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Use of olive oil for cleaning of hot tar burn

Author(s): Murat ERSEL | Ersin AKSAY | Murat OZSARAC | Bulent YUKSEL
Protective role of Juniperus phoenicea and Cupressus sempervirens against CCl

Author(s): Sanaa Ahmed Ali | Maha Zaki Rizk | Nabawia Ali Ibrahim | Mohga Shafik Abdallah | Hayat Mohamed Sharara | Magda Mohamed Moustafa
Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis

Author(s): Eilertsen Karl-Erik | Mæhre Hanne | Cludts Katrien | Olsen Jan | Hoylaerts Marc
Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects

Author(s): Banni Sebastiano | Carta Gianfranca | Murru Elisabetta | Cordeddu Lina | Giordano Elena | Sirigu Anna | Berge Kjetil | Vik Hogne | Maki Kevin | Di Marzo Vincenzo | Griinari Mikko
El olivar tradicional: alternativas estratégicas de competitividad

Author(s): Vilar Hernández, Juan | Velasco Gámez, María del Mar | Puentes Poyatos, Raquel | Martínez Rodriguez, Ana María
Optimization of Lipase Synthesis by Mucor racemosus - Production in a Triple Impeller Bioreactor

Author(s): Nadia, N. | Nehad, Z. A. | Elsayed, A. E. | Essam, M. A. | Hanan, M. A.
New genetic tools to identify and protect typical italian products

Author(s): Rosa Rao | Martina Caramante | Antonio Blanco | Sergio Lanteri | Margherita Lucchin | Andrea Mazzucato
Innovation in olive oil processing plants to produce an excellent olive oil and to reduce environmental impact

Author(s): Paolo Amirante | Maria Lisa Clodoveo | Alessandro Leone | Antonia Tamborrino
Role of antioxidant substances in foods

Author(s): Giuseppe Gambacorta | Antonietta Baiano | Maria Assunta Previtali | Carmela Terracone | Ennio La Notte
Factors Affecting D-7-Stigmastenol in Palestinian Olive Oil

Author(s): K. Abu-Alruz | I.A. Afaneh | J.M. Quasem | M.A. Hmidat | J. Abbady | A.S. Mazahreh
An indicator to evaluate the environmental Impact of olive oil waste water’s shedding on cultivated fields

Author(s): Nicola Silvestri | Gianni Fila | Gianni Bellocchi | Enrico Bonari
New genetic tools to identify and protect typical italian products

Author(s): Rosa Rao | Martina Caramante | Antonio Blanco | Sergio Lanteri | Margherita Lucchin | Andrea Mazzucato
Innovation in olive oil processing plants to produce an excellent olive oil and to reduce environmental impact

Author(s): Paolo Amirante | Maria Lisa Clodoveo | Alessandro Leone | Antonia Tamborrino
Role of antioxidant substances in foods

Author(s): Giuseppe Gambacorta | Antonietta Baiano | Maria Assunta Previtali | Carmela Terracone | Ennio La Notte
Purification and characterization of the first recombinant bird pancreatic lipase expressed in Pichia pastoris: The turkey

Author(s): Bou Ali Madiha | Ben Ali Yassine | Karray Aida | Fendri Ahmed | Gargouri Youssef
COMPARISON OF BIODIESEL PRODUCTIVITIES OF DIFFERENT VEGETABLE OILS BY ACIDIC CATALYSIS

Author(s): AYTEN SAGIROGLU | ŞEBNEM SELEN ISBILIR | HAKKI MEVLUT OZCAN | HATICE PALUZAR | NESLIHAN M. TOPRAKKIRAN
NMR analysis of aldehydes in Sicilian extra-virgin olive oils by DPFGSE techniques

Author(s): Archimede Rotondo | Andrea Salvo | Daniele Giuffrida | Giacomo Dugo | Enrico Rotondo
Olive oil consumption and non-alcoholic fatty liver disease

Author(s): Nimer Assy, Faris Nassar, Gattas Nasser, Maria Grosovski
Emodin protects rat liver from CCl-induced fibrogenesis via inhibition of hepatic stellate cells activation

Author(s): Miao-Xian Dong, Yan Jia, Ying-Bo Zhang, Cheng-Chong Li, Yu-Tao Geng, Li Zhou, Xue-Yan Li, Ji-Cheng Liu, Ying-Cai Niu
Quality Improvement of Olive Oils Produced In The Eastern Morocco

Author(s): Tanouti K | Serghini-Caid H | Chaieb E | Benali A | Harkous M | Elamrani A
Production of 1, 3 Regiospecific Lipase From Bacillus sp. RK-3: Its Potential to Synthesize Cocoa Butter Substitute

Author(s): Saxena, R. K. | Misra, S. | Rawat, I. | Gupta, P. | Dutt, K. | Parmar, V. S.
Carbon tetrachloride induced kidney and lung tissue damages and antioxidant activities of the aqueous rhizome extract of Podophyllum hexandrum

Author(s): Ganie Showkat | Haq Ehtishamul | Hamid Abid | Qurishi Yasrib | Mahmood Zahid | Zargar Bilal | Masood Akbar | Zargar Mohmmad
Isolation of 1, 2 di-substituted idopyranose from Vitex negundo and its effects on diabetic rats

Author(s): Manikandan R | Sundaram R | Srinivasan P | Beulaja S | Arulvasu C
FORMULATION AND EVALUATION OF CLARITHROMYCIN POORLY SOLUBLE DRUG AS MICROEMULSION

Author(s): Rahul Sutar | Rajashree Masareddy | Nagesh C | Vijaya Joshi | Sunil Attimarad
Progesterone Induces Mucosal Immunity in a Rodent Model of Human Taeniosis by Taenia solium

Author(s): Galileo Escobedo, Ignacio Camacho-Arroyo, Paul Nava-Luna, Alfonso Olivos, Armando Pérez-Torres, Sonia Leon-Cabrera, J.C. Carrero, Jorge Morales-Montor
Th2-Associated Alternative Kupffer Cell Activation Promotes Liver Fibrosis without Inducing Local Inflammation

Author(s): Giuliana López-Navarrete, Espiridión Ramos-Martínez, Karina Suárez-Álvarez, Jesús Aguirre-García, Yadira Ledezma-Soto, Sonia León-Cabrera, Marco Gudiño-Zayas, Carolina Guzmán, Gabriela Gutiérrez-Reyes, Joselín Hernández-Ruíz, Ignacio Camacho-Arroyo, Guillermo Robles-Díaz, David Kershenobich, Luis I. Terrazas, Galileo Escobedo
Review: EXTRACTION OF HERBAL AROMA OILS FROM SOLID SURFACE

Author(s): Parth N Patel* | Krupa M Patel | Dhaval S Chaudhary | Khushboo G Parmar | Henil A Patel | Chandni D Kansagra
Protective effects of vitamin E on cyclosporineA-induced toxicity in rat testis

Author(s): Hamidreza Sameni | Saeed Haghighi | Mohammadhasan Tabrizi Amjad
Estimation of Dermatological Application of Creams with St. John’s Wort Oil Extracts

Author(s): Ivana Arsić | Ana Žugić | Vanja Tadić | Marija Tasić-Kostov | Dušan Mišić | Marija Primorac | Dušanka Runjaić-Antić
The antinociceptive role of central arginine vasopressin is involved in the endogenous opiate peptide, serotonin and acetylcholine systems

Author(s): Xiang-Yong Li | Jun Yang | Xi-Qing Yan | Yan-Juan Pan | Ying Zhao | Pei-Yong Qiu | Xi-Jian Zhou | Da-Xin Wang
Antithrombotic and Antiatherosclerotic Properties of Olive Oil and Olive Pomace Polar Extracts in Rabbits

Author(s): Nektaria Tsantila | Haralabos C. Karantonis | Despina N. Perrea | Stamatios E. Theocharis | Dimitrios G. Iliopoulos | Smaragdi Antonopoulou | Constantinos A. Demopoulos
(Z)-5-(4-methoxybenzylidene)thiazolidine-2,4-dione protects rats from carbon tetrachloride-induced liver injury and fibrogenesis

Author(s): Zhi-Zhi Chen | Zheng-Lin Wang | Chong-Yang Deng | Hao Zheng | Xian-Huo Wang | Liang Ma | Xia Ye | Ying-Hua Ma | Cai-Feng Xie | Li-Juan Chen | Yu-Quan Wei
Characterization of Different Functionalized Lipidic Nanocapsules as Potential Drug Carriers

Author(s): Paola Sánchez-Moreno | Juan Luis Ortega-Vinuesa | Antonio Martín-Rodríguez | Houría Boulaiz | Juan Antonio Marchal-Corrales | José Manuel Peula-García
Lipase Production in Tray-Bioreactor via Solid State Fermentation under Desired Growth Conditions

Author(s): Zahra Vaseghi | Ghasem D. Najafpour | Samaneh Mohseni | Soleiman Mahjoub | Maryam N. Hosseinpour
Quality of Pelleted Olive Cake for Energy Generation

Author(s): Tea Brlek | Neven Voća | Tajana Krička | Jovanka Lević | Đuro Vukmirović | Radmilo Čolović
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy

Author(s): Mira Cuk | Biserka Radosevic Stasic | Cedomila Milin | Jasminka Giacometti | Alena Buretic Tomljanovic
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy

Author(s): Mira Cuk | Biserka Radosevic Stasic | Cedomila Milin | Jasminka Giacometti | Alena Buretic Tomljanovic
A revisited gravity equation in trade flow analysis: an application to the case of Tunisian olive oil exports

Author(s): A. M. Angulo | N. Mtimet | B. Dhehibi | M. Atwi | O. Ben Youssef | J. M. Gil | M. B. Sai
A Randomized Controlled Clinical Trial of Olive Oil Added to Human Breast Milk for Weight Gaining in Very Low Birth Weight Infants

Author(s): Elaheh Amini | Mamak Shariat | Fatemeh Nayeri | Firoozeh Nili | Bita Ebrahim | Hosein Dalili
Avaliação de diferentes íons na atividade da lípase de Pseudomonas cepacia

Author(s): Giovana Silva Padilha | Gabriel Luis Castiglioni | Ranulfo Monte Alegre | Elias Basile Tambourgi
Frutales y agroindustria: conservas, aceites y maderas (Chile y Cuyo, 1550-1850)

Author(s): Lacoste, Pablo | Yuri, José Antonio | Aranda, Marcela | Castro, Amalia | Quinteros, Katherine | Solar, Mario | Soto, Natalia | Chávez, Cristián
Czy sposób żywienia może wpłynąć na poprawę funkcji seksualnych?

Author(s): Jowita Szeligowska | Sylwia Skorupska | Artur Mamcarz
Characterization of Vegetable Oils by Fluorescence Spectroscopy

Author(s): Yvon Gilbert Mbesse Kongbonga | Hassen Ghalila | Marthe Boyomo Onana | Youssef Majdi | Zohra Ben Lakhdar | Houda Mezlini | Sylvie Sevestre-Ghalila
FUNCIONAMIENTO Y TRANSPARENCIA EN LA CADENA DE VALOR: APLICACIÓN AL CASO DEL ACEITE DE OLIVA EN ESPAÑA

Author(s): Julián Briz Escribano | Isabel De Felipe Boente | Teresa Briz de Felipe
MERCADOS ESTRATÉGICOS PARA LA PROMOCIÓN DEL ACEITE DE OLIVA VIRGEN ESPAÑOL

Author(s): Juan Ramón Lanzas Molina | Encarnación Moral Pajares
EFECTOS DEL ENVASE EN LA PERCEPCIÓN DE CALIDAD DE LOS ACEITES DE OLIVA EN UN CONTEXTO DE PRUEBA

Author(s): Francisco José Torres Ruiz | Eva María Murgado Armenteros | Manuela Vega Zamora | María Gutiérrez Salcedo
LA FORMACIÓN DE LOS CONSUMIDORES EN LA PERCEPCIÓN DE LA CALIDAD DE LOS ACEITES DE OLIVA. REFLEXIONES Y ESTRATEGIAS PARA LA VALORIZACIÓN DE LOS ACEITES DE OLIVA VIRGEN EXTRA CON DOP ANDALUCES

Author(s): Luis Navarro García | Pedro Ruiz Avilés | Brígida Jiménez Herrera | Francisco Barea Barea | Jose María Penco Valenzuela | Antonio Vázquez Cobo
SISTEMA DE GESTIÓN AVANZADO BASADO EN INFORMACIÓN ESPACIAL PARA LA OLEICULTURA

Author(s): Eleuterio Agea Rodríguez | Francisco Feito Higueruela | Rafael Segura Sánchez
Hepatoprotective Activity of Camellia Sinensis and Its Possible Mechanism of Action

Author(s): Singaravel Sengottuvelu | Srinivasan Duraisami | Jothivel Nandhakumar | Rasilingam Duraisami | Mani Vasudevan
Characterization of a caleosin expressed during olive (Olea europaea L.) pollen ontogeny

Author(s): Zienkiewicz Krzysztof | Zienkiewicz Agnieszka | Rodríguez-García María | Castro Antonio
Thin Layer Drying Kinetics of By-Products from Olive Oil Processing

Author(s): Irene Montero | Teresa Miranda | Jose Ignacio Arranz | Carmen Victoria Rojas
Food quality, consumer perception and preferences: an analysis on olive oil

Author(s): Margherita Maria Pagliuca | Debora Scarpato
Editorial for the Special Issue on: AGROSTAT 2010

Author(s): Marc Danzart | Pietro Amenta | Luigi D'Ambra | Amjad D. Al-Nasser | Enrico Ciavolino
Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal

Author(s): Anabela Sousa | Susana Casal | Albino Bento | Ricardo Malheiro | M. Beatriz P.P. Oliveira | José Alberto Pereira
Hepatoprotective Action of Radix Paeoniae Rubra Aqueous Extract against CCl4-Induced Hepatic Damage

Author(s): Ruidong Li | Wenyuan Guo | Zhiren Fu | Guoshan Ding | You Zou | Zhengxin Wang
Isolation and Identification of a Novel, Lipase-Producing Bacterium, Pseudomnas Aeruginosa KM110

Author(s): E Mobarak-Qamsari | R Kasra-Kermanshahi | Z Moosavi-nejad
Hydroxytyrosol Protects against Oxidative DNA Damage in Human Breast Cells

Author(s): Fernando Warleta | Cristina Sánchez Quesada | María Campos | Yosra Allouche | Gabriel Beltrán | José J. Gaforio
Welches Fett das Kraut fett macht: Rapsöl und andere

Author(s): Fussenegger D | Widhalm K
Influence of the esterification method on the quantification of olive oil fatty acids

Author(s): Maria Cristina Milinsk | Makoto Matsushita | Jesuí Vergílio Visentainer | Claudio Celestino de Oliveira | Margarida Masami Yamaguchi | Mayka Reghiane Pedrão | Nilson Evelazio de Souza
Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods

Author(s): Vaz Freire, L. T. | Cabrita, M. J. | Gomes da Silva, M. D.R. | Costa Freitas, A. M.
Protective Effects of Methanolic Fruit Extract of Solena amplexicaulis in Carbon Tetrachloride Induced Hepatotoxicity on Rat

Author(s): Parameshwar Hanwathe | Ravi Kumar Bobbala | Krishna Mohan Gottumukhala | Narsimha Reddy Yellu
Identification and characterization of a new true lipase isolated through metagenomic approach

Author(s): Glogauer Arnaldo | Martini Viviane | Faoro Helisson | Couto Gustavo | Müller-Santos Marcelo | Monteiro Rose | Mitchell David | de Souza Emanuel | Pedrosa Fabio | Krieger Nadia
Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies

Author(s): Psaltopoulou Theodora | Kosti Rena | Haidopoulos Dimitrios | Dimopoulos Meletios | Panagiotakos Demosthenes
Hepatoprotective efficacy of Tricholepis radicans DC. against CCl4 induced liver toxicity in albino rats

Author(s): Agnel Arul John Nayagam, Saranya Manokaran and Nivethetha Sudhakar
SIMULATION OF OLIVE PITS PYROLYSIS IN A ROTARY KILN PLANT

Author(s): Enzo Benanti | Cesare Freda | Vincenzo Lorefice | Giacobbe Braccio | Vinod Kumar Sharma
DHA- RICH FISH OIL IMPROVES COMPLEX REACTION TIME IN FEMALE ELITE SOCCER PLAYERS

Author(s): José F. Guzmán | Hector Esteve | Carlos Pablos | Ana Pablos | Cristina Blasco | José A. Villegas
Isly virgin olive oil Triacylglycerol and fatty acid analysis

Author(s): Tanouti K | Serghini Caid H | Abid M | Mihamou A | Khiar M | 2Hachem M. E | Bahetta Y | Elamrani A
Use of a de-stoned olive pomace in feed for heavy lamb production

Author(s): M. Ragni | L. Melodia | F. Bozzo | M.A. Colonna | V. Megna | F. Toteda | A. Vicenti
Olive in Culture

Author(s): Saime Kucukkomurler
The Influence of Olive Oil on Sprague Dawley Rats DMBA-Induced Mammary Tumors

Author(s): P.C. Pereira | A.F. Vicente | A.S. Cabrita | M.F. Mesquita
A Novel Cold-Active Lipase from Candida albicans: Cloning, Expression and Characterization of the Recombinant Enzyme

Author(s): Dong-Ming Lan | Ning Yang | Wen-Kai Wang | Yan-Fei Shen | Bo Yang | Yong-Hua Wang
Study of Hepatoprotective Activity of Solanum nigrum and Cichorium intybus

Author(s): K.R. Subash | K.S. Ramesh | Binoy Vargheese Charian | Francis Britto | N. Jagan Rao | S. Vijaykumar
Diet and colorectal cancer risk: current views

Author(s): A. Giacosa, M. Rondanelli, H. Cena, F. Frascio, M.J. Hill
Infection Process of Olive Fruits by Colletotrichum acutatum and the Protective Role of the Cuticle and Epidermis

Author(s): Sonia Gomes | Eunice Bacelar | Paula Martins-Lopes | Teresa Carvalho | Henrique Guedes-Pinto