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Application of new original ointments for treatment of burns with experimental pseudomonas infection

Author(s): Shub G. М. | Alipov V. V. | Lebedev М. S. | Dobreikin Е.А. | Alipov N. V. | Pronina E.A. | Raikova S. V. | Shapoval O. G.
Localising the nitrogen imprint of the Paris food supply: the potential of organic farming and changes in human diet

Author(s): G. Billen | J. Garnier | V. Thieu | M. Silvestre | S. Barles | P. Chatzimpiros
Muscle Growth and Poultry Meat Quality Issues

Author(s): Massimiliano Petracci | Claudio Cavani
Lifestyle in hypertensive subjects attending the “Academia da Cidade” program, Recife, Brazil

Author(s): Isabella Martins Barbosa da Silva Paes | Annick Fontbonne | Eduarda Ângela Pessoa Cesse
Poultry Genomics Puts Meat on the Table

Author(s): Ed Smith | Olivier Pourquié | Dave Burt
Importance of rabbits as source of human tinea

Author(s): Josep M. Torres-Rodríguez | Antonio Martínez-Roig
ETERMINATION OF TOTAL PROTEINS IN SOME MEAT PRODUCTS

Author(s): Alina Haras | Ovidiu Toma
ETERMINATION OF TOTAL PROTEINS IN SOME MEAT PRODUCTS

Author(s): Alina Haras | Ovidiu Toma
Evaluation of condition and technological performance of hybrid bester reared in standard and aquaponic system

Author(s): Lorena Dediu | Victor Cristea | Angelica Docan | Ion Vasilean
The influence of environmental parameters on the growth and meat quality of the Mediterranean mussel Mytilus galloprovincialis (Mollusca: Bivalvia)

Author(s): Ana Gavrilovic | Jurica Jug-Dujakovic | Anika Marinovic Bonacic | Alexis Conides | Kruno Bonacic | Ana Ljubicic | Steven Van Gorder
Effect of different temperature conditions on survival time of Linguatula serrata nymphs

Author(s): Afshin Akhondzadeh Basti | Hamidreza Haddadzadeh | Hossein Tajik | Bahador Hajimohammadi | Saloomeh Shirali | Mohammad Hemati | Emad Ahmadiara
Determination of Yeasts Antimicrobial Activity in Milk and Meat Products

Author(s): L.B. Roostita | G.H. Fleet | S.P. Wendry | Z.M. Apon | L.U. Gemilang
BONE STRENGTH (ossis tibiae) OF NATIVE PIGS ZŁOTNICKA SPOTTED BREED AND CROSSBREDS OF POLISH LARGE WHITE AND PoLISH LANDRACE PIGS

Author(s): Wojciech KAPELAŃSKI | Tomasz TOPOLIŃSKI | SALOMEA GRAJEWSKA | MARIA BOCIAN | Hanna JANKOWIAK
RESULTS OF POSTSLAUGHTER EVALUATION OF CROSSBRED FATTENERS (ZŁOTNICKA SPOTTED X DUROC) AND PUREBRED FATTENERS (ZŁOTNICKA SPOTTED)

Author(s): J.T. Buczyński | A. Nienartowicz–Zdrojewska | A. PANEK | K. SZULC | E. Skrzypczak
The impact of growth rate on the results of growth and slaughter traits of young crossbred boars in Poland in Bydgoszcz Breeding Region

Author(s): Jerzy NOWACHOWICZ | GraŜyna MICHALSKA | Przemysław WASILEWSKI | Tomasz BUCEK
SOME CARCASSES CHARACTERISTICS OF SWINES SLAUGHTERED IN GOIÂNIA -GO ALGUMAS CARACTERÍSTICAS DE CARCAÇAS DE SUÍNOS ABATIDOS EM GOIÂNIA

Author(s): Albenones José de Mesquita | Romão da cunha Nunes | Eurípedes Laurindo Lopes | Christian Grandshire | Saulo Ribeiro do P. Filho
VIDA DE PRATELEIRA DA CARNE BOVINA TRATADA PELO FOSFATO TRISSÓDICO GRAU ALIMENTÍCIO SHELF LIFE OF BOVINE MEAT TREATED WITH FOOD GRADE TRISSODIC PHOSPHATE

Author(s): Albenones José de Mesquita | Moacir Evandro Lage | Romão da Cunha Nunes | Edmar Soares Nicolau | Adriana Silveira de Souza
QUALIDADE MICROBIOLÓGICA DA CARNE HOMOGENEIZADA COMERCIALIZADA EM UM HIPERMERCADO DE GOIÂNIA - GO MICROBIOLOGICAL QUALITY OF HOMOGENIZED MEAT SOLD BY A SUPERMARKET OF GOIÂNIA (GO)

Author(s): Cristiano Sales Prado | Moacir Evandro Lage | Albenones José de Mesquita | Carlos Stuart Coronel Palma | Iolanda Aparecida Nunes | Jaison Pereira de Oliveira
Allergy to dietary protein

Author(s): Carlos Lifschitz
Study of the combined effect of spices and marination on beef meat vacuum packaged

Author(s): DANIELA ISTRATI | OANA CONSTANTIN | AURELIA IONESCU | CAMELIA VIZIREANU | RODICA DINICĂ
Biochemical analysis of extracting fermented coconut oil

Author(s): YATI SUDARYATI SOEKA | JOKO SULISTYO | ELIDAR NAIOLA
THE INFLUENCE OF THE INDUSTRIAL POULTRY GROWING AT SC AVICOLA CREVEDIA SA, DÂMBOVIŢA COUNTY, ON THE ENVIRONMENT

Author(s): Nineta Rizea | Mihaela Lungu | Rodica Doina Lazăr | Radu Lăcătuşu | Mihaela Preda | Ion Rîşnoveanu | Mihaela Monica Aldea
Varanus Species at the Arfak Strict Nature Reserve

Author(s): FREDDY PATTISELANNO | ENY RAHAYU | JACOBUS WANGGAI
Influence of season on pig carcass and M. semimembranosus quality

Author(s): Džinić Natalija R. | Petrović Ljiljana S. | Tomović Vladimir M. | Jokanović Marija R. | Šojić Branislav V.
Effect of ground paprika and its oleoresin on marinated chicken breast meat quality

Author(s): Jokanović Marija R. | Džinić Natalija R. | Tomović Vladimir M. | Savatić Snežana B. | Tasić Tatjana A. | Ikonić Predrag M. | Šojić Branislav V.
Genetic Polymorphisms of the Coding Region (Exon 6) of Calpastatin in Indonesian Sheep

Author(s): M. I. A. Dagong | C. Sumantri | R. R. Noor | R. Herman | M. Yamin
A Comparative Study on the Acute and Chronic Effect of Oral Administration of Yaji (A Complex Nigerian Meat Sauce) on Some Hematological Parameters

Author(s): U. Akpamu | A.O. Nwaopara | A.M. Izunya | G.A. Oaikhena | O. Okhiai | B.O. Idonije | U.C. Osifo
Biocontrol of Penicillium nordicum Growth and Ochratoxin A Production by Native Yeasts of Dry Cured Ham

Author(s): Roberta Virgili | Nicoletta Simoncini | Tania Toscani | Marco C. Leggieri | Silvia Formenti | Paola Battilani
Toxoplasmosis and pregnancy

Author(s): Taghizadeh | Z
Taxonomic Characterization and Potential Biotechnological Applications of Yarrowia lipolytica Isolated From Meat and Meat Products

Author(s): Maryam Mirbagheri | Iraj Nahvi | Giti Emtiazi | Ladan Mafakher | Farshad Darvishi
CONTRIBUTION A L'ETUDE DE LA QUALITE MICROBIOLOGIQUE DE DENREES ALIMENTAIRES COMMERCIALISEES A FES-BOULEMANE

Author(s): B. El Marnissi | L. Bennani | A. El oulali lalami | M. Aabouch | R. Belkhou
Localising the nitrogen imprint of the Paris food supply: the potential of organic farming and changes in human diet

Author(s): G. Billen | J. Garnier | V. Thieu | M. Silvestre | S. Barles | P. Chatzimpiros
Estudio etnoarqueológico de un campamento temporal Ndorobo (Maasai) en Kulalu (Kenia)

Author(s): Domínguez-Rodrigo, Manuel | Martí Lezana, Raquel
SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION

Author(s): Peter Haščík | Jozef Garlík ml. | Miroslava Kačániová | Juraj Čuboň | Martin Mellen | Michal Mihok | Ibrahim Omer Eliman Eliman
ANTIBACTERIAL ACTIVITY OF THYME AND ROSEMARY ESSENTIAL OIL AGAINST ENTEROCOCCI ISOLATED FROM MEAT

Author(s): Viera Duckova | Margita Čanigová | Miroslav Kročko | Jana Bezeková
Conjugated Linoleic Acid in Dairy Products: A Review

Author(s): L.S. Meraz-Torres | H. Hernandez-Sanchez
Using PCR-SSCP for detecting polymorphism 1843 in the ryanodine receptor gene

Author(s): Susan L. Castro-Molina | Manuel F. Ariza-Botero | Marcela Ríos-Rodriguez | Diana J. Moreno | Germán H. Guerrero-Castillo
Dietary patterns as risk factors of differentiated thyroid carcinoma

Author(s): Elwira Przybylik-Mazurek | Alicja Hubalewska-Dydejczyk | Sylwia Kuźniarz-Rymarz | Małgorzata Kieć-Klimczak | Anna Skalniak | Anna Sowa-Staszczak | Filip Gołkowski | Marta Kostecka-Matyja | Dorota Pach
The Progress of Poultry Meat Production in Turkey

Author(s): B. Senturk | H. Guler
Prevalence of Bovine Cysticercosis of Slaughtered Cattle in Meshkinshahr Abattoir, Iran

Author(s): Y. Garedaghi | A.P. Rezaii Saber | M. Saberie Khosroshahi
Performance and Carcass Characteristics of Subtropical Calves Fed Untraditional Fattening Ration

Author(s): Ahmed Saad Sami | Mutassim Abdelrahman | Amal El-Asheeri | Mohamed Radwan
A Computational analysis on Lectin and Histone H1 protein of different pulse species as well as comparative study with rice for balanced diet

Author(s): Md Anayet Hasan | Adnan Mannan | Rashel Alam | Md Taohidul Islam | Mohammad Al Amin | Md Sarowar Jahan Khan | Md Ashraful Islam | Nazmul Hasan Muzahid
Study of colpo-cytological at the capybaras (Hydrochoerus hydrochaeris) Caracterização da colpocitologia em capivaras ("Hydrochoerus hydrochaeris")

Author(s): Larissa Pires Barbosa | Marcos Vinícius Rodrigues | Mariana Machado Neves | Danielle Barbosa Morais | Bruno Edésio dos Santos Melo | Maytê Koch Balarini | Cláudia Diniz Pinto Coelho | Cínthia Mendonça
Exame microbiológico da tuberculose como subsídio à inspeção post-mortem de bovinos.

Author(s): P. S. A. Pinto | J. E. Faria | M. I. V. Viloria | P. D. Bevilacqua
Mineral analysis of rabbit meat produced in Belo Horizonte, Brazil Análise mineral da carne de coelho produzida em Belo Horizonte, Brasil

Author(s): Artur Canella Avelar | Walter Motta Ferreira | Maria Ângela de Barros Correia Menezes
Water buffaloes productive system in the sugar-cane zone of Pernambuco, Brazil. Diagnostic and characterization Sistemas Produtivos de Búfalos na zona canavieira de Pernambuco, caracterização e diagnóstico

Author(s): Sérgio Augusto de Albuquerque Fernandes | Geraldo Majella Bezerra Lopes | Juan Carlos José Panizza | Soraia Vanessa Matarazzo
Meat mineral composition from different genetic groups cattle with distinct ages Composição mineral da carne de bovinos de diferentes grupos genéticos com idades distintas

Author(s): André Mantegazza Camargo | Victor Cruz Rodrigues | Kely Cristina Bastos Teixeira Ramos | Érika Cristina Dias de Oliveira | Luís Fernando Dias Medeiros
Goat and sheep meat: fatty acids composition and sensorial characteristics Carne caprina e ovina: composição lipídica e características sensoriais

Author(s): Roberto Germano Costa | Felipe Queiroga Cartaxo | Neube Michel dos Santos | Rita de Cássia Ramos do Egypto Queiroga
Physical and chemical characteristics of heifers beef from different genetic groups Características físicas e químicas da carne de novilhas de diferentes grupos genéticos no modelo biológico superprecoce

Author(s): Érico Rodrigues | Mário De Beni Arrigoni | André Mendes Jorge | Waldmaryan Bianchini | Janaina Conte Hadlich | Paulo Sérgio Andrade Moreira | Cyntia Ludovico Martins
Sensorial meat characteristics of non castrated lambs, ewes and wethers Características sensoriais da carne de cordeiros, ovelhas e capões

Author(s): Rafael Silvio Bonilha Pinheiro | Américo Garcia da Silva Sobrinho | Hirasilva Borba Alves de Souza | Sandra Mari Yamamoto
Centesimal, microbiological, and sensory characterization of fishburgers made with mechanically separated meat of tilapia Caracterização microbiológica, sensorial e centesimal de fishburgers de carne de tilápia mecanicamente separada

Author(s): Nilton Garcia Marengoni | Magali Soares dos Santos Pozza | Gilberto Costa Braga | Douglas Batista Lazzeri | Leandro Dalcin Castilha | Guilherme Wolff Bueno | Tiago Júnior Pasquetti | Clauber Polese
Digestible lysine requirements for barrows with high genetic potential for lean Exigência de lisina digestível para suínos machos castrados, dos 30 aos 60 kg, de alto potencial genético para deposição de carne magra na carcaça

Author(s): Alexandre Luiz Siqueira de Oliveira | Juarez Lopes Donzele | Márvio Lobão Teixeira de Abreu | Francisco Carlos Oliveira Silva | Rita Flávia Miranda de Oliveira | Aloízio Soares Ferreira | Fabrício de Almeida Santos
Pork sausage market: marketing, labeling and consumer characterization Mercado de embutidos de suínos: comercialização, rotulagem e caracterização do consumidor

Author(s): Terezinha Domiciano Dantas Martins | Wadme Inacio Bezerra | Ricardo Targino Moreira | Ludmila da Paz Gomes da Silva | Eleonore de Sousa Batista
Energetic food in rations for growing goats Alimentos energéticos em rações para caprinos em crescimento

Author(s): Tadeu Vinhas Voltolini | José Nilton Moreira | Rafael Dantas dos Santos | Luiz Gustavo Ribeiro Pereira | Gherman Garcia Leal de Araújo | Daniel Maia Nogueira | Betina Raquel Cunha dos Santos
Ponderal development and growth traits of Anglonubian goats raised under semi-intensive system Desenvolvimento ponderal e características de crescimento de caprinos da raça Anglonubiana criados em sistema semi-intensivo

Author(s): Divane Fernandes de Oliveira | Jurandir Ferreira da Cruz | Paulo Luiz Souza Carneiro | Carlos Henrique Mendes Malhado | Davide Rondina | Rita de Cássia Nunes Ferraz | Milton Rezende Teixeira Neto
Lambs performance and carcass traits in different production systems Desempenho animal e características das carcaças de cordeiros em quatro sistemas de produção

Author(s): Ticiany Maria Dias Ribeiro | Alda Lúcia Gomes Monteiro | Odilei Rogerio Prado | Andressa Santanna Natel | Jordana Andrioli Salgado | Hugo Von Linsingen Piazetta | Sérgio Rodrigo Fernandes
The perception of Sao Paulo state consumers in relation to ship meat: analysis by principal components Percepção de consumidores paulistas em relação à carne ovina: análise fatorial por componentes principais

Author(s): Ricardo Firetti | Celso da Costa Carrer | Vivian Lara Silva | Marco Antônio Trindade | Silvio César de Souza | Holmer Savastano Júnior | Marcelo Machado de Luca de Oliveira Ribeiro
Welfare and meat quality of pigs submitted to differentt pre-slaughter handling techniques Bem-estar e qualidade de carne de suínos submetidos a diferentes técnicas de manejo pré-abate

Author(s): Charlí Beatriz Ludtke | Expedito Tadeu Facco Silveira | William Bertoloni | Juliana C de Andrade | Maria Luisa T. Buzelli | Luciano R. Bressa | Germano Jorge Domeles Soares
Carcass quality of sheep finished in confinement receiving increasing levels of bagana of carnauba Qualidade da carcaça de ovinos terminados em confinamento com níveis de bagana de carnaúba na dieta

Author(s): José Almir Ferreira Gomes | Eneas Reis Leite | Ana Clara Rodrigues Cavalcante | Marco Aurélio Delmondes Bomfim | Raimundo Nonato Braga | Magno José Duarte Cândido | Marcos Cláudio Pinheiro Rogério
Soil fertility and productivity of Mombaça grass with the use of solid residues of meat industry Fertilidade do solo e produtividade de capim Mombaça adubado com resíduos sólidos de frigorífico

Author(s): Valdinéia Patricia Dim | José Gerley Díaz Castro | Emerson Alexandrino | Antonio Clementino dos Santos | Sabino Pereira Silva Neto
Response of finishing swine maintained in different thermal environments Respostas de suínos em terminação mantidos em diferentes ambientes térmicos

Author(s): Charles Kiefer | Mariana Souza de Moura | Elizangela Alves da Silva | Alexandre Pereira dos Santos | Camilla Mendonça Silva | Mohammed Freitas da Luz | Clariana Leon Nantes
Características de crescimento para avaliar o desempenho de ovelhas lanadas em cruzamento absorvente Growth characteristics to evaluate the wool sheep performance at cross-breeding

Author(s): Henrique Leal Perez | Américo Garcia da Silva Sobrinho | Greicy Mitzi Bezerra Moreno | André Gustavo Leão | Sandra Aidar de Queiroz | Antonio Tadeu de Andrade | Diego Barrozo
Morfologia muscular e características qualitativas da carne de cordeiros ½ Dorper-Santa Inês Muscle morphology and the qualitative traits of the meat from crossbred ½ Dorper-Santa Ines lambs

Author(s): Graziela Aparecida Santello | Francisco de Assis Fonseca Macedo | Fábio josé Lourenço | Rosa Maria Gomes de Macedo | Fabio Jacobs Dias | Claudete Regina Alcalde
Avaliação da qualidade da carne de cabritos nativos terminados com dietas contendo feno de Maniçoba Quality assessment of goat meat of breeds native fed diets with two levels of Maniçoba hay

Author(s): Ana Cristina Chacon Lisboa | Dermeval Araujo Furtado | Ariosvaldo Nunes de Medeiros | Roberto Germano Costa | Rita de Cássia Ramos do Egypto Queiroga | Ligia Maria Gomes Barreto | Jória Leilane de Albuquerque Paulo
Influência da distância no bem estar e qualidade de carne de suínos transportados em Mato Grosso Influence of distance on the welfare and meat quality of pigs transported in Mato Grosso

Author(s): Vivian Christina da Costa Ochove | João Garcia Caramori Junior | Gerusa da Silva Salles Corrêa | William Bertoloni | Roberto de Oliveira Roça | Gustavo de Sousa e Silva | Raquel Aparecida Salles da Cruz
Avaliação econômica do confinamento de novilhas leiteiras alimentadas com farelo de cacau na dieta Economic evaluation of the confinement of dairy heifers fed cocoa meal in the diet

Author(s): Aires Lima Rocha Neto | Cristina Mattos Veloso | Fabiano Ferreira da Silva | Diogo Ramos Menezes | Hellenn Cardoso Oliveira | Saulo Tannus Azevêdo | Alyson Andrade Pinheiro | Aline Cardoso Oliveira | Lucas Teixeira Costa | Danilo Ribeiro de Souza
Associação entre qualidade da carne e características quantitativas de suínos por meio de correlação canônica Association between swine meat quality and quantitative traits using canonical correlation

Author(s): Leandro Teixeira Barbosa | Adair José Regazzi | Alfredo Acosta Backes | Jailson Lara Fagundes | Jodnes Sobreira Vieira | Jucileia Aparecida da Silva Morais
Características físico-químicas e sensoriais da carne de cordeiros de diferentes genótipos terminados em confinamento Physicochemical and sensory attributes of lamb meat from different genotypes feedlot finished

Author(s): Lúcio Roberto Rodrigues Peixoto | Ana Sancha Malveira Batista | Marco Aurélio Delmondes Bomfim | Ângela Maria de Vasconcelos | José Teodorico de Araújo Filho
Diagnostic of the swine meat consumer profile in Aquidauana-MS Diagnóstico do perfil do consumidor de carne suína no município de Aquidauana-MS

Author(s): Tânia Mara Baptista dos Santos | Nanci Cappi | Andre Rozemberg Peixoto Simões | Vanessa Aparecida Caldato dos Santos | Diovani Paiano | Elis Regina de Moraes Garcia
Effect of genotype and dietary protein level on lamb meat quality Efeito do genótipo e do teor de proteína da dieta sobre a qualidade da carne de cordeiros

Author(s): Greicy Mitzi Bezerra Moreno | Carolina Buzzulini | Hirasilva Borba | Alvimar José da Costa | Tânia Mara Azevedo de Lima | João Francisco Bigaran Dourado
Analysis of breast texture on chicken fed with organic acids or antibiotic in food

Author(s): Pascoal Funari Junior | Adriele Nayara Dias Ishizuka | Lígia Grisólia do Carmo | Aline de Oliveira Rodrigues | Rayane Sol Amaral Silva | Fabrício Singaretti de Oliveira
Influence of Freezing Time on the Quality of Beef

Author(s): Azad M. A. K | S. Akter
A Comparison of Growth, Efficiency and Maturing Patterns of Meat

Author(s): Goonewardene L.A | Z. Wang | E. K. Okine | M. A. Price | Z. Wang | J. A. Basarab | L. A. Goonewardene | D. H. Crews, Jr | P. Ramsey | K.L. Lyle | N. French | E.K. Okine | S.S. Moore
Evaluation of West African Sheep under Two Production Systems

Author(s): Musa, H.H | A.H. Suleiman | F.M. El amin | G.H. Chen | D.M. Mekki | B.C. Li
Effects of Freezing Temperature and Defrosting Method on Pork Quality Characteristics

Author(s): Cristina P?rez Linares | Fernando Figueroa Saavedra | Alberto Barreras Serrano
Sensory analysis of Creole turkey meat with flash profile method

Author(s): Virginia Reyes-Borques | Mabel Rodríguez-Delatorre | Juan Carlos García-López | Emmanuel de Jesús Ramírez-Rivera | Marco Antonio Camacho-Escobar
Collagen from Tendon of Yezo Sika Deer (Cervus nippon yesoensis) as By-Product

Author(s): Yasuhiro Tanoue | Norihisa Kai | Takeshi Nagai | Nobutaka Suzuki
Development of Food Formulations for Individual Nutrition

Author(s): Arcady Silantyev | Magomed Selimov | Vladimir Sadovoy | Tatiana Shchedrin
Evaluation of Rovabio Max in Normal and Reduced-Nutrient Corn-Soybean Meal and Distillers Dried Grains with Solubles Diets for Broilers

Author(s): Y.N. Min | F.Z. Liu | A. Hancock | C. Coto | C. Lu | A. Karimi | F. Yan | P.W. Waldroup
Synchronization of the Oestrus in Bovine Females of Meat under Conditions of Tropic Humid Mexican

Author(s): Cordova-Izquierdo | A. Diaz-Mart?nez | H. Garcia-Garcia | M.S. Cordova-Jimenez | C.A. Cordova-Jimenez
Relationship Between Management Factors and the Occurrence of DFD Meat in Cattle

Author(s): Cristina Perez Linares | Fernando Figueroa Saavedra | Alberto Barreras Serrano
Histamine, Nitrate and Nitrite Content of Meat Products Marketed in Western Anatolia, Turkey

Author(s): Mustafa Cemek | Levent Akkaya | Sait Bulut | Muhsin Konuk | Yavuz O. Birdane
Beneficial effect of sulphate-bicarbonate-calcium water on gallstone risk and weight control

Author(s): Stefano Ginanni Corradini | Flaminia Ferri | Michela Mordenti | Luigi Iuliano | Maria Siciliano | Maria Antonella Burza | Bruno Sordi | Barbara Caciotti | Maria Pacini | Edoardo Poli | Adriano De Santis | Aldo Roda | Carolina Colliva | Patrizia Simoni | Adolfo Francesco Attili
Effect of castration on feedlot performance and some serum metabolites of Nubian male kids

Author(s): Assia I. A. M. Nasr, | M. Atta, | M. I. Elmahi | A. O. Mohammed
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