Malnutrition in Patients with Acute Stroke

Author(s): Stella D. Bouziana | Konstantinos Tziomalos

Microarray Analyses of Genes Differentially Expressed by Diet (Black Beans and Soy Flour) during Azoxymethane-Induced Colon Carcinogenesis in Rats

Author(s): Elizabeth A. Rondini | Maurice R. Bennink

Blood Pressure-Lowering Mechanisms of the DASH Dietary Pattern

Author(s): Pao-Hwa Lin | Jason D. Allen | Yi-Ju Li | Miao Yu | Lillian F. Lien | Laura P. Svetkey

Creatine-Kinase- and Exercise-Related Muscle Damage Implications for Muscle Performance and Recovery

Author(s): Marianne F. Baird | Scott M. Graham | Julien S. Baker | Gordon F. Bickerstaff

Resistance Training in Type II Diabetes Mellitus: Impact on Areas of Metabolic Dysfunction in Skeletal Muscle and Potential Impact on Bone

Author(s): Richard J. Wood | Elizabeth C. O'Neill

Dietary Recommendations for the Prevention of Type 2 diabetes: What Are They Based on?

Author(s): Patrice Carter | Kamlesh Khunti | Melanie J. Davies

Developmental Origins of Type 2 Diabetes in Aboriginal Youth in Canada: It Is More Than Diet and Exercise

Author(s): Kyle Millar | Heather J. Dean

The Prevalence of Physical Activity and Sedentary Behaviours Relative to Obesity among Adolescents from Al-Ahsa, Saudi Arabia: Rural versus Urban Variations

Author(s): Anwar A. Al-Nuaim | Yahya Al-Nakeeb | Mark Lyons | Hazzaa M. Al-Hazzaa | Alan Nevill | Peter Collins | Michael J. Duncan

Changes in Body Mass Index across Age Groups in Iranian Women: Results from the National Health Survey

Author(s): Enayatollah Bakhshi | Behjat Seifi | Akbar Biglarian | Kazem Mohammad

Food-Based Dietary Guidelines for the Arab Gulf Countries

Author(s): Abdulrahman O. Musaiger | Hamed R. Takruri | Abdelmonem S. Hassan | Hamza Abu-Tarboush

Intake of Nutritional Supplements among People Exercising in Gyms in Beirut City

Author(s): D. El Khoury | S. Antoine-Jonville

Present Status and Perspectives on the Use of Alkylresorcinols as Biomarkers of Wholegrain Wheat and Rye Intake

Author(s): Alastair B. Ross

Changes in Serum Lipids and Blood Glucose in Non Diabetic Patients with Metabolic Syndrome after Mixed Meals of Different Composition

Author(s): Adriana Branchi | Adriana Torri | Cristina Berra | Emanuela Colombo | Domenico Sommariva

A Study of the Health Status of Early adolescent Girls residing in Social Welfare Hostels in Vizianagaram district of Andhra Pradesh State, India

Author(s): Vinod Wasnik | B. Sreenivas Rao | Devkinandan Rao

Chemical composition of modern and fossil Hippopotamid teeth and implications for paleoenvironmental reconstructions and enamel formation – Part 1: Major and minor element variation

Author(s): G. Brügmann | J. Krause | T. C. Brachert | O. Kullmer | F. Schrenk | I. Ssemmanda | D. F. Mertz

Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy

Author(s): Hedwig Acham | Joyce K. Kikafunda | Marian K. Malde | Wilna H. Oldewage-Theron | Abdul A. Egal

A Review on the Therapeutical Effects of Tea

Author(s): B. Alipoor | A.H. Rad

A Review on the Medicinally Important Plants of the Family Cucurbitaceae

Author(s): K. Dhiman | A. Gupta | D.K. Sharma | N.S. Gill | A. Goyal

Effect of Dietary Tocotrienols on Antioxidant Status and Low Density Lipoprotein Oxidation in Rats, Exposed to Cigarette Smoke

Author(s): Amir Khan | Fouzia Ishaq | Abhay S. Chandel | Samir Chettri

Probiotic-Based Nutritional Effects on Killifish Reproduction

Author(s): F Lombardo

SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION

Author(s): Peter Haščík | Jozef Garlík ml. | Miroslava Kačániová | Juraj Čuboň | Martin Mellen | Michal Mihok | Ibrahim Omer Eliman Eliman

School Health Services and Millennium Development Goals

Author(s): Mininim Oseji | Anthony Okolo

Nutraceuticals Use among the Inhabitants of Penang, Malaysia

Author(s): Tahir M Khan | Mohamed A Hassali | Mahmoud S Mohammad Al-Haddad

Comparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children

Author(s): Berit W. Rothausen | Jeppe Matthiessen | Margit V. Groth | Per B. Brockhoff | Lene F. Andersen | Ellen Trolle

Infra Red Digital Imaging in Medicine

Author(s): Zvonko Damnjanović | Dejan Petrović | Radoje Pantović | Zaviša Smiljanić

Pro- and Synbiotics to Prevent Sepsis in Major Surgery and Severe Emergencies

Author(s): Stig Bengmark

 Effect of Mothers Nutritional Knowledge and Attitudes on Omani Children’s Dietary Intake

Author(s): Ali Al-Shookri | Layla Al-Shukaily | Fouad Hassan | Sadeq Al-Sheraji | Saif Al-Tobi

School Health Services and Millennium Development Goals

Author(s): Mininim Oseji | Anthony Okolo

Effect of a School-Based Intervention Based on Social Cognitive Theory on Fruit and Vegetable Consumption in Middle School Students in Tehran

Author(s): Farinaz Abbasian | Nasrin Omidvar | Dolly Bondarianzadeh | Bahram Rashidkhani | Elham Shakibazadeh | Baran Hashemi

Impact of a Dietary Supplement Containing 1,3-Dimethylamylamine on Blood Pressure and Bloodborne Markers of Health: a 10-Week Intervention Study

Author(s): Paul N. Whitehead | Brian K. Schilling | Tyler M. Farney | Richard J. Bloomer

Apparent digestibility of dry matter, protein and energy regarding fish meal, poultry by-product meal and quinua for Nile tilapia, Oreochromis niloticus

Author(s): Mariana C. Gutiérrez-Espinosa | Martha I. Yossa-Perdomo | Walter Vásquez-Torres

266 Nutritional status of older adults on national financial assistance in an urban Asian country

Author(s): Koh HXF | Au Yong PS | Hoe KM, Kang ML | Koo YX | Liau ZQG | Long M | Koh G

Anthropological-medical aspects of feeding behavior of children in modern society

Author(s): Adina Baciu

Nutrition in the hospital setting.

Author(s): Emily Felicia Jan Ee SHEN

Evaluation of factors influencing stable microbubble test results in preterm neonates at 30–33 gestational weeks

Author(s): Teslova OA | Hiroma T | Baranovskaya EI | Nakamura T

STUDIES OF SHADING LEVELS AND NUTRITION SOURCES ON GROWTH, YIELD

Author(s): Edi Purwanto | Samanhudi | Sudarmi

RESEARCH ON THE INFLUENCE OF H+ IONS CONCENTRATION ON THE DYNAMICS OF THE ACTIVITIES OF CERTAIN DEHYDROGENASES OF THE KREBS CYCLE IN THE MONILINIA LAXA (ADERH. & RUHL.) HONEY FUNGUS PARASITIC ON PLUM TREES

Author(s): Tutu Elena | Elena Ciornea

Early effect of NaCl treatment on the protein content in the seedling of three wheat cultivar

Author(s): Lacramioara Oprica

Estimation of Nutritive Value, Organoleptic Properties and Consumer Acceptability of Fermented Cereal Gruel (OGI)

Author(s): B. Opere | O.O. Aboaba | E.O. Ugoji | B.A. Iwalokun

Nutrient Analysis of Some Selected Wild Edible Fruits of Deciduous Forests of India; an Explorative Study towards Non Conventional Bio-Nutrition

Author(s): Ajay Kumar Mahapatra | Satarupa Mishra | Uday C. Basak | Pratap C. Panda

Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging

Author(s): Payap Masniyom

Neoadjuvant chemotherapy for locally advanced gastric cancer: With or without radiation

Author(s): Ai-Wen Wu | Jia-Fu Ji

Maternal obesity and the development of skeletal muscle in offspring – fetal origin of metabolic disorders

Author(s): Kamil Grabiec | Marta Milewska | Katarzyna Grzelkowska-Kowalczyk

Growth of seedlings of Corymbia citriodora as a function of hydrogel use and fertilization

Author(s): Marlon Rodrigo Bernardi | Maurício Sperotto Junior | Omar Daniel | Antônio Carlos Tadeu Vitorino

Production of canafístula seedlings cultivated in red-yellow alic latosol in response to macronutrients

Author(s): Cezar Augusto Fonseca e Cruz | Haroldo Nogueira de Paiva | Ana Catarina Monteiro Carvalho Mori da Cunha | Júlio César Lima Neves

The effectiveness of sulfidic materials as a source of sulfur fertilizer for the production of rice in two sulfur deficient soils

Author(s): Abul Hasnat M. Shamim | Md. Harunor Rashid Khan | Takeo Akae

Prevalence of Overweight in High School Students with Special Reference to Cardiovascular Efficiency

Author(s): Aniruddha Deoke | Shilpa Hajare | Ajeet Saoji

Effect of Substitution the Imported Concentrate by Plant Concentrate on Performance and Blood Chemistry of Broiler Chicks

Author(s): Khadiga A. Abdel Atti | B.M. Dousa | A.M. Fadel Elseed

Sensory and Nutritional Quality of Madiga Produced from Composite Flour of Wheat and Sweet Potato

Author(s): Ifie Idolo

Effect of Different Waxing Material on Some Chemical Properties, Minerals and Antinutrients Compositions of Pawpaw (Carica papaya)

Author(s): W.A. Oyeleke | J.O. Odedeji

Digestion, Intake and Live Weight Changes of Horro Lambs Fed Vetch (Lathyrus sativus) Haulm Basal Diet Supplemented with Sole Wheat Bran, Acacia albida Leaf Meal or Their Mixture

Author(s): Takele Feyera | Getachew Animut

An Evaluation of Acute and Subchronic Toxicities of a Nigerian Polyherbal Tea Remedy

Author(s): Steve O. Ogbonnia | Godwin O. Mbaka | Emmanuel N. Anyika | Jonathan E. Emordi | Ndubuisi Nwakakwa

A Glance of Children Health Related Food Advertisements on Channel 2 and News Network of Iran

Author(s): Khodabakhsh Karami | Maria Cheraghi

Effect of Cures and Storage Periods on the Sensory and Microbial Evaluation of Smoke-dried, Vacuum Packaged Rabbit Meat Products

Author(s): I. Iwanegbe | A.I. Iwanegbe | P.A. Ebabhamiegbebho | Y.O. Bello

The Performance of Broiler Birds Fed Varying Levels of Roasted Pigeonpea (Cajanus cajan) Seed Meal

Author(s): A.O. Ani | G.C. Okeke

The Physical and Laying Characteristics of Golden Sex-Linked Hens under the Humid Tropical Environment

Author(s): A.O. Ani | M.E. Nnamani

Biological Evaluation of Thaumatococcus danielli Waste Protein

Author(s): B.O. Elemo | O.B. Adu | O.O. Ogunrinola | T.O. Efuwape | K.O. Olaleye | A.A. Kareem

Influence of Landuse Patterns on Otamiri River, Owerri and Urban Quality of Life

Author(s): E. Umunnakwe Johnbosco | A.O. Nnaji

Glycemic Index of Some Commonly Consumed Staples in Nigeria

Author(s): Okafor, E.N. | I. Onyechi | A.U. Ozumba | G.N. Elemo | O.F. Kayode | G.O. Asieba

Effect of Drying Methods on Chemical Composition of Spinach Aieifo (Amaranthus aquatica) and Pumpkin Leaf (Telfairia occidentalis) and Their Soup Meals

Author(s): H.E. Oguche Gladys

Effects of Dietary Levels of Jackbean (Canavalia ensiformis) Meal on Body Composition of Clarias gariepinus Fingerling

Author(s): D.C. Anyanwu | E.O. Nwoye | J.I. Offor

Effect of Processing on Chemical Composition of Red Kidney Bean (Phaseolus vulgaris L.) Flour

Author(s): S.S. Audu | M.O. Aremu

Physio-chemical Qualities of Wheat Varieties as Influenced by Nitrogen and Sulfur Fertilization

Author(s): Beena Saeed | Amir Zaman Khan | Hasina Gul

Effect of Dietary Supplementation with Different Level of Zinc on Sperm Egg Penetration and Fertility Traits of Broiler Breeder Chicken

Author(s): Mahmood H.M. Amen | Hazim J. Al-Daraji

Influence of Dietary Supplementation with Zinc on Sex Hormones Concentrations of Broiler Breeder Chickens

Author(s): Mahmood H.M. Amen | Hazim J. Al- Daraji

Effects of Cooking on Antioxidant Activities and Polyphenol Content of Edible Mushrooms Commonly Consumed in Thailand

Author(s): Aikkarach Kettawan | Kunlaya Chanlekha | Ratchanee Kongkachuichai | Rin Charoensiri

Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking

Author(s): Lucia M. J. Carvalho | Mariana M. Corrêa | Elenilda J. Pereira | Marília R. Nutti | José L. V. Carvalho | Ediane M. G. Ribeiro | Sidinéa C. Freitas

A Computational analysis on Lectin and Histone H1 protein of different pulse species as well as comparative study with rice for balanced diet

Author(s): Md Anayet Hasan | Adnan Mannan | Rashel Alam | Md Taohidul Islam | Mohammad Al Amin | Md Sarowar Jahan Khan | Md Ashraful Islam | Nazmul Hasan Muzahid

Chemical and estimative energy composition of forage cactus meal and of dehydrated grapes residue Composição química e estimativa de energia da palma forrageira e do resíduo desidratado de vitivinícolas

Author(s): Manuela Silva Libânio Tosto | Gherman Garcia leal de Araújo | Ronaldo Lopes Oliveira | Adriana Regina Bagaldo | Fabiana Rodrigues Dantas | Daniel Ribeiro Menezes | Ellio Celestino de Oliveira Chagas

Blood biochemical and height of intestinal vilosity of swine feed supplemented with probiotic, prebiotic and antibiotic Bioquímica sanguínea e altura das vilosidades intestinais de suínos alimentados com adição de probiótico, prebiótico e antibiótico

Author(s): Julien Chiquieri | Víctor Libardo Hurtado Nery | Rita da Trindade Ribeiro Nobre Soares | Eulógio Carlos Queiroz De Carvalho | Ana Paula Delgado da Costa

Níveis de energia digestível na ração de girinos de rã-touro.

Author(s): Ricardo Castelo Branco Albinati | S. L. Lima | J. L. Donzele

Mineral analysis of rabbit meat produced in Belo Horizonte, Brazil Análise mineral da carne de coelho produzida em Belo Horizonte, Brasil

Author(s): Artur Canella Avelar | Walter Motta Ferreira | Maria Ângela de Barros Correia Menezes

Body composition and amino acids nutrition requirement for tilapia fry (“Oreochromis” sp.) Composição corporal e exigências nutricionais de aminoácidos para alevinos de tilápia ("Oreochromis" sp.)

Author(s): Edgar Alencar Teixeira | Daniel Vieira Crepaldi | Paulo Mario Carvalho Faria | Lincoln Pimentel Ribeiro | Daniela Chemim de Melo | Ana Carolina Castro Euler

Agronomical characteristics of elephant grass variety “roxo” in different cut ages in Cuiabana Lowlands Características agronômicas do capim-elefante roxo em diferentes idades de corte na Depressão Cuiabana

Author(s): Messias Bhering | Luciano Silva Cabral | Joadil Gonçalves Abreu | Alexandre Lima Souza | Joanis Tilemahos Zervoudakis | Rosane Cláudia Rodrigues | Gisele Abadia Campos Pereira | Robson Reverdito | Ísis Scatolin de Oliveira

Electrolyte concentration in sweat, urine, blood and feces of horses undergone to different temperatures Concentração de eletrólitos em eqüinos submetidos a diferentes temperaturas

Author(s): Evaldo Antonio Lencioni Titto | Alfredo Manuel Franco Pereira | Luiz Roberto de Aguiar Toledo | Roberta Passini | José Carlos Nogueira Filho | Alexandre Augusto de Oliveira Gobesso | Mariano Etchichury | Cristiane Çonçalves Titto

Return to cyclical activity in ewes with energy and protein restriction during lactation period Retorno a atividade cíclica em ovelhas deslanadas submetidas à restrição calórica ou protéica durante o período de lactação

Author(s): Lourival de Souza Silva Júnior | Luciana Keiko Hatamoto-Zervoudakis | Luciano da Silva Cabral | José Ricardo Souza | Eleonora Araújo Barbosa | Giselde Marques Angreves Silva | Danillo Salgado Barros

Integral Sugar Cane in the feeding of growing swine (30-60 kg) Cana-de-açúcar integral na alimentação de suínos em crescimento (30-60 kg)

Author(s): Mariana Duran Cordeiro | Rita da Trindade Ribeiro Nobre Soares | Rony Antonio Ferreira | José Brandão Fonseca | Edenio Detmann | Maria Beatriz Mercadante

Performance, digestibility and morphometry of ileal villi of rabbits fed with levels of inclusion of “Lithothamnium” Desempenho, digestibilidade e morfometria da vilosidade ileal de coelhos alimentados com diferentes níveis de inclusão de “Lithothamnium”

Author(s): Ana Carolina Castro Euler | Walter Motta Ferreira | Edgar de Alencar Teixeira | Ângela Maria Quintão Lana | Roberto Maurício Carvalho Guedes | Artur Canella Avelar

Produção e composição química da palma forrageira micropropagada in vitro Production and chemical composition of forage palm micropropagated in vitro

Author(s): Marcus Roberto Góes Ferreira Costa | Maria Socorro de Souza Carneiro | Elzânia Sales Pereira | José Valmir Feitosa | Ronaldo de Oliveira Sales | Luiz Barreto de Morais Neto | Marcio José Alves Peixoto

Diagnostic of the swine meat consumer profile in Aquidauana-MS Diagnóstico do perfil do consumidor de carne suína no município de Aquidauana-MS

Author(s): Tânia Mara Baptista dos Santos | Nanci Cappi | Andre Rozemberg Peixoto Simões | Vanessa Aparecida Caldato dos Santos | Diovani Paiano | Elis Regina de Moraes Garcia

Producers characterization and dairy production systems in the irrigated area in Petrolina/PE Caracterização dos produtores e dos sistemas de produção de leite no perímetro irrigado de Petrolina/PE

Author(s): André Luis Alves Neves | Luiz Gustavo Ribeiro Pereira | Rafael Dantas dos Santos | Gherman Garcia Leal de Araújo | Alziro Vasconcelos Carneiro | Salete Alves Moraes | Carmen Maria Oliveira Spaniol | Alex Santos

Clinical utility of esomeprazole for treatment of gastroesophageal reflux disease in pediatric and adolescent patients

Author(s): Cardile S | Romano C

Prevalence and risk factors associated with nutrition-related noncommunicable diseases in the Eastern Mediterranean region

Author(s): Musaiger AO | Al-Hazzaa HM

Content of potentially toxic elements in herb species of spruce ecosystems affected by air pollutants

Author(s): Ján Kukla | Margita Kuklová | Oľga Kontrišová | Jaroslav Kontriš | Ivica Kováčová

Differences in zinc status and the leptin axis in anorexic and recovered adolescents and young adults: a pilot study

Author(s): F.D. Zepf | I. Sungurtekin | F. Glass | L. Elstrodt | D. Peetz | G. Hintereder | J. Kratzsch | C.S. Biskup | F. Poustka | L. Wöckel

Vitellaria paradoxa Wood as a Potential Source of Dietary Fibre

Author(s): Abdullahi Alanamu ABDULRAHAMAN | Oluwaseyi Doyinsola AKANBI | Felix Ayotunde OLADELE

Whole-plasma Maldi-tof Proteomics for Identification of Biomarkers of Nutritional Status in the Chicken

Author(s): A. Corzo | M. T. Kidd | S. C. Burgess

Mineral Nutrition of Grazing Ruminants in Botswana

Author(s): A. A. Aganga

Gross Margin Analysis of Supplementary Feeding and Twinning in Tswana Goats

Author(s): M. Monkhei | O. R. Madibela

A Mini Review on the Role of Methyl Donors in Inhibition of Carcinogenesis

Author(s): Armagan Hayirli | Fikrullah Kisa | Zafer Okumu | Mehmet Kizilkaya

Serum Progesterone, Vitamin A, E, C and -Carotene Levels in Pregnant and Nonpregnant Cows Post-Mating

Author(s): Hamit Yildiz | Erdal Kaygusuzo lu | ?mer Kizil

Effect of Shade on Seed Protein, Oil, Fatty Acids, and Minerals in Soybean lines Varying in Seed Germinability in the Early Soybean Production System

Author(s): Daniel K. Fisher | Alemu Mengistu | Anne M. Gillen | Nacer Bellaloui | James R. Smith

Molecular Adaptation of Peanut Metabolic Pathways to Wide Variations of Mineral Ion Composition and Concentration

Author(s): Justin C. Duncan | Dwiesha Johnson | Shanique Hyllam | Godson O. Osuji | Tassine K. Brown | Sanique M. South

Development of Food Formulations for Individual Nutrition

Author(s): Arcady Silantyev | Magomed Selimov | Vladimir Sadovoy | Tatiana Shchedrin

Female Futsal Players’ Profile and Biochemical Alterations through Intermittent High-Intensity Exercise Training

Author(s): Cristiana M. Pedrosa | Anna Paola T. R. Pierucci | Camila S. C. da Costa | Alexandre Palma

Relationship between body mass index and serum 25-hydroxyvitamin D stronger among Caucasians than African Americans in NHANES adults 2001-2006

Author(s): Heeyoung Kim | Alice Kohlmeier | Lenore Arab | John S. Adams

Changes in body composition of women at different age decades and its relation with to metabolic risks

Author(s): Günay Can | Alper Tokay | Aliye Özenoğlu | Serdal Uğurlu

Chylothorax after Repair of Congenital Diaphragmatic Hernia in a Neonate: Usefulness of Conservative Management

Author(s): Masashi Minato | Akinobu Taketomi | Hisayuki Miyagi | Tadao Okada | Shohei Honda

Could Grasshoppers Be a Nutritive Meal

Author(s): Víctor Hugo Martínez Camacho | José Manuel Pino Moreno | Julieta Ramos-Elorduy Blásquez

Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends

Author(s): H. P. Vasantha Rupasinghe | Jingfei Gao

Association between the Adherence to AHA Step 1 Nutrition Criteria and the Cardiometabolic Outcome in the General Population a Two Year Follow-Up Study

Author(s): Giuseppe Danilo Norata | Alberico Luigi Catapano | Liliana Grigore | Laura Redaelli | Katia Garlaschelli

Is nonlinear model predictive control with fuzzy predictive model proper for managing the blood glucose level in typeI diabetes?

Author(s): Amir Homayoon Jafari | Maryam Ahmadi

The Effect on Growth and Lipid Profile in Rats Fed Microwave Heated Corn Oil

Author(s): Fasih Ahmad | Al Kanhal Mohamad Ahmad | Arif Zarina | Hameed Tariq

Minerals Composition of the Cashew Apple Juice (Anacardium occidentale L.) of Yamoussoukro, Cote D'ivoire

Author(s): Adou Marc | Tetchi Fabrice Achille | Gbane Mory | P.V. Niaba Koffi | Amani N`guessan Georges

Supplementation Levels of Palm Oil in Yeast (Saccharomyces cerevisiae) Culture Fermented Cassava Pulp on Rumen Fermentation and Average Daily Gain in Crossbred Native Cattle

Author(s): Sarunyu Chuelong | Theerawat Siriuthane | Kitsada Polsit | Sommas Ittharat | Uthai Koatdoke | Anusorn Cherdthong | Sittisak Khampa

Supplementation of Cassava and Durian Hull Fermented Yeast (Saccharomyces cerevisiae) on Rumen Fermentation and Average Daily Gain in Crossbred Native Cattle

Author(s): Kitsada Polsit | Sarunyu Chuelong | Teerawat Siriuthane | Sommas Ittarat | Uthai Koatedoke | Anusorn Cherdthong | Sittisak Khampa

Enrichment Value of Yeast-malate Fermented Cassava Pulp and Cassava Hay as Protein Source Replace Soybean Meal in Concentrate on Rumen Ecology in Crossbred Native Cattle

Author(s): Sittisak Khampa | Sommas Ittharat | Uthai Koatdoke

Effects of Moringa oleifera (Lam.) Leaves Meal Incorporation in Diets on Growth Performances, Carcass Characteristics and Economics Results of Growing Indigenous Senegal Chickens

Author(s): S.B. Ayssiwede | A. Dieng | H. Bello | C.A.A.M. Chrysostome | M.B. Hane | A. Mankor | M. Dahouda | M.R. Houinato | J.L. Hornick | A. Missohou

Effects of the Thyme Extract on the Ruminal Methane Production

Author(s): Kamal Mirzadeh Ahari | Ramin Salamatdoustnobar | Naser Maheri-Sis | Abolfazl Gorbani | Ali Halimi Shabestari | Ali Noshadi | Hossien Samadi | Jafar Salimi Nezhad

Effects of Supplementing a Basal Diet of Treated or Untreated Baggase with Different Levels of Albizia lebbeck on Intake, Digestibility and Rumen Fermentation

Author(s): A. Balgees | Atta Elmnan | A.M.A. Fadal Elseed | A.M. Salih

Evaluation Effects of Clove Methanol Extract on Methane Production in the in vitro Condition

Author(s): Ali Halimi Shabestari | Ramin Salamatdoustnobar | Naser Maheri-Sis | Abolfazl Gorbani | Kamal Mirzadeh Ahari | Ali Noshadi | Hossien Samadi | Jafar Salimi Nezhad

The Biochemical Composition of Three Exotic Fish Delicacies: Scomber scombrus, (Linnaeus, 1758), Trachurus trachurus (Linnaeus, 1758) and Sardina pilchard (Walbaum, 1792) Frozen and Imported into Nigeria

Author(s): Paul J. Udo | Vivian N. Arazu

Effect of Rumen Undegradable Protein Levels on Performance of Thai Native x Brahman Beef Cattle

Author(s): Kanin Bunnakit | Sittisak Khampa

Temperature Effects on Vitamin C Content in Citrus Fruits

Author(s): P.C. Njoku | A.A. Ayuk | C.V. Okoye

Effect on Three Different Waxes on Some Chemical Properties, Minerals and Anti Nutrients Compositions of Banana (Musa sapentum)

Author(s): W.A. Oyeleke | J.O. Odedeji

Proximate, Physicochemical and Organoleptic Properties of Whole and Dehulled Cowpea Seed Flour (Vigna unguiculata)

Author(s): J.O. Odedeji | W.A. Oyeleke

Construction of Growth Charts of Body Mass Index for Adults in Pakistan: A Quantile Regression Approach

Author(s): Muhammad Aslam | Saima Altaf

Chemical Composition and Phytochemical Screening of the Leaves of Hymenocardia ulmoides and Vitex ferruginea

Author(s): Marcel Andzouana | Jean Bienvenu Mombouli

Cyanide, Nitrate and Nitrite Content of Some Leafy Vegetables and Fruits Commonly Consumed in the South-East of Nigeria

Author(s): Friday O. Uhegbu | Ifeanyi Elekwa | Emeka E.J. Iweala | Ijeoma Kanu

Adulteration and Microbiological Quality of Milk (A Review)

Author(s): Ali Afzal | M.S. Mahmood | Iftikhar Hussain | Masood Akhtar

Relationship between body mass index and serum 25-hydroxyvitamin D stronger among Caucasians than African Americans in NHANES adults 2001-2006

Author(s): Heeyoung Kim | Alice Kohlmeier | Lenore Arab | John S. Adams

Changes in body composition of women at different age decades and its relation with to metabolic risks

Author(s): Günay Can | Alper Tokay | Aliye Özenoğlu | Serdal Uğurlu

Chylothorax after Repair of Congenital Diaphragmatic Hernia in a Neonate: Usefulness of Conservative Management

Author(s): Masashi Minato | Akinobu Taketomi | Hisayuki Miyagi | Tadao Okada | Shohei Honda

Could Grasshoppers Be a Nutritive Meal

Author(s): Víctor Hugo Martínez Camacho | José Manuel Pino Moreno | Julieta Ramos-Elorduy Blásquez

Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends

Author(s): H. P. Vasantha Rupasinghe | Jingfei Gao

Association between the Adherence to AHA Step 1 Nutrition Criteria and the Cardiometabolic Outcome in the General Population a Two Year Follow-Up Study

Author(s): Giuseppe Danilo Norata | Alberico Luigi Catapano | Liliana Grigore | Laura Redaelli | Katia Garlaschelli

Is nonlinear model predictive control with fuzzy predictive model proper for managing the blood glucose level in typeI diabetes?

Author(s): Amir Homayoon Jafari | Maryam Ahmadi

Histology Provides the Best Diagnosis of Tibial Growth Plate Defects Caused by Nutrition.

Author(s): Dr. J. David Latshaw

Evaluation of Abattoir Waste in Goat Ration: Processing and Storage Effects on Chemical Compositions, Acceptability, Haematological, Serum Chemistry and Organ Weight

Author(s): O.A. Isah | M.A.S. Nssien | T.O. Bawala

Vitamin E Nutrition and Immune Response in Dairy Cows with Peripartum Health Problems

Author(s): Arma an Colak | Ozgur Kaynar | Yunusemre Ozkanlar | Fikrullah K sa | Armagan Hayirli

Plasma Copper and Zinc Concentration in Individuals with Autism Correlate with Selected Symptom Severity

Author(s): Anthony J. Russo | Andrea P. Bazin | Richard Bigega | Robert S. Carlson III | Martin G. Cole | Dilenia C. Contreras | Matthew B. Galvin | Sayde S. Gaydorus | Sierra D. Holik | Gavin P. Jenkins | Brandon M. Jones | Penelope A. Languell | Padraic J. Lyman | Kareem P. March | Katie A. Meuer | Serena R. Peterson | Matthew T. Piedmonte | Michael G. Quinn | Nicole C. Smaranda | Patrick L. Steves | Heather P. Taylor | Teagan E. Waddingham | Janine S. Warren

Interdisciplinary Collaboration in Management of Nutrition during Chemoradiotherapy in Cancer Patients: A Pilot Study

Author(s): Beste M. ATASOY | Zerrin ÖZGEN | Özlem YÜKSEK KANTAŞ | Birsen DEMİREL | Atınç AKSU | Faysal DANE | M. Kemal KUŞÇU | İlknur ALSAN ÇETİN | Roman İBRAHİMOV | Ufuk ABACIOGLU

Fucoxantin: A Treasure from the Sea

Author(s): Nicolantonio D’Orazio | Eugenio Gemello | Maria Alessandra Gammone | Massimo de Girolamo | Cristiana Ficoneri | Graziano Riccioni

Born at 27 weeks of gestation with classical PKU: challenges of dietetic management in a very preterm infant

Author(s): Diana Ballhausen | Delphine Egli | Myriam Bickle-Graz | Nicoletta Bianchi | Luisa Bonafé

Fatal course of foodborne botulism in an eigth-month old Infant

Author(s): Davide Lonati | Carlo Alessandro Locatelli | Lucia Fenicia | Fabrizio Anniballi | Paolo Landri | Andrea Giampreti | Valeria Margherita Petrolini | Sarah Vecchio | Luigi Manzo

Living alone, receiving help, helplessness, and inactivity are strongly related to risk of undernutrition among older home-dwelling people

Author(s): Tomstad ST | Söderhamn U | Espnes GA | Söderhamn O

Health, environment and work in vulnerable populations: potato farmers in center county of Boyacá

Author(s): Juan M. Ospina | Fred G. Manrique | Nelly E. Ariza

Wheat of old Maghreb between Nutrition and Politics قمح بلاد المغرب القديم بين المادة الغذائية والسياسة

Author(s): Mohammed Benabdelmoumene

Fish and nutrition in Morocco mediator السمك والتغذية في المغرب الوسيط

Author(s): Tahar Kaddouri

Comparative analysis of different factors involving management status of dairy farms in Khartoum state (Sudan)

Author(s): Alatta Amal Osman, | A. A. Hassabo, | M. O. Eisa | Yagoub Sanaa Osman