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Demospongic Acids Revisited

Author(s): Jean-Michel Kornprobst | Gilles Barnathan
Esterification of Fatty Acids with Short-Chain Alcohols over Commercial Acid Clays in a Semi-Continuous Reactor

Author(s): Soumaya Bouguerra Neji | Mahmoud Trabelsi | Mohamed H. Frikha
Effects of olive oil calcium soaps and phase of lactation on the fatty acid composition in the milk of Massese ewes

Author(s): Mina Martini | Cosima Scolozzi | Domenico Gatta | Fabrizio Taccini | Paolo Verità
Enzymatic systems involved in D-limonene biooxidation

Author(s): Menéndez Pilar | García Carlos | Rodríguez Paula | Moyna Patrick | Heinzen Horacio
Application of Prodrugs to Inflammatory Diseases of the Gut

Author(s): Helieh S. Oz | Jeffrey L. Ebersole
A Novel Rodent Model of Autism: Intraventricular Infusions of Propionic Acid Increase Locomotor Activity and Induce Neuroinflammation and Oxidative Stress in Discrete Regions of Adult Rat Brain

Author(s): Derrick F. MacFabe | Karina Rodríguez-Capote | Jennifer E.  Franklin | Martin Kavaliers | Fred Possmayer | Klaus-Peter Ossenkopp | Andrew E. Franklin
Histone Deacetylase-Inhibitors Sensitize Human Prostate Cancer Cell Lines to Growth Suppression and Apoptosis by Retinoids

Author(s): Jian Gu | Xianshi Zhao | Remco A. Spanjaard | Tai C. Chen | John N. Flanagan | Michael Boosalis | Susan P. Perrine | Douglas V. Faller
The effect of fatty acid surfactants on the uptake of nitric acid to deliquesced NaCl aerosol

Author(s): K. Stemmler | A. Vlasenko | C. Guimbaud | M. Ammann
The effect of fatty acid surfactants on the uptake of nitric acid to deliquesced NaCl aerosol

Author(s): K. Stemmler | A. Vlasenko | C. Guimbaud | M. Ammann
Pathway analysis for intracellular Porphyromonas gingivalis using a strain ATCC 33277 specific database

Author(s): Hendrickson Erik | Xia Qiangwei | Wang Tiansong | Lamont Richard | Hackett Murray
Impact of a synbiotic food on the gut microbial ecology and metabolic profiles

Author(s): Vitali Beatrice | Ndagijimana Maurice | Cruciani Federica | Carnevali Paola | Candela Marco | Guerzoni Maria | Brigidi Patrizia
Effect of maize, rumen-protected fat and whey permeate on energy utilisation and milk fat composition in lactating goats

Author(s): Luca Rapetti | G. Matteo Crovetto | Gianluca Galassi | Anna Sandrucci | Giuseppe Succi | Alberto Tamburini | Giovanna Battelli
Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition

Author(s): Mauro Antongiovanni | Arianna Buccioni | Francesco Petacchi | Steve Leeson | Sara Minieri | Andrea Martini | Riccardo Cecchi
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat

Author(s): Mauro Antongiovanni | Arianna Buccioni | Francesco Petacchi | Pierlorenzo Secchiari | Marcello Mele | Andrea Serra
Feeding dairy cows with full fat extruded or toasted soybean seeds as replacement of soybean meal and effects on milk yield, fatty acid profile and CLA content

Author(s): Lucia Bailoni | Alessia Bortolozzo | Roberto Mantovani | Alberto Simonetto | Stefano Schiavon | Giovanni Bittante
The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources

Author(s): Giovanni Mario Turchini | Tiziana Mentasti | Fabio Caprino | Ivan Giani | Sara Panseri | Federica Bellagamba | Vittorio Maria Moretti | Franco Valfré
The role of polymorphism at αs1-casein locus on milk fatty acid composition in Girgentana goat

Author(s): Bernardo Valenti | Renato Italo Pagano | Pietro Pennisi | Marcella Avondo
Dietary supplementation of butyrate in growing rabbits

Author(s): L. Carraro | G. Xiccato | A. Trocino | G. Radaelli
Nutritional characteristics of forages from Niger

Author(s): S. Calabrò | S. D'Urso | M. Banoin | V. Piccolo | F. Infascelli
Effect of raw sunflower seeds on goat milk production in different farming systems

Author(s): M. Zucali | L. Bava | C. Penati | L. Rapetti
Effect of different forage species supplemented with two carbohydrate sources on short and medium chain fatty acids in sheep milk

Author(s): A. Cabiddu | M. Addis | G. Pinna | M. Decandia | M. Sitzia | A. Pirisi | G. Piredda
Metabolismo de los lípidos en los rumiantes - Lipid metabolism in ruminants

Author(s): Andrés L. Martínez Marín | Manuel Pérez Hernández | Luis Pérez Alba | Gustavo Gómez Castro | Domingo Carrión Pardo
Functional Properties of Bioactive Components of Milk Fat in Metabolism

Author(s): Sibel Akalin | Siddik Gonc | Gulfem unal
Preliminary Studies on Spent Tea Leaf: In vitro Gas Production as Affected by Chemical Composition and Secondary Metabolites

Author(s): O.J. Babayemi | R.A. Hamzat | M.A. Bamikole | N.F. Anurudu | O.O.Olomola
Effect of Honey on the Growth and Metabolism of Two Bacterial Species of Intestinal Origin

Author(s): M.S.Y. Haddadin | I. Nazer, Sara` Jamal Abu Raddad | R.K. Robinson
Effect of Propolis on Two Bacterial Species with Probiotic Potential

Author(s): M.S.Y. Haddadin | I. Nazer | Sara` Jamal Abu Raddad | R.K. Robinson
The Effect of Poultry Manure on Proximate Composition and in vitro Gas Production of Panicum maximum cv T 58 in the Derived Savanna Zone of Nigeria

Author(s): F.G. Sodeinde | J.A. Akinlade | O.A. Aderinola | S.R. Amao | J.A. Alalade | A.T. Adesokan
The lipoxygenase metabolic pathway in plants: potential for industrial production of natural green leaf volatiles

Author(s): Gigot, C. | Ongena, M. | Fauconnier, ML. | Wathelet, JP. | du Jardin, P. | Thonart P. 
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785

Author(s): Amaretti Alberto | Raimondi Stefano | Sala Maurizio | Roncaglia Lucia | De Lucia Marzia | Leonardi Alan | Rossi Maddalena
Effects of Flavomycin on Ruminal Fermentation, In Situ Degradability and In Vivo Digestibility in Bovine Fed Sugarcane Diets

Author(s): J. J. A. A. Demarchi | M. C. A. Sucupira | C. T. Marino | P. M. Meyer | E. J. A. Silva | S. M. Mogentale | P. H. M. Rodrigues
Effects of Dietary Fiber and Its Components on Metabolic Health

Author(s): James M. Lattimer | Mark D. Haub
Intestinal fermentation in patients with self-reported food hypersensitivity: painful, but protective?

Author(s): Jørgen Valeur | Mette Helvik Morken | Elisabeth Norin | et al
The minor C-allele of rs2014355 in ACADS is associated with reduced insulin release following an oral glucose load

Author(s): Hornbak Malene | Banasik Karina | Justesen Johanne | Krarup Nikolaj | Sandholt Camilla | Andersson Åsa | Sandbæk Annelli | Lauritzen Torsten | Pisinger Charlotta | Witte Daniel | Sørensen Thorkild | Pedersen Oluf | Hansen Torben
Reduction of novel circulating long-chain fatty acids in colorectal cancer patients is independent of tumor burden and correlates with age

Author(s): Ritchie Shawn | Heath Doug | Yamazaki Yasuyo | Grimmalt Bryan | Kavianpour Amir | Krenitsky Kevin | Elshoni Hoda | Takemasa Ichiro | Miyake Masakazu | Sekimoto Mitsugu | Monden Morito | Tomonaga Takeshi | Matsubara Hisahiro | Sogawa Kazuyuki | Matsushita Kazuyuki | Nomura Fumio | Goodenowe Dayan
Short-chain fatty acids act as antiinflammatory mediators by regulating prostaglandin E and cytokines

Author(s): Mary Ann Cox, James Jackson, Michaela Stanton, Alberto Rojas-Triana, Loretta Bober, Maureen Laverty, Xiaoxin Yang, Feng Zhu, Jianjun Liu, Suke Wang, Frederick Monsma, Galya Vassileva, Maureen Maguire, Eric Gustafson, Marvin Bayne, Chuan-Chu Chou, Daniel Lundell, Chung-Her Jenh
Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

Author(s): Roberto Berni Canani, Margherita Di Costanzo, Ludovica Leone, Monica Pedata, Rosaria Meli, Antonio Calignano
Inflammatory bowel diseases: principles of nutritional therapy

Author(s): Campos Fábio Guilherme | Waitzberg Dan L. | Teixeira Magaly Gemio | Mucerino Donato Roberto | Habr-Gama Angelita | Kiss Desidério R.
Enhanced mucosal re-epithelialization induced by short chain fatty acids in experimental colitis

Author(s): Aguilar-Nascimento J.E. | França-da-Silva L.R. | de-Oliveira A.F. | Gomes-da-Silva M.H.
Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteers

Author(s): Beermann Christopher | Jelinek J | Reinecker T | Hauenschild A | Boehm G | Klör H-U
Intraluminal injection of short chain fatty acids diminishes intestinal mucosa injury in experimental ischemia-reperfusion

Author(s): Aguilar-Nascimento José Eduardo de | Salomão Alberto Bicudo | Nochi Jr. Rubens Jardim | Nascimento Mariana | Neves José de Souza
Alteration of fatty acids content during cow's and goat's milk fermentation with ABT-2 culture

Author(s): Vedran Slačanac | Jovica Hardi | Hrvoje Pavlović | Mato Vlainić | Mirela Lučan
The effect of drinking milk containing conjugated linoleic acid on fecal microbiological profile, enzymatic activity, and fecal characteristics in humans

Author(s): Farnworth Edward | Chouinard Yvan | Jacques Helene | Venkatramanan Sudha | Maf Akier | Defnoun Sabrina | Jones Peter
Trichostatin A effects on gene expression in the protozoan parasite Entamoeba histolytica

Author(s): Ehrenkaufer Gretchen | Eichinger Daniel | Singh Upinder
Bovine milk in human nutrition – a review

Author(s): Haug Anna | Høstmark Arne | Harstad Odd
Decrease in oxidative phosphorylation yield in presence of butyrate in perfused liver isolated from fed rats

Author(s): Gallis Jean-Louis | Tissier Pierre | Gin Henri | Beauvieux Marie-Christine
Rola kwasu masłowego we wzroście, proliferacji oraz różnicowaniu kolonocytów

Author(s): Zofia Dzierżewicz | Izabella Kwapisz | Beata Cwalina | Tadeusz Wilczok
Stress-induced visceral analgesia assessed non-invasively in rats is enhanced by prebiotic diet

Author(s): Muriel Larauche | Agata Mulak | Pu-Qing Yuan | Osamu Kanauchi | Yvette Taché
Negative association of acetate with visceral adipose tissue and insulin levels

Author(s): Layden BT | Yalamanchi SK | Wolever TMS | Dunaif A | Lowe Jr WL
Endoscopic management of chronic radiation proctitis

Author(s): Tarun Rustagi | Hiroshi Mashimo
Phylogenetic and experimental characterization of an acyl-ACP thioesterase family reveals significant diversity in enzymatic specificity and activity

Author(s): Jing Fuyuan | Cantu David | Tvaruzkova Jarmila | Chipman Jay | Nikolau Basil | Yandeau-Nelson Marna | Reilly Peter
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization

Author(s): Di Cagno Raffaella | De Angelis Maria | De Pasquale Ilaria | Ndagijimana Maurice | Vernocchi Pamela | Ricciuti Patrizia | Gagliardi Francesca | Laghi Luca | Crecchio Carmine | Guerzoni Maria | Gobbetti Marco | Francavilla Ruggiero
Regulation of Inflammation by Short Chain Fatty Acids

Author(s): Marco A.R. Vinolo | Hosana G. Rodrigues | Renato T. Nachbar | Rui Curi
A Novel Cold-Adapted Lipase from Sorangium cellulosum Strain So0157-2: Gene Cloning, Expression, and Enzymatic Characterization

Author(s): Yuan-Yuan Cheng | Yun-Kai Qian | Zhi-Feng Li | Zhi-Hong Wu | Hong Liu | Yue-Zhong Li
EFFLUENT TREATMENT OF POTATO PROCESING INDUSTRY. STAGES OF ANAEROBIC DEGRADATION

Author(s): Ignacio Durruty | Patricia M. Haure | Noemi E. Zaritzky | Jorge F. Gonzalez
Anti-malarial effect of gum arabic

Author(s): Ballal Adil | Bobbala Diwakar | Qadri Syed | Föller Michael | Kempe Daniela | Nasir Omaima | Saeed Amal | Lang Florian
Escherichia coli genome-wide promoter analysis: Identification of additional AtoC binding target elements

Author(s): Pilalis Eleftherios | Chatziioannou Aristotelis | Grigoroudis Asterios | Panagiotidis Christos | Kolisis Fragiskos | Kyriakidis Dimitrios
A Comparative Study of Thumba Seed Bio Diesel

Author(s): Shiv Lal | V. K Gorana | N. L Panwar
Heat Shock Proteins in Inflammatory Bowel Disease

Author(s): C. Barbatis | M. Tsopanomichalou

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