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CONTENT OF NUTRIENTS AND NUTRICINES - CARNOSINE IN DARK CHICKEN MEAT

Author(s): Gordana Kralik | Helga Medić | Nives Marušić | Zlata Gajčević-Kralik | Zvezdan Kičeec
Effect of Human Factor on Fear and Stress Reactions and Some Performance Parameters in Broiler Chickens1

Author(s): Mehmet Kenan Turkyilmaz | Ahmet Nazligul | Muharrem Balkaya | Evrim Fidan Dereli
Effect of Tomato Seed and Pomace on Performance of Broiler Chicks

Author(s): A. Chakraei | J. Pourreza | A. Tabeidian
Performance of Various Broiler Chicken Hybrids Fed with Commercially Produced Feed Mixtures

Author(s): Peter Hascik | Miroslava Kacaniova | Michal Mihok | Jaroslav Pochop | Emilia Benczova
Nutritional evaluation of poultry by-product meal in broiler chicken

Author(s): Naser Mahmoudni | Fatollah Boldaj | Behrooz Dastar | Saeed Zerehdara
The effect of threonine on mucin2 gene expression, intestinal histology and performance of broiler chicken

Author(s): Heshmat S. Moghadam | Hassan N. Moghaddam | Hassan Kermanshahi | Alireza H. Mosavi | Ahmadreza Raji
The influence of dietary zinc content on mechanical properties of chicken tibiotarsal bone

Author(s): Štofaníková Jana | Šály J. | Molnár L. | Sesztáková Edina | Bílek J.
SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION

Author(s): Peter Haščík | Jozef Garlík ml. | Miroslava Kačániová | Juraj Čuboň | Martin Mellen | Michal Mihok | Ibrahim Omer Eliman Eliman
Chemical composition and energy value of corn and wet corn grain silage for poultry Composição química e valores energéticos do milho e da silagem de grãos úmidos de milho para aves

Author(s): Ricardo Vianna Nunes | Paulo Cesar Pozza | Alexandra Potença | Christiane Garcia Vilela Nunes | Magali Soares dos Santos Pozza | Letícia Lorençon | Cinthia Eyng | Franciele Clenice Navarine
THE EFFECT OF BROILER CHICKEN ORIGIN ON CARCASE AND MUSCLE YIELD AND QUALITY

Author(s): EWA GORNOWICZ | LIDIA LEWKO | MARIAN PIETRZAK | JUSTYNA GORNOWICZ
OXIDATIVE STABILITY OF CHILLED CHICKEN MEAT AFTER FEEDING OF SELECTED PLANTS

Author(s): Slavomír Marcinčák | Peter Popelka | Jana Šimková | Dana Marcinčáková | Mária Martonová
THE INFLUENCE OF PROPOLIS APPLICATION TO MEAT UTILITY ON ROSS 308 BROILER CHICKENS

Author(s): Peter Haščík | Martin Melich | Miroslava Kačániová | Gabriel Pál | Michal Mihok | Juraj Čuboň | Martin Melen | Klára Vavrišinová
MIGRATION OF PHTHALATES FROM PLASTIC TANK TO VEGETABLE OIL AS A PART OF FEEDING MIXTURES USED FOR CHICKEN BROILERS FATTENING

Author(s): Alžbeta Jarošová | Vlasta Stancová | Jiří Harazim | Pavel Suchý
THE EFFECT OF CINNAMOMI AETHEROLEUM USED PER OS ON FAT CONTENT IN BROILERS MEAT

Author(s): Daniela Liptaiová | Mária Angelovičová | Kamil Močár | Dávid Štofan
Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat

Author(s): Dana Marcinčáková | Milan Čertík | Slavomír Marcinčák | Peter Popelka | Jana Šimková | Tatiana Klempová | Vladimír Petrovič | Marta Tučková | Martin Bača
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