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Monitoring of thermal and oxidation stability of sodium picosulfate by modified RP-HPLC method

Author(s): IVANA SAVIĆ | GORAN NIKOLIĆ | VALENTINA MARINKOVIĆ | IVAN SAVIĆ
QUANTITATIVE DETERMINATION OF ANTIOXIDANT POTENTIAL OF ARTEMISIA PERSICA

Author(s): Ayoub Rashid | M. Zahid Qureshi | Syed Ali Raza | J. William | M. Arshad
Enzymatic Determination of Diglyceride Using an Iridium Nano-Particle Based Single Use, Disposable Biosensor

Author(s): Shu-Yi Hsu | Brandon Bartling | Christina Wang | Fuh-Sheng Shieu | Chung-Chiun Liu
Comparative Effects of Scopoletin and Menadione on Aldehyde Oxidase Activity of Guinea Pig Liver

Author(s): Mohamed Abdulrahman Al-Omar | Mohammed Nasir Al-Arifi
New functionalities in cellulosic fibers developed by chemical modification

Author(s): Kostić Mirjana M. | Škundrić Petar D. | Praskalo Jovana Z. | Pejić Biljana M. | Medović Adela
Selenium and thyroid autoimmunity

Author(s): Roberto Negro
Petroleum Contaminated Soil Treatment Using Surfactant and Hydrogen Peroxide

Author(s): Carmen Luisa Barbosa Guedes | Caryna Januario Correr | Ilza Lobo | Otavio Jorge Grigoli Abi-Saab
Kinetic determination of ultramicro amounts of thiocyanate

Author(s): Igov Vladimir R. | Simonović Ranko M. | Igov Rangel P.
Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil

Author(s): Shahid Chatha, Shahzad Ali | Hussain, Abdullah Ijaz | Bajwa, Jawad-ur-Rehman | Hussain Sherazi, Syed Tufail | Shaukat, Aiza
Utilización del ensayo del ácido 2-tiobarbitúrico (ATB) para evaluar el proceso autooxidativo en alimentos

Author(s): Vicario Romero, I. M. | Guillén Sans, R. | Guzmán Chozas, M.
Actividad antioxidante de compuestos aislados del residuo no-volátil del aceite esencial de naranja.

Author(s): Vargas-Arispuro, L. | Sanz, B. I. | Martínez-Téllez, M. A. | Primo-Yúfera, E.
Quality criteria, expiration period and marketing loss estimations of pre-treated and cold stored mullet fish.

Author(s): Hassan, Ibrahim M. | Khallaf, Mohamed F. | Abd-Al Fattah, Laila E. | Yasin, Nessrien M.
Observational constraints on the global atmospheric budget of ethanol

Author(s): V. Naik | A. M. Fiore | L. W. Horowitz | H. B. Singh | C. Wiedinmyer | A. Guenther | J. A. de Gouw | D. B. Millet | P. D. Goldan | W. C. Kuster | A. Goldstein
Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics

Author(s): Young Jette | Larsen Lotte | Malmendal Anders | Nielsen Niels | Straadt Ida | Oksbjerg Niels | Bertram Hanne
Identification of degradation products in Aripiprazole tablets by LC-QToF mass spectrometry

Author(s): Gosula Venkat Rami Reddy | Avvaru Praveen Kumar | Bobba Venkateswara Reddy | Poonam Kumar | Ham Dutt Gauttam
Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil

Author(s): Anwar, Farooq | Abdul Qayyum, Hafiz Muhammad | Ijaz Hussain, Abdullah | Iqbal, Shahid
Storage stability of crips measured by headspace and peroxide value analyses

Author(s): Lahtinen, R. M. | Wester, I. | Niemelä, J. R. K.
Gene polymorphisms against DNA damage induced by hydrogen peroxide in leukocytes of healthy humans through comet assay: a quasi-experimental study

Author(s): Miranda-Vilela Ana | Alves Penha | Akimoto Arthur | Lordelo Graciana | Gonçalves Carlos | Grisolia Cesar | Klautau-Guimarães Maria
Adenine oxidation by pyrite-generated hydroxyl radicals

Author(s): Cohn Corey | Fisher Shawn | Brownawell Bruce | Schoonen Martin
Effect of vegetable oil oxidation on the hydrogenation reaction process

Author(s): Kalantari, Faranak | Bahmaei, Manochehr | Ameri, Majid | Shoaei, Ehsan
Physico-chemical properties of blends of palm olein with other vegetable oils

Author(s): Mobin Siddique, Bazlul | Ahmad, Anees | Hakimi Ibrahim, Mohamad | Hena, Sufia | Rafatullah, Mohd | Omar A. K, Mohd
Process Optimization for Biodiesel Production from Corn Oil and Its Oxidative Stability

Author(s): N. El Boulifi | A. Bouaid | M. Martinez | J. Aracil
Antioxidant activities of Ginkgo biloba extracts: application in freeze stored meat dumplings

Author(s): Joanna Kobus-Cisowska | Ewa Flaczyk | Magdalena Jeszka
The effect of soy hydrolysates on changes in cholesterol content and its oxidation products in fine - ground model sausages

Author(s): Agnieszka Bilska | Magdalena Rudzińska | Ryszard Kowalski | Krystyna Krysztofiak
METHOD OF DECREASING OF UNLIKELY COMPONENTS IN GASOLINE

Author(s): Yordanka Ts. Tasheva | Petko St. Petkov | Isay D. Lazarov
A Bacterial Biosensor for Oxidative Stress Using the Constitutively Expressed Redox-Sensitive Protein roGFP2

Author(s): Carlos R. Arias-Barreiro | Keisuke Okazaki | Apostolos Koutsaftis | Salmaan H. Inayat-Hussain | Akio Tani | Maki Katsuhara | Kazuhide Kimbara | Izumi C. Mori
Determination of iron sulphides in roofing slates from the north west of Spain

Author(s): García-Guinea, J. | Cardenes, V. | Lombardero, M. | Desiloniz, M. I.
Effects of Quercetin on DNA Damage Induced by Copper Ion

Author(s): Tan Jun | Zhu Liancai | Wang Bochu
Antioxidative Effect of Red Pepper Oil in Edible Oils

Author(s): Mian Hamayoun | Anwar Ali Shad | Javid Ullah | Taufiq Ahmad | Qazi Ihsan
Decolorization of Reactive Blue 19 Dye from Textile Wastewater by the UV/H2O2 Process

Author(s): Abbas Rezaee | Mohammad Taghi Ghaneian | Sayed Jamalodin Hashemian | Gholamreza Moussavi | Ali Khavanin | Ghader Ghanizadeh
Fluorimetric Measurement of Hydrogen Peroxide Produced During Aldehyde Oxidase Catalysed Oxidation Using Scopoletin

Author(s): Mohamed A. Al-Omar | Christine Beedham | F. Belal | John A. Smith | Ali A. El-Emam
The Effect of Oxidized Fat Added to Feed Mixture on Selected Quality Attributes of Turkey Meat

Author(s): Miroslawa Karpinska-Tymoszczyk | Marzena Danowska-Oziewicz | Jerzy Borowski
Effect of Commercial Kebab Frying on Physico-Chemical Parameters of the Tallow

Author(s): Muhammad Ali | Ikram Ullah | Saeed Ahmad | Hayat Khan | Haji Akbar
The Chemistry of Atmosphere-Forest Exchange (CAFE) Model – Part 2: Application to BEARPEX-2007 observations

Author(s): G. M. Wolfe | J. A. Thornton | N. C. Bouvier-Brown | A. H. Goldstein | J.-H. Park | M. McKay | D. M. Matross | J. Mao | W. H. Brune | B. W. LaFranchi | E. C. Browne | K.-E. Min | P. J. Wooldridge | R. C. Cohen | J. D. Crounse | I. C. Faloona | J. B. Gilman | W. C. Kuster | J. A. de Gouw | A. Huisman | F. N. Keutsch
Modified bentonite as adsorbent and catalyst for purification of wastewaters containing dyes

Author(s): Žunić Marija J. | Milutinović-Nikolić Aleksandra D. | Jović-Jovičić Nataša P. | Banković Predrag T. | Mojović Zorica D. | Manojlović Dragan D. | Jovanović Dušan M.
New method for synthesis of N-alkyl and N,N-dialkyl-O-ethyl and O-isopropylthiocarbamates by oxidation of ammonium salt of xhantogenic acid

Author(s): Milisavljević Smiljka S. | Marinković Aleksandar D. | Milosavljević Milutin M.
Influence of thermal treatment on tannin content and antioxidation effect of oak acorn quercus cerris extract

Author(s): Rakić S. | Maletić Radojka O. | Perunović Marija N. | Svrzić Gordana
The effect of hydrogen peroxide and solvent on photolysis of PCBs to reduce occupational exposure

Author(s): Hasan Asilian | Reza Gholamnia | Abbas Rezaee | Ahmad Jonidi Jafari | Ali Khavanin | Elmira Darabi
Influence of microwave heating on the stability of processed samn

Author(s): Farag, Radwan S. | Taha, Soad H.
A comparative study on the deterioration of oils by microwave and conventional heating

Author(s): Parag, Radwan S. | Hewedi, Fawzy M. | Abo-Raya, Salah H. | El-Baroty, Gamal S. A.
Bees wax and its unsaponifiables as natural preservative for butter and cottonseed oils

Author(s): Farag, R. S. | Hassan, M. N. A. | Ali, H. F. M.
OXIDATIVE STABILISATION OF SUNFLOWER OIL BY ANTIOXIDANT FRACTIONS FROM SELECTED LAMIACEAE HERBS

Author(s): NADA BABOVIĆ | IRENA ŽIŽOVIĆ | SNEŽANA SAIČIĆ | JASNA IVANOVIĆ | SLOBODAN PETROVIĆ
The logic of kinetic regulation in the thioredoxin system

Author(s): Pillay Ché | Hofmeyr Jan-Hendrik | Rohwer Johann
Glyceraldehyde-3-phosphate dehydrogenase is largely unresponsive to low regulatory levels of hydrogen peroxide in Saccharomyces cerevisiae

Author(s): Cyrne Luísa | Antunes Fernando | Sousa-Lopes Ana | Diaz-Bérrio João | Marinho H Susana
The role of oxidative/nitrosative stress in pathogenesis of paracetamol-induced toxic hepatitis

Author(s): Radosavljević Tatjana | Mladenović Dušan | Vučević Danijela | Ješić-Vukićević Rada
Stability indicating HPTLC method for quantitative estimation of manidipine sihydrochloride API

Author(s): Santhana Lakshmi Karunanidhi | Lakshmi Sivasubramanian | Manikandan Krishnan
Physico-Chemical Properties of Seed Oil from Papaya (Carica papaya) and the Kinetics of Degradation of the Oil During Heating

Author(s): G. Bouanga-Kalou | L. Matos, J.M. Nzikou, F.B. Ganongo-Po, K.E. Malela, M. Tchicaillat-Landou, R.M. Bitsangou, Th. Silou and S. Desobry
Chemical Composition of Seed Oil from Roselle (Hibiscus sabdariffa L.) and the Kinetics of Degradation of the Oil During Heating

Author(s): G. Bouanga-Kalou | A. Kimbonguila, J.M. Nzikou, F.B. Ganongo-Po, F.E. Moutoula, E. Panyoo-AKdowa, R.M. Bitsangou, Th. Silou and S. Desobry
Chemical Composition of Seed Oil from Roselle (Hibiscus sabdariffa L.) and the Kinetics of Degradation of the Oil During Heating

Author(s): G. Bouanga-Kalou | A. Kimbonguila, J.M. Nzikou, F.B. Ganongo-Po, F.E. Moutoula, M. Tchicaillat-Landou, R.M. Bitsangou, Th. Silou and S. Desobry
Ground Water Chemistry Changes before Major Earthquakes and Possible Effects on Animals

Author(s): Rachel A. Grant | Tim Halliday | Werner P. Balderer | Fanny Leuenberger | Michelle Newcomer | Gary Cyr | Friedemann T. Freund
UV-Visible Spectroscopy Study of Oxidative Degradation of Sunflower Biodiesel

Author(s): Fernando H. N. Souza | Layane R. de Almeida | Francisco Samuel C. L. Batista | Maria Alexsandra de S. Rios
ELECTROCHEMICAL TREATMENT OF PAH CONTAMINATED SEDIMENTS AND HUMAN HEALTH RISK ASSESSMENT

Author(s): Irina Istrate | Adrian Badea | Diana Cocârţă | Cora Bulmău
Alternative Methods of Frying and Antioxidant Stability in Soybean Oil

Author(s): Probir Kumar Ghosh | Dipan Chatterjee | Paramita Bhattacharjee
A Validated Rapid Stability-Indicating Method for the Determination of Related Substances in Vardenafil Hydrochloride by Ultra-Performance Liquid Chromatography

Author(s): Rama Koti Reddy Yarram | Mukkanti Khagga | Kishore Kumar Kakumani | Kameswara Rao Chimalakonda
Steady-state kinetics of Roystonea regia palm tree peroxidase

Author(s): Manuel G. Roig | Valery L. Shnyrov | Patricia Pérez Galende | Laura Sánchez Zamorano | Nazaret Hidalgo Cuadrado
Steady-state kinetics of Roystonea regia palm tree peroxidase

Author(s): Laura Sánchez Zamorano | Nazaret Hidalgo Cuadrado | Patricia Pérez Galende | Manuel G. Roig | Valery L. Shnyrov
Development of a sensitive long pathlength absorbance photometer to quantify peroxides in aerosol particles (Peroxide-LOPAP)

Author(s): P. Mertes | L. Pfaffenberger | J. Dommen | M. Kalberer | U. Baltensperger
STABILITY-INDICATING HPLC METHOD DEVELOPMENT AND VALIDATION FOR THE DETERMINATION OF LACIDIPINE IN TABLETS

Author(s): Rajavel A | Sanmuga priya E | Rajagopal K | Durga Mallikarjuna Rao Tippa
FORMULATION AND EVALUATION OF ANTIOXIDANT ACTIVITY OF HEALTH DRINK

Author(s): Hemant Dhongade | Ankita Mahakalkar | Kamlesh Singh | Pranita Kashyap | Nisha Singh
Oxidative Stress Induction by Lead in Leaves of Radish (Raphanus sativus) Seedlings

Author(s): Nadjet BITEUR | Abdelkader AOUES | Omar KHAROUBI | Miloud SLIMANI
Oxidation of Phenol by Hydrogen Peroxide Catalyzed by Metal-Containing Poly(amidoxime) Grafted Starch

Author(s): Hany El-Hamshary | Mohamed H. El-Newehy | Salem S. Al-Deyab
QUALITY OF HEMP SEED OIL DEPENDING ON ITS OBTAINING

Author(s): Ivana Poustkova | Luboš Babička | Lenka Kouřimská | Gabriela Siegrová | Ladislav Staruch
Comparative analysis of oxidative synthesis of N-alkyl, N,N-dialkyl and N-cykloalkyl-O-isobutyl thioncarbamate

Author(s): Sovrlić Milica Ž. | Milosavljević Milutin M. | Marinković Aleksandar D. | Đukanović Jasmina S. | Brković Danijela V. | Konstantinović Sandra S.
2-Amino-6-[(2,6-dichlorophenyl)imino]-3-oxocyclohexa-1,4-dienecarbaldehyde

Author(s): Cláudia M. B. Neves | José A. Fernandes | Mário M. Q. Simões | M. Graça P. M. S. Neves | José A. S. Cavaleiro | Filipe A. Almeida Paz
Effect of Mercuric Chloride on Kinetic Properties of Horseradish Peroxidase

Author(s): N Einollahi | S Abbasi | N Dashti | F Vaezzadeh
Enhancement of 2, 4-dichlorophenol biodegradability by advanced oxidation with Fenton reagent

Author(s): Gholampour A. | Mesdaghinia A.R. | Vaezi F. | Nabizadeh R. | Farrokhi M. | Ghasri A.
Integrated Preparatory Method for Cotton Towel by Using Enzymes

Author(s): Shamshad Ali | Zeeshan Khatri | Anwaruddin Tanwari
The Study on Biodegradability Enhancement of Landfill Leachate by Fenton Oxidation

Author(s): M Farrokhi | M Kouti | Gh.R Mousavi | A Takdastan
Investigating the Efficiency of UV/H2O2 Process for Removal of Linear Alkylbenzene Sulfonate (LAS) in Aqueous Solutions

Author(s): M.H Dehghani | S Nasseri | M Ghaderpoori | A.H Mahvi | R Nabizadeh Nodehi
Monitoring of Physicochemical Changes in Frozen Fish Muscle Tissue

Author(s): František Ježek | Hana Buchtová
Impact of Refrigerated Storage on Quality of Oil from Freshwater Jarko (Wallago attu) Fish.

Author(s): Nusrat N. Memon | Farah. N. Talpur | S. T. H. Sherazi | M. I. Bhanger
Preformulation and stability in biological fluids of the retrocyclin RC-101, a potential anti-HIV topical microbicide

Author(s): Sassi Alexandra | Bunge Katherine | Hood Brian | Conrads Thomas | Cole Alexander | Gupta Phalguni | Rohan Lisa
Effect of Packaging and Storage Temperature on the Shelf Life of Crisps from four Kenyan Potato Cultivars

Author(s): George O. Abong | Michael W. Okoth | Jasper K. Imungi | Jackson N. Kabira
Group 11 Metal Compounds with Tripodal Bis(imidazole) Thioether Ligands. Applications as Catalysts in the Oxidation of Alkenes and as Antimicrobial Agents

Author(s): Fangwei Liu | Reema Anis | Eunmi Hwang | Rafael Ovalle | Armando Varela-Ramírez | Renato J. Aguilera | María Contel
Resistance to organic hydroperoxides requires ohr and ohrR genes in Sinorhizobium meliloti

Author(s): Fontenelle Catherine | Blanco Carlos | Arrieta Morgane | Dufour Virginie | Trautwetter Annie
Preparation and Evaluation of Dietetic Cookies for Vulnerable Segments Using Black Cumin Fixed Oil

Author(s): M. Tauseef Sultan | Masood Sadiq Butt | Imran Pasha | Mir M. Nasir Qayyum | Farhan Saeed | Waqas Ahmad
Effects of different heat treatments on lipid quality of striped catfish (Pangasius hypophthalmus)

Author(s): Zdzisław Domiszewski | Grzegorz Bienkiewicz | Dominika Plust
STUDY ON THE INFLUENCE OF THE METAL CATION INCORPORATION IN THE CATALYTIC ACTIVITY AND MAGNETIC BEHAVIOR OF ZSM-5 ZEOLITES

Author(s): Clara Saux | María S. Renzini | Paula G. Bercoff | Héctor R. Bertorello | Liliana B. Pierella
Ground Water Chemistry Changes before Major Earthquakes and Possible Effects on Animals

Author(s): Rachel A. Grant | Tim Halliday | Werner P. Balderer | Fanny Leuenberger | Michelle Newcomer | Gary Cyr | Friedemann T. Freund
Identification of Ceftiofur Oxidation Products by High-Performance Liquid Chromatography/Electrospray Ionization/Tandem Mass Spectrometry

Author(s): Young-Hee Lim | Deok-Hie Park | Yeu Young Youn | Kyoung Hoon Kim | Hye-Sung Cho

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