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Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits

Author(s): Serce Sedat | Ercisli Sezai | Sengul Memnune | Gunduz Kazim | Orhan Emine
Essential Oil of Myrtus communis L. as a Potential Antioxidant and Antimutagenic Agents

Author(s): Neda Mimica-Dukić | Dušan Bugarin | Slavenko Grbović | Dragana Mitić-Ćulafić | Branka Vuković-Gačić | Dejan Orčić | Emilija Jovin | Maria Couladis
Evaluation of the Antimicrobial Properties of the Essential Oil of Myrtus communis L. against Clinical Strains of Mycobacterium spp.

Author(s): Stefania Zanetti | Sara Cannas | Paola Molicotti | Alessandra Bua | Marina Cubeddu | Silvia Porcedda | Bruno Marongiu | Leonardo Antonio Sechi
Antimicrobial activity of some Iranian medicinal plants

Author(s): Ghasemi Pirbalouti Abdollah | Jahanbazi Parvin | Enteshari Shekoofeh | Malekpoor Fatemeh | Hamedi Behzad
Variability of Polyphenol Compounds in Myrtus Communis L. (Myrtaceae) Berries from Corsica

Author(s): Toussaint Barboni | Magali Cannac | Lionel Massi | Yolanda Perez-Ramirez | Nathalie Chiaramonti
Antibacterial activity of Iranian medicinal plants against Streptococcus iniae isolated from rainbow trout (Oncorhynchus mykiss)

Author(s): Pirbalouti Ghasemi Abdollah | Broujeni Nikobin Vahid | Momeni Manouchehr | Poor Malek Fatemeh | Hamedi Behzad
Repellency Effect of Myrtle Essential Oil and DEET against Phlebotomus papatasi, under Labo-ratory Conditions

Author(s): MR Yaghoobi-Ershadi | AA Akhavan | E Jahanifard | H Vatandoost | Gh Amin | L Moosavi | AR Zahraei Ramazani | H Abdoli | MH Arandian
Anti-pseudomona and Anti-bacilli Activity of Some Medicinal Plants of Iran

Author(s): Gholam Hosein Shahidi Bonjar | Ashraf Karimi Nik | Mohammad Reza Heydari | Mohammad Hassan Ghasemzadeh | Parvin Rashid Farrokhi | Mahmood Reza Moein | Shahla Mansouri | Alireza Foroumadi