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A Review of Bubble Pump Technologies

Author(s): A. Benhmidene | B. Chaouachi | S. Gabsi
Cooling of Ethanol Fermentation Process Using Absorption Chillers

Author(s): Felipe Magazoni | Julieta Barbosa Monteiro | José M Cardemil | Sergio Colle
AVALIAÇÃO DE CULTIVARES DE MILHO PARA O PROCESSAMENTO DE PAMONHA BEHAVIOR OF MAIZE CULTIVARS IN THE INDUSTRIAL PRODUCTION OF "PAMONHA"

Author(s): Sueli Martins de Freitas Alves | Álvaro Eleutério da Silva | José Carlos Seraphin | Rosângela Vera | Eli Regina Barbosa de Souza | Henriqueta Merçon Vieira Rolim | Paulo Alcanfor Ximenes
Analysis of Cryogenic Ammonia System for Energy Conservation

Author(s): B. Raei | F. Shahraki | M. Khorrami | A. Ghadi
Impact of Processing Methods on Nutritive Value and Fatty Acid Profile of Hen Eggs

Author(s): Arzu Akpinar-Bayizit*, Tulay Ozcan, Lutfiye Yilmaz-Ersan and Ozan Gurbuz
Presence of Listeria species in fresh meats from retail markets in Serbia

Author(s): Dimić Gordana R. | Kocić-Tanackov Sunčica D. | Jovanov Olivera O. | Cvetković Dragoljub D. | Markov Siniša L. | Velićanski Aleksandra S.
Stability of Betalain Pigment from Red Dragon Fruit (Hylocereus polyrhizus)

Author(s): K.K. Woo | F.H. Ngou | L.S. Ngo | W.K. Soong | P.Y. Tang
Effect of Graded Levels of Lemongrass (Cymbopogon citratus) on Oxidative Stability of Raw or Cooked Pork Patties

Author(s): A.O. Olorunsanya | E.O. Olorunsanya | S.A.O. Bolu | C.T. Adejumobi | R.M.O. Kayode
Glycopyrrolate in toxic exposure to ammonia gas

Author(s): Bhalla A | Mahi S | Sharma N | Singh S
Milk contamination in different points of the process: I) Aerobic mesophilics and psychrotrophics microorganisms/ Contaminação do leite em diferentes pontos do processo de produção: I. Microrganismos aeróbios mesófilos e psicrotróficos

Author(s): Elsa Helena Walter de Santana | Vanerli Beloti | Márcia de Aguiar Ferreira Barros | Luciane Bilia de Moraes | Viviane Vieira Gusmão | Mykel Stefanni Pereira
Milk contamination in different points of the dairy process. ii) mesophilic, psychrotrophic and proteolytic microorganisms/ Contaminação do leite em diferentes pontos da produção leiteira: ii) microrganismos mesófilos, psicrotróficos e proteolíticos

Author(s): Elsa Helena Walter de Santana | Vanerli Beloti | Ernest Eckehardt Müller | Márcia de Aguiar Ferreira | Luciane Bilia de Moraes | Mykel Stepanni Pereira | Viviane Vieira Gusmão
Evaluation and implementation of good pratices in main points of microbiological contamination in milk production/ Avaliação e implantação de boas práticas nos principais pontos de contaminação microbiológica na produção leiteira

Author(s): Éder Paulo Fagan | Vanerli Beloti | Márcia A. F. Barros | Ernst E. Muller | Luís A. Nero | Elsa H. W. Santana | Douglas Furtado Magnani | Emanuel R. Vacarelli | Luiz C. Silva | Mykell S. Pereira
Grape juice suplemented with Lactobacillus acidophilus and oligofrutose / Suco de uva suplementado com Lactobacillus acidophilus e oligofrutose

Author(s): Joice Sifuentes dos Santos | Ana Augusta Odorissi Xavier | Priscila Boneventi | Roberta B. de Souza | Sandra Garcia
Characteristics of the milk production of the agreste region of the state of Pernambuco, Brazil/ Características da produção leiteira da região do agreste do estado de Pernambuco, Brasil

Author(s): Alexandre Amorim Monteiro | Ronaldo Tamanini | Livia Cavaletti Corrêa da Silva | Marcos Rodrigues de Mattos | Douglas Furtado Magnani | Loredana d’Ovidio | Luis Augusto Nero | Márcia de Aguiar Ferreira Barros | Edleide Maria Freitas Pires | Benoit Pascal Dominique Paquereau | Vanerli Beloti
Physico-chemical and chemical quality of acerola fruit clones coated with PVC film and conserved under refrigeration / Qualidade físico-química e química de frutos de clones de aceroleira recobertos com filme de PVC e conservados por refrigeração

Author(s): Paolo Germano Lima de Araújo | Raimundo Wilane de Figueiredo | Ricardo Elesbão Alves | Geraldo Arraes Maia | Carlos Farley Herbster Moura | Paulo Henrique Machado de Souza
Production of meat and characteristics of lamb carcass non-castrated, castrated and induced to cryptorchidism /Produção de carne e caracteristicas da carcaça de cordeiros não castrados, castrados e induzidos ao criptorquidismo

Author(s): Hélio Carlos Rocha | Maria Isabel Botelho Vieira | Rafael Streinstrasser Fonseca | Leandro Oliveira da Costa | Dileta Cecchetti | Rogério dos Passos Nadal | Filipe dos Santos Rocha
Performance Analysis of a Double-effect Adsorption Refrigeration Cycle with a Silica Gel/Water Working Pair

Author(s): Marlinda | Aep Saepul Uyun | Takahiko Miyazaki | Yuki Ueda | Atsushi Akisawa
Maintaining the cold chain for vaccines

Author(s): Petrović Vladimir | Šeguljev Zorica | Gajin Branka
ESTABILIDADE DE ÁCIDO ASCÓRBICO EM PSEUDOFRUTOS DE CAJU-DO-CERRADO REFRIGERADOS E CONGELADOS STABILITY OF ASCORBIC ACID IN REFRIGERATED AND FROZEN CERRADO CASHEW APPLE

Author(s): Mara Reis Silva | Maria Sebastiana Silva | Maria Sebastiana Silva | Jeanne Silva Oliveira | Jeanne Oliveira
THE MILK INDUSTRY IN GOIÁS - 1993 INDÚSTRIA DE LEITE EM GOIÁS – 1993

Author(s): Dirce Regina G. de A. Melo | Dorival Gomes Geraldine | Janete Martins de Sá | João Juarez Bernardes | Renato P. da Silva Júnior
SHELF LIFE OF BOVINE MEAT TREATED WITH FOOD GRADE TRISSODIC PHOSPHATE VIDA DE PRATELEIRA DA CARNE BOVINA TRATADA PELO FOSFATO TRISSÓDICO GRAU ALIMENTÍCIO

Author(s): Albenones José de Mesquita | Moacir Evandro Lage | Romão da Cunha Nunes | Edmar Soares Nicolau | Adriana Silveira de Souza
Development and evaluation of an immunochromatographic strip test based on the recombinant UL51 protein for detecting antibody against duck enteritis virus

Author(s): Shen Chanjuan | Cheng Anchun | Wang Mingshu | Sun Kunfeng | Jia Renyong | Sun Tao | Zhang Na | Zhu Dekang | Luo Qihui | Zhou Yi | Chen Xiaoyue
Modelización global del proceso de colada continua

Author(s): Barco, J. | Palacios, J. | Ojeda, C. | Ojanguren, M.
INFLUÊNCIA DE SISTEMAS DE REFRIGERAÇÃO SOBRE A QUALIDADE DO SÊMEN OVINO CRIOPRESERVADO EM PALHETAS

Author(s): Ligia Freitas de Lima | Priscilllla Moura | Pedro Ivo Braga Passos | Diogo Ramos Leal | R odolflfo Rumpfpf | Jairo Pereira Neves
Comparison of quality attributes of buffalo meat curry at different storage temperature

Author(s): Gurunathan Kandeepan | Anne Seet Ram Anjaneyulu | Napa Kondaiah | Sanjod Kumar Mendiratta
Effect of Different Drying Methods on PPESK CarbonMembrane

Author(s): PANG Jing, WANG Tong-Hua, LI Lin,QI Wen-Bo, CAO Yi-Ming
RAW CHICKEN LEG AND BREAST SENSORY EVALUATION

Author(s): Octavian Baston | Octavian Barna
Design and Analysis of Micro-Channel Evaporator for Electronic Cooling

Author(s): Mohan M. Tayde, | Dr. Lalit B. Bhuyar, | Shashank B. Thakre
Exergy Analysis and Optimization of Combined Rankin Power and Ejector Refrigeration Cycle

Author(s): MohamadMehdi Rashidi | Payman Lashgari | Mohsen Mehrabi
SIMULATION OF TEMPERATURE OF R744/ R290 REFRIGERANT AT EVAPORATOR OUTLET IN AUTOCASCADE REFRIGERATION SYSTEM

Author(s): Rajinder Kumar Sidhu, | Jagdev Singh, | Simranpreet Singh Gill
Efeito da modificação atmosférica em goiabas var. Paluma na redução de danos mecânicos em pós-colheita. = The change in atmospheric guavas var. Paluma to reduce the effect of mechanical damage in postharvest.

Author(s): Maria Luiza Grigio | Leandro Camargo Neves | Jessica Milanez Tosin | Cássia Rejane Nascimento | Edvan Alves Chagas | Rogério Lopes Vieites
Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability

Author(s): R. Rubio | V.J. Moya | M.I. Berruga | M.P. Molina | A. Molina
Effect of different temperature conditions on survival time of Linguatula serrata nymphs

Author(s): Afshin Akhondzadeh Basti | Hamidreza Haddadzadeh | Hossein Tajik | Bahador Hajimohammadi | Saloomeh Shirali | Mohammad Hemati | Emad Ahmadiara
INDÚSTRIA DE LEITE EM GOIÁS – 1993 THE MILK INDUSTRY IN GOIÁS - 1993

Author(s): Dirce Regina G. de A. Melo | Dorival Gomes Geraldine | Janete Martins de Sá | João Juarez Bernardes | Renato P. da Silva Júnior
VIDA DE PRATELEIRA DA CARNE BOVINA TRATADA PELO FOSFATO TRISSÓDICO GRAU ALIMENTÍCIO SHELF LIFE OF BOVINE MEAT TREATED WITH FOOD GRADE TRISSODIC PHOSPHATE

Author(s): Albenones José de Mesquita | Moacir Evandro Lage | Romão da Cunha Nunes | Edmar Soares Nicolau | Adriana Silveira de Souza
Study of the combined effect of spices and marination on beef meat vacuum packaged

Author(s): DANIELA ISTRATI | OANA CONSTANTIN | AURELIA IONESCU | CAMELIA VIZIREANU | RODICA DINICĂ
Preservation of Washed Spermatozoa of Mehsana Buck at Refrigeration Temperature

Author(s): V R Parmar | B N Suthar | V K Sharma | H C Nakhashi | S S Parikh
SENSORY EVALUATION OF FRESH CHEESE TASTE WITH THE ADDITION OF OREGANO

Author(s): Adriana Pavelková | Erika Flimelová | Vladimír Vietoris
Effects of Freezing Temperature and Defrosting Method on Pork Quality Characteristics

Author(s): Cristina P?rez Linares | Fernando Figueroa Saavedra | Alberto Barreras Serrano
Frutales y agroindustria: conservas, aceites y maderas (Chile y Cuyo, 1550-1850)

Author(s): Lacoste, Pablo | Yuri, José Antonio | Aranda, Marcela | Castro, Amalia | Quinteros, Katherine | Solar, Mario | Soto, Natalia | Chávez, Cristián
Survival of Trypanosoma cruzi in experimentally contaminated drinks Supervivencia de Trypanosoma cruzi en bebidas experimentalmente contaminadas

Author(s): Diana Carolina Suárez | Ángela Patricia Rey | Magda Lorena Orduz | Renzo Leonardo Prada | Zorayda Tarazona
Process Integration and Opportunities for Heat Pumps in Industrial Processes

Author(s): Helen Becker | François Maréchal | Aurélie Vuillermoz
Energy, Exergy and Thermoeconomics Analysis of Water Chiller Cooler for Gas Turbines Intake Air Cooling

Author(s): Galal Mohammed Zaki | Rahim Kadhim Jassim | Majed Moalla Alhazmy
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment

Author(s): Esteban Pérez | António Raposo | Rafael Millán | Esther Sanjuán | Conrado Carrascosa
Performance Characteristics of Vapour Compression Refrigeration System Under Real Transient Conditions

Author(s): Jitender Kumar Dabas | Ashok Kumar Dodeja | Sudhir Kumar | K S Kasana
The effect of storage on the rate of microbial contamination of fast foods

Author(s): MM Soltan Dallal | P Fazelifard | SM Hosseini | F Saberpoor | F Fakharian | A Tabatabaei | S Vahedi | A Najjarian
Functional food availability, a limitation to peoples’ health on Islands

Author(s): Rameshwar Sarma V. Kramadhati | Tuyetha Dinh | Judith Mekamkwe | Patrick Ndungu | Erick Nguyen
Physical-chemical and microbiological stability of biotherapy Candida albicans RC in different potencies

Author(s): Fortune Honsani | Cristiane Larosa | Flavia Gonçalves | Danielle Avellar | Helena Toma | André Santos | Sheila Garcia | Carla Holandino
Acclimatization of bananas ‘Prata-Anã’: methods and times for degreening after cold storage. = Climatização de bananas ‘Prata-Anã’: métodos e tempos para o desverdecimento após o armazenamento refrigerado.

Author(s): Marcos André de Souza Prill | Leandro Camargo Neves | Samuel Silva | Maria Luiza Grigio | Edvan Alves Chagas | André José de Campos
STRUCTURE DECISION MAKING BASED ON UNIVERSAL GENERATING FUNCTIONS FOR REFRIGERATION SYSTEM

Author(s): Ilia FRENKEL | Lev KHVATSKIN | Anatoly LISNIANSKI
Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use

Author(s): Ribeiro Daniela | Pinto Daniela | Lima Luis Mauricio | Volpato Nádia | Cabral Lúcio | de Sousa Valéria
Effects of refrigeration and modified atmosphere packaging on quality of strawberries

Author(s): Cristina Petrisor | Alina Ilie | Adela Barbulescu | Andreea Petcu | Maria Dumitru
THE INFLUENCE OF WAVE PATTERNS AND FREQUENCY ON THERMO-ACOUSTIC COOLING EFFECT

Author(s): YOUSIF A. ABAKR | MUSHTAK AL-ATABI | CHEN BAIMAN
A Review On Free Cooling Through Heat Pipe by Using Phase Change Materials

Author(s): A.S.Futane , | S.R.Karale , | Dr.U.S.Wankhede
Steady State Simulation of a Double-Effect Steam Absorption Chiller

Author(s): Mojahid Sid Ahmed Mohammed Salih Ahmed | Syed Ihtsham Ul-Haq Gilani
Application of high intensity ultrasound treatment on Enterobacteriae count in milk

Author(s): Edita Juraga | Brankica Sobota Šalamon | Zoran Herceg | Anet Režek Jambrak
Modeling the Formulation and Shelf Life of Avocado (Persea americana) Fruit Spread

Author(s): I.W. Ofosu | A.A. Owusu | W.A. Mensah | J.H. Oldham | I. Oduro
Exergoeconomic Analysis of a Refrigeration Cycle

Author(s): Durriye Bilge | Galip Temir
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