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Search Articles for "Protocatechuic acid"

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Chemical Constituents of the Bark of Dipteryx alata Vogel, an Active Species against Bothrops jararacussu Venom

Author(s): Pilar Puebla | Yoko Oshima-Franco | Luiz M. Franco | Marcio G. Dos Santos | Renata V. da Silva | Leandro Rubem-Mauro | Arturo San Feliciano
Antimicrobial activity of secondary metabolites isolated from Centaurea spruneri Boiss. & Heldr.

Author(s): ANA ĆIRIĆ | ANASTASIA KARIOTI | JASMINA GLAMOČLIJA | MARINA SOKOVIĆ | HELEN SKALTSA
Electrochemical Behavior and Antioxidant and Prooxidant Activity of Natural Phenolics

Author(s): Aleksandra Simić | Dragan Manojlović | Dejan Šegan | Marija Todorović
Synthesis of Regioselectively Protected Protocatechuic Acid Derivatives by Biomimetic Transformation of Quinic Acid

Author(s): Armandodoriano Bianco | Francesco Bonadies | Cristiana Melchioni
Novel Production Method for Plant Polyphenol from Livestock Excrement Using Subcritical Water Reaction

Author(s): Mayu Yamamoto | Yasuhiro Futamura | Kouki Fujioka | Kenji Yamamoto
Allelopathic Potential of Solanum forskalii Dunal: A Tropical Ruderal Weed

Author(s): Zamarrud Tajuddin | S. Shahid Shaukat | Imran A. Siddiqui
Characterization of Tannin and Study of in vitro Protein Digestibility and Mineral Profile of Sudanese and Indian Sorghum Cultivars

Author(s): Amir Mahgoub Awadelkareem | G. Muralikrishna | A.H. EL Tinay | A.I. Mustafa
Activity and interactions of antibiotic and phytochemical combinations against Pseudomonas aeruginosa in vitro

Author(s): Premkumar Jayaraman, Meena K Sakharkar, Chu Sing Lim, Thean Hock Tang, Kishore R. Sakharkar
Comparison of Various Easy-to-Use Procedures for Extraction of Phenols from Apricot Fruits

Author(s): Ondrej Zitka | Jiri Sochor | Otakar Rop | Sylvie Skalickova | Pavlina Sobrova | Josef Zehnalek | Miroslava Beklova | Boris Krska | Vojtech Adam | Rene Kizek
Ionically Bound Peroxidase from Peach Fruit

Author(s): Neves Valdir Augusto
Free radical scavenging activity of star anise (Illicium verum)

Author(s): Niwat Keawpradub | Subaidah Salaeh | Supannipa Muangwong
Variation of phenolic acids from herb and roots of Salsola kali L.

Author(s): Krystyna Skalicka-Woźniak | Anna Sokołowska-Krzaczek | Katarzyna Czubkowska
Hibiscus sabdariffa L., roselle calyx, from ethnobotany to pharmacology

Author(s): Carvajal-Zarrabal O | Barradas-Dermitz DM | Orta-Flores Z | Hayward-Jones PM | Nolasco-Hipólito C | Aguilar-Uscanga MG | Miranda-Medina A | Bujang KB
Antioxidant, Anti-Glycation and Anti-Inflammatory Activities of Phenolic Constituents from Cordia sinensis

Author(s): Nawal Al-Musayeib | Shagufta Perveen | Itrat Fatima | Muhammad Nasir | Ajaz Hussain
Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

Author(s): Xu-Dan Guo | Yu-Jie Ma | John Parry | Jin-Ming Gao | Liang-Li Yu | Min Wang
Antioxidant Activity and Mechanism of Protocatechuic Acid in vitro

Author(s): Xican Li | Xiaozhen Wang | Shuzhi Chen | Dongfeng Chen
Antioxidant and Antimicrobial Attributes and Phenolics of Different Solvent Extracts from Leaves, Flowers and Bark of Gold Mohar [Delonix regia (Bojer ex Hook.) Raf.]

Author(s): Ghulam Shabir | Farooq Anwar | Bushra Sultana | Zafar M. Khalid | Muhammad Afzal | Qaiser M. Khan | M. Ashrafuzzaman
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