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Variability and Heritability of Several Important Traits for Grape Production and Breeding

Author(s): Radu SESTRAS | Sergiu Dan MOLDOVAN | Carmen Florentina POPESCU
Influence of Soil Reaction on Phosphorus, Potassium, Calcium and Magnesium Dynamics in Grapevine (Vitis vinifera L.)

Author(s): Lepomir Čoga | Sanja Slunjski | Mirjana Herak Ćustić | Jakov Maslać | Marko Petek | Tomislav Ćosić | Ivan Pavlović
A fast and simple method for wild yeast flora detection in winemaking

Author(s): Francesca Comitini | Mariza Stringini | Manuela Taccari | Maurizio Ciani
Natural process and use of natural matters in organic viticulture

Author(s): Sivčev Branislava V. | Sivčev Ivan L. | Ranković-Vasić Zorica Z.
Influence of Indigenous Saccharomyces cerevisiae Strains on Higher Alcohol Content in Malvazija Istarska Wines

Author(s): Mario Staver | Stanka Herjavec | Sandi Orlić | Sulejman Redžepović | Karin Kovačević-Ganić | Ana Jeromel | Đordano Peršurić
Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

Author(s): Simona Bosco | Claudia Di Bene | Mariassunta Galli | Damiano Remorini | Rossano Massai | Enrico Bonari
Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening

Author(s): Virginia González-Caballero | Dolores Pérez-Marín | María-Isabel López | María-Teresa Sánchez

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