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Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit

Author(s): Wittaya Apai | Vicha Sardsud | Pichaya Boonprasom | Uraporn Sardsud
Polyphenol Contents and Polyphenol Oxidase Activities of Some Nigerian Kolanuts

Author(s): T.P. Prohp | K.E. Ekpo | E.V. Osagie | A. Osagie | H. Obi
Effect of polyphenol oxidase (PPO) and air treatments on total phenol and tannin content of cocoa nibs

Author(s): Brito Edy Sousa de | García Nelson Horacio Pezoa | Amâncio Allan César
New Armenian Wood-Associated Coprinoid Mushrooms: Coprinopsis strossmayeri and Coprinellus aff. radians

Author(s): Susanna M. Badalyan | Karol Szafranski | Patrik J. Hoegger | Monica Navarro-González | Andrzej Majcherczyk | Ursula Kües
Isozyme studies on some selected Camellia clones

Author(s): L. Rajanna | M. Ramakrishnan
Functional Analysis of Polyphenol Oxidases by Antisense/Sense Technology

Author(s): Piyada Thipyapong | Michael J. Stout | Jutharat Attajarusit
A New Laccase Biosensor For Polyphenols Determination

Author(s): S. A.S.S. Gomes | M. J.F. Rebelo
Identification of an extensive gene cluster among a family of PPOs in Trifolium pratense L. (red clover) using a large insert BAC library

Author(s): Winters Ana | Heywood Sue | Farrar Kerrie | Donnison Iain | Thomas Ann | Webb K Judith
The Polyphenols Stability, Enzyme Activity and Physico-Chemical Parameters During Producing Wild Elderberry Concentrated Juice

Author(s): Ante Galić | Verica Dragović-Uzelac | Branka Levaj | Danijela Bursać Kovačević | Stjepan Pliestić | Sabina Arnautović
Degradation of Methyldopa by Banana

Author(s): Yoshihiro Uesawa | Kiminori Mohri
Effect of Harvesting Index on Browning Reaction and Changes of Tissue Structure in Santol Fruits

Author(s): Chutichudet Benjawan | P. t Chutichude | S. Khumkratok
Effect of Gypsum Application on Enzymatic Browning Activity in Lettuce

Author(s): Prasit Chutichudet | B. Chutichudet | S. Kaewsit
The Banana Pulp Polyphenol Oxidase is a Tyrosinase

Author(s): Fatemh Saeid Nematpour | Kamahldin Haghbeen | Masoumeh Khalili Babaei | Ferdows Rastgar Jazii | Omidreza Nouraeen | Maedeh Baharloui Yancheshmeh
Activity of Antioxidant Enzymes in Response to Cadmium in Arabidopsis thaliana

Author(s): A. Saffar | M.B. Bagherieh Najjar | M. Mianabadi
Antioxidant enzymes in the needles of different omorika lines

Author(s): Bogdanović Jelena | Dučić Tanja M. | Milosavić Nenad B. | Vujčić Z. | Šijačić Mirjana | Isajev Vasilije | Radotić Ksenija
In vitro Antioxidant, Lipoxygenase and Xanthine Oxidase Inhibitory Activities of Fractions from Cienfuegosia digitata Cav., Sida alba L. and Sida acuta Burn f. (Malvaceae)

Author(s): K. Konate | A. Souza | A.Y. Coulibaly | N.T.R. Meda | M. Kiendrebeogo | A. Lamien-Meda | J. Millogo-Rasolodimby | M. Lamidi | O.G. Nacoulma
EVALUATION OF ACTIVITY OF POLYPHENOLOXIDASE ENZYME AND INTERCALATION OF THE CALCIUM PHOSPHATE WITH TETRABUTYLAMMONIUM HYDROXIDE

Author(s): CESÁRIO, Moisés Rômolos | MOURA, Danyelle Medeiros de Araújo | MACEDO, Daniel Araújo de | LIMA, Cícero Bosco Alves de
Shelf-life extension of fresh Mushrooms (Agaricus bisporus) by application of Tomato paste

Author(s): Aishverya srivastava, | Akanksha singh, | R.Balaji Raja, | Kantha D.Arunachalam
Removal of aqueous phenol and phenol derivatives by immobilized potato polyphenol oxidase

Author(s): NIKOLA LONČAR | NATAŠA BOŽIĆ | IVAN ANĐELKOVIĆ | ALEKSANDRA MILOVANOVIĆ | BILJANA DOJNOV | MIROSLAVA VUJČIĆ | GORAN ROGLIĆ | ZORAN VUJČIĆ
PR Enzyme Activities of Cercospora theae Causing Bird’s Eye Spot Disease in Tea Plants (Camellia sinensis (L.) O.kuntze)

Author(s): Balasubramanian Mythili Gnanamangai | Ponnusamy Ponmurugan | Rajendran Yazhini | Sekar K. Pragadeesh
Cultivar affects browning susceptibility of freshly cut star fruit slices

Author(s): Teixeira Gustavo Henrique de Almeida | Durigan José Fernando | Mattiuz Ben-Hur | Alves Ricardo Elesbão | O'Hare Timothy James
Influence of two polycyclic aromatic hydrocarbons on spore germination, and phytoremediation potential of Gigaspora margarita-Echynochloa polystachya symbiosis in benzo[a]pyrene-polluted substrate

Author(s): Alarcón , Alejandro | Davies , Frederick T. | Delgadillo Martínez, Julián | Ferrera Cerrato , Ronald | Franco Ramírez, Alicia
THE INTENSITY OF RESPIRATION AND THE ACTIVITY OF SOME OXIDE - REDUCTASES IN SEEDS OF PASTINACA SATIVA L.TREATED WITH ULTRASOUNDS

Author(s): ANIŞOARA STRATU | ZENOVIA OLTEANU | M. PEPTANARIU | MARIA – MAGDALENA ZAMFIRACHE
An Improved Method of Optimizing the Extraction of Polyphenol Oxidase from Potato (Solanum tuberosum L.) Peel

Author(s): Suprabhat MUKHERJEE | Bidyut BANDYOPADHAYAY | Bikram BASAK | Nilrudra MANDAL | Apurba DEY | Biswanath MONDAL
Fermentation and Proteolysis During the Ensilage of Wilted and Unwilted Diploid and Tetraploid Red Clover

Author(s): Cezary PURWIN | Barbara PYSERA | Krystyna ŻUK-GOŁASZEWSKA | Zofia ANTOSZKIEWICZ | Janusz GOŁASZEWSKI | Maja FIJAŁKOWSKA | Krzysztof LIPIŃSKI
Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air

Author(s): Susana Daniela Sousa Fernandes | Catarina Araújo da Silva Ribeiro | Maria Filomena de Jesus Raposo | Rui Manuel Santos Costa de Morais | Alcina Maria Miranda Bernardo de Morais
Phenolic Compounds and Antioxidant Potential of Nigerian Red Palm Oil (Elaeis Guineensis)

Author(s): Sunday E. Atawodi | Lazarus MD Yusufu | Joy C. Atawodi | Oiza Asuku | Ojochenemi E. Yakubu
Oxidative Response of Groundnut (Arachis hypogaea) Plants to Salicylic Acid, Neem Oil Formulation and Acalypha fruticosa Leaf Extract

Author(s): Abdul Rashid War | Shanmugavel Lingathurai | Michael Gabriel Paulraj | Mohd Yousf War | Savarimuthu Ignacimuthu
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