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Seed Deterioration Study in Pea, Using Accelerated Ageing Techniques

Author(s): Shakeel Ahmad Jatoi | Muhammad Afzal | Shahzad Nasim | Rashid Anwar
Cyto Agronomical Variation in Yield and Yield Components in M4 Generation of Pea (Pisum sativum)

Author(s): Derawadan | Muhammad Hanif | Abdul Majeed Khan | M.H. Bhatti
Influence of Storage Conditions on Quality and Shelf Life of Stored Peas

Author(s): L.A. Babatola | D.O. Ojo | I.O. Lawal
SEED AGE AND pH OF WATER SOLUTION EFFECTS ON FIELD PEA (PISUM SATIVUM L.) GERMINATION

Author(s): Bukvic GORDANA | Sonja GRLJUSIC | Vlatka ROZMAN | Dragana LUKIC | Rajka LACKOVIC | D. NOVOSELOVIC
Rounding up plant cells

Author(s): Sergio Ochatt | Anne Moessner
SELETIVIDADE DE CYANAZINE E LINURON EM CULTIVARES DE ERVILHA (Pisum sativum L.) NA REGIÃO DOS CERRADOS SELECTIVITY OF CYANAZINE AND LINURON ON SEVERAL CULTIVARS OF Pisum sativum IN THE ‘CERRADO’ REGION

Author(s): Natan Fontoura da Silva | Iraídes Fernandes Carneiro | Ronaldo Mesquita Vieira | Darticléia Machado | Jácomo Divino Borges | Marcos Antônio Perino
Biological Characteristics and Control of Orobanche Crenata Forsk., a Review

Author(s): Alessia Restuccia | Mario Marchese | Giovanni Mauromicale | Giuseppe Restuccia
Protocol: using virus-induced gene silencing to study the arbuscular mycorrhizal symbiosis in Pisum sativum

Author(s): Grønlund Mette | Olsen Anne | Johansen Elisabeth | Jakobsen Iver
Effects of Temperature Increase on Pea Production in a semiarid Region of China

Author(s): Guoju Xiao | Qiang Zhang | Runyuan Wang | Yubi Yao | Hong Zhao | Huzhi Bai | Youcai Xiong
Importance of new winter pea genotyp in production of the milk on family farms

Author(s): Darko Uher | Mihaela Blažinkov | Ana Pisačić | Kristina Gršić | Gordana Županac
ANÁLISIS FISH EN Pisum sativum Y P. fulvum CON SECUENCIA TELOMÉRICA DE ARABIDOPSIS Y RIBOSÓMICA DE SOYA

Author(s): Adoración Cabrera-Caballero | Alfredo Bolaños-Herrera | Rocío Recio-Castro
Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality

Author(s): Luisa Antonella Volpelli | Michele Comellini | Francesco Masoero | Maurizio Moschini | Domenico Pietro Lo Fiego | Rosanna Scipioni
Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets

Author(s): Maurizio Moschini | Francesco Masoero | Aldo Prandini | Giorgio Fusconi | Mauro Morlacchini | Gianfranco Piva
Raw and extruded pea (Pisum sativum) and lupin (Lupinus albusvar. Multitalia) seeds as protein sources in weaned piglets’ diets: effect on growth rate and blood parameters

Author(s): Aldo Prandini | Mauro Morlacchini | Maurizio Moschini | Giorgio Fusconi | Francesco Masoero | Gianfranco Piva
Raw, extruded and expanded pea (Pisum sativum) in dairy cows diets

Author(s): Francesco Masoero | Maurizio Moschini | Giorgio Fusconi | Gianfranco Piva
Effect of Pisum sativum as protein supplement on buffalo milk production

Author(s): A. Di Francia | G. De Rosa | F. Masucci | R. Romano | I. Borriello | C. Grassi
The genetic diversity and evolution of field pea (Pisum) studied by high throughput retrotransposon based insertion polymorphism (RBIP) marker analysis

Author(s): Jing Runchun | Vershinin Alexander | Grzebyta Jacek | Shaw Paul | Smýkal Petr | Marshall David | Ambrose Michael | Ellis TH Noel | Flavell Andrew
Importance of winter pea cv. Maksimirski rani in milk production on family farms

Author(s): Darko Uher | Zvonimir Štafa | Mihaela Blažinkov | Ana Pisačić | Martina Kmet | Maja Ščavničar
INDICADORES DE SUSTENTABILIDAD DEL MANEJO DE SUELOS EN LA PRODUCCIÓN DE ARVEJA (Pisum sativum L.)

Author(s): Agustín Perales | Oscar Loli | Julio Alegre | Félix Camarena
Extruded pea (Pisum sativum) as alternative to soybean protein for dairy cows feeding in organic Alpine farms

Author(s): Giulio Cozzi | Aziza Boukha | Barbara Contiero | Flaviana Gottardo
Yield of green mass, grain and other yield components of field pea (Pisum sativum L.) in dependence of agroecological conditions and seed maturity

Author(s): Irena Rapčan | Gordana Bukvić | Sonja Grljušić | Tihana Teklić | Mladen Jurišić
Comportement agronomique d'une collection de pois (Pisum sativum L)

Author(s): Mani, F. | Hannachi, C. | Rezgui, S. | Bouslama, M.
Development of Plant Model to Study Biological Effects of Nanodilutions

Author(s): Kosturkova G.P. | Delinick (Delinikou) A.N.
Effect of Depodding on The Growth and Yield of Peas (Pisum sativum L.)

Author(s): M.A. Parvez | Faqir Muhammad | Mumtaz Ahmad
Modeling the Time Elapsing from Seed Sowing to Emergence in Some Vegetable Crops

Author(s): Sezgin Uzun | Dilek Marangoz | Fikret �zkaraman
Impact of Salicylic Acid on Symbiotic Relations Between Peas and Rhizobium leguminosarum bv. viceae

Author(s): A.K. Glyanko | L.E. Makarova | G.B. Luzova | N.V. Mironova | G.G. Vasilieva
Physiological Changes in Pea (Pisum sativum L. cv.Green Arrow) under NaCl Salinity

Author(s): Najafi, F. | R.A. Khavari-Nejad | F. Rastgar-jazii | M. Sticklen
Growth and Some Physiological Attributes of Pea (Pisum sativum L.) As Affected by Salinity

Author(s): F. Najafi | R.A. Khavari-Nejad | F. Rastgar-jazii | M. Sticklen
Augmenting the Genetic Base in Pea (Pisum sativum L.)

Author(s): M.A. Esposito | L. Milanesi | E. Martin | V. Cravero | F.S. Lopez Anido | E. Cointry
Some Seed Traits and Their Relationships to Seed Germination and Field Emergence in Pea (Pisum sativum L.)

Author(s): Erkut Peksen | Aysun Peksen | Hatice Bozoglu | Ali Gulumser
Characterization of Ascochyta as Pathological Species of Pea (Pisum sativum L.) at the North-West of Algeria

Author(s): A. Tadja | M. Youcef Benkada | M. Rickauer | B.S. Bendahmane | M. Benkhelifa
Monitoring and Control of Helicoverpa armigera by Synthetic Pheromone Traps in Peas, Pisum sativum

Author(s): Muhammad Faheem Malik | Daud-ur-Rehman | Mansoor Ahmed Bajwa | Naveed Latif Lodhi | Liaquat Ali | Syed Nazar Ali Shah
Evaluation of Mycoflora Associated with Pea Seeds and Some Control Measures

Author(s): Nasim Begum | Kashif Zeeshan Alvi | M. I. Haque | Muhammad Usman Raja | Sobia Chohan
Suitability of some green pea (Pisum sativum L.) varieties for processing

Author(s): Jokanović Marija R. | Jovićević Dragan | Tepić Aleksandra N. | Vujičić Biserka L.
Lipid composition of pea (Pisum sativum L.) and maize (Zea mays L.) root plasma membrane and membrane-bound peroxidase and superoxide dismutase

Author(s): Kukavica Biljana | Quartacci M.F. | Veljović-Jovanović Sonja | Navari-Izzo Flavia
Effect of indole-3-acetic acid on pea root growth, peroxidase profiles and hydroxyl radical formation

Author(s): Kukavica Biljana | Mitrović Aleksandra | Mojović M. | Veljović-Jovanović Sonja
FIELD PEA (PISUM SATIVUM L.) BIOMASS PRODUCTION DEPENDED ON SEED AGE AND AGROECOLOGICAL GROWTH CONDITIONS

Author(s): Irena Rapčan | Gordana Bukvić | Sonja Grljušić | Tihana Teklić | Mladen Jurišić
ESTIMATION OF PEA GRAIN YIELD STABILITY (Pisum sativum L.)

Author(s): Tihomir Čupić | Svetislav Popović | Marijana Tucak | Mirko Stjepanović | Sonja Grljušić
Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

Author(s): Miroljub Barac | Slavica Cabrilo | Mirjana Pesic | Sladjana Stanojevic | Sladjana Zilic | Ognjen Macej | Nikola Ristic
OLIGOSACCHARIDE LEVELS IN IMMATURE AND NATURE SEEDS FROM SEVERAL VARIETIES OF PIGEON PEAS (Cajanus cajan)

Author(s): Jairo Osvaldo CAZETTA | Hugo Candido SILVA | Gilberto Leite BRAGA | Roberto de CARVALHO
COMPARAÇÃO DE ASPECTOS QUÍMICOS E TECNOLÓGICOS DE GRÃOS VERDES E MADUROS DE GUANDU COM OS DE FEIJÃO-COMUM E ERVILHA

Author(s): Jairo Osvaldo CAZETTA | Maria Amália Brunini KANESIRO | Raul Roberto de Souza FALEIROS | José Fernando DURIGAN
Effects of genotype and mechanical damage during harvest on field pea (Pisum sativum L.) seed quality

Author(s): Karagić Đura | Katić Slobodan | Mikić Aleksandar | Vujaković Milka | Milić Dragan | Vasiljević Sanja | Milošević Branko
Identification of genes differentially expressed in a resistant reaction to Mycosphaerella pinodes in pea using microarray technology

Author(s): Fondevilla Sara | Küster Helge | Krajinski Franziska | Cubero José | Rubiales Diego
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds

Author(s): Massimiliano Lanza | Carla Fabro | Manuel Scerra | Marco Bella | Renato Pagano | Daniela Maria Rita Brogna | Pietro Pennisi
Identification and characterisation of seed storage protein transcripts from Lupinus angustifolius

Author(s): Foley Rhonda | Gao Ling-Ling | Spriggs Andrew | Soo Lena | Goggin Danica | Smith Penelope | Atkins Craig | Singh Karam
Phytotoxicity of crude alkaloid fractions from erythrina americana

Author(s): García Mateos , Rosario | Peña Valdivia, Cecilia Beatriz | Soto Hernández, Marcos
Homología de mapas de haba y chícharo con la especie modelo

Author(s): Cubero Salmerón, José Ignacio | Díaz Ruiz, Ramón | Román Del Castillo, Belén | Sátovic , Zlatko | Torres Romero, Ana
Mutation detection using ENDO1: Application to disease diagnostics in humans and TILLING and Eco-TILLING in plants

Author(s): Triques Karine | Piednoir Elodie | Dalmais Marion | Schmidt Julien | Le Signor Christine | Sharkey Mark | Caboche Michel | Sturbois Bénédicte | Bendahmane Abdelhafid
Effect of cover crop extracts on cotton and radish radicle elongation

Author(s): Andrew J. Price | Maria E. Stoll | Jason S. Bergtold | Francisco J. Arriaga | Kipling S. Balkcom | Ted S. Kornecki | Randy L. Raper
Extract of Lillium candidum L. Can Modulate the Genotoxicity of the Antibiotic Zeocin

Author(s): Marcela Kopaskova | Lina Hadjo | Bisera Yankulova | Gabriele Jovtchev | Eliska Galova | Andrea Sevcovicova | Pavel Mucaji | Eva Miadokova | Peter Bryant | Stephka Chankova
SELECTIVITY OF CYANAZINE AND LINURON ON SEVERAL CULTIVARS OF Pisum sativum IN THE ‘CERRADO’ REGION SELETIVIDADE DE CYANAZINE E LINURON EM CULTIVARES DE ERVILHA (Pisum sativum L.) NA REGIÃO DOS CERRADOS

Author(s): Natan Fontoura da Silva | Iraídes Fernandes Carneiro | Ronaldo Mesquita Vieira | Darticléia Machado | Jácomo Divino Borges | Marcos Antônio Perino
THE INFLUENCE OF CERTAIN HEAVY METALS ON SEEDS GERMINATION AT LENS CULINARIS MEDIK AND PISUM SATIVUM L.

Author(s): ANIŞOARA STRATU | LUPULEAC RAMONA | COSTICĂ NAELA | ALEXANDRINA MURARIU
VARIANCE OF THE MINERAL CONTENT FROM DIFFERENT ORGANS OF TWO PISUM SATIVUM CULTIVARS

Author(s): OANA IONESCU | I. BURZO | N. ATANASIU | A. IONESCU
A Computational analysis on Lectin and Histone H1 protein of different pulse species as well as comparative study with rice for balanced diet

Author(s): Md Anayet Hasan | Adnan Mannan | Rashel Alam | Md Taohidul Islam | Mohammad Al Amin | Md Sarowar Jahan Khan | Md Ashraful Islam | Nazmul Hasan Muzahid
Localization of acid phosphatase activity in the apoplast of root nodules of pea (Pisum sativum)

Author(s): Marzena Sujkowska | Wojciech Borucki | Władysław Golinowski
THE NUTRIENTS BALANCE OF CROP ROTATION AS AN INDICATOR OF SUSTAINABLE FARMING ON ARABLE LAND

Author(s): Eva Hanáčková | MILAN MACÁK | Eva CANDRÁKOVÁ
Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

Author(s): Miroljub Barać | Slavica Čabrilo | Mirjana Pešić | Slađana Stanojević | Milica Pavlićević | Ognjen Maćej | Nikola Ristić
Tic20 forms a channel independent of Tic110 in chloroplasts

Author(s): Kovács-Bogdán Erika | Benz J Philipp | Soll Jürgen | Bölter Bettina
Mining functional microsatellites in legume unigenes

Author(s): Manish Roorkiwal | Prakash Chand Sharma*
Analysis of Protein by Spectrophotometric and Computer Colour Based Intensity Method from Stem of Pea (Pisum sativum) at Different Stages

Author(s): Afsheen Mushtaque Shah | Mohammad Saleh Memon | Allah Nawaz Memon | Abdul Wahab Ansari | Basir Ahmed Arain
Effect of genotype and pre-sowing fertilization on yield of garden pea

Author(s): Dozet Gordana | Bošković Jelena | Galonja-Coghill Tamara | Zečević Veselinka | Cvijanović Gorica | Jovićević Dragan | Đukić Vojin
OLIGOSACCHARIDE LEVELS IN IMMATURE AND NATURE SEEDS FROM SEVERAL VARIETIES OF PIGEON PEAS (Cajanus cajan)

Author(s): JAIRO OSVALDO CAZETTA | HUGO CANDIDO SILVA | GILBERTO LEITE BRAGA | ROBERTO DE CARVALHO
COMPARAÇÃO DE ASPECTOS QUÍMICOS E TECNOLÓGICOS DE GRÃOS VERDES E MADUROS DE GUANDU COM OS DE FEIJÃO-COMUM E ERVILHA

Author(s): JAIRO OSVALDO CAZETTA | MARIA AMáLIA BRUNINI KANESIRO | RAUL ROBERTO DE SOUZA FALEIROS | JOSé FERNANDO DURIGAN
Screening and analysis of genes expressed upon infection of broad bean with Clover yellow vein virus causing lethal necrosis

Author(s): Nakahara Kenji | Kitazawa Hiroaki | Atsumi Go | Choi Sun | Suzuki Yuji | Uyeda Ichiro
Organogenesis and long-term micropropagatlon of Polish pea cultivars

Author(s): Tomasz Pniewski | Joanna Wachowiak | Józef Kapusta | Andrzej B. Legocki
Comprehensive transcriptome analysis of the highly complex Pisum sativum genome using next generation sequencing

Author(s): Franssen Susanne | Shrestha Roshan | Bräutigam Andrea | Bornberg-Bauer Erich | Weber Andreas
Efficient production of human acidic fibroblast growth factor in pea (Pisum sativum L.) plants by agroinfection of germinated seeds

Author(s): Fan Yajun | Li Wei | Wang Junjie | Liu Jingying | Yang Meiying | Xu Duo | Zhu Xiaojuan | Wang Xingzhi
Identification of EDTA-Soluble Polysaccharides from Pea Epicotyl Cell Walls and Their Interaction with Xyloglucan

Author(s): Elias A.-H. Baydoun | Oula C. Mansour | Sandra E. Rizk | Christopher T. Brett
Tropospheric Ozone Effects on the Productivity of Some Crops in Central Saudi Arabia

Author(s): Akram Ali | Ahmad Alfarhan | Ernest Robinson | Nagat Bokhari | Khaled A. Rasheid | Saleh A. Quraishy
Effect of Ambient Gasess on Respiration of Soil Supporting Four Crops in Central Saudi Arabia

Author(s): Akram Ali | Ahmad Alfarhan | Ibrahim Aldjain | Nagat Bokhari