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Brand Equity of Food Restaurants in Karachi

Author(s): Syed Mehdi Raza | Tariq Jalees
Food hypersensitivity by inhalation

Author(s): Ramirez Daniel | Bahna Sami
“Cheesy Pizza”: The Pizza Project

Author(s): Barbara Gallick | Lisa Lee
Excessive Exposure to Secondhand Tobacco Smoke among Hospitality Workers in Kyrgyzstan

Author(s): Denis Vinnikov | Nurlan Brimkulov | Shahida Shahrir | Patrick Breysse | Ana Navas-Acien
An evaluation of edge effects in nutritional accessibility and availability measures: a simulation study

Author(s): Van Meter Emily | Lawson Andrew | Colabianchi Natalie | Nichols Michele | Hibbert James | Porter Dwayne | Liese Angela
Water Hygiene Behaviors in Hotels and Restaurants and Their Effects on its Bacteriological Quality

Author(s): D.H. Tambekar | N.B. Hirulkar | Y.S. Banginwar | P.N. Rajankar | S.S. Deshmukh
Epidemiology of foodborne Norovirus outbreaks in Catalonia, Spain

Author(s): Martinez Ana | Dominguez Angela | Torner Nuria | Ruiz Laura | Camps Neus | Barrabeig Irene | Arias Cesar | Alvarez Josep | Godoy Pere | Balaña Pilar Jorgina | Pumares Analia | Bartolome Rosa | Ferrer Dolors | Perez Unai | Pinto Rosa | Buesa Javier
Quality Evaluation of Rogenjosh Available in Srinagar City

Author(s): Asif. H. Sofi | Sarfaraz A. Wani
Level of Tobacco Control in Turkey

Author(s): Nazmi Bilir
Acrylamide and Its Presence in Foods

Author(s): Alper Karagoz
Impacts Of External Price Shocks On Malaysian Macro Economy-An Applied General Equilibrium Analysis

Author(s): Abul Quasem Al-Amin | Siwar Chamhuri | Abdul Hamir Jaafar
Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial

Author(s): Harnack Lisa | French Simone | Oakes J Michael | Story Mary | Jeffery Robert | Rydell Sarah
Gastronomía típica Margariteña como atractivo turístico del Municipio Mariño Estado Nueva Esparta

Author(s): Medina, María | Ontón, Silvia | Lunar Leandro, Rafael Antonio
A gastronomia eslava em Irati como possibilidade de atrativo turístico

Author(s): Turra Grechinsk, Paula | Fabíula Cardozo, Poliana
Does television viewing predict dietary intake five years later in high school students and young adults?

Author(s): Barr-Anderson Daheia | Larson Nicole | Nelson Melissa | Neumark-Sztainer Dianne | Story Mary
Corporate Communication Strategies in Restaurant Franchises. Chromatic Analysis of Visual Corporate Identity

Author(s): Ddo. Jesús Ángel López Ramón; Jesus.lopezramon@ua.es | Dr. Juan M. Monserrat Gauchi, Juan.Monserrat@ua.es
Relation between local food environments and obesity among adults

Author(s): Spence John | Cutumisu Nicoleta | Edwards Joy | Raine Kim | Smoyer-Tomic Karen
Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES

Author(s): Thornton Lukar | Bentley Rebecca | Kavanagh Anne
Beneficial impacts of a national smokefree environments law on an indigenous population: a multifaceted evaluation

Author(s): Edwards Richard | Gifford Heather | Waa Andrew | Glover Marewa | Thomson George | Wilson Nick
Annotated receipts capture household food purchases from a broad range of sources

Author(s): French Simone | Wall Melanie | Mitchell Nathan | Shimotsu Scott | Welsh Ericka
Arterial roads and area socioeconomic status are predictors of fast food restaurant density in King County, WA

Author(s): Hurvitz Philip | Moudon Anne | Rehm Colin | Streichert Laura | Drewnowski Adam
Clients’ Experiences of a Community Based Lifestyle Modification Program: A Qualitative Study

Author(s): Ruth S.M. Chan | Kris Y.W. Lok | Mandy M.M. Sea | Jean Woo
Economic valuation of Parque Nacional El Gúacharo, Monagas state, Venezuela

Author(s): Ángel Francisco PARADA | Jesús A. RODRÍGUEZ V.
Microbicides Development Programme: Engaging the community in the standard of care debate in a vaginal microbicide trial in Mwanza, Tanzania

Author(s): Vallely Andrew | Shagi Charles | Lees Shelley | Shapiro Katherine | Masanja Joseph | Nikolau Lawi | Kazimoto Johari | Soteli Selephina | Moffat Claire | Changalucha John | McCormack Sheena | Hayes Richard
Abanoz Yaylası (Mersin)

Author(s): Tahsin TAPUR
Effect of Catalyst on Transesterification of Waste Vegetable Oils from Food Processing Facility

Author(s): Zoran Iličković | Jasminka Sadadinović | Fehim Zilić | Eldin Redžić
TOURISM AND ITS IMPACT UPON THE ROMANIAN ECONOMY: AN INPUT-OUTPUT APPROACH

Author(s): Camelia SURUGIU | Cristi FRENŢ | Marius SURUGIU
Application of organic compound produced from uçá crab Ucides cordatus cordatus for the cultivation of caupi beans Vigna unguiculata (L.) Walp

Author(s): Francisco José Freire de Araújo | Marisete Dantas de Aquino | Boanerges Freire de Aquino | Francisco Marcus Lima Bezerra | Francisco das Chagas Neto
Influence of the frying process on the real fat intake

Author(s): Varela, G. | Ruiz-Rosso, B.
Water pipe (shisha) smoking among male students of medical colleges in the eastern region of Saudi Arabia

Author(s): Taha Attia | Sabra Amr | Al-Mustafa Zaid | Al-Awami Hasan | Al-Khalaf Mujtaba | Al-Momen Momen
Neighborhood and weight-related health behaviors in the Look AHEAD (Action for Health in Diabetes) Study

Author(s): Gary-Webb Tiffany | Baptiste-Roberts Kesha | Pham Luu | Wesche-Thobaben Jacqueline | Patricio Jennifer | Pi-Sunyer F Xavier | Brown Arleen | Jones LaShanda | Brancati Frederick
How informed is consent in vulnerable populations? Experience using a continuous consent process during the MDP301 vaginal microbicide trial in Mwanza, Tanzania

Author(s): Vallely Andrew | Lees Shelley | Shagi Charles | Kasindi Stella | Soteli Selephina | Kavit Natujwa | Vallely Lisa | McCormack Sheena | Pool Robert | Hayes Richard
Gender Differences in Public and Private Drinking Contexts: A Multi-Level GENACIS Analysis

Author(s): Jason C. Bond | Sarah C.M. Roberts | Thomas K. Greenfield | Rachael Korcha | Yu Ye | Madhabika B. Nayak
Alcohol use and implications for public health: Patterns of use in four communities

Author(s): Girish N | Kavita R | Gururaj G | Benegal Vivek
Study of secondhand smoke levels pre and post implementation of the comprehensive smoking ban in Mumbai

Author(s): Deshpande Aditi | Kudtarkar Priyanka | Dhaware Dhanashri | Chowgule Rohini
CURRY CUISINE: PERCEPTIONS OF INDIAN RESTAURANTS IN MALAYSIA

Author(s): Bharath M. Josiam | Sadiq M. Sohail | Prema A. Monteiro
PRODUCT DESIGN DECISIONS FOR DEVELOPING NEW TOURIST DESTINATIONS: THE CASE OF RHODOPI MOUNTAIN

Author(s): Chris A. Vassiliadis | George J. Siomkos | Aikaterini Vassilikopoulou | John Mylonakis
Pesticides and the environment

Author(s): Kristoforović-Ilić Miroslava
Microbiological contamination of food at self-service restaurants

Author(s): Elias Jose Oliveira von Dolinger | Poliana Castro Melo | Gilsimeire Rodrigues Morais | Carlos Roberto Menezes da Silva | Denise Von Dolinger de Brito
MICROBIOLOGICAL TESTING AND PHYSICAL AND CHEMICAL ANALYSIS OF RECONSTITUTED FRUIT JUICES AND COCONUT WATER

Author(s): Fernanda Barbosa PILÓ | Natália Oliveira PEREIRA | Larissa Falabella Daher DE FREITAS | Alessandra Nunes Duarte MIRANDA | Luiz Simeão do CARMO | Fátima De Cássia Oliveira GOMES | Regina Maria Drummond NARDI | Carlos Augusto ROSA
Assessment of microbial contamination of chicken products sold in Parbhani city

Author(s): Rindhe S.N | Zanjad P. N | Doifode V.K | Siddique A. and Mendhe M.S
A Good Solution for Household Based on Fast Waste Water Blockage Detection

Author(s): Mohammad A. Omardin | Ahmed N. Abdalla | Mohd H. Suid | Noraziah Ahmad
Sushi Reverses Course: Consuming American Sushi in Tokyo

Author(s): Matthew Allen | Rumi Sakamoto
Community Health Environment Scan Survey (CHESS): a novel tool that captures the impact of the built environment on lifestyle factors

Author(s): Fiona Wong | Denise Stevens | Kathleen O'Connor-Duffany | Karen Siegel | Yue Gao
Innovative Food and Its Effects toward Consumers’ Purchase Intention of Fast Food Product

Author(s): Mohd Rizaimy Shaharudin | Abdul Sabur Bin Ismail | Suhardi Wan Mansor | Shamsul Jamel Elias | Muna Abdul Jalil | Maznah Wan Omar
Food Quality Attributes among Malaysia’s Fast Food Customer

Author(s): Mohd Rizaimy Shaharudin | Suhardi Wan Mansor | Shamsul Jamel Elias
Diabetes and the socioeconomic and built environment: geovisualization of disease prevalence and potential contextual associations using ring maps

Author(s): Stewart John | Battersby Sarah | Lopez-De Fede Ana | Remington Kevin | Hardin James | Mayfield-Smith Kathy
Marketing Practices and Their Effects on Firm’s Performance: Findings from Small and Medium Sized Catering and Restaurants in Karachi

Author(s): Arsalan Mujahid Ghouri | Naveed Ur Rehman Khan | Muhammad Abdul Malik | Ambreen Razzaq
Restaurant and Bar Owners’ Exposure to Secondhand Smoke and Attitudes Regarding Smoking Bans in Five Chinese Cities

Author(s): Ruiling Liu | S. Katharine Hammond | Andrew Hyland | Mark J. Travers | Yan Yang | Yi Nan | Guoze Feng | Qiang Li | Yuan Jiang
ANALISIS MIKROBIOLOGI ESCHERICHIA COLI O157:H7 PADA HASIL OLAHAN HEWAN SAPI DALAM PROSES PRODUKSINYA

Author(s): Ratu Ayu Dewi Sartika | Yvonne M. Indrawani | Trini Sudiarti
Analysis of used frying fats for biodiesel production

Author(s): Ruiz-Méndez, M. V. | Marmesat, S. | Liotta, A. | Dobarganes, M. C.
COMMERCIAL FRESHWATER FISHERIES IN REPUBLIC OF CROATIA IN 2009 AND 2010

Author(s): Josip Suić | Kristina Čižmek | Mirjana Šarić | Zlatko Homen | Ante Mišura
Japanese cuisine-induced hyperthyroidism

Author(s): Gérard Reach | Hélène Bihan | Régis Cohen
What Drives Green Restaurant Patronage Intention?

Author(s): Booi-Chen Tan | Peik-Foong Yeap
Measuring Tourist Satisfaction by the Jordanian Tourism Services in the Area off Um Qais

Author(s): Marzouq Ayed Al Qeed | Moayyad A. Fawaeer | Bader A. Qaid
Field Surveys of Non-Residential Solar Water Heating Systems in Taiwan

Author(s): Wei-Min Lin | Keh-Chin Chang | Yi-Mei Liu | Kung-Ming Chung
A Review Of The Role Of Hedonic And Utilitarian Values On Customer’s Satisfaction And Behavioral Intentions (A case study; customers of Fasham restaurants)

Author(s): This applied research has been carried out with a correlational, descriptive method. Also, the evaluation has been done using a questionnaire, appropriate tool, and according to the data-collecting method. Moreover, analyzing method existing in the background of the research is used. During two months, data were collected from the customers of Pedarsalar and Ferdows restaurants. Research findings have suggested a strong and meaningful positive relation between hedonic and utilitarian value, supporting the positive and meaningful impact of these factors on customer’s satisfaction and their further purchase. Likewise, the results have supported a strong and meaningful impact of the customer’s satisfaction on the further purchase. Although there wasn’t any difference between the intensity of effect of the hedonic value and utilitarian value, the effect of utilitarian value was more than hedonic value. The results were collected from the customers of only two restaurants. The scarcity of the selected restaurants and the fact that the study was carried out during winter were the limitations of the study. Seasonal limitation is due to the place of the restaurants and also climatic condition of the area in the winter and therefore the abnormality of the winter customers compared with the other seasons.According to the results of the study that showed an equal role for the two values, it is proposed that the hedonic value should be taken into account in restaurant and similar industries just like the utilitarian value. | Yahya Khonsari
HUMAN RESOURCES MOTIVATION - A CHALLENGE FOR SMES ECONOMIC PERFORMANCES

Author(s): POPESCU Dan | CHIVU Iulia | CIOCARLAN-CHITUCEA Alina | POPESCU Daniela-Oana
MOLECULAR GASTRONOMY IN FUNCTION OF SCIENTIFIC IMPLEMENTATION IN PRACTICE

Author(s): Ivanovic Slobodan | Kresimir Mikinac | Luka Perman
Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application

Author(s): Esteban Pérez | António Raposo | Conrado Carrascosa | Esther Sanjuán | Cristina Mauricio | Rafael Millán
LOCAL FOOD IN LOCAL MENUS: THE CASE OF GOKCEADA

Author(s): H. Ridvan Yurtseven | Ozan Kaya
Catering industry development in the city of Sochi

Author(s): Ekaterina Е. Gritsenko | Elena N. Yudina | Tatiana А. Yudina
Unused and expired medications disposal practices in the community: a cross-sectional survey in Cheras, Malaysia

Author(s): Omotayo Fatokun*, Ai Wei Chang, Wan Nah Ng, Thashini Nair, Vanitha Balakrishnan
STB Based Multimedia Information Publication System

Author(s): Xuan Li | Lixin Lin | Xin Liu | Dejian Ye | Weihui Dai
Microbiological testing and physical and chemical analysis of reconstituted fruit juices and coconut waterAvaliação microbiológico e caracterização físico-quimica de refrescos e água de coco

Author(s): F. B. PILÓ | N. O. PEREIRA | L. F. D. FREITAS | A. N. D. MIRANDA | L. S. CARMO | F. C. O. GOMES | R. M. D. NARDI | C. A. ROSA
Neighborhood fast food restaurants and fast food consumption: A national study

Author(s): Richardson Andrea | Boone-Heinonen Janne | Popkin Barry | Gordon-Larsen Penny
Alcohol outlets and clusters of violence

Author(s): Grubesic Tony | Pridemore William
Nursing education and beliefs towards tobacco cessation and control: a cross- sectional national survey (GHPSS) among nursing students in Greece

Author(s): Patelarou Evridiki | Vardavas Constantine | Ntzilepi Penelope | Warren Charles | Barbouni Anastasia | Kremastinou Jenny | Connolly Gregory | Behrakis Panagiotis
Le Monde s'invite à Moscou.

Author(s): Jacques Lévy
Patpong, entre sexe et commerce.

Author(s): Sébastien Roux
Food Quality Attributes among Malaysia’s Fast Food Customer

Author(s): Mohd Rizaimy Shaharudin | Suhardi Wan Mansor | Shamsul Jamel Elias
No Borders for Tobacco Smoke in Hospitality Venues in Vienna

Author(s): Herbert Pletz | Manfred Neuberger

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