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Effect of Byrsonima crassa and Phenolic Constituents on Helicobacter pylori-Induced Neutrophils Oxidative Burst

Author(s): Cibele Bonacorsi | Maria Stella G. Raddi | Luiz Marcos da Fonseca | Miriam Sannomiya | Wagner Vilegas
Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

Author(s): Tunde Jurikova | Otakar Rop | Jiri Mlcek | Jiri Sochor | Stefan Balla | Ladislav Szekeres | Alzbeta Hegedusova | Jaromir Hubalek | Vojtech Adam | Rene Kizek
CYTOGENETIC EFFECTS INDUCED BY PHENOLIC COMPOUNDS IN LYCOPERSICON ESCULENTUM MILL

Author(s): Anca Balas | Gabriela Capraru | Mihaela Danila | Valentin Popa
Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran

Author(s): Fatemeh Fathiazad | Masoumeh Mazandarani | Sanaz Hamedeyazdan
CYTOGENETIC EFFECTS INDUCED BY PHENOLIC COMPOUNDS IN LYCOPERSICON ESCULENTUM MILL

Author(s): Anca Balas | Gabriela Capraru | Mihaela Danila | Valentin Popa
Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables

Author(s): Elżbieta Sikora | Ewa Cieślik | Agnieszka Filipiak-Florkiewicz | Teresa Leszczyńska
Antibacterial and antioxidant activities of three endemic plants from Algerian Sahara

Author(s): ELmouloud Bouchouka | Abdelouaheb Djilani | Abdesselem Bekkouche
PHARMACOGNOSTICAL EVALUATION OF A TRIPLE VIBURNUM CHURNA HAVING ANTI-INFLAMMATORY POTENTIALS

Author(s): K Prabhu | P K Karar | S Hemalatha | K Ponnudurai
FORMULATION AND PHYSICO-CHEMICAL STANDARDIZATION OF VIBURNUM CORIACEUM BARK ARISTA

Author(s): K Prabhu | P K Karar | S Hemalatha | K Ponnudurai
Assessment of bioactive polyphenolic compounds from oenological exhausted material

Author(s): Razvan Filimon | Marius Niculaua | Cristina Arion Mihalache | Roxana Mihaela Anghel
A PRELIMINARY PHYTOCHEMICAL INVESTIGATION ON THE LEAVES OF SOLANUM XANTHOCARPUM

Author(s): Neelapu Neelima | Naikwadi Gajanan Devidas | Muvvala Sudhakar | Jadhav Kiran V
IN VITRO AND IN VIVO ANTIOXIDANT POTENTIAL OF ETHANOLIC EXTRACT OF SYZYGIUM JAMBOS (L.) BARK

Author(s): Md. Rafikul Islam | Mst. Shahnaj Parvin | Md. Obayed Raihan | S. M. Raquibul Hasan | Md. Ekramul Islam
BAUHINIA TOMENTOSA: A PHYTOPHARMACOLOGICAL REVIEW

Author(s): Joseph Anju | Chakraborty Manodeep | Kamath Jagdish V
ANTIOXIDANT ACTIVITY OF ETHANOLIC ROOT EXTRACT OF ANACYCLUS PYRETHRUM

Author(s): K.Sujith | C. Ronald Darwin | V.Suba
PREPARATION AND PHYSICO-CHEMICAL STANDARDIZATION OF VIBURNUM PUNCTATUM ARISTA

Author(s): K Prabhu | P K Karar | S Hemalatha | K Ponnudurai | SK Ghatuary
EVALUATION OF PHYTOCHEMICAL AND ANTIBACTERIAL ACTIVITY OF BUTEA MONOSPERMA LEAF EXTRACTS

Author(s): K. Rmanjaneyulu | A. Bhargavi | P. Raj Varma Buddaraj | Pavani Siri K | P. Meharvineela
Synthesis of New Liquid Crystalline Diglycidyl Ethers

Author(s): Issam Ahmed Mohammed | Rashidah Mohamed Hamidi
Total Phenols, Antioxidant Activity and Microbiological Quality of Ozone Sanitized Blackberry (Rubus spp. L.)

Author(s): Valcenir Júnior Mendes Furlan | Ana Paula Antunes Corrêa | Nádia Carbonera | Milton Luiz Pinho Espírito Santo | Rui Carlos Zambiazi | Marcia de Mello Luvielmo
IRRADIATION ON CEREAL BARS INCORPORATED WITH PINEAPPLE SKIN IRRADIAÇÃO EM BARRAS DE CEREAIS INCORPORADAS COM CASCA DE ABACAXI

Author(s): Adriana Régia Marques Souza | Yasmini Portes Abraham Silva | Naiane Vieira Costa | Thatyana Lacerda Almeida | Valter Arthur | Moacir Evandro Lage | Eduardo Ramirez Asquieri | Clarissa Damiani
Antioxidants, Free Radicals Scavenging and Xanthine Oxidase Inhibitory Potentials of Ajuga iva L. Extracts.

Author(s): Abderrahmane BAGHIANI1 | Sabah BOUMERFEG2* | Moufida ADJADJ1 | Djamila AMENI1 | Meriem DJERMOUNI1 | Fatima KHELIFI-TOUHAMI4 | Noureddine CHAREF1 | Seddik KHENNOUF3 | Lekhmici ARRAR1
Antioxidant Effect of Stryphnodendron rotundifolium Martius Extracts from Cariri-Ceará State (Brazil): Potential Involvement in Its Therapeutic Use

Author(s): José Galberto Martins da Costa | Gerlânia de Oliveira Leite | Albys Ferrer Dubois | Rodrigo Lopes Seeger | Aline Augusti Boligon | Margareth Linde Athayde | Adriana Rolim Campos | João Batista Teixeira da Rocha
Investigation on the comparative antioxidant potential of various fractions of Vitex negundo of Pakistani origin

Author(s): M. A. Abbasi | A. Aslam | T. Riaz1 | Aziz-ur-Rehman | T. Shahzadi | S. Z. Siddiqui | M. Irshad | M. Ajaib
Antioxidant activity and the effect of different parts of areca catechu extracts on Glutathione-S-Transferase activity in vitro

Author(s): Hamsar, M. N. | Ismail, S. | Mordi, M. N | Ramanathan, S. | Mansor, S. M
In vitro antioxidant studies of Sitopaladi Churna, a polyherbal Ayurvedic formulation

Author(s): Inder Kumar Makhija | H. N. Aswatha Ram | C. S. Shreedhara | Vijay Kumar S | Raviraj Devkar
Phenolic Enriched Extract of Baccharis trimera Presents Anti-inflammatory and Antioxidant Activities

Author(s): Cristiane B. de Oliveira | Lucimara N. Comunello | Adroaldo Lunardelli | Robson H. Amaral | Melissa G. S. Pires | Gabriela Lucas da Silva | Vanusa Manfredini | Carmen Regla Vargas | Simone C. B. Gnoatto | Jarbas R. de Oliveira | Grace Gosmann
Evaluation of in vitro Antioxidant Activity and Total Phenolic Content of Methanol Bark Extract of Mimusops elengi

Author(s): K. Srinivasa Rao | Prameela Rani Munjuluri | B.V.V. Ravi Kumar | Nargesh K. Keshar
In vitro Antioxidant Activity and Phytochemical Screening of Endophytic Extracts of Crotalaria pallida

Author(s): Govindappa M | Bharath N | Shruthi HB | Gustavo Santoyo
FERONIA LIMONIA – A PATH LESS TRAVELLED

Author(s): Qureshi Absar A. | Kumar K. Eswar | Omer Shaista
ANTI-FUNGAL POTENTIAL OF LEAVE EXTRACTS OF MURRAYA KOENIGII

Author(s): Mishra Manoj Kumar | Sahu Ram Vilas | Goojar Mahesh | Prajapati Narendra | Pathak Kailash
ANTIOXIDANT ACTIVITIES OF METHANOLIC AND AQUEOUS EXTRACT OF MACROSOLEN PARASITICUS (L.) DANSER

Author(s): Sodde Vijay | Dashora Nipun | Prabhu Kirti | Lobo Richard
Chemical composition and antioxidant activity of two strawberry cultivars

Author(s): Đilas Sonja M. | Tepić Aleksandra N. | Savatović Slađana M. | Šumić Zdravko M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Vulić Jelena J.
Phenolic Compounds Characterization and Biological Activities of Citrus aurantium Bloom

Author(s): Ehsan Karimi | Ehsan Oskoueian | Rudi Hendra | Armin Oskoueian | Hawa Z. E. Jaafar
PRELIMINARY PHYTOCHEMICAL EVALUATION OF WHOLE PLANT EXTRACT OF DIPTERACANTHUS PROSTRATUS NEES

Author(s): Palanisamy.P | B.Jayakar | M.V.Kumuthavalli | Yoganath Kumar | K.R.Srinath
Phenolic Compounds and Antioxidant Activities of Liriope muscari

Author(s): Wen Jie Li | Xian Long Cheng | Jing Liu | Rui Chao Lin | Gang Li Wang | Shu Shan Du | Zhi Long Liu
Antioxidant Activity of Mulberry Fruit Extracts

Author(s): Muhammad Arfan | Rasool Khan | Anna Rybarczyk | Ryszard Amarowicz
Phenolics, Flavonoids, Antioxidant Activity and Cyanogenic Glycosides of Organic and Mineral-base Fertilized Cassava Tubers

Author(s): Nur Faezah Omar | Siti Aishah Hassan | Umi Kalsom Yusoff | Nur Ashikin Psyquay Abdullah | Puteri Edaroyati Megat Wahab | Uma Rani Sinniah
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under drought stress followed by recovery

Author(s): Stanisław Weidner | Monika Karolak | Magdalena Karamać | Ryszard Amarowicz
Arbutin in Serratula quinquefolia M.B. (Asteraceae)

Author(s): Gerard Nowak | Joanna Nawrot | Karol Latowski
Variation of phenolic acids from herb and roots of Salsola kali L.

Author(s): Krystyna Skalicka-Woźniak | Anna Sokołowska-Krzaczek | Katarzyna Czubkowska
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery

Author(s): Stanisław Weidner | Edyta Kordala | Wioletta Brosowska-Arendt | Magdalena Karamać | Agnieszka Kosińska | Ryszard Amarowicz
Antioxidant activities of the standardized water extract from fruit of Phyllanthus emblica Linn.

Author(s): Juree Charoenteeraboon | Chatri Ngamkitidechakul | Noppamas Soonthornchareonnon | Kanjana Jaijoy | Seewaboon Sireeratawong
Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China

Author(s): Yang Yao | Xu-Zhen Cheng | Li-Xia Wang | Su-Hua Wang | Guixing Ren
Hibiscus sabdariffa L., roselle calyx, from ethnobotany to pharmacology

Author(s): Carvajal-Zarrabal O | Barradas-Dermitz DM | Orta-Flores Z | Hayward-Jones PM | Nolasco-Hipólito C | Aguilar-Uscanga MG | Miranda-Medina A | Bujang KB
Chemical analysis and antioxidant properties of foxtail millet bran extracts

Author(s): Issoufou Amadou | Tidjani Amza | Yong-Hui Shi | Guo-Wei Le
Bioactive Phenolic Amides from Celtis africana

Author(s): Areej Mohammad Al-Taweel | Shagufta Perveen | Azza Muhammed El-Shafae | Ghada Ahmed Fawzy | Abdul Malik | Nighat Afza | Lubna Iqbal | Mehreen Latif
Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites

Author(s): Lefki-Maria Papaspyridi | Nektarios Aligiannis | Evangelos Topakas | Paul Christakopoulos | Alexandros-Leandros Skaltsounis | Nikolas Fokialakis
Gamma Radiation Effects on Peanut Skin Antioxidants

Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca
Recovery and Concentration of Antioxidants from Winery Wastes

Author(s): María Luisa Soto | Enma Conde | Noelia González-López | María Jesús Conde | Andrés Moure | Jorge Sineiro | Elena Falqué | Herminia Domínguez | María José Núñez | Juan Carlos Parajó
Qualitative Phytochemical analysis of Bauhinia tomentosa Linn flower by HPTLC

Author(s): V. Kishor Kumar*, P. Satheesh Kumar, M. Rajan, A. Vinod Kumar, Rajesh Boppana,
Phytochemical analysis and Antimicrobial activities of different plant parts of Vitex negundo L.

Author(s): Sujogya Kumar Panda1*, Laxmipriya Padhi2, Gargee Mohanty1, Gunanidhi Sahoo2, Sushil Kumar Dutta2
Chemical Constituents of the Methanolic Extract of Leaves of Leiothrix spiralis Ruhland and Their Antimicrobial Activity

Author(s): Marcelo Gonzaga de Freitas Araújo | Felipe Hilário | Leonardo Gorla Nogueira | Wagner Vilegas | Lourdes Campaner dos Santos | Taís Maria Bauab
THE EVALUATION OF ANTIOXIDANT ACTIVITY OF MILLING FRACTIONS OF SELECTED CEREALS GROWN IN THE YEAR 2010

Author(s): Eva Ivanišová | Miroslav Ondrejovič | Štefan Dráb | Marián Tokár
PHYTOCHEMICAL INVESTIGATION AND IN VITRO ANTIOXIDANT ACTIVITY OF SOME MEDICINALY IMPORTANT PLANTS OF UTTARAKHAND

Author(s): Dua Virender Kumar | Mathur Abhishek | Verma Satish Kumar | Singh Santosh Kumar | Prasad GBKS
Landscape-scale Ips typographus attack dynamics: from monitoring plots to GIS-based disturbance models

Author(s): Jakus R | Zajíčkova L | Cudlín P | Blaženec M | Turčani M | Ježík M | Lieutier F | Schlyter F
CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION

Author(s): J Živković | I Mujić | Z Zeković | S Vidović | A Mujić
EXTRACTION AND ANALYSIS OF CONDENSED TANNINS IN CASTANEA SATIVA MILL.

Author(s): J Živković | I Mujić | G Nikolić | S Vidović | A Mujić
HEPATO-PROTECTIVE ACTIVITY OF STEM BARK EXTRACTS OF FICUS RELIGIOSA LINN IN RATS

Author(s): Kavita Suryawanshi | Sanjay Khakre | Ashish Chourasia | P. K. Chaurasiya | R. S. Pawar | Deenanath Jhade
Antioxidant, Anti-Glycation and Anti-Inflammatory Activities of Phenolic Constituents from Cordia sinensis

Author(s): Nawal Al-Musayeib | Shagufta Perveen | Itrat Fatima | Muhammad Nasir | Ajaz Hussain
Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan

Author(s): Bo Yi | Lifei Hu | Wenli Mei | Kaibing Zhou | Hui Wang | Ying Luo | Xiaoyi Wei | Haofu Dai
http://www.ijprd.com/Article_No_111_June_10_01.html

Author(s): Dr.Guno Sindhu Chakraborthy | P. M. Ghorpade
Nutraceutical Assessment of Four Amaranthus Species from Burkina Faso

Author(s): Ouedraogo Ibrahim | Hilou Adama | Sombie Pierre Alexandre Eric Djifaby | Compaore Moussa | Millogo Jeanne | Nacoulma Odile Germaine
Związki polifenolowe i ich suplementacja u kobiet po menopauzie

Author(s): Ireneusz Połać | Mateusz Bobrowski | Michał Bijak | Marta Borowiecka | Tomasz Stetkiewicz
Antioxidant Activity of Aqueous Extracts of Different Caffeine Products

Author(s): Abd El-Moneim M.R. AFIFY | Emad A. SHALABY | Hossam Saad EL-BELTAGI
Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the Asteraceae Family

Author(s): Didier Fraisse | Catherine Felgines | Odile Texier | Jean-Louis Lamaison
Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions

Author(s): Aharon Segev | Hana Badani | Liel Galili | Ran Hovav | Yoram Kapulnik | Ilan Shomer | Shmuel Galili
Antibacterial and Antifungal Activities of Essential Oils of Crude Extracts of Sesame Radiatum against Some Common Pathogenic Micro-Organisms

Author(s): L. A. J. Shittu | M. Bankole | T. Ahmed | M. N. Bankole | R. K. Shittu | C. L. Saalu | O. A. Ashiru
Acute toxicity, brine shrimp cytotoxicity and relaxant activity of fruits of callistemon citrinus curtis

Author(s): Ali Niaz | Ahmed Ghayour | Ali Shah Syed | Shah Ismail | Ghias Mehreen | Khan Imran
ANTIOXIDANT ACTIVITIES OF NATURAL PHENOLIC COMPOUNDS FROM ACACIA CONCURRENS BARK

Author(s): Tulsidas Nimbekar | Bhumesh Wanjari | A. T. Patil
Impact of Temporary Nitrogen Deprivation on Tomato Leaf Phenolics

Author(s): Camille Bénard | Frédéric Bourgaud | Hélène Gautier
Antioxidant Activity and Total Phenols from the Methanolic Extract of Miconia albicans (Sw.) Triana Leaves

Author(s): Laís Goyos Pieroni | Fernanda Mendes de Rezende | Valdecir Farias Ximenes | Anne Lígia Dokkedal
Commercializing Biorefinery Technology: A Case for the Multi-Product Pathway to a Viable Biorefinery

Author(s): Thomas E. Amidon | Biljana Bujanovic | Shijie Liu | Joel R. Howard
ANTIOXIDANT EFFECTS OF HERBAL EXTRACTS AND THEIR FOOD APPLICATION

Author(s): Eva Ivanišová | Martina Fikselová | Vladimír Vietoris | Martin Mellen
POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW

Author(s): Mária Timoracká | Alena Vollmannová | Judita Bystrická
MINERALS, TRACE ELEMENTS AND FLAVONOIDS CONTENT IN WHITE AND COLOURED KIDNEY BEAN

Author(s): Mária Timoracká | Alena Vollmannová | Dalaram Ismael
Phenolics content and antioxidant capacity of commercial red fruit juices

Author(s): Mitić Milan N. | Obradović Mirjana V. | Kostić Danijela A. | Nasković Danijela Č. | Micić Ružica J.
Obtaining of the antioxidants by supercritical fluid extraction

Author(s): Babović Nada V. | Petrović Slobodan D.
Phenolic Compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and Their Antiproliferative Effects

Author(s): Zdenka Kucekova | Jiri Mlcek | Petr Humpolicek | Otakar Rop | Pavel Valasek | Petr Saha
Secondary organic aerosol formation from phenolic compounds in the absence of NOx

Author(s): S. Nakao | C. Clark | P. Tang | K. Sato | D. Cocker III
Solubility Pattern of Simmondsins, Proteins and Phenolics of Defatted Jojoba Meal

Author(s): Suzanne M. Wagdy | Sahar H. Mohamed | Fakhriya S. Taha
Assessment of a Maturity Index in Jabuticaba Fruit by the Evaluation of Phenolic Compounds, Essential Oil Components, Sugar Content and Total Acidity

Author(s): Gilmara A.C. Fortes | Sara S. Naves | Fabiana F.F. Godoi | Alessandra R. Duarte | Pedro H. Ferri | Suzana C. Santos
Enhancement of 2, 4-dichlorophenol biodegradability by advanced oxidation with Fenton reagent

Author(s): Gholampour A. | Mesdaghinia A.R. | Vaezi F. | Nabizadeh R. | Farrokhi M. | Ghasri A.
A comparative study of antimicrobial potential and phytochemical analysis of Artocarpus heterophyllus and Manilkara zapota seed extracts

Author(s): K.Shanmugapriya1*, P.S.Saravana2, Harsha Payal2, S. Peer Mohammed2, Williams Bennai2
Antimicrobial activity of Iranian propolis and its chemical composition

Author(s): Yaghoubi M.J. | Ghorbani Gh. | Soleimanian Zad S. | Satari R.
Three phenolic glycosides and immunological properties of Achillea millefolium from Iran, population of Golestan

Author(s): Yassa N. | Saeidnia S. | Pirouzi R. | Akbaripour M. | Shafiee A.
Comparison of antioxidant activity and total phenols of some date varieties

Author(s): M Khanavi | Z Saghari | A Mohammadirad | R Khademi | A Hadjiakhoondi | M Abdollahi
Antioxidant Capacity of Plasma after Pomegranate Intake in Human Volunteers

Author(s): Hajimahmoodi Mannan | Oveisi Mohammad Reza | Sadeghi Naficeh | Jannat Behrooz | Nateghi Maryam
In-vitro antioxidant activity of Maytenus emarginata (Willd.) using DPPH Assay

Author(s): *Savita Sagwan, D. V. Rao and R. A. Sharma
Chemical Composition and Antioxidant Activity of Portuguese Diospyrus Kaki Fruit by Geographical Origins

Author(s): Ana Ferreira Vinha | Marta Oliveira Soares | Teresa Herdeiro | Marisa Machado
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