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Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran

Author(s): Fatemeh Fathiazad | Masoumeh Mazandarani | Sanaz Hamedeyazdan
Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables

Author(s): Elżbieta Sikora | Ewa Cieślik | Agnieszka Filipiak-Florkiewicz | Teresa Leszczyńska
Antibacterial and antioxidant activities of three endemic plants from Algerian Sahara

Author(s): ELmouloud Bouchouka | Abdelouaheb Djilani | Abdesselem Bekkouche
FORMULATION AND PHYSICO-CHEMICAL STANDARDIZATION OF VIBURNUM CORIACEUM BARK ARISTA

Author(s): K Prabhu | P K Karar | S Hemalatha | K Ponnudurai
Assessment of bioactive polyphenolic compounds from oenological exhausted material

Author(s): Razvan Filimon | Marius Niculaua | Cristina Arion Mihalache | Roxana Mihaela Anghel
IN VITRO AND IN VIVO ANTIOXIDANT POTENTIAL OF ETHANOLIC EXTRACT OF SYZYGIUM JAMBOS (L.) BARK

Author(s): Md. Rafikul Islam | Mst. Shahnaj Parvin | Md. Obayed Raihan | S. M. Raquibul Hasan | Md. Ekramul Islam
QUANTITATIVE ESTIMATION OF DNA ISOLATED FROM VARIOUS PARTS OF ANNONA SQUAMOSA

Author(s): Soni Himesh | Singhai A. K | Sharma Sarvesh
ANTIOXIDANT ACTIVITY OF ETHANOLIC ROOT EXTRACT OF ANACYCLUS PYRETHRUM

Author(s): K.Sujith | C. Ronald Darwin | V.Suba
PREPARATION AND PHYSICO-CHEMICAL STANDARDIZATION OF VIBURNUM PUNCTATUM ARISTA

Author(s): K Prabhu | P K Karar | S Hemalatha | K Ponnudurai | SK Ghatuary
SCREENING OF ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF WHOLE PLANT OF BARLERIA PRIONITIS LINN.

Author(s): Chavan Chetan | Mulik Suraj | Chavan Maheshwari | Adnaik Rahul | Patil Priyanka
Total Phenols, Antioxidant Activity and Microbiological Quality of Ozone Sanitized Blackberry (Rubus spp. L.)

Author(s): Valcenir Júnior Mendes Furlan | Ana Paula Antunes Corrêa | Nádia Carbonera | Milton Luiz Pinho Espírito Santo | Rui Carlos Zambiazi | Marcia de Mello Luvielmo
IRRADIATION ON CEREAL BARS INCORPORATED WITH PINEAPPLE SKIN IRRADIAÇÃO EM BARRAS DE CEREAIS INCORPORADAS COM CASCA DE ABACAXI

Author(s): Adriana Régia Marques Souza | Yasmini Portes Abraham Silva | Naiane Vieira Costa | Thatyana Lacerda Almeida | Valter Arthur | Moacir Evandro Lage | Eduardo Ramirez Asquieri | Clarissa Damiani
Studies on Phytochemical Constituents, Quantification of Total Phenolic, Alkaloid Content and In-vitro Anti-oxidant Activity of Thespesia populnea Seeds

Author(s): Ganga Rao.B | Umamaheswara Rao. P | Sambasiva Rao.E | Mallikarjuna Rao.T | V.S.Praneeth.D
Antioxidant activity and the effect of different parts of areca catechu extracts on Glutathione-S-Transferase activity in vitro

Author(s): Hamsar, M. N. | Ismail, S. | Mordi, M. N | Ramanathan, S. | Mansor, S. M
In Vitro Antioxidant Activity of Cucurbita Maxima Aerial Parts

Author(s): Prerona Saha | U. K. Mazumder | P. K. Haldar
Antioxidant Properties of Extracts from Leaves of Evolvulus alsinoides Linn.

Author(s): N. Vijayalakshmi | K. Preethi | J. M. Sasikumar
Phenolic Enriched Extract of Baccharis trimera Presents Anti-inflammatory and Antioxidant Activities

Author(s): Cristiane B. de Oliveira | Lucimara N. Comunello | Adroaldo Lunardelli | Robson H. Amaral | Melissa G. S. Pires | Gabriela Lucas da Silva | Vanusa Manfredini | Carmen Regla Vargas | Simone C. B. Gnoatto | Jarbas R. de Oliveira | Grace Gosmann
Evaluation of in vitro Antioxidant Activity and Total Phenolic Content of Methanol Bark Extract of Mimusops elengi

Author(s): K. Srinivasa Rao | Prameela Rani Munjuluri | B.V.V. Ravi Kumar | Nargesh K. Keshar
Chemical composition and antioxidant activity of two strawberry cultivars

Author(s): Đilas Sonja M. | Tepić Aleksandra N. | Savatović Slađana M. | Šumić Zdravko M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Vulić Jelena J.
Antioxidant activity of three different Serbian floral honeys

Author(s): Savatović Slađana M. | Dimitrijević Dejan J. | Đilas Sonja M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Tumbas Vesna T. | Štajner Dubravka I.
Palynological Origin, Phenolic Content, and Antioxidant Properties of Honeybee-Collected Pollen from Bahia, Brazil

Author(s): Kristerson R. L. Freire | Antonio C. S. Lins | Marcos C. Dórea | Francisco A. R. Santos | Celso A. Camara | Tania M. S. Silva
Phenolics, Flavonoids, Antioxidant Activity and Cyanogenic Glycosides of Organic and Mineral-base Fertilized Cassava Tubers

Author(s): Nur Faezah Omar | Siti Aishah Hassan | Umi Kalsom Yusoff | Nur Ashikin Psyquay Abdullah | Puteri Edaroyati Megat Wahab | Uma Rani Sinniah
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under drought stress followed by recovery

Author(s): Stanisław Weidner | Monika Karolak | Magdalena Karamać | Ryszard Amarowicz
Variation of phenolic acids from herb and roots of Salsola kali L.

Author(s): Krystyna Skalicka-Woźniak | Anna Sokołowska-Krzaczek | Katarzyna Czubkowska
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery

Author(s): Stanisław Weidner | Edyta Kordala | Wioletta Brosowska-Arendt | Magdalena Karamać | Agnieszka Kosińska | Ryszard Amarowicz
Bioactive Content of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Turkey

Author(s): Hilal Yildiz | Memnune Sengul | Ferit Celik | Sezai Ercisli | Boris Duralija
Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China

Author(s): Yang Yao | Xu-Zhen Cheng | Li-Xia Wang | Su-Hua Wang | Guixing Ren
Chemical analysis and antioxidant properties of foxtail millet bran extracts

Author(s): Issoufou Amadou | Tidjani Amza | Yong-Hui Shi | Guo-Wei Le
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)

Author(s): Sunday A. Malomo | Aderonke I. Olagunju | Victor N. Enujiugha | Justina Y. Talabi
Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts

Author(s): Nevena Grujic | Zika Lepojevic | Branislava Srdjenovic | Jelena Vladic | Jan Sudji
Gamma Radiation Effects on Peanut Skin Antioxidants

Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca
Recovery and Concentration of Antioxidants from Winery Wastes

Author(s): María Luisa Soto | Enma Conde | Noelia González-López | María Jesús Conde | Andrés Moure | Jorge Sineiro | Elena Falqué | Herminia Domínguez | María José Núñez | Juan Carlos Parajó
Antioxidant Activity of Ethanolic Extract of Aerial parts of Piper trioicum Roxb.

Author(s): Aparna Lakshmi I*1, Gobinath M1, Madhusudan T 1, Praveen kumar D 1, Suresh kumar Reddy A 1, Saraswathi L 1, Geetha C 1, Chandana I 1
Antioxidant activity and estimation of total phenolic content of Gyrocarpus asiaticus by colorimetry

Author(s): T.Vithya1, Dr.V.kavimani2, B.Rajkapoor1, K.B.Premakumari, 1 K.Alhasjajiju3
IN-VITRO ANTIOXIDANT ACTIVITY OF GOSSYPIUM HERBACEUM LINN.

Author(s): Sharma Pravesh Kumar | Sisodia Sidhraj Singh | Naruka Puspendra Singh | Porwal Mayur
THE EVALUATION OF ANTIOXIDANT ACTIVITY OF MILLING FRACTIONS OF SELECTED CEREALS GROWN IN THE YEAR 2010

Author(s): Eva Ivanišová | Miroslav Ondrejovič | Štefan Dráb | Marián Tokár
PHYTOCHEMICAL INVESTIGATION AND IN VITRO ANTIOXIDANT ACTIVITY OF SOME MEDICINALY IMPORTANT PLANTS OF UTTARAKHAND

Author(s): Dua Virender Kumar | Mathur Abhishek | Verma Satish Kumar | Singh Santosh Kumar | Prasad GBKS
CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION

Author(s): J Živković | I Mujić | Z Zeković | S Vidović | A Mujić
EXTRACTION AND ANALYSIS OF CONDENSED TANNINS IN CASTANEA SATIVA MILL.

Author(s): J Živković | I Mujić | G Nikolić | S Vidović | A Mujić
Contamination of potato tubers by heavy metals and their influence on the formation of phenolic substances

Author(s): Janette MUSILOVÁ | Judita Bystrická | Alena Vollmannová, | Silvia Melicháčová
Antibacterial Potential of Aqueous Acetone Extracts From Five Medicinal Plants used Traditionally to Treat Infectious Diseases in Burkina Faso

Author(s): K. Konaté | M. Kiendrébéogo | M.B. Ouattara | A. Souza | A. Lamien-Meda | Y. Nongasida | N. Barro | J. Millogo-Rasolodimby | O.G. Nacoulma
Nutraceutical Assessment of Four Amaranthus Species from Burkina Faso

Author(s): Ouedraogo Ibrahim | Hilou Adama | Sombie Pierre Alexandre Eric Djifaby | Compaore Moussa | Millogo Jeanne | Nacoulma Odile Germaine
Compositional Studies: Antioxidant and Antidiabetic Activities of Capparis decidua (Forsk.) Edgew

Author(s): Muhammad Zia-Ul-Haq | Sanja Ćavar | Mughal Qayum | Imran Imran | Vincenzo de Feo
Comparative Fingerprint and Extraction Yield of Medicinal Herb Phenolics with Hepatoprotective Potential, as Determined by UV-Vis and FT-MIR Spectroscopy

Author(s): Simona ZAVOI | Florinela FETEA | Floricuţa RANGA | Raluca M. POP | Anca BACIU | Carmen SOCACIU
Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

Author(s): Xu-Dan Guo | Yu-Jie Ma | John Parry | Jin-Ming Gao | Liang-Li Yu | Min Wang
Phytochemical Screening and in vitro Amylase Inhibitory Effect of the Leaves of Breynia retusa

Author(s): K.G. Kripa | R. Sangeetha | P. Madhavi | P. Deepthi
Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions

Author(s): Aharon Segev | Hana Badani | Liel Galili | Ran Hovav | Yoram Kapulnik | Ilan Shomer | Shmuel Galili
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace

Author(s): John W. Parry | Haiwen Li | Jia-Ren Liu | Kequan Zhou | Lei Zhang | Shuxin Ren
Phenolic content and antioxidant activity of Phymatopteris hastata

Author(s): Su Wei | Li Peiyuan | Huo Lini | Wu Caiying | Guo Nana | Liu Liangquan
High catechin concentrations detected in Withania somnifera (ashwagandha) by high performance liquid chromatography analysis

Author(s): Alam Nadia | Hossain Monzur | Khalil Md Ibrahim | Moniruzzaman Mohammed | Sulaiman Siti | Gan Siew
Blood Glucose Lowering Potential of Stem Bark of Berberis aristata Dc in Alloxan-Induced Diabetic Rats

Author(s): J. Kumar Gupta | P. Mishra | Asha Rani | P. Mitra Mazumder
Commercializing Biorefinery Technology: A Case for the Multi-Product Pathway to a Viable Biorefinery

Author(s): Thomas E. Amidon | Biljana Bujanovic | Shijie Liu | Joel R. Howard
ANTIOXIDANT EFFECTS OF HERBAL EXTRACTS AND THEIR FOOD APPLICATION

Author(s): Eva Ivanišová | Martina Fikselová | Vladimír Vietoris | Martin Mellen
POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW

Author(s): Mária Timoracká | Alena Vollmannová | Judita Bystrická
MINERALS, TRACE ELEMENTS AND FLAVONOIDS CONTENT IN WHITE AND COLOURED KIDNEY BEAN

Author(s): Mária Timoracká | Alena Vollmannová | Dalaram Ismael
Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oils of Piper caninum Blume

Author(s): Wan Mohd Nuzul Hakimi Wan Salleh | Farediah Ahmad | Khong Heng Yen | Hasnah Mohd Sirat
Phenolics content and antioxidant capacity of commercial red fruit juices

Author(s): Mitić Milan N. | Obradović Mirjana V. | Kostić Danijela A. | Nasković Danijela Č. | Micić Ružica J.
Obtaining of the antioxidants by supercritical fluid extraction

Author(s): Babović Nada V. | Petrović Slobodan D.
Phenolic content, antioxidant and antifungal activities of acetonic, ethanolic and petroleum ether extracts of Hypericum perforatum L.

Author(s): Mašković Pavle Z. | Mladenović Jelena D. | Cvijović Milica S. | Aćamović-Đoković Gordana | Solujić Slavica R. | Radojković Marija M.
QUALITATIVE AND QUANTITATIVE PROFILE OF CURCUMIN FROM ETHANOLIC EXTRACT OF CURCUMA LONGA

Author(s): Soni Himesh | Patel Sita Sharan | Mishra K | Nayak Govind | Singhai AK
Phenolic Compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and Their Antiproliferative Effects

Author(s): Zdenka Kucekova | Jiri Mlcek | Petr Humpolicek | Otakar Rop | Pavel Valasek | Petr Saha
Assessment of a Maturity Index in Jabuticaba Fruit by the Evaluation of Phenolic Compounds, Essential Oil Components, Sugar Content and Total Acidity

Author(s): Gilmara A.C. Fortes | Sara S. Naves | Fabiana F.F. Godoi | Alessandra R. Duarte | Pedro H. Ferri | Suzana C. Santos
Comparative evaluation of antioxidant activity and total phenolic content of selected lichen species from Malaysia

Author(s): Christine Stanly1, Dafaalla Mohamed Hag Ali 2,3, Chan Lai Keng1, Peng-Lim Boey 2 and Arvind Bhatt1*
Comparison of antioxidant activity and total phenols of some date varieties

Author(s): M Khanavi | Z Saghari | A Mohammadirad | R Khademi | A Hadjiakhoondi | M Abdollahi
Screening of antioxidant activity and phenolic content of 24 medicinal plant extracts

Author(s): Souri E. | Amin G. | Farsam H. | Barazandeh Tehrani M.
In-vitro antioxidant activity of Maytenus emarginata (Willd.) using DPPH Assay

Author(s): *Savita Sagwan, D. V. Rao and R. A. Sharma
Phenolic content and in vitro antioxidant potential of selected medicinal plants of Bangladesh.

Author(s): Abu Hasanat M. Zulfiker1,5, Dilruba Ahmed2,5, Md. B. Alam3, Moni R. Saha4, Sudip K. Saha5, Md. I. Khalil5, Taz Md. A. Menon5, and Md. S. Rana5
Radical Scavenging Effects of Different Veronica species

Author(s): Ummuhan Şebnem Harput | Yasin Genç | Newaj Khan | İclal Saracoglu
Antioxidant Properties of Methanolic Extract and Fatty Acid Composition of Centaurea urvillei DC. subsp. hayekiana Wagenitz

Author(s): Gokhan Zengin | Abdurrahman Aktumsek | Gokalp Ozmen Guler | Yavuz Selim Cakmak | Evren Yildiztugay
Wound healing activity of Ipomoea batatas tubers (sweet potato)

Author(s): Vandana Panda | Madhav Sonkamble | Madhav Sonkamble
Phytochemical analysis and in vitro screening for biological activities of Acanthus ilicifolius

Author(s): Chundakkadu Asha Poornaa, Sathish Kumar Maney b Santhoshkumar T.Rb and Eppurathu Vasudevan Soniyaa*
Biological Potential of Sixteen Legumes in China

Author(s): Yang Yao | Xuzhen Cheng | Lixia Wang | Suhua Wang | Guixing Ren
In vitro assessment of the protection from oxidative stress by various fractions of Artemisia incisa Pamp.

Author(s): Aziz-Ur-Rehman | Gulzar Sehrish | Abbasi Muhammad A. | Shahzadi Tayyaba | Riaz Tauheeda | Siddiqui Sabahat Z. | Ajaib Muhammad
Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny

Author(s): Walid Abidi | Sergio Jiménez | María Ángeles Moreno | Yolanda Gogorcena
Antioxidant property, total Phenolic content and inhibition of a-amylase activity of Ruta graveolens L. leaves extract

Author(s): Pinkee Pandey*, Archana Mehta, Subhadip Hajra, Jinu John and Pradeep Mehta
Regional Variation in Total Phenolic and DPPH Scavenging Activity of Leaf Extracts of Catharanthus roseus

Author(s): Asheesh Kumar1*, Govind K. Vyas, Vinod Kumar2, R. A. Sharma3, R.K. Deshwal4, Kaushal Kr. Mishra, Ph. Pushparani Devi 1 and K. C. Singhal1
Pharmacognostic and Phytochemical Evaluation of Roots of Eclipta prostrata.

Author(s): Ambika Sharma*, Mittal Arun, Aggarwal Sushma, Gupta Anil Kumar, Sardana Satish.
In vitro antioxidant potential of crude extract from leaves of Nauclea orientalis Linn.

Author(s): S. T. V. Raghavamma*1, N. Rama Rao2, KRSS. Sambasiva Rao 3 and G. Devala Rao4
Antioxidant activity of Withania somnifera (L.) Dunal by different solvent extraction methods

Author(s): Sangilimuthu Alagar Yadava, Lukmanul Hakkim. Fb and R. Sathishkumar*
Effects of elevated CO2 on growth of Pinus densiflora seedling and enzyme activities in soil

Author(s): Sunghyun Kim | Soohyun Jung | Hojung Kang | Insook Lee
Evaluation of Antioxidant Activity of Root Extracts of Rubus ellipticus (Smith)

Author(s): Vadivelan . P | Rajesh Kumar . R | Bhadra . S | Shanish. A | Elango . K | Suresh . B
Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears

Author(s): María Teresa Sumaya-Martínez | Sandra Cruz-Jaime | Eduardo Madrigal-Santillán | Juan Diego García-Paredes | Raquel Cariño-Cortés | Nelly Cruz-Cansino | Carmen Valadez-Vega | Leonardo Martinez-Cardenas | Ernesto Alanís-García
Antioxidative Activity of Extracts from Fenugreek Seeds (Trigonella foenum-graecum)

Author(s): Syeda Birjees Bukhari | Muhammad Iqbal Bhanger | Shahabuddin Memon
Evaluation of the antioxidant activity of the leaves of acerola, guabiroba and ora-pro-nobis

Author(s): Denise Alves Vieira | Pauline Sambugaro Santos | Charles Windson Isidoro Haminiuk | Manuel Salvador Vicente Plata-Oviedo
Chemical evaluation of pulp and residue pulp of organic blackberry, cv. Tupy.

Author(s): Angela Kwiatkowski | Gislaine França | Dalany Menezes Oliveira | Cássia Inez Lourenzi Franco Rosa | Edmar Clemente
Chemical, Antioxidant and Antimicrobial Investigations of Pinus cembra L. Bark and Needles

Author(s): Cristina Lungu Apetrei | Cristina Tuchilus | Ana Clara Aprotosoaie | Adrian Oprea | Karl Egil Malterud | Anca Miron
Chemical Composition and Antioxidant Activity of Portuguese Diospyrus Kaki Fruit by Geographical Origins

Author(s): Ana Ferreira Vinha | Marta Oliveira Soares | Teresa Herdeiro | Marisa Machado
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