Academic Journals Database
Disseminating quality controlled scientific knowledge

Search Articles for "Polyunsaturated fatty acid"

ADD TO MY LIST
 
Effect of Marine Polyunsaturated Fatty Acids on Biofilm Formation of Candida albicans and Candida dubliniensis

Author(s): Vuyisile S. Thibane | Johan L. F. Kock | Ruan Ells | Pieter W. J. van Wyk | Carolina H. Pohl
Effect of ω-3 and ω-9 fatty acid rich oils on lipoxygenases and cyclooxygenases enzymes and on the growth of a mammary adenocarcinoma model

Author(s): Comba Andrea | Maestri Damian | Berra María | Garcia Carolina | Das Undurti | Eynard Aldo | Pasqualini María
Polyunsaturated Fatty Acids and Modulation of Cholesterol Homeostasis in THP-1 Macrophage-Derived Foam Cells

Author(s): Masoud Salehipour | Ebrahim Javadi | Javad Zavvar Reza | Mahmoud Doosti | Shahla Rezaei | Malihe Paknejad | Naser Nejadi | Mansour Heidari
ANIMAL PRODUCTS IN NUTRITION OF HUMAN POPULATION

Author(s): Gordana Kralik | Jasmina Havranek-Lukač | Antun Petričević | I. Jurić
La lipoxigenasa en el reino vegetal. I. Propiedades

Author(s): Sanz, L. C. | Pérez, A. G. | Olías, J. M.
Dietary fatty acid composition alters 11β-hydroxysteroid dehydrogenase type 1 gene expression in rat retroperitoneal white adipose tissue

Author(s): Vara Prasad Sakamuri | Jeya Kumar Shanmugam | Kumar Putcha | Qadri Syed | Vajreswari Ayyalasomayajula
Milk in human nutrition: Comparison of fatty acid profiles

Author(s): Arsić Aleksandra | Prekajski Niveska | Vučić Vesna | Tepšić Jasna | Popović Tamara | Vrvić M. | Glibetić Marija
Neutrophil unsaturated fatty acid release by GM-CSF is impaired in cystic fibrosis

Author(s): Bravo Elena | Napolitano Mariarosaria | Valentini Sara | Quattrucci Serena
DHA supplementation for late onset Stargardt disease: NAT-3 study

Author(s): Giuseppe Querques | Pascale Benlian | Bernard Chanu | et al
Effect of Marine and Vegetal Sources on the Hen Diets on the PUFAs and PUFAs n-3 in Laying Hens Egg Yolk and Plasm

Author(s): Maria Carolina G. Pita | Paulo R. Carvalho | Eduardo Piber Neto | Cassio Xavier de Mendonca Junior
Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects

Author(s): Banni Sebastiano | Carta Gianfranca | Murru Elisabetta | Cordeddu Lina | Giordano Elena | Sirigu Anna | Berge Kjetil | Vik Hogne | Maki Kevin | Di Marzo Vincenzo | Griinari Mikko
Effects of partial replacement of corn and soybean meal with sunflower cake in pig diets on ham fatty acid composition/ Efeitos da substituição parcial de milho e farelo de soja por torta de girassol na dieta de suínos sobre a composição em ácidos graxos do pernil

Author(s): Maria Cristina Milinsk | Makoto Matsushita | Jesui Vergilio Visentainer | Caio Abercio Silva | Maria Cristina Ribeiro Costa | Ana Maria Bridi | Nilson Evelázio de Souza
Chemical composition, fatty acid profile and CLA levels in the Longissimus muscle of Caracu and Caracu vs. Charolais cattle / Composição química, perfil de ácidos graxos e níveis de CLA no músculo Longissimus de bovinos Caracu e Caracu vs. Charolês

Author(s): Adriana Nery de Oliveira | Rodolpho Martin do Prado | Carlos Alberto Fugita | Polyana Pizzi Rotta | Nilson Evelázio de Souza | Makoto Matsushita | Jair de Araújo Marques | Ivanor Nunes do Prado
Guidelines for the diagnosis and management of chylomicron retention disease based on a review of the literature and the experience of two centers

Author(s): Peretti Noel | Sassolas Agnès | Roy Claude | Deslandres Colette | Charcosset Mathilde | Castagnetti Justine | Pugnet-Chardon Laurence | Moulin Philippe | Labarge Sylvie | Bouthillier Lise | Lachaux Alain | Levy Emile
Linoleic acid suppresses colorectal cancer cell growth by inducing oxidant stress and mitochondrial dysfunction

Author(s): Lu Xiaofeng | Yu Haining | Ma Qi | Shen Shengrong | Das Undurti
CHIRONOMUS PLUMOSUS LARVAE - A SUITABLE NUTRIENT FOR FRESHWATER FARMED FISH

Author(s): Ivan Bogut | Elizabeta Has-Schön | Zdeněk Adámek | Valentina Rajković | Dalida Galović
INFLUENCE OF FINISHING DIET ON FATTY ACID PROFILE OF LONGISSIMUS MUSCLE OF BLACK SLAVONIAN PIGS

Author(s): Danijel Karolyi | Krešimir Salajpal | Goran Kiš | Marija Đikić | Ivan Jurić
The meat quality of some freshwater fish: Nutritive and technological aspects

Author(s): Bastić Ljubica | Kočovski Trajče | Antonović Dušan G. | Vidarić Dragica
Influence of dietary fats on serum phospholipid fatty acid composition and its relation to obesity in animals

Author(s): Tepšić Vesna | Pavlović Mirjana | Ristić-Medić Danijela | Ristić Vanja | Lekić N. | Tepšić Jasna | Debeljak-Martačić Jasmina | Milićević M. | Glibetić Marija
The quality influence of goat milk and technology of production on the characteristic of the goat milk cheese of the Camembert type

Author(s): Popović-Vranješ Anka | Jovanović S. | Savić Mila | Krajinović M. | Kasalica Anka | Miočinović Dragica | Kecman Jelena
Modificaciones en la grasa del atún blanco (Thunnus alalunga) debidas a la fabricación y almacenamiento de su conserva

Author(s): Castrillón, A. María | García Arias, María T. | Navarro, María P. | Castrillón, A. María | Navarro, María P.
Contenidos de isómeros trans de los ácidos grasos en productos cárnicos. (III) Tejido adiposo y grasa intramuscular de vacuno

Author(s): Lluch, M. C. | Roca de Vinyals, M. | Parcerisa, J. | Guardiola, F. | Codony, R. | Rafecas, M. | Boatella, J.
Cuantificación de ácidos grasos a partir de biomasa microalgal

Author(s): García Sánchez, J. L. | Molina Grima, E. | García Camacho, F. | Sánchez Pérez, J. A. | Giménez Giménez, A.
FATTY ACID COMPOSITION OF POULTRY MEAT FROM FREE RANGE REARING

Author(s): Božidar Žlender | Antonija Holcman | Vekoslava Stibilj | Tomaž Polak
Omega-3 polyunsaturated fatty acids: a necessity for a comprehensive secondary prevention strategy

Author(s): Jeetesh V Patel | Inessa Tracey | Elizabeth A Hughes | et al
Polyunsaturated fatty acids reduce Fatty Acid Synthase and Hydroxy-Methyl-Glutaryl CoA-Reductase gene expression and promote apoptosis in HepG2 cell line

Author(s): Notarnicola Maria | Messa Caterina | Refolo Maria | Tutino Valeria | Miccolis Angelica | Caruso Maria
Docosahexaenoic acid suppresses arachidonic acid-induced proliferation of LS-174T human colon carcinoma cells

Author(s): Piet Habbel, Karsten H Weylandt, Katja Lichopoj, Johannes Nowak, Martin Purschke, Jing-Dong Wang, Cheng-Wei He, Daniel C Baumgart, Jing X Kang
Rapid, cost-effective screening of flax genotypes to identify desirable fatty acid compositions

Author(s): Cyril Jousse, Séverine Schiltz, Antoine Fournez, Xavier Guillot, Brigitte Thomasset, Sébastien Gougeon, ,Frédéric Bourgaud and ,Eric Gontier
Distribution and lability of land-derived organic matter in the surface sediments of the Rhône prodelta and the adjacent shelf (Mediterranean sea, France): a multi proxy study

Author(s): S. Bourgeois | A. M. Pruski | M.-Y. Sun | R. Buscail | F. Lantoine | G. Vétion | B. Rivière | F. Charles
The effects of docosahexaenoic acid on glial derived neurotrophic factor and neurturin in bilateral rat model of Parkinson's disease.

Author(s): Gamze Tanriover | Yasemin Seval-Celik | Ozlem Ozsoy | Gokhan Akkoyunlu | Feyza Savcioglu | Gulay Hacioglu | Necdet Demir | Aysel Agar
Maternal Vitamin D, Folate, and Polyunsaturated Fatty Acid Status and Bacterial Vaginosis during Pregnancy

Author(s): Anne L. Dunlop | Robert N. Taylor | Vin Tangpricha | Stephen Fortunato | Ramkumar Menon
Associations of Plasma Phospholipid Omega-6 and Omega-3 Polyunsaturated Fatty Acid Levels and MRI Measures of Cardiovascular Structure and Function: The Multiethnic Study of Atherosclerosis

Author(s): Jennifer S. Anderson | Jennifer A. Nettleton | W. Gregory Hundley | Michael Y. Tsai | Lyn M. Steffen | Rozenn N. Lemaitre | David Siscovick | João Lima | Martin R. Prince | David Herrington
Biosynthesis of Triacylglycerols (TAGs) in plants and algae

Author(s): Alexandro Cagliari | Rogerio Margis | Felipe dos Santos Maraschin | Andreia Carina Turchetto-Zolet | Guilherme Loss | Marcia Margis-Pinheiro
Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage

Author(s): Taheri, S. | Motallebi, A. A. | Fazlara, A. | Aftabsavar, Y. | Aubourg, S. P.
Antiapoptotic and Antiautophagic Effects of Eicosapentaenoic Acid in Cardiac Myoblasts Exposed to Palmitic Acid

Author(s): Silvia Cetrullo | Benedetta Tantini | Flavio Flamigni | Claudia Pazzini | Annalisa Facchini | Claudio Stefanelli | Claudio M. Caldarera | Carla Pignatti
Relationship between RBC Mercury Levels and Serum n3 Polyunsaturated Fatty Acid Concentrations among Japanese Men and Women

Author(s): Mayumi Tsuji | Tetsuo Ando | Takao Kitano | Junji Wakamiya | Chihaya Koriyama | Suminori Akiba
Effect of Sunflower Seed on Fatty Acid Profiles in Pork Ham

Author(s): R. F. Zaraa | W. A. Silva | E. A. Vianna Filhoa | C. A. Silvab | J. V. Visentainera | M. Matsushitaa | N. E. de Souza
The Effect on Growth and Lipid Profile in Rats Fed Microwave Heated Corn Oil

Author(s): Fasih Ahmad | Al Kanhal Mohamad Ahmad | Arif Zarina | Hameed Tariq
Incorporation and fatty acid composition in liver of Nile tilapia fed with flaxseed oil = Incorporação e composição de ácidos graxos no fígado de tilápia-do-Nilo alimentada com óleo de linhaça

Author(s): Polyana Batoqui França | Ana Carolina Aguiar | Paula Fernandes Montanher | Marcela Boroski | Nilson Evelázio de Souza | Jesuí Vergílio Visentainer
RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF THE EXTRACTION OF FLAX (LINUM USITATISSIMUM) SEED OIL

Author(s): Miroslav Ondrejovič | Daniela Chmelová | Tibor Maliar
Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat = Influência do peso de abate sobre a composição centesimal e perfil de ácidos graxos de carnes de cordeiros terminados em confinamento

Author(s): Makoto Matsushita | Ariovaldo Cruz Martins Júnior | Sandra Terezinha Marques Gomes | Francisco de Assis Fonseca de Macedo | Jesuí Vergílio Visentainer | Nilson Evelázio de Souza
Distribution and lability of land-derived organic matter in the surface sediments of the Rhône prodelta and the adjacent shelf (Mediterranean Sea, France): a multi proxy study

Author(s): S. Bourgeois | A. M. Pruski | M.-Y. Sun | R. Buscail | F. Lantoine | P. Kerhervé | G. Vétion | B. Rivière | F. Charles
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis)

Author(s): Milena Keller Bulla | Julliana Isabelle Simionato | Makoto Matsushita | Fabio Augusto Garcia Coró | Massami Shimokomaki | Jesuí Vergilio Visentainer | Nilson Evelazio de Souza
On the protective effect of omega-3 against propionic acid-induced neurotoxicity in rat pups

Author(s): El-Ansary Afaf | Al-Daihan Sooad | El-Gezeery Amina
Treatment of an adrenomyeloneuropathy patient with Lorenzo's oil and supplementation with docosahexaenoic acid-A case report

Author(s): Terre'Blanche Gisella | van der Walt Mietha | Bergh Jacobus | Mienie Lodewyk
High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake

Author(s): Knoll Nadja | Kuhnt Katrin | Kyallo Florence | Kiage-Mokua Beatrice | Jahreis Gerhard
Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells

Author(s): Zhang Jun | Grieger Jessica | Kris-Etherton Penny | Thompson Jerry | Gillies Peter | Fleming Jennifer | Vanden Heuvel John
MicroRNA profile of polyunsaturated fatty acid treated glioma cells reveal apoptosis-specific expression changes

Author(s): Faragó Nóra | Fehér Liliána | Kitajka Klára | Das Undurti | Puskás László
NUTRITIONAL STATUS OF SUBJECTS WITH DOMINANT PLANT FOOD CONSUMPTION

Author(s): Marica Kudlackova | Martina Valachovičová | Katarína Babinská | Pavel Blažíček | Viera Spoustová | Viera Pauková
WALNUT: NOT A HARD NUT TO CRACK

Author(s): Parle Milind | Khanna Deepa
Fatty acid composition including trans isomers of Serbian biscuits

Author(s): Kravić Snežana Ž. | Suturović Zvonimir J. | Švarc-Gajić Jaroslava V. | Stojanović Zorica S. | Pucarević Mira M. | Nikolić Ivana R.
Exercise and Omega-3 Polyunsaturated Fatty Acid Supplementation for the Treatment of Hepatic Steatosis in Hyperphagic OLETF Rats

Author(s): Sarah J. Borengasser | R. Scott Rector | Grace M. Uptergrove | E. Matthew Morris | James W. Perfield | Frank W. Booth | Kevin L. Fritsche | Jamal A. Ibdah | John P. Thyfault
Effects of EPA and Vitamin E on Serum Enzymatic Antioxidants and Peroxidation Indices in Patients with Type II Diabetes Mellitus

Author(s): SH Sarbolouki | M Djalali | AR Dorosty | MR Eshraghian | SAR Ebadi | SB Hashemi | SB Hashemi
Effect of Different Oil Sources on Muscle Fatty Acid Composition and Serum Lipoproteins Levels in Sarabi Beef Steer

Author(s): Mohamad Golshan-Zoroofi | Habib Aghdam Shahryar | Vaheid Chekaniazar | Saeid Chekaniazar
Modulation of Plasma Levels and Percentages of Incorporation of ?-3 PUFAs in Egg Yolk under the Influence of Supplementation Sources Rich in Omega 3 to Diet of Laying Hens

Author(s): Maria Carolina Goncalves Pita | Paulo Reis de Carvalho | Eduardo Piber Neto | Cassio Xavier de Mendonca
Welches Fett das Kraut fett macht: Rapsöl und andere

Author(s): Fussenegger D | Widhalm K
Effect of Linseed Supplementation on Carcass, Meat Quality and Fatty Acid Composition in Pigs

Author(s): Matjaž Červek | Mihael Geister | Maja Prevolnik | Martin Škrlep | Marko Ocepek | Maksimilijan Brus | Marko Gungl | Zorica Abraham-Panič | Marjeta Čandek-Potokar | Dejan Škorjanc
Amino acid, fatty acid, vitamin and mineral contents of the edible garden snail (Helix aspersa)

Author(s): Ferhat Çağıltay | Nuray Erkan | Deniz Tosun | Arif Selçuk
Impact of Refrigerated Storage on Quality of Oil from Freshwater Jarko (Wallago attu) Fish.

Author(s): Nusrat N. Memon | Farah. N. Talpur | S. T. H. Sherazi | M. I. Bhanger
Reindeer meat – is it always tender, tasty and healthy?

Author(s): Eva Wiklund | Gunnar Malmfors | Greg Finstad
Fatty acid profile of seed oil of Morinda species growing in different habitats

Author(s): Desai Nivas M*, Gaikwad D.K. and P.D. Chavan
Gene expression profiles in rat mesenteric lymph nodes upon supplementation with Conjugated Linoleic Acid during gestation and suckling

Author(s): Selga Elisabet | Pérez-Cano Francisco | Franch Àngels | Ramírez-Santana Carolina | Rivero Montserrat | Ciudad Carlos | Castellote Cristina | Noé Véronique
Low omega-6 vs. low omega-6 plus high omega-3 dietary intervention for Chronic Daily Headache: Protocol for a randomized clinical trial

Author(s): Ramsden Christopher | Mann J Douglas | Faurot Keturah | Lynch Chanee | Imam Syed | MacIntosh Beth | Hibbeln Joseph | Loewke James | Smith Sunyata | Coble Rebecca | Suchindran Chirayath | Gaylord Susan
Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study

Author(s): Engström Karin | Wennberg Maria | Strömberg Ulf | Bergdahl Ingvar | Hallmans Göran | Jansson Jan-Håkan | Lundh Thomas | Norberg Margareta | Rentschler Gerda | Vessby Bengt | Skerfving Staffan | Broberg Karin
Plasma fatty acids as diagnostic markers in autistic patients from Saudi Arabia

Author(s): El-Ansary Afaf | Ben Bacha Abir | Al- Ayahdi Layla
Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis

Author(s): Morais Sofia | Pratoomyot Jarunan | Taggart John | Bron James | Guy Derrick | Bell J Gordon | Tocher Douglas
Echium acanthocarpum hairy root cultures, a suitable system for polyunsaturated fatty acid studies and production

Author(s): Cequier-Sánchez Elena | Rodríguez Covadonga | Dorta-Guerra Roberto | Ravelo Ángel | Zárate Rafael
Composition of fatty acids in plasma and erythrocytes and eicosanoids level in patients with metabolic syndrome

Author(s): Novgorodtseva Tatyana | Karaman Yulia | Zhukova Natalia | Lobanova Elena | Antonyuk Marina | Kantur Tatyana
The impact of FADS genetic variants on ω6 polyunsaturated fatty acid metabolism in African Americans

Author(s): Mathias Rasika | Sergeant Susan | Ruczinski Ingo | Torgerson Dara | Hugenschmidt Christina | Kubala Meghan | Vaidya Dhananjay | Suktitipat Bhoom | Ziegler Julie | Ivester Priscilla | Case Douglas | Yanek Lisa | Freedman Barry | Rudock Megan | Barnes Kathleen | Langefeld Carl | Becker Lewis | Bowden Donald | Becker Diane | Chilton Floyd
Genome-wide association of milk fatty acids in Dutch dairy cattle

Author(s): Bouwman Aniek | Bovenhuis Henk | Visker Marleen | van Arendonk Johan
Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006

Author(s): Ramírez-Silva Ivonne | Villalpando Salvador | Moreno-Saracho Jessica | Bernal-Medina Daniel
The role of dietary fatty acids in predicting myocardial structure in fat-fed rats

Author(s): Jeckel Kimberly | Miller Kelsey | Chicco Adam | Chapman Phillip | Mulligan Christopher | Falcone Paul | Miller Melissa | Pagliassotti Michael | Frye Melinda
Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas

Author(s): van Ginneken Vincent | Helsper Johannes | de Visser Willem | van Keulen Herman | Brandenburg Willem
Involvement of gut microbial fermentation in the metabolic alterations occurring in n-3 polyunsaturated fatty acids-depleted mice

Author(s): Pachikian Barbara | Neyrinck Audrey | Portois Laurence | De Backer Fabienne | Sohet Florence | Hacquebard Myrjam | Carpentier Yvon | Cani Patrice | Delzenne Nathalie
Plasma antioxidant responses and oxidative stress following a 20 meter shuttle run test in female volleyball players

Author(s): Emre Özgür Bulduk | Neyhan Ergene | Abdülkerim Kasım Baltacı | Hüseyin Gümüş
Chemical and fatty acid composition of meat of wild boars fed on diets containing polyunsaturated fatty acids

Author(s): S. Dimatteo | G. Marsico | A.M. Facciolongo | M. Ragni | F. Zezza
Development of Conjugated Linoleic Acid and C18:1 content during in vitro rumen fermentation of dried and green forage

Author(s): A. Buccioni | M. Antongiovanni | F. Petacchi | A. Serra | P. Secchiari
Effects of extruded soybeans on CLA concentration in milk

Author(s): A. Gramenzi | G. Vignola | L. Lambertini | G. Martino | A. Formigoni
Milk fat globules in different dairy cattle breeds Part II: relationship to fatty acid composition

Author(s): F. Cecchi | M. Martini | C. Scolozzi | R. Leotta | P. Verità
Blood lipids and fatty acid composition of abdominal fat in castrated and intact male common pheasant (Colchicus colchicus)

Author(s): Tomislav Mašek | Krešimir Severin | Josip Kos | Zdravko Janicki | Natalija Filipović | Lidija Kozačinski | Željka Cvrtila | Petar Džaja
Comparison of two feeding finishing treatments on production and quality of organic beef

Author(s): Giulio Cozzi | Marta Brscic | Aziza Boukha | Flavio Da Ronch | Sandro Tenti | Flaviana Gottardo
Effect of Omega-3 Enriched Layer Rations on Egg Quality

Author(s): S. Dunn-Horrocks | M. Pichardo-Fuchs | J. Lee | C. Ruiz-Feria | C. Creger | D. Hyatt | K. Stringfellow | M. Sanchez | M. Farnell
Nutritive Composition of Some Edible Fin Fishes

Author(s): S. Ravichandran | K. Kumaravel | E. Pamela Florence
Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss)

Author(s): Alessandra Roncarati | Federico Sirri | Alberto A. Felici | Luca Stocchi | Paolo Melotti | Adele Meluzzi
Effects of Supplemental Fat to Low Metabolizable Energy Diets on Cholesterol and Triglyceride Contents of Broiler Meat

Author(s): Mansour Rezaei | Atena Monfaredi | Mansour Rezaei | Atena Monfaredi
Affiliate Program     

Tango Jona
Tangokurs Rapperswil-Jona