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Proximate Composition, Antinutritional Factors and Protein Fractions of Guar Gum Seeds as Influenced by Processing Treatments

Author(s): Majed B. Ahmed | Rashed A. Hamid | Mohamed E. Ali | Amro B. Hassan | Elfadil E. Babiker
Induction of protein body formation in plant leaves by elastin-like polypeptide fusions

Author(s): Conley Andrew | Joensuu Jussi | Menassa Rima | Brandle Jim
Genetic Diversity of Storage Proteins in Cultivated Buckwheat

Author(s): YangYu -Xia | Wu Wei | ZhengYou- Liang | Cai Qian-Rong
A comparison of methods to quantify prolamin contents in cereals

Author(s): Gianluca Giuberti | Antonio Gallo | Francesco Masoero
Biochemical traits useful for the determination of genetic variation in a natural population of Myracrodruon urundeuva

Author(s): Abdala Ludmila | Moraes Mario Luiz Teixeira de | Rechia Carem Gledes Vargas | Giorgini Jarbas Francisco | Sá Marco Eustáquio de | Polizeli Maria de Lourdes Teixeira de Moraes
Evidence of an endogenous lectin receptor in seeds of the legume Cratylia floribunda

Author(s): Ramos Márcio Viana | Bomfim Liezelotte Rezende | Bandeira | Debray Henri
Współistnienie choroby trzewnej i nieswoistych zapaleń jelit u dzieci

Author(s): Beata Klincewicz | Iwona Ignyś | Wojciech Cichy
Changes in the alkaloid, α-galactoside and protein fractions content during germination of different lupin species

Author(s): Katarzyna Chilomer | Karolina Zaleska | Danuta Ciesiołka | Piotr Gulewicz | Andrzej Frankiewicz | Krzysztof Gulewicz
Evaluation of the effect of various nitrogen forms on the Lupinus albus seed protein composition

Author(s): Krzysztof Gulewicz | Tadeusz Aniszewska | Wojciech Wysocki | Radosław Pilarski | Danuta Ciesiołka
APPLICATION OF WESTERN BLOT ANALYSIS FOR DETECTION OF PROLAMIN PROTEINS IN CEREAL GRAINS AND BREAD

Author(s): Peter Socha | Barbara Mickowska | Elżbieta Mazur | Dana Urminská | Ewa Cieślik
A comparison of methods to quantify prolamin contents in cereals

Author(s): Gianluca Giuberti | Antonio Gallo | Francesco Masoero
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