomato cultivar grown in hydroponic system/ Crescimento e marcha de absorção de nutrientes em tomateiro cultivar Raísa cultivado em sistema hidropônico

Author(s): Renato de Mello Prado | Victor Honorato Gonçalves Santos | Ancélio Ricardo de Oliveira Gondim | Adriana Ursulino Alves | Arthur Bernardes Cecílio Filho | Marcus André Ribeiro Correia
The Influence of Drip Fertigation on Water Use Effi ciency in Tomato Crop Production

Author(s): Vjekoslav Tanaskovik | Ordan Cukaliev | Davor Romić | Gabrijel Ondrašek
CYTOGENETIC EFFECTS INDUCED BY PHENOLIC COMPOUNDS IN LYCOPERSICON ESCULENTUM MILL

Author(s): Anca Balas | Gabriela Capraru | Mihaela Danila | Valentin Popa
CYTOGENETIC EFFECTS INDUCED BY PHENOLIC COMPOUNDS IN LYCOPERSICON ESCULENTUM MILL

Author(s): Anca Balas | Gabriela Capraru | Mihaela Danila | Valentin Popa
Effect of three different nitrogen fertilizers on several vegetable crops

Author(s): WIDIATI HADI ADIL | NOVIANTI SUNARLIM | IKA ROOSTIKA
Impact of Intensity and Exposure Duration of Magnetic Field on Seed Germination of Tomato (Lycopersicon esculentum L.)

Author(s): Hassan FEIZI | Hossein SAHABI | Parviz REZVANI MOGHADDAM | Nasser SHAHTAHMASSEBI | Omran GALLEHGIR | Shahram AMIRMORADI
PHYSIOLOGICAL RESPONSE OF SOME TOMATO GENOTYPES (LYCOPERSICON ESCULENTUM L.) TO HIGH TEMPERATURE STRESS

Author(s): Malgorzata BEROVA | Nevena STOEVA | Zlatko ZLATEV | Daniela GANEVA
A Neurofuzzy Structure Modelling Evapotranspiration in a Greenhouse Crop

Author(s): Ramos–Fernández J.C. | López–Morales V | Lafont F. | Enea G. | Duplaix J.
Assessing Influence of Ozone in Tomato Seed Dormancy Alleviation

Author(s): N. Sudhakar | D. Nagendra-Prasad | N. Mohan | Bradford Hill | M. Gunasekaran | K. Murugesan
Formulation of Antioxidant Herbal Creams

Author(s): Sujith S Nair | Molly Mathew
Reduction of Tomato Post-Harvest Losses by Using 1-Methylcyclopropene

Author(s): Marcos Vieira da Silva | Cassia Inês Lourenzi Franco Rosa | Adimilson Bosco Chitarra
QUALIDADE NUTRICIONAL E ANTIOXIDANTE DO TOMATE “TIPO ITALIANO”

Author(s): C. S. MONTEIRO | M. E. BALBI | O. G. MIGUEL | P. T. P. S. PENTEADO | S. M. C. HARACEMIV
Effect of Chemical Additives on the Shelf Life of Tomato Juice

Author(s): Md. Nur Hossain | Md. Fakruddin | Md. Nurul Islam
Hypoglycaemic Effects of Dietary Intake of Ripe and Unripe Lycopersicon esculentum (Tomatoes) on Streptozotocin-Induced Diabetes Mellitus in Rats

Author(s): A. M. Akinnuga | O. Bamidele | O. A. B. Ebunlomo | O. S. Adeniyi | G. S. Adeleyea | L. C. Ebomuche
Allelopathic potential of Asarum europaeum toward Lycopersicon esculentum

Author(s): Monica MARIAN | Anca PETER | Lucia MIHALESCU | Zorica VOSGAN | Georgeta MATEI
Nutritional Quality of Tomato (Lycopersicon esculentum Mill) as Influenced by Mulching, Nitrogen and Irrigation Interval

Author(s): Aliyu Samaila | Ezra Bako Amans | Ibrahim Umar Abubakar | Bashir Ahmad Babaji
Effect of Edible Coatings, Storage Time and Maturity Stage on Overall Quality of Tomato Fruits

Author(s): Jorge E.J, Davila-Avina | Jose Villa-Rodriguez | Reynaldo Cruz-Valenzuela | Mariana Rodriguez-Armenta | Miguel Espino-Diaz | Jesus F. Ayala-Zavala | Guadalupe I. Olivas-Orozco | Basilio Heredia | Gustavo Gonzalez-Aguilar
Actividad antifúngica del quitosano y aceites esenciales sobre Rhizopus stolonifer (Ehrenb.:Fr.) Vuill., agente causal de la pudrición blanda del tomate

Author(s): Alvarado Hernández Alejandra María | Barrera Necha Laura Leticia | Hernández Lauzardo Ana Niurka | Velázquez del Valle Miguel Gerardo
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