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Solid fat content determination: Comparison between pNMR and DSC techniques

Author(s): Tieko Nassau, Renata | Guaraldp Gonçalves, Lireny Aparecida
Physical properties of mutton tallow

Author(s): List, G. R. | Steidley, K. R. | Neff, W. E. | Snowder, G. D.
Characterization of hydrogenated fats for margarine manufacturing purposes.

Author(s): Grimaldi, Renato | Nassu, Renata Tieko | Guaraldo Gonçalves, Lireny Aparecida | Nogueira Cavaletti Moreira, Rosana
Melting properties of some structured lipids native to high stearic acid soybean oil

Author(s): List, G. R. | Adlof, R. O. | Carrierre, C. J. | Dunn, R. O.

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