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Comparison of MALDI-TOF mass spectra of [PdCl(dien)]Cl and [Ru(en)2Cl2]Cl acquired with different matrices

Author(s): Damnjanović Bojana | Petrović Biljana | Dimitrić-Marković Jasmina | Petković Marijana
Antiproliferative and pro-apoptotic effects of quercetin on human pancreatic carcinoma cell lines EPP85-181P and EPP85-181RDB.

Author(s): Sylwia Borska | Malgorzata Drag-Zalesinska | Teresa Wysocka | Miroslaw Sopel | Malgorzata Dumanska | Maciej Zabel | Piotr Dziegiel
Quercetin suppresses heat shock-induced nuclear translocation of Hsp72

Author(s): Joanna Jakubowicz-Gil | Bożena Pawlikowska-Pawlęga | Tomasz Piersiak | Jarosław Pawelec | Antoni Gawron
Influence of Five Potential Anticancer Drugs on Wnt Pathway and Cell Survival in Human Biliary Tract Cancer Cells

Author(s): Julia WACHTER, Daniel NEUREITER, Beate ALINGER, Martin PICHLER, Julia FUEREDER, Christian OBERDANNER, Pietro Di FAZIO, Matthias OCKER, Frieder BERR, Tobias KIESSLICH
Effect of Byrsonima crassa and Phenolic Constituents on Helicobacter pylori-Induced Neutrophils Oxidative Burst

Author(s): Cibele Bonacorsi | Maria Stella G. Raddi | Luiz Marcos da Fonseca | Miriam Sannomiya | Wagner Vilegas
Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

Author(s): Tunde Jurikova | Otakar Rop | Jiri Mlcek | Jiri Sochor | Stefan Balla | Ladislav Szekeres | Alzbeta Hegedusova | Jaromir Hubalek | Vojtech Adam | Rene Kizek
Phytochemical studies on Diplotaxis harra growing in Sinai

Author(s): Emad Mahrous Atta | Ahmed Ismail Hashem | Ahmed Morsy Ahmed | Salah Mohamed Elqosy | Marsyl Jaspars | Eman Ramadan El-Sharkaw
Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables

Author(s): Elżbieta Sikora | Ewa Cieślik | Agnieszka Filipiak-Florkiewicz | Teresa Leszczyńska
Antibacterial and antioxidant activities of three endemic plants from Algerian Sahara

Author(s): ELmouloud Bouchouka | Abdelouaheb Djilani | Abdesselem Bekkouche
Fractionation of antibacterial extracts of Syzygium cumini (Myrtaceae) seeds

Author(s): Vijay Kothari | Sriram Seshadri | Priti Mehta
In vitro and In silico studies on inhibitory effects of curcumin on multi drug resistance associated protein (MRP1) in retinoblastoma cells

Author(s): Seethalakshmi Sreenivasan | Sathyabaarathi Ravichandran | Umashankar Vetrivel* | Subramanian Krishnakumar
Antioxidants, Free Radicals Scavenging and Xanthine Oxidase Inhibitory Potentials of Ajuga iva L. Extracts.

Author(s): Abderrahmane BAGHIANI1 | Sabah BOUMERFEG2* | Moufida ADJADJ1 | Djamila AMENI1 | Meriem DJERMOUNI1 | Fatima KHELIFI-TOUHAMI4 | Noureddine CHAREF1 | Seddik KHENNOUF3 | Lekhmici ARRAR1
HPTLC Profile of Quercetin Content of Common Bean (Uttarakhand) Landraces Growing in Uttarakhand

Author(s): Juhi Mishra | Rattan Deep Singh | Vikas Singh Jadon | Manju P. Gausain | Aradhana
In Vitro Antioxidant Activity of Cucurbita Maxima Aerial Parts

Author(s): Prerona Saha | U. K. Mazumder | P. K. Haldar
Effects of quercetin nanoliposomes on C6 glioma cells through induction of type III programmed cell death

Author(s): Wang G | Wang JJ | Yang GY | Du SM | Zeng N | Li DS | Li RM | Chen JY, Feng JB | Yuan SH | Ye F
Antimicrobial and Antioxidant Activities of Polyphenols against Streptococcus mutans

Author(s): Varunraj Sendamangalam | One Kyun Choi | Youngwoo Seo | Don-Shik Kim
In vitro Antioxidant Activity and Phytochemical Screening of Endophytic Extracts of Crotalaria pallida

Author(s): Govindappa M | Bharath N | Shruthi HB | Gustavo Santoyo
Chemical Reaction of Soybean Flavonoids with DNA: A Computational Study Using the Implicit Solvent Model

Author(s): Hassan H. Abdallah | Janez Mavri | Matej Repič | Vannajan Sanghiran Lee | Habibah A. Wahab
SPINACIA OLERACEA LINN: A PHARMACOGNOSTIC AND PHARMACOLOGICAL OVERVIEW

Author(s): Gaikwad Priyanka Subhash | Shete Rajkumar Virbhadrappa | Otari Kishor Vasant
Antioxidant activity of three different Serbian floral honeys

Author(s): Savatović Slađana M. | Dimitrijević Dejan J. | Đilas Sonja M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Tumbas Vesna T. | Štajner Dubravka I.
Phenolic Compounds Characterization and Biological Activities of Citrus aurantium Bloom

Author(s): Ehsan Karimi | Ehsan Oskoueian | Rudi Hendra | Armin Oskoueian | Hawa Z. E. Jaafar
Palynological Origin, Phenolic Content, and Antioxidant Properties of Honeybee-Collected Pollen from Bahia, Brazil

Author(s): Kristerson R. L. Freire | Antonio C. S. Lins | Marcos C. Dórea | Francisco A. R. Santos | Celso A. Camara | Tania M. S. Silva
Perorally active nanomicellar formulation of quercetin in the treatment of lung cancer

Author(s): Tan BJ | Liu Y | Chang KL | Lim BKW | Chiu GNC
The Effect of the Flavonoid Quercetin on Pain Sensation in Diabetic Rats

Author(s): Jamshid Narenjkar | Mehrdad Roghani | Hanieh Alambeygi | Farnoosh Sedaghati
Inhibitory Effect of High Dose of the Flavonoid Quercetin on Amygdala Electrical Kindling in Rats

Author(s): Tourandokht Baluchnejadmojarad | Mehrdad Roghani | Homayoun Homayounfar
The beneficial effect of the flavonoid quercetin on behavioral changes in hemi-Parkinsonian rats

Author(s): Mehdi Mehdizadeh | Mohammad Taghi Joghataei | Maliheh Nobakht | Roya Aryanpour
Neuroprotective effect of quercetin in a model of Parkinson’s disease in rat: A histochemical analysis

Author(s): Mehdi Mehdizadeh | Mohammad Taghi Joghataei | Maliheh Nobakht | Roya Aryanpour
Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China

Author(s): Yang Yao | Xu-Zhen Cheng | Li-Xia Wang | Su-Hua Wang | Guixing Ren
Hibiscus sabdariffa L., roselle calyx, from ethnobotany to pharmacology

Author(s): Carvajal-Zarrabal O | Barradas-Dermitz DM | Orta-Flores Z | Hayward-Jones PM | Nolasco-Hipólito C | Aguilar-Uscanga MG | Miranda-Medina A | Bujang KB
Quantification of Flavonoids, Naphthopyranones and Xanthones in Eriocaulaceae Species by LC-PDA

Author(s): Paulo Takeo Sano | Wagner Vilegas | Lourdes Campaner dos Santos | Claudia Andrea Lima Cardoso | Fabiana Volpe Zanutto | Eliana Aparecida Varanda
Effect of quercetin on postprandial glucose excursion after mono- and disaccharides challenge in normal and diabetic rats

Author(s): Taha Othman Mahwi | Tavga Ahmed Aziz | Saad Abdulrahman Hussain | Zheen Aorahman Ahmed
Quantification of Flavonoids, Naphthopyranones and Xanthones in Eriocaulaceae Species by LC-PDA

Author(s): Paulo Takeo Sano | Wagner Vilegas | Lourdes Campaner dos Santos | Claudia Andrea Lima Cardoso | Fabiana Volpe Zanutto | Eliana Aparecida Varanda
Effect of quercetin on postprandial glucose excursion after mono- and disaccharides challenge in normal and diabetic rats

Author(s): Taha Othman Mahwi | Tavga Ahmed Aziz | Saad Abdulrahman Hussain | Zheen Aorahman Ahmed
Piper betle L.: A review on its ethnobotany, phytochemistry, pharmacological profile and profiling by new hyphenated technique DART-MS (Direct Analysis in Real Time Mass Spectrometry).

Author(s): Kushagra Nagori*, Mukesh Kumar Singh, Amit Alexander, Tekeshwar Kumar, Dhansay Dewangan, Hemant Badwaik, D.K. Tripathi
Global Chemical Composition and Antioxidant and Anti-Tuberculosis Activities of Various Extracts of Globularia alypum L. (Globulariaceae) Leaves

Author(s): Daycem Khlifi | Moktar Hamdi | Akrem El Hayouni | Sylvie Cazaux | Jean Pierre Souchard | François Couderc | Jalloul Bouajila
IN-VITRO ANTIOXIDANT ACTIVITY OF GOSSYPIUM HERBACEUM LINN.

Author(s): Sharma Pravesh Kumar | Sisodia Sidhraj Singh | Naruka Puspendra Singh | Porwal Mayur
Antioxidant, Anti-Glycation and Anti-Inflammatory Activities of Phenolic Constituents from Cordia sinensis

Author(s): Nawal Al-Musayeib | Shagufta Perveen | Itrat Fatima | Muhammad Nasir | Ajaz Hussain
Phytochemical, Antibacterial and Antioxidant Investigations of Sesbania rostrata Dc (Fabaceae) Extracts form Leaves, Stems, Granulates, Pods and Roots

Author(s): M.B. Ouattara | M. Kiendrébéogo | M. Compaore | J. Millogo-Rasolodimby | O.G. Nacoulma
In Vitro Lipid Peroxidation and Antimicrobial Activity of Mucuna Pruriens Seeds

Author(s): Yerra Rajeshwar | Malaya Gupta | Upal Kanti Mazumder
Enhanced Therapeutic Benefit of QuercetinPhospholipid Complex in Carbon Tetrachloride-Induced Acute Liver Injury in Rats: A Comparative Study

Author(s): Kuntal Maiti, , , , , | Kakali Mukherjee | Arunava Gantait | Haja Nazeer Ahamed | Bishnu Pada Saha | Pulok Kumar Mukherjee
Ultrasonication-Assisted Solvent Extraction of Quercetin Glycosides from ‘Idared’ Apple Peels

Author(s): H. P. Vasantha Rupasinghe | Priya Kathirvel | Gwendolyn M. Huber
A Planar Conformation and the Hydroxyl Groups in the B and C Rings Play a Pivotal Role in the Antioxidant Capacity of Quercetin and Quercetin Derivatives

Author(s): Mohamed Moalin | Gino P. F. van Strijdonck | Maud Beckers | Geja J. Hagemen | Paul J. Borm | Aalt Bast | Guido R. M. M. Haenen
In Vitro Lipid Peroxidation Inhibitory and Antimicrobial Activity of Phyllanthus Niruri (Euphorbiaceae) Extract

Author(s): yerra rajeshwar | Rayees Ahmad | A. Shyam Sunder | J. Devilal, Malaya Gupta | Upal Kanti Mazumder
Protective effect of quercetin against oxidative stress caused by dimethoate in human peripheral blood lymphocytes

Author(s): Gargouri Bochra | Mansour Riadh | Abdallah Fatma | Elfekih Abdelfetteh | Lassoued Saloua | Khaled Hamden
Suppression of nitric oxide induction and pro-inflammatory cytokines by novel proteasome inhibitors in various experimental models

Author(s): Qureshi Asaf | Tan Xiaoyu | Reis Julia | Badr Mostafa | Papasian Christopher | Morrison David | Qureshi Nilofer
THE MAGIC REMEDY OF MORINGA OLIFERIA: AN OVERVIEW

Author(s): J. Mehta | A. Shukla | V Bukhariya | R Charde
Anti-Inflammatory and Free Radial Scavenging Activities of the Constituents Isolated from Machilus zuihoensis

Author(s): Yi-Wen Mao | Hsiang-Wen Tseng | Wen-Li Liang | Ih-Sheng Chen | Shui-Tein Chen | Mei-Hsien Lee
Antioxidant Activity and Total Phenols from the Methanolic Extract of Miconia albicans (Sw.) Triana Leaves

Author(s): Laís Goyos Pieroni | Fernanda Mendes de Rezende | Valdecir Farias Ximenes | Anne Lígia Dokkedal
Chemical Constituents of the Mexican Mistletoe (Psittacanthus calyculatus)

Author(s): Bah Moustapha | Gutiérrez-Avella Dora Marina | Fuentes-Ordaz Raúl | Castañeda-Moreno Raquel | Martínez Mahinda
Technetium-99m-Labeled Quercetin as a potential radical scavenging agent

Author(s): Seyed Jalal Hosseinimehr | Amirhossein Ahmadi | Reza Taghvai
Quercetin Effectively Quells Peanut-Induced Anaphylactic Reactions in the Peanut Sensitized Rats

Author(s): Farideh Shishehbor | Lotfollah Behroo | Mehri Ghafouriyan Broujerdnia | Forough Namjoyan | Seiyed-Mahmoud Latifi
Antioxidant Activity of Millingtonia hortensis Linn. Stem Bark Aqueous Extract

Author(s): Surendra Kumar. M.*1 and Ravichandran. N2.
A Phytoch emical study on silybum marianum L. of Iran

Author(s): N. Ghassemi | F. Moattar
FLAVONOID GLYCOSIDES FROM LEDUMPALUSTRE L. SUBSP. DECUMBENS (AIT) HULTON

Author(s): Changdong Jin | Wendy Strembiski | Yuliya Kulchytska | Ronald G. Micetich Mohsen Daneshtalab
Immunosuppressive principles from Achillea talagonica, an endemic species of Iran

Author(s): S Saeidnia | N Yassa | R Rezaeipoor | A Shafiee | A.R Gohari | M Kamalinejad | S Goodarzy
INHIBITORY ACTIVITY OF FLAVONOIDS ON THE LENS ALDOSE REDUCTASE OF HEALTHY AND DIABETIC RATS

Author(s): M. T. Goodarzi | F. Zal | M. Malakooti | M. R. Safari S. Sadeghian
Secondary metabolites and biological studies of seeds of Carum carvi Linn.

Author(s): Gottumukkala Venkateswara Rao*, Tiruganasambandham Annamalai, Collins Sharlene, Triptikumar Mukhopadhyay, Machavolu S. L. Madhavi
Pterocarpin and isoflavan derivatives from Canavalia maritima (Aubl.) Thou.

Author(s): Xinping Huang | Bing Mu | Wenhan Lin | Yan Qiu
Flavonol 3-O-Glycosides from Three Algerian Bupleurum Species

Author(s): Reguia Bencheraiet | Ahmed Kabouche | Zahia Kabouche | Rachid Touzani | Maurice Jay
Antioxidant and Cytotoxic Effects of Moltkia aurea Boiss

Author(s): Ummuhan Sebnem Harput | Akito Nagatsu | Iclal Saracoglu
Radical Scavenging Effects of Different Veronica species

Author(s): Ummuhan Şebnem Harput | Yasin Genç | Newaj Khan | İclal Saracoglu
Polyphenol Contents and Antioxidant Properties of Medlar (Mespilus germanica L.)

Author(s): İlhami Gülçin | Fevzi Topal | S. Beyza Öztürk Sarıkaya | Ercan Bursal | Gökhan Bilsel | Ahmet C. Gören
Anthelmintic activity and preliminary phytochemical screening of the alcoholic extract of Triumfetta pilosa

Author(s): Deepak Reddy Gade1*, N Duganath1, D Rama Krishna2, Pavan Kunala3
Polyphenolic Constituents and Antioxidant Potential of Geranium stepporum Davis

Author(s): Didem Şöhretoğlu | Mahmut Koray Sakar | Suna Atasayar Sabuncuoğlu | Hilal Özgüneş | Olov Sterner
Flavonols and Antioxidant Activity of Ammi visnaga L. (Apiaceae)

Author(s): Reguia Bencheraiet | Habiba Kherrab | Ahmed Kabouche | Zahia Kabouche | Maurice Jay
Plant Flavonoids as Angiotensin Converting Enzyme Inhibitors in Regulation of Hypertension

Author(s): B.W. Nileeka Balasuriya | H.P. Vasantha Rupasinghe
Free radical scavenging activity of seed of Holarrhena antidysenterica: An in vitro study

Author(s): Kazi Monjur Ali1, Abhinandan Ghosh1, Kausik Chatterjee1, Suvra Mandal2, Bikashranjan Barik2, Tarun Kumar Pathak3, Debidas Ghosh1*
Antioxidant activity of apples – an impact of maturity stage and fruit part

Author(s): Aleksandra Duda-Chodak | Tomasz Tarko | Tadeusz Tuszyński
Evaluation of Effects of Quercetin (3, 3’, 4’, 5, 7-pentohidroxyflavon) on Apoptosis and Telomerase Enzyme Activity in MCF-7 and NIH-3T3 Cell Lines Compared with Tamoxifen

Author(s): Ayşe Ak | Ayşe Başaran | Miris Dikmen | Didem Turgut Coşan | İrfan Değirmenci | Hasan Veysi Güneş
Antioxidant activity of Ipomoea carnea stem

Author(s): Elija Khatiwora,Vaishali B.Adsula, Rasika Torane, N.R. Deshpande and R.V Kashalkar*.
Phytochemical investigation of Cansjera rheedii J.Gmelin (Opiliaceae)

Author(s): Varadarassou Mouttaya Mounnissamy1*, Subramanian Kavimani1, Sabarimuthu Darlin Quine2, Kuppuswamy Subramani3
Review on Curative assets of Seabuckthorn

Author(s): Rameshbabu Arun Prabhu*, Ganapathy Arun Prasad, Jothiramajayam Manivannan, Subramani Elavarasan, Sundaramoorthy Balaji
Two New Triterpenoids from Lysimachia heterogenea Klatt and Evaluation of Their Cytotoxicity

Author(s): Xin-An Huang | Xiao-Ling Shen | Ying-Jie Hu | Ya-Ming Liu | Kang-Lun Liu | Feng-Xue Zhang | Xin-Xin Zhou
Byrsonima crassa Niedenzu (IK): antimicrobial activity and chemical study

Author(s): M. SANNOMIYA | D. C. MICHELIN | C. M. RODRIGUES, | L. C. SANTOS | H. R.N. SALGADO | C. A. HIRUMA-LIMA | A. R.S.M. BRITO | W. VILEGAS
Antiproliferative effect of Pterogyne nitens on melanoma cells

Author(s): L. O. REGASINI | A. A. LOPES, | D. H.S. SILVA | M. FURLAN | M. C.M. YOUNG | D. A. MARIA | E. J. BARREIRO, | V. S. BOLZANI
Brazilian Bidens pilosa Linné yields fraction containing quercetin-derived flavonoid with free radical scavenger activity and hepatoprotective effects

Author(s): Maicon Roberto Kviecinski | Karina Bettega Felipe | João Francisco Gomes Correia | Eduardo Antonio Ferreira | Maria Helena Rossi | Fernando de Moura Gatti | Danilo Wilhelm Filho | Rozangela Curi Pedrosa
Chemical Structures of 4-Oxo-Flavonoids in Relation to Inhibition of Oxidized Low-Density Lipoprotein (LDL)-Induced Vascular Endothelial Dysfunction

Author(s): Long Yi | Xin Jin | Chun-Ye Chen | Yu-Jie Fu | Ting Zhang | Hui Chang | Yong Zhou | Jun-Dong Zhu | Qian-Yong Zhang | Man-Tian Mi
Cognitive-Enhancing Effect of Quercetin in a Rat Model of Parkinson's Disease Induced by 6-Hydroxydopamine

Author(s): Napatr Sriraksa | Jintanaporn Wattanathorn | Supaporn Muchimapura | Somsak Tiamkao | Kamoltip Brown | Kowit Chaisiwamongkol
In Vitro and in Vivo Antioxidant Properties of the Plant-Based Supplement Greens+

Author(s): Venket Rao | Bashyam Balachandran | Honglei Shen | Alan Logan | Leticia Rao
Estimation of Quercetin in Acacia nilotica Linn (Flowers) using HPTLC

Author(s): V Leela *a, A Saraswathy b, R Ravikumar c
Quantification of total polyphenolic,flavonoidal content and Antioxidant activities of flowers of spathodea campanulata P.Beauv

Author(s): Shanmukha I*1, Riyazunnisa1, Harshil Patel1, Jignesh Patel1and Ramachandra Setty S.
In vitro antibacterial activity of Moringa oleifera against dental plaque bacteria

Author(s): P. Koteswara Rao*, D. Bhaskar Rao, Ch. Ravi kiran, M. Ravindra Nadh #, Y.Madhavi, and T.Raghava Rao.
Cognitive-Enhancing and Antioxidant Activities of Quercetin Liposomes in Animal Model of Alzheimer's Disease

Author(s): Terdthai Tong-un | Panakaporn Wannanon | Jintanaporn Wattanathorn | Wathita Phachonpai
Effect of Penetration Enhancer Containing Vesicles on the Percutaneous Delivery of Quercetin through New Born Pig Skin

Author(s): Maura Chessa | Carla Caddeo | Donatella Valenti | Maria Manconi | Chiara Sinico | Anna Maria Fadda
NORMALIZACIÓN FARMACOPEICA DE MARCELA (Achyrocline satureioides (Lam. DC.): VALIDACIÓN DEL MÉTODO DE CUANTIFICACIÓN

Author(s): Daiana S. Retta | Paula López | Martha Gattuso | Susana Gattuso | Graciela Ferraro | Arnaldo L. Bandoni
In vitro and in vivo assessment of the anti-malarial activity of Caesalpinia pluviosa

Author(s): Kayano Ana Carolina | Lopes Stefanie | Bueno Fernanda | Cabral Elaine | Souza-Neiras Wanessa | Yamauchi Lucy | Foglio Mary | Eberlin Marcos | Mello João | Costa Fabio
Design and characterization of protein-quercetin bioactive nanoparticles

Author(s): Fang Ru | Jing Hao | Chai Zhi | Zhao Guanghua | Stoll Serge | Ren Fazheng | Liu Fei | Leng Xiaojing
Synergistic Effect of Functionalized Nickel Nanoparticles and Quercetin on Inhibition of the SMMC-7721 Cells Proliferation

Author(s): Guo Dadong | Wu Chunhui | Li Jingyuan | Guo Airong | Li Qingning | Jiang Hui | Chen Baoan | Wang Xuemei
Potential utility of natural products as regulators of breast cancer-associated aromatase promoters

Author(s): Khan Shabana | Zhao Jianping | Khan Ikhlas | Walker Larry | Dasmahapatra Asok
In Vitro and in Vivo Antioxidant Properties of the Plant-Based Supplement Greens+TM

Author(s): Venket Rao | Bashyam Balachandran | Honglei Shen | Alan Logan | Leticia Rao
Antibacterial Potential and Antioxidant Activity of Polyphenols of Sesbania grandiflora

Author(s): M.B. Ouattara | K. Konaté | M. Kiendrébéogo | N. Ouattara | M. Compaore | R. Meda | J. Millogo-Rasolodimby | O.G. Nacoulma
Effects of Indole-3-Carbinol and Flavonoids Administered Separately and in Combination on Nitric Oxide Production and iNOS Expression in Rats

Author(s): Evita Rostoka | Larisa Baumane | Sergejs Isajevs | Aija Line | Karina Silina | Maija Dzintare | Darja Svirina | Jelena Sharipova | Ivars Kalvinsh | Nikolajs Sjakste
Antioxidant Capacities and Total Phenolic Contents Increase with Gamma Irradiation in Two Types of Malaysian Honey

Author(s): Saba Zuhair Hussein | Kamaruddin Mohd Yusoff | Suzana Makpol | Yasmin Anum Mohd Yusof
Antiradical, Chelating and Antioxidant Activities of Hydroxamic Acids and Hydroxyureas

Author(s): Marijana Zovko Končić | Monika Barbarić | Ivana Perković | Branka Zorc
The antithrombotic effects of onion filtrates in rats and mice

Author(s): Kanae Hyodo | Izumi Horii | Masaru Nishino | John C Giddings | Junichiro Yamamoto
English and Black Walnut Phenolic Antioxidant Activity in Vitro and Following Human Nut Consumption

Author(s): Jacki M Rorabaugh | Ajay P Singh | Isabel M Sherrell | Michelle R Freeman | Nicholi Vorsa | Peter Fitschen | Christopher Malone | Margaret A Maher | Ted Wilson
NUTRACÉUTICOS EN MALEZAS COMESTIBLES: QUINOA BLANCA

Author(s): Hugo D. Chludil | Graciela B. Corbino | Silvia R. Leicach
Antioxidant Activity of Ixora parviflora in a Cell/Cell-Free System and in UV-Exposed Human Fibroblasts

Author(s): Kuo-Ching Wen | Hua-Hsien Chiu | Pei-Ching Fan | Chien-Wen Chen | Shih-Mei Wu | Jung-Hsiang Chang | Hsiu-Mei Chiang
Digestibility of β-lactoglobulin following cross-linking by Trametes versicolor laccase and apple polyphenols

Author(s): ZIYAD TANTOUSH | LUKA MIHAJLOVIĆ | BOJANA KRAVIĆ | JANA OGNJENOVIĆ | RATKO M. JANKOV | TANJA ĆIRKOVIĆ VELIČKOVIĆ | DRAGANA STANIĆ-VUČINIĆ
Quercetin, a powerful antioxidant bioflavonoid, attenuates renal dysfunction in long-term experimental diabetes mellitus

Author(s): Mustafa EDREMİTLİOĞLU | Mehmet Fatih ANDİÇ | Derya Beyza SAYIN | Oğuzhan KORKUT | Üçler KISA
Antioxidant Activities of Hot Water Extracts from Various Spices

Author(s): Il-Suk Kim | Mi-Ra Yang | Ok-Hwan Lee | Suk-Nam Kang
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