Academic Journals Database
Disseminating quality controlled scientific knowledge

Search Articles for "Protein denaturation"

N-Substituted-3-chloro-2-azetidinones: Synthesis and characterization of new novel anti-inflammatory agents

Author(s): Vijay Kumar, M.M.J | Nagaraja, T.S | Shameer, H | Jayachandran, E | Sreenivasa, G.M
Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder

Author(s): Anet Režek Jambrak | Vesna Lelas | Greta Krešić | Marija Badanjak | Suzana Rimac Brnčić | Zoran Herceg | Verica Batur | Iris Grčić
A time-dependent, two-step binding mode of the nitro dye flavianic acid to trypsin in acid media

Author(s): Schneedorf J.M. | Santoro M.M. | Lovrien R.E. | Mares-Guia M.
Mutation of exposed hydrophobic amino acids to arginine to increase protein stability

Author(s): Strub Caroline | Alies Carole | Lougarre Andrée | Ladurantie Caroline | Czaplicki Jerzy | Fournier Didier
Induction of Heat Shock Protein Expression in Cervical Epithelial Cells by Human Semen

Author(s): J. C. Jeremias | A. M. Bongiovanni | S. S. Witkin
Ligand-induced conformational changes in a thermophilic ribose-binding protein

Author(s): Cuneo Matthew | Beese Lorena | Hellinga Homme
Quality Changes in Formalin Treated Rohu Fish (Labeo rohita, Hamilton) During Ice Storage Condition

Author(s): Reza Md. Shaheed | T. Yeasmin; F.H. Shikha; M.N.A. Khan and M. Kamal
Bactericidal activity of high voltage pulsed current (HVPC) in vitro

Author(s): Daeschlein, Georg | Ney, Frank | Kramer, Axel
Protein GB1 Folding and Assembly from Structural Elements

Author(s): Mikael C. Bauer | Wei-Feng Xue | Sara Linse
Measurement of Nanomolar Dissociation Constants by Titration Calorimetry and Thermal Shift Assay – Radicicol Binding to Hsp90 and Ethoxzolamide Binding to CAII

Author(s): Asta Zubrienė | Jurgita Matulienė | Lina Baranauskienė | Jelena Jachno | Jolanta Torresan | Vilma Michailovienė | Piotras Cimmperman | Daumantas Matulis
High quality protein microarray using in situ protein purification

Author(s): Kwon Keehwan | Grose Carissa | Pieper Rembert | Pandya Gagan | Fleischmann Robert | Peterson Scott
In-vitro anti-arthritic activity of Abutilon indicum (Linn.) Sweet

Author(s): Mr. Vallabh Deshpande*, Dr. (Mrs.) Varsha M.Jadhav, Dr.V.J.Kadam.
Influence of Temperature on the Stability of M. rosenbergii and P. monodon Muscle Protein under Various Storage Conditions

Author(s): M.A.J. Bapary | Lubna Yasmin | Md. Moshiur Rahman | M. Neazuddin | Md. Kamal
Influence of pH on the ATPase Activity and Solubility of Macrobrachium rosenbergii and Penaeus monodon Muscle Myofibrillar Protein

Author(s): Md. Kamal | Md. Moshiur Rahman | Mohammad Abu Jafor Bapary | Lubna Yasmin | Md. Nurullah
Effect of pH-Shifting on Setting and Disintegrating Behaviors of Walleye Pollack Surimi

Author(s): Fatema Hoque Shikha | Mohammed Ismail Hossain | Katsuji Morioka | Satoshi Kubota | Yoshiaki Itoh

Author(s): Hamdia, M. A | Shaddad, M. A. K.
Characterization of alkali-modified soy protein concentrate

Author(s): Barać Miroljub B. | Stanojević Slađana P. | Jovanović Snežana T.
The influence of high temperatures on milk proteins

Author(s): Maćej Ognjen D. | Jovanović Snežana T. | Đurđević-Denin Jelena D.
Thermal Denaturation and Aggregation of Myosin Subfragment 1 Isoforms with Different Essential Light Chains

Author(s): Denis I. Markov | Eugene O. Zubov | Olga P. Nikolaeva | Boris I. Kurganov | Dmitrii I. Levitsky
The influence of applied heat treatments on whey protein denaturation

Author(s): Fetahagić Safet | Maćej Ognjen D. | Denin-Đurđević Jelena D. | Jovanović Snežana T.
CART Assignment of Folding Mechanisms to Homodimers with Known Structures

Author(s): Abishek Suresh | Pattabhiraman Lalitha | Pandjassarame Kangueane
Overview of the main methods used to combine proteins with nanosystems: absorption, bioconjugation, and encapsulation

Author(s): Mariagrazia Di Marco | Shaharum Shamsuddin | Khairunisak Abdul Razak | et al

Author(s): Irina Nicorescu | Christophe Vial | Gholamreza Djelveh | Catherine Loisel | Alain Riaublanc | Jack Legrand
Purification and characterisation of a lectin from the red marine alga Pterocladiella capillacea (S.G. Gmel.) Santel. & Hommers.

Flavianate, an amino acid precipitant, is a competitive inhibitor of trypsin at pH 3.0

Author(s): Schneedorf J.M. | Santoro M.M. | Mares-Guia M.
Characterization of ß-trypsin at acid pH by differential scanning calorimetry

Author(s): Bittar E.R. | Caldeira F.R. | Santos A.M.C. | Günther A.R. | Rogana E. | Santoro M.M.
Hydration Properties of Soybean Protein Isolates

Author(s): Remondetto G. | Añon M. C. | González Rolando J.
Expression of heat shock protein and trehalose-6-phosphate synthase homologues induced during water deficit in cotton

Author(s): Nepomuceno Alexandre Lima | Oosterhuis Derrick | Stewart James McD | Turley Rickie | Neumaier Norman | Farias José Renato Bouças
Protein encapsulation in liposomes: efficiency depends on interactions between protein and phospholipid bilayer.

Author(s): Colletier Jacques-Philippe | Chaize Barnabé | Winterhalter Mathias | Fournier Didier
Improvement of Drosophila acetylcholinesterase stability by elimination of a free cysteine

Author(s): Fremaux Isabelle | Mazères Serge | Brisson-Lougarre Andrée | Arnaud Muriel | Ladurantie Caroline | Fournier Didier
The alga Bryothamnion seaforthii contains carbohydrates with antinociceptive activity

Author(s): Vieira L.A.P. | Freitas A.L.P. | Feitosa J.P.A. | Silva D.C. | Viana G.S.B.
Inter-protein bonding and other molecular interactions in hen egg white

Target selection of soluble protein complexes for structural proteomics studies

Author(s): Shen Weiping | Yun Steven | Tam Bonny | Dalal Kush | Pio Frederic
Differences in pressure and temperature transitions of proteins and polymer gels

Author(s): Kunugi S. | Kameyama K. | Tada T. | Tanaka N. | Shibayama M. | Akashi M.
Expression and cytosolic assembly of the S-layer fusion protein mSbsC-EGFP in eukaryotic cells

Author(s): Blecha Andreas | Zarschler Kristof | Sjollema Klaas | Veenhuis Marten | Rödel Gerhard
The effect of engineered disulfide bonds on the stability of Drosophila melanogaster acetylcholinesterase

Author(s): Siadat Omid | Lougarre Andrée | Lamouroux Lucille | Ladurantie Caroline | Fournier Didier
The chaperone DnaK controls the fractioning of functional protein between soluble and insoluble cell fractions in inclusion body-forming cells

Author(s): González-Montalbán Nuria | García-Fruitós Elena | Ventura Salvador | Arís Anna | Villaverde Antonio
Green fluorescent protein as a reporter of prion protein folding

Author(s): Vasiljevic Snezana | Ren Junyuan | Yao YongXiu | Dalton Kevin | Adamson Catherine | Jones Ian
Heating as a rapid purification method for recovering correctly-folded thermotolerant VH and VHH domains

Author(s): Olichon Aurelien | Schweizer Daniel | Muyldermans Serge | de Marco Ario
Possibility of nutritional enrichment of whipped dairy products

Author(s): Greta Krešić | Vesna Lelas | Zoran Herceg
A DSC study of zinc binding to bovine serum albumin (BSA)

Rheology of carboxymethyl cellulose solutions treated with cellulases

Author(s): Lee, J. M. | Heitmann, J. A. | Pawlak, J. J.
The equilibrium unfolding of triosephosphate isomerase from t. cruzi in guanidinium hydrochloride is a four state process. Intrinsic fluorescence studies

Author(s): Chánez Cárdenas, María Elena | Sánchez Rebollar, Brenda Guadalupe | Vázquez Contreras, Edgar
Physiological, biochemical and agromorphological responses of five cowpea genotypes (Vigna unguiculata (L.) Walp.) to water deficit under glasshouse conditions

Author(s): Falalou Hamidou | Gérard Zombre | Sita Guinko | Omar Diouf | Ndèye N. Diop | Serge Braconnier
Fragment-based identification of determinants of conformational and spectroscopic change at the ricin active site

Author(s): Carra John | McHugh Colleen | Mulligan Sheila | Machiesky LeeAnn | Soares Alexei | Millard Charles
Thermal denaturation of threadfin bream muscle proteins as affected by some additives and quality changes

Author(s): Soottawat Benjakul | Wonnop Visessanguan | Prawes Kookkeaw
Protecting role of cosolvents in protein denaturation by SDS: a structural study

Author(s): Michaux Catherine | Pouyez Jenny | Wouters Johan | Privé Gilbert
Influencia del pH y de la fuerza iónica sobre la gelificación térmica de proteínas de la yema de huevo

Author(s): Carmona, José A. | Cordobés, Felipe | Guerrero, Antonio | Martínez, Inmaculada | Partal, Pedro
Heat Shock Protein Expression During Gametogenesis and Embryogenesis

Author(s): A. Neuer | S. D. Spandorfer | P. Giraldo | J. Jeremias | S. Dieterle | I. Korneeva | H.-C. Liu | Z. Rosenwaks | S. S. Witkin
Pressure- and Urea-Induced Denaturation of Bovine Serum Albumin: Considerations about Protein Heterogeneity

Author(s): Jose Ailton Conceicao Bispo | Carlos Francisco Sampaio Bonafe | Ancelmo Rabelo de Souza | Douglas Ricardo Norberto | Joelma Mauricio Vieira
Llama-Derived Single Domain Antibodies Specific for Abrus Agglutinin

Author(s): Ellen R. Goldman | George P. Anderson | Dan Zabetakis | Scott Walper | Jinny L. Liu | Rachael Bernstein | Alena Calm | James P. Carney | Thomas W. O’Brien | Jennifer L. Walker | Eric A. E. Garber
Molecular Characterization and Tandem Mass Spectrometry of the Lectin Extracted from the Seeds of Dioclea sclerocarpa Ducke

Author(s): Jorge Luis Almeida Correia | Antônia Sâmia Fernandes do Nascimento | João Batista Cajazeiras | Ana Cláudia Silva Gondim | Ronniery Ilario Pereira | Bruno Lopes de Sousa | André Luiz Coelho da Silva | Wanius Garcia | Edson Holanda Teixeira | Kyria Santiago do Nascimento | Bruno Anderson Matias da Rocha | Celso Shiniti Nagano | Alexandre Holanda Sampaio | Benildo Sousa Cavada
Investigation of anti-inflammatory and analgesic activity of Bridelia airyshawii (Euphorbiaceae)

Author(s): Bagad Y. M1* Umarkar A.R1 ,Tatiya A.U2, Surana S.J2.
AKAP5 and AKAP12 Form Homo-oligomers

Author(s): Gao Shujuan | Wang Hsien-yu | Malbon Craig
Analysis of the unique structural and physicochemical properties of the DraD/AfaD invasin in the context of its belonging to the family of chaperone/usher type fimbrial subunits

Author(s): Piątek Rafał | Bruździak Piotr | Zalewska-Piątek Beata | Wojciechowski Marek | Namieśnik Justyna | Kur Józef
Influence of cooking process on protein fractions in cooked ham and mortadella

Author(s): A. Di Luccia | G. Cacace | G. Alviti | M. Faccia | V. Liuzzi | G. Vonghia
Effects of high hidrostatic pressure on the viscosity of β-lactoglobulin solution

Author(s): Danijela Marjanović | Snežana Jovanović | Albert Baars | Miroljub Barać
Formulation and Evaluation of a Selective Medium for Lactic Acid Bacteria-Validation on Some Dairy Products

Author(s): Baida Djeghri-Hocine | Messaouda Boukhemis | Abdeltif Amrane

Tango Rapperswil
Tango Rapperswil

     Affiliate Program