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Effet de la cuisson et du séchage des noix de karité (Butyrospermum parkii (G. Don) Kotschy) sur la qualité du beurre

Author(s): Womeni, HM. | Ndjouenkeu, R. | Kapseu, C. | Tchouanguep Mbiapo, F. | Parmentier, M. | Fanni, J.
Biochemical Analysis of Oil from Seeds of Abutilon Muticum

Author(s): Karamat Mahmud | Rehana Naseer | Aziz-ur-Rehman | Hafiz Muhammad Farooq | Muhammad Abdul Qadir | Muhammad Amin Ather
Comparative Effects of Scopoletin and Menadione on Aldehyde Oxidase Activity of Guinea Pig Liver

Author(s): Mohamed Abdulrahman Al-Omar | Mohammed Nasir Al-Arifi
La calidad del aceite de oliva virgen: Posibles nuevos criterios para su evaluación

Author(s): Hidalgo Casado, F. | Navas Fernández, M. A. | Guinda Garín, A. | Ruiz Gómez, A. | León Camacho, M. | Lanzón Rey, A. | Maestro Durán, R. | Janer del Valle, M. L. | Pérez Camino, M. C. | Cert Ventulá, A. | Alba Mendoza, J. | Gutiérrez Rosales, F. | Dobarganes, M. C. | Graciani Constante, E.
Influence of Fruit Ripening and Crop Yield on Chemical Properties of Virgin Olive Oils from Seven Selected Oleasters (Olea europea L.)

Author(s): Bechir Baccouri | Wissem Zarrouk | Dhouha Krichene | Issam Nouairi | Nabil Ben Youssef | Douja Daoud | Mokhtar Zarrouk
Mineral Composition, Quality and Physico-chemical Parameters of the Local Tallow of Pakistan

Author(s): Muhammad Ali | Waqar Ali | Saeed Ahmed | Ikram Ullah
Evaluación físico-química de aceite pigmentado obtenido de la cabeza de camarón

Author(s): Núñez-Gastélum, J. A. | Sánchez-Machado, D. I. | López-Cervantes, J. | Paseiro-Losada, P. | Sendón, R. | Sanches-Silva, A. T. | Costa, H. S. | Aurrekoetxea, G. P. | Angulo, I. | Soto-Valdez, H.
Quality Evaluation of Canola Oil During Deep Fat Frying of Potato Chips

Author(s): Aneela Irshad | Haq Nawaz | Samina Yasmeen
A Study on the Physical and Chemical Properties of Cookery-Type Butter

Author(s): Serafettin �elik | Ihsan Bakirci
Effect of Acridine and Ascorbic Acid on Rhizobia of Legume Trees

Author(s): El-Adl | Zaied K.A. | Abd El-Wahab | Nassef M.A | E.S. Ibrahim
Biochemical Study of Some Oil Seeds (Brassica, Sesame and Linseed)

Author(s): Tapan Kumar Biswas | Niranjan Kumar Sana | Rezaul Karim Badal | Entazul M. Huque
Effect of Delayed Icing on the Quality Changes in Brackish water Shrimp Penaeus monodon During Ice Storage

Author(s): Moshiur Rahaman | Lubna Yasmin | Md. Kamal | M.A. Mazid | Md. Nazrul Islam
Mutagenicity of Acridine and Ascorbic Acid in Rhizobia of Legume Trees

Author(s): M.A. Nassef | A.M. El-Adl | K.A. Zaied | S.M. Abd El-Wahab | E.S. Ibrahim
Bioremoval of Toxic Substances from Edible Oils as Affected by Deep-Fat Frying Process

Author(s): Y.A. Elhassaneen | H.A. El-Fadaly | N.E. Dewan
Physicochemical Changes in Thai Pangas (Pangasius sutchi) Muscle During Ice-storage in an Insulated Box

Author(s): M.I. Hossain | M.S. Islam | F.H. Shikha | M. Kamal | M.N. Islam
A Comparative Analysis on Physico-chemical Characteristics of Oil Extracted from Six Different Parts of Hilsa fish (Hilsa ilisha)

Author(s): K.A. Salam | A.K.M. Motahar Hossain | A.H.M. Khurshid Alam | F. Pervin | N. Absar
Physico-Chemical Behaviour of the Fish Lipid from Lepidocephalus guntea (Hamilton) and Variation of Lipid Profile with Size

Author(s): M. Saiful Islam | M. Tamzid Hossain Molla | M.T. Alam | M. Rowshanul Habib
Biochemical Studies and Trace Elements Profiles of Cymbopogon jwarancusa

Author(s): Karamat Mahmud | Rehana Naseer | M. Shahid | Samia Rashid
Effect of light, natural and synthetic antioxidants on stability of edible oil and fats

Author(s): Javid Ullah | Mian Hamayoun | Taufiq Ahmad | M. Ayub | M. Zafarullah
Antioxidative Effect of Red Pepper Oil in Edible Oils

Author(s): Mian Hamayoun | Anwar Ali Shad | Javid Ullah | Taufiq Ahmad | Qazi Ihsan
Relationships Between Fat Deterioration Indices and Sensory Properties of Fried Product

Author(s): Irwandi Jaswir | Yaakob B. Che Man | David D. Kitts
Characterization of Isopropanol Extracted Vegetable Oils

Author(s): F.O. Oyedeji | R.A. Oderinde
Effect of Cocoa Shell Ash as an Alkalizing Agent on Cocoa Products

Author(s): O.F. Osundahunsi | M.K. Bolade | A.A Akinbinu
Effects of Peroxide and Oxalic Acid Bleaching on the Colour and Gluing Properties of Some Tropical Bamboos

Author(s): Zaidon Ashaari | Roziela Hanim | Paridah Md. Tahir | Norhairul Nizam
Influence of Wood Flour and Modifier Contents on the Physical and Mechanical Properties of Wood Flour-Recycle Polypropylene Composites

Author(s): Fauzi Febrianto | Dina Setyawati | Myrtha Karina | Edi Suhaimi Bakar | Yusuf Sudo Hadi
Formaldehyde Content in the Rui Fish (Labeo rohita) in Bangladesh and Effect of Formaldehyde on Lipid Peroxidation in Rat Liver and Intestinal Tissues

Author(s): Md. Shahdat Hossain | Mohammad Azizur Rahman | Tofael Kabir Sharkar | Hussain Md. Shahjalal
The Effect of Oxidized Fat Added to Feed Mixture on Selected Quality Attributes of Turkey Meat

Author(s): Miroslawa Karpinska-Tymoszczyk | Marzena Danowska-Oziewicz | Jerzy Borowski
Effect of Processing Treatments on Quality of Cereal Based Soyabean Fortified Instant Weaning Food

Author(s): Maruf Ahmed | M. Burhan Uddin | Sorifa Akter | Jong-Bang Eun
Comparative Studies on Oils from Some Common Plant Seeds in Nigeria

Author(s): I.E. Akubugwo | G.C. Chinyere | A.E. Ugbogu
Chemical Analyses of Groundnut (Arachis hypogaea) Oil

Author(s): G.N. Anyasor | K.O. Ogunwenmo | O.A. Oyelana | D. Ajayi | J. Dangana
Effect of Commercial Kebab Frying on Physico-Chemical Parameters of the Tallow

Author(s): Muhammad Ali | Ikram Ullah | Saeed Ahmad | Hayat Khan | Haji Akbar
Cu/Zn superoxide dismutase in blood cells of patients with locally advanced breast cancer

Author(s): Nićiforović Ana | Filipović Dragana | Nešković-Konstantinović Zora | Radojčić Marija B.
Modified bentonite as adsorbent and catalyst for purification of wastewaters containing dyes

Author(s): Žunić Marija J. | Milutinović-Nikolić Aleksandra D. | Jović-Jovičić Nataša P. | Banković Predrag T. | Mojović Zorica D. | Manojlović Dragan D. | Jovanović Dušan M.
Influence of thermal treatment on tannin content and antioxidation effect of oak acorn quercus cerris extract

Author(s): Rakić S. | Maletić Radojka O. | Perunović Marija N. | Svrzić Gordana
A comparative study on the deterioration of oils by microwave and conventional heating

Author(s): Parag, Radwan S. | Hewedi, Fawzy M. | Abo-Raya, Salah H. | El-Baroty, Gamal S. A.
Influence of microwave and conventional cooking on beef liver lipids

Author(s): Farag, R. S. | Abu-Raiia, S. H. | Al-Asfahany, A. M.
Bees wax and its unsaponifiables as natural preservative for butter and cottonseed oils

Author(s): Farag, R. S. | Hassan, M. N. A. | Ali, H. F. M.
Retrievals of chlorine chemistry kinetic parameters from Antarctic ClO microwave radiometer measurements

Author(s): S. Kremser | R. Schofield | G. E. Bodeker | B. J. Connor | M. Rex | J. Barret | T. Mooney | R. J. Salawitch | T. Canty | K. Frieler | M. P. Chipperfield | U. Langematz | W. Feng
OXIDATIVE STABILISATION OF SUNFLOWER OIL BY ANTIOXIDANT FRACTIONS FROM SELECTED LAMIACEAE HERBS

Author(s): NADA BABOVIĆ | IRENA ŽIŽOVIĆ | SNEŽANA SAIČIĆ | JASNA IVANOVIĆ | SLOBODAN PETROVIĆ
Preliminary Studies on the Characterization of Orange Seed and Pawpaw Seed Oils

Author(s): C.O.B. Okoye | C.N. Ibeto | J.N. Ihedioha
Nutritional and Physico-chemical Properties of Bombax glabrum Seeds

Author(s): Adeleke Rafiu Olaposi | Abiodun Olufunmilola Adunni
Physico-Chemical Properties of Seed Oil from Papaya (Carica papaya) and the Kinetics of Degradation of the Oil During Heating

Author(s): G. Bouanga-Kalou | L. Matos, J.M. Nzikou, F.B. Ganongo-Po, K.E. Malela, M. Tchicaillat-Landou, R.M. Bitsangou, Th. Silou and S. Desobry
Chemical Composition of Seed Oil from Roselle (Hibiscus sabdariffa L.) and the Kinetics of Degradation of the Oil During Heating

Author(s): G. Bouanga-Kalou | A. Kimbonguila, J.M. Nzikou, F.B. Ganongo-Po, F.E. Moutoula, E. Panyoo-AKdowa, R.M. Bitsangou, Th. Silou and S. Desobry
Chemical Composition of Seed Oil from Roselle (Hibiscus sabdariffa L.) and the Kinetics of Degradation of the Oil During Heating

Author(s): G. Bouanga-Kalou | A. Kimbonguila, J.M. Nzikou, F.B. Ganongo-Po, F.E. Moutoula, M. Tchicaillat-Landou, R.M. Bitsangou, Th. Silou and S. Desobry
Fenton’s reagent application in the domestic sewers disinfection

Author(s): Luiz Cláudio de Oliveira Pereira | Thereza Rosso | Juacyara Cabonelli Campos | Gandhi Giordano
Physico-chemical characteristics of Mesua ferrea seed oil and nutritional composition of its seed and leaves

Author(s): M. Abu Sayeed | M. Abbas Ali | F.I. Sohel | G.R.M. Astaq Mohal Khan | Mst. Sarmina Yeasmin
Evaluation of peanut hulls as an alternative to bleaching clays

Author(s): Hassanein, M. M. M. | El- Shami, S. M. | Taha, F. S.
Efecto de la adición de ajo en la estabilidad y calidad sensorial de una pasta de aceituna

Author(s): Schwartz, M. | Quitral, V. | Daccarett, C. | Callejas, R.
UV-Visible Spectroscopy Study of Oxidative Degradation of Sunflower Biodiesel

Author(s): Fernando H. N. Souza | Layane R. de Almeida | Francisco Samuel C. L. Batista | Maria Alexsandra de S. Rios
ESTABILIDADE OXIDATIVA DE AMÊNDOAS DE NOZ MACADÂMIA SECAS POR MICRO-ONDAS COM AR QUENTE OXIDATIVE STABILITY OF MACADAMIA NUTS DRYED WITH HOT AIR MICROWAVES

Author(s): Flávio Alves da Silva | Lireny Aparecida Guaraldo Gonçalves | Clarissa Damiani | Maria Ássima Bittar Gonçalves | Manoel Soares Soares Júnior | Antonio Marsaioli Júnior
Extraction of Coconut Oil (Cocos nucifera L.) through Fermentation System

Author(s): RINI HANDAYANI | JOKO SULISTYO | RITA DWI RAHAYU
Preparation and Determination of the Physical and Chemical Properties of Margarine

Author(s): Weihnacht, Z. | Petelinc Rupčić, S. | Habazin, S.
Alternative Methods of Frying and Antioxidant Stability in Soybean Oil

Author(s): Probir Kumar Ghosh | Dipan Chatterjee | Paramita Bhattacharjee
Influence of Freezing Time on the Quality of Beef

Author(s): Azad M. A. K | S. Akter
A Validated Rapid Stability-Indicating Method for the Determination of Related Substances in Vardenafil Hydrochloride by Ultra-Performance Liquid Chromatography

Author(s): Rama Koti Reddy Yarram | Mukkanti Khagga | Kishore Kumar Kakumani | Kameswara Rao Chimalakonda
Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil

Author(s): Mohsen Barzegar | Zohreh Hamidi-Esfehani | Soheila Zarringhalami | Mohammad Ali Sahari
The Effect on Growth and Lipid Profile in Rats Fed Microwave Heated Corn Oil

Author(s): Fasih Ahmad | Al Kanhal Mohamad Ahmad | Arif Zarina | Hameed Tariq
Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil

Author(s): Mohsen Barzegar | Zohreh Hamidi-Esfehani | Soheila Zarringhalami | Mohammad Ali Sahari
Antioxidant activity and estimation of total phenolic content of Gyrocarpus asiaticus by colorimetry

Author(s): T.Vithya1, Dr.V.kavimani2, B.Rajkapoor1, K.B.Premakumari, 1 K.Alhasjajiju3
In vitro antioxidant activity of hydroalcoholic extract of Cyamopsis tetragonolobus

Author(s): Sujeet Singh* , Bhagirath Pohriyal, Yadunath M. Joshi, V. J. Kadam.
Disinfection of polyether impression materials with hydrogen peroxide solution containing silver ion

Author(s): Farahnaz Nejatidanesh | Kamran Poushang Bagheri | Mojtaba Shahtousi | Mohsen Talaei | Omid Savabi
Effect of bleaching on microhardness of two nanofilled and one microhybrid composite resins

Author(s): Vajihesadat Mortazavi | Mohammad Hosein Fathi | Farinaz Shirban | Mohammad Reza Shirban
Effets du séchage sur le rendement et la qualité de l'huile extraite de la pulpe de safou

Author(s): Noumi, GB. | Njouokam, YM. | Njiné, CB. | Ngameni, E. | Kapseu, C.
QUALITY OF HEMP SEED OIL DEPENDING ON ITS OBTAINING

Author(s): Ivana Poustkova | Luboš Babička | Lenka Kouřimská | Gabriela Siegrová | Ladislav Staruch
Characterization of a Wheat Heme Oxygenase-1 Gene and Its Responses to Different Abiotic Stresses

Author(s): Dao-kun Xu | Qi-jiang Jin | Yan-jie Xie | Ya-hui Liu | Yu-ting Lin | Wen-biao Shen | Yi-jun Zhou
Influence of the fluorescent brightener Periblanc BA on the degree of whiteness of the knitted cotton fabric

Author(s): Miljković Milena N. | Purenović Milovan M. | Novaković Mile K. | Ranđelović Sonja S.
Phytochemical screening and antioxidative activity of aqueous extract of Indian Camellia sinensis

Author(s): D. Dograa , S. Ahujaa , S. Krishnana , S. Kohlia, A. Ramtekeb, Neha Atalea, V. Rania*
Preparación y propiedades de materiales cerámicos bioinertes en el sistema Al2O3-TiO2-SiO2

Author(s): Milosevski, M. | Milosevska, R. | Spaseska, D. | Bossert, J. | Boccaccini, A. R.
Monitoring of Physicochemical Changes in Frozen Fish Muscle Tissue

Author(s): František Ježek | Hana Buchtová
Impact of Refrigerated Storage on Quality of Oil from Freshwater Jarko (Wallago attu) Fish.

Author(s): Nusrat N. Memon | Farah. N. Talpur | S. T. H. Sherazi | M. I. Bhanger
Effects of Chicken Frying on Soybean, Sunflower and Canola Oils

Author(s): M. Younis Talpur | S. T. H. Sherazi | S. A. Mahesar | Aftab Ahmed Kandhro
Physical-chemical evaluation of pequi pulp crude oil

Author(s): Andressa Ferraz dos Santos | Marcos Vieira da Silva | Angela Kwiatkowski | Edmar Clemente | José Hilton Bernardino de Araújo
In vitro antioxidant activity of ethanolic extract of young fruit of Luffa aegyptiaca.

Author(s): Sushama D. Patil*, Dr. (Mrs.) Leena Patil, Dr.Vilasrao J. Kadam
EPR Study of the Thermal Decomposition of Transannular Peroxide of Anthracene

Author(s): Lubomír Lapčík | Barbora Lapčíková | Andrej Staško
Physico-chemical and Antioxidant Properties of Moringa oleifera Seed Oil

Author(s): H.A. Ogbunugafor | F.U. Eneh | A.N. Ozumba | M.N. Igwo-Ezikpe | J. Okpuzor | I.O. Igwilo | S.O. Adenekan | O.A. Onyekwelu
Preparation and Evaluation of Dietetic Cookies for Vulnerable Segments Using Black Cumin Fixed Oil

Author(s): M. Tauseef Sultan | Masood Sadiq Butt | Imran Pasha | Mir M. Nasir Qayyum | Farhan Saeed | Waqas Ahmad
Retrievals of chlorine chemistry kinetic parameters from Antarctic ClO microwave radiometer measurements

Author(s): S. Kremser | R. Schofield | G. E. Bodeker | B. J. Connor | M. Rex | J. Barret | T. Mooney | R. J. Salawitch | T. Canty | K. Frieler | M. P. Chipperfield | U. Langematz | W. Feng
Effects of Hypoxia Stress and Different Level of Mn2+ on Antioxidant Enzyme of Tomato Seedlings

Author(s): Airong Liu | Shuangchen Chen | Yinfa Mi | Zhou Zhou | Golam Jalal Ahammed
An Effective Ostrich Oil Bleaching Technique Using Peroxide Value as an Indicator

Author(s): Uma Devi Palanisamy | Muniswaran Sivanathan | Ammu Kutty Radhakrishnan | Nagaraja Haleagrahara | Thavamanithevi Subramaniam | Gan Seng Chiew
Effects of different heat treatments on lipid quality of striped catfish (Pangasius hypophthalmus)

Author(s): Zdzisław Domiszewski | Grzegorz Bienkiewicz | Dominika Plust
Physico-chemical and Antioxidant Properties of Moringa oleifera Seed Oil

Author(s): H.A. Ogbunugafor | F.U. Eneh | A.N. Ozumba | M.N. Igwo-Ezikpe | J. Okpuzor | I.O. Igwilo | S.O. Adenekan | O.A. Onyekwelu
Effect of High Peroxide Value Fats on Performance of Broilers in a Normal Immune State

Author(s): J. McGill | E. McGill | A. Kamyab | J.D. Firman
Modeling the Formulation and Shelf Life of Avocado (Persea americana) Fruit Spread

Author(s): I.W. Ofosu | A.A. Owusu | W.A. Mensah | J.H. Oldham | I. Oduro
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