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Influence of particle diameter on the colour of ground pepper (Capsicum annuum L.)

Author(s): Tepić Aleksandra N. | Šumić Zdravko M. | Vukan Mirjana B.
Colour of paprika powders with different moisture content

Author(s): Zs.H. Horváth | C. Hodúr
Oregano and Paprika Spices: Their Thermoluminescent Characteristics for Food Irradiation Dose Assessment

Author(s): E. Cruz-Zaragoza | C. Furetta | G. Kitis | C. Teuffer | M. Barboza-Flores
Effects on egg yolk colour of paprika or paprika combined with marigold flower extract

Author(s): Kanda Lokaewmanee | Koh-en Yamauchi | Tsutomu Komori | Keiko Saito
Correlación entre unidades asta-concentración carotenoide en pimentones. Predicción de la estabilidad del color durante el almacenamiento

Author(s): Pérez-Gálvez, Antonio | Mínguez-Mosquera, Mª Isabel | Garrido-Fernández, Juan | Lozano-Ruiz, Mª Mercedes | Montero-de-Espinosa, Vicente
Termodegradacion de carotenoides en el pimentón

Author(s): Pérez Gálvez, A. | Garrido Fernández, J.
Quality of commercial ground paprika and its oleoresins

Author(s): Tepić Aleksandra N. | Dimić Gordana R. | Vujičić Biserka L. | Kevrešan Žarko S. | Varga Marika | Šumić Zdravko M.
A Wireless Sensor Network-Based Ubiquitous Paprika Growth Management System

Author(s): Jeonghwan Hwang | Changsun Shin | Hyun Yoe
Abanoz Yaylası (Mersin)

Author(s): Tahsin TAPUR
Desempenho e qualidade dos ovos de poedeiras comerciais, alimentadas com dietas contendo sorgo e páprica em substituição ao milho = Performance and egg quality of laying hens fed with sorghum and paprika based diets to replace the corn

Author(s): Jarier de Oliveira Moreno | Gastão Barreto Espíndola | Maria do Socorro Vieira dos Santos | Ednardo Rodrigues Freitas | Adriano Cordeiro Gadelha | Fabrícia Maria Cavalcante da Silva
Paprika color quality inview of air and natural drying treatments.

Author(s): Ibrahim, Hayam M.A. | Ragab, G. H. | Moharram, H. A.
Effects on egg yolk colour of paprika or paprika combined with marigold flower extract

Author(s): Kanda Lokaewmanee | Koh-en Yamauchi | Tsutomu Komori | Keiko Saito
Effect of Dietary Natural Capsaicin on Experimental Salmonella enteritidis Infection and Yolk Pigmentation in Laying Hens

Author(s): J .L. Vicente | C. Lopez | E. Avila | E. Morales | B. M. Hargis | G. Tellez
Colour change in pepper (Capsicum annuum) during storage

Author(s): Tepić Aleksandra N. | Vujičić Biserka L.
Growth and Yield Characteristics of Paprika Pepper (Capsicum annum L.) in Response to Plant Density

Author(s): M.H. Aminifard | H. Aroiee | S. Karimpour | H. Nemati
Prediction of future hydrological regimes in poorly gauged high altitude basins: the case study of the upper Indus, Pakistan

Author(s): D. Bocchiola | G. Diolaiuti | A. Soncini | C. Mihalcea | C. D'Agata | C. Mayer | A. Lambrecht | R. Rosso | C. Smiraglia
Preventing complicated transseptal puncture with intracardiac echocardiography: case report

Author(s): Shalganov Tchavdar | Paprika Dora | Borbás Sarolta | Temesvári András | Szili-Török Tamás
Kvargli

Author(s): Slavko Kirin
Mid-term echocardiographic follow up of left ventricular function with permanent right ventricular pacing in pediatric patients with and without structural heart disease

Author(s): Shalganov Tchavdar | Paprika Dora | Vatasescu Radu | Kardos Attila | Mihalcz Attila | Kornyei Laszlo | Szatmari Andras | Szili-Torok Tamas
Properties and efficiency of a Pt/Al2O3 catalyst applied in a solid fuel thermo-accumulating furnace

Author(s): SRDJAN BELOSEVIC | RASTKO MLADENOVIC | DRAGOLJUB DAKIC | MILIJANA PAPRIKA | ALEKSANDAR ERIC | DEJAN DJUROVIC | MIRKO KOMATINA | BOSKO GRBIC | NENAD RADIC
El proceso tradicional de elaboración del pimentón de Murcia y sus posibles innovaciones

Author(s): Fernández-Trujillo, J. Pablo | Escarabajal, David
Genetic polymorphism of β-lactoglobulin and κ-casein of cattle breeds in Croatia

Author(s): Ante Ivanković | Jelena Ramljak | Admir Dokso | Nikolina Kelava | Miljenko Konjačić | Saša Paprika
Effect of ground paprika and its oleoresin on marinated chicken breast meat quality

Author(s): Jokanović Marija R. | Džinić Natalija R. | Tomović Vladimir M. | Savatić Snežana B. | Tasić Tatjana A. | Ikonić Predrag M. | Šojić Branislav V.
Evaluación de resistencia a Phytophthora capsici Leo. en germoplasma argentino de pimiento para pimentón

Author(s): Roig, J.M. | Occhiuto, P. | Piccolo, R. J. | Galmarini, C. R.
Prediction of future hydrological regimes in poorly gauged high altitude basins: the case study of the upper Indus, Pakistan

Author(s): D. Bocchiola | G. Diolaiuti | A. Soncini | C. Mihalcea | C. D'Agata | C. Mayer | A. Lambrecht | R. Rosso | C. Smiraglia
Effects on egg yolk colour of paprika or paprika combined with marigold flower extract

Author(s): Kanda Lokaewmanee | Koh-en Yamauchi | Tsutomu Komori | Keiko Saito
Mycopopulations and ochratoxin A: Potential contaminants of Petrovská klobása

Author(s): Škrinjar Marija M. | Nemet Nevena T. | Petrović Ljiljana S. | Vesković-Moračanin Slavica M. | Čabarkapa Ivana S. | Šošo Vladislava M.
Mycotoxigenic molds in spices from Macedonian stores

Author(s): Kungulovski Džoko | Avramoski Oliver | Atanasova-Pančevska Natalija | Kungulovski Ivan
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