Demospongic Acids Revisited

Author(s): Jean-Michel Kornprobst | Gilles Barnathan

Esterification of Fatty Acids with Short-Chain Alcohols over Commercial Acid Clays in a Semi-Continuous Reactor

Author(s): Soumaya Bouguerra Neji | Mahmoud Trabelsi | Mohamed H. Frikha

Effects of olive oil calcium soaps and phase of lactation on the fatty acid composition in the milk of Massese ewes

Author(s): Mina Martini | Cosima Scolozzi | Domenico Gatta | Fabrizio Taccini | Paolo Verità

The effect of fatty acid surfactants on the uptake of ozone to aqueous halogenide particles

Author(s): A. Rouvière | M. Ammann

Enzymatic systems involved in D-limonene biooxidation

Author(s): Menéndez Pilar | García Carlos | Rodríguez Paula | Moyna Patrick | Heinzen Horacio

Seasonal and regional influences on the fatty acid composition of cow's milk fat from Asturias. Spain

Author(s): Alonso, Leocadio | Braña, Juan | Bada, Juan Carlos

Cardiac and plasma lipid profiles in response to acute hypoxia in neonatal and young adult rats

Author(s): Bruder Eric | Raff Hershel

Gene cloning and characterization of a novel esterase from activated sludge metagenome

Author(s): Zhang Tao | Han Wen-Jun | Liu Zhi-Pei

A Diet Rich in Leafy Vegetable Fiber Improves Cholesterol Metabolism in High-Cholesterol Fed Rats

Author(s): A.M. Ezz El-Arab

Application of Prodrugs to Inflammatory Diseases of the Gut

Author(s): Helieh S. Oz | Jeffrey L. Ebersole

Roles of Probiotics and Prebiotics in Colon Cancer Prevention: Postulated Mechanisms and In-vivo Evidence

Author(s): Min-Tze Liong

Diverse protein regulations on PHA formation in Ralstonia eutropha on short chain organic acids

Author(s): Sung-Eun Lee, Qing X. Li, Jian Yu

Molecular cloning and characterization of a novel pyrethroid-hydrolyzing esterase originating from the Metagenome

Author(s): Li Gang | Wang Kui | Liu Yu

Effect of high amylose maize starches on colonic fermentation and apoptotic response to DNA-damage in the colon of rats

Author(s): Le Leu Richard | Hu Ying | Brown Ian | Young Graeme

A Novel Rodent Model of Autism: Intraventricular Infusions of Propionic Acid Increase Locomotor Activity and Induce Neuroinflammation and Oxidative Stress in Discrete Regions of Adult Rat Brain

Author(s): Derrick F. MacFabe | Karina Rodríguez-Capote | Jennifer E.  Franklin | Martin Kavaliers | Fred Possmayer | Klaus-Peter Ossenkopp | Andrew E. Franklin

Investigations on the Effects of Dietary Essential Oils and Different Husbandry Conditions on the Gut Ecology in Piglets after Weaning

Author(s): P. Janczyk | R. Pieper | V. Urubschurov | K. R. Wendler | W. B. Souffrant

Histone Deacetylase-Inhibitors Sensitize Human Prostate Cancer Cell Lines to Growth Suppression and Apoptosis by Retinoids

Author(s): Jian Gu | Xianshi Zhao | Remco A. Spanjaard | Tai C. Chen | John N. Flanagan | Michael Boosalis | Susan P. Perrine | Douglas V. Faller

A probable aculeacin A acylase from the Ralstonia solanacearum GMI1000 is N-acyl-homoserine lactone acylase with quorum-quenching activity

Author(s): Chen Chin-Nung | Chen Chii-Jaan | Liao Chen-Ting | Lee Chia-Yin

The effect of fatty acid surfactants on the uptake of nitric acid to deliquesced NaCl aerosol

Author(s): K. Stemmler | A. Vlasenko | C. Guimbaud | M. Ammann

The effect of fatty acid surfactants on the uptake of nitric acid to deliquesced NaCl aerosol

Author(s): K. Stemmler | A. Vlasenko | C. Guimbaud | M. Ammann

Pathway analysis for intracellular Porphyromonas gingivalis using a strain ATCC 33277 specific database

Author(s): Hendrickson Erik | Xia Qiangwei | Wang Tiansong | Lamont Richard | Hackett Murray

Impact of a synbiotic food on the gut microbial ecology and metabolic profiles

Author(s): Vitali Beatrice | Ndagijimana Maurice | Cruciani Federica | Carnevali Paola | Candela Marco | Guerzoni Maria | Brigidi Patrizia

Effect of maize, rumen-protected fat and whey permeate on energy utilisation and milk fat composition in lactating goats

Author(s): Luca Rapetti | G. Matteo Crovetto | Gianluca Galassi | Anna Sandrucci | Giuseppe Succi | Alberto Tamburini | Giovanna Battelli

Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition

Author(s): Mauro Antongiovanni | Arianna Buccioni | Francesco Petacchi | Steve Leeson | Sara Minieri | Andrea Martini | Riccardo Cecchi

Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat

Author(s): Mauro Antongiovanni | Arianna Buccioni | Francesco Petacchi | Pierlorenzo Secchiari | Marcello Mele | Andrea Serra

Feeding dairy cows with full fat extruded or toasted soybean seeds as replacement of soybean meal and effects on milk yield, fatty acid profile and CLA content

Author(s): Lucia Bailoni | Alessia Bortolozzo | Roberto Mantovani | Alberto Simonetto | Stefano Schiavon | Giovanni Bittante

Feeding behaviour, digestibility, energy balance and productive performance of lactating goats fed forage-based and forage-free diets

Author(s): Luca Rapetti | Luciana Bava | Alberto Tamburini | Gianni Matteo Crovetto

The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources

Author(s): Giovanni Mario Turchini | Tiziana Mentasti | Fabio Caprino | Ivan Giani | Sara Panseri | Federica Bellagamba | Vittorio Maria Moretti | Franco Valfré

The role of polymorphism at αs1-casein locus on milk fatty acid composition in Girgentana goat

Author(s): Bernardo Valenti | Renato Italo Pagano | Pietro Pennisi | Marcella Avondo

Dietary supplementation of butyrate in growing rabbits

Author(s): L. Carraro | G. Xiccato | A. Trocino | G. Radaelli

Hidrólisis del aceite de coco (Cocos nucífera L) mediante enzimas estereoespecíficas y sin especificidad posicional.

Author(s): Rodríguez, R. | Sanhueza, J. | Valenzuela, A. | Nieto, S.

Nutritional characteristics of forages from Niger

Author(s): S. Calabrò | S. D'Urso | M. Banoin | V. Piccolo | F. Infascelli

Ewe welfare and ovine milk and cheese quality

Author(s): A. Sevi

Effect of raw sunflower seeds on goat milk production in different farming systems

Author(s): M. Zucali | L. Bava | C. Penati | L. Rapetti

Effect of different forage species supplemented with two carbohydrate sources on short and medium chain fatty acids in sheep milk

Author(s): A. Cabiddu | M. Addis | G. Pinna | M. Decandia | M. Sitzia | A. Pirisi | G. Piredda

Effect of Long-Chain Polyunsaturated Fatty Acid Supplementation on Neurodevelopmental Outcome in Full-Term Infants

Author(s): Mijna Hadders-Algra

Metabolismo de los lípidos en los rumiantes - Lipid metabolism in ruminants

Author(s): Andrés L. Martínez Marín | Manuel Pérez Hernández | Luis Pérez Alba | Gustavo Gómez Castro | Domingo Carrión Pardo

Effect of Different Molecular Weight Fragments from Corn Bran Hemicellulose on D-galactosamine-induced Hepatitis in Rats in Relation to Intestinal Degradation

Author(s): Xin Geng | Xiaokun Wang | Yukari Egashira | Hiroo Sanada

Production and Biochemical Characterization of an Extracellular Lipase from Rhizopus chinensis CCTCC M201021

Author(s): Natascha Pogori | Ahmad Cheikhyoussef | Yan Xu | Dong Wang

Physiological Effects of Dietary Complex Carbohydrates and its Metabolites Role in Certain Diseases

Author(s): M. Muzaffar Ali Khan Khattak

Functional Properties of Bioactive Components of Milk Fat in Metabolism

Author(s): Sibel Akalin | Siddik Gonc | Gulfem unal

Preliminary Studies on Spent Tea Leaf: In vitro Gas Production as Affected by Chemical Composition and Secondary Metabolites

Author(s): O.J. Babayemi | R.A. Hamzat | M.A. Bamikole | N.F. Anurudu | O.O.Olomola

Effect of Honey on the Growth and Metabolism of Two Bacterial Species of Intestinal Origin

Author(s): M.S.Y. Haddadin | I. Nazer, Sara` Jamal Abu Raddad | R.K. Robinson

Effect of Propolis on Two Bacterial Species with Probiotic Potential

Author(s): M.S.Y. Haddadin | I. Nazer | Sara` Jamal Abu Raddad | R.K. Robinson

In vitro Gas Production and its Prediction on Metabolizable Energy, Organic Matter Digestibility and Short Chain Fatty Acids of Some Tropical Seeds

Author(s): O.J. Babayemi | M.A. Bamikole | Modupe O. Daodu

The Effect of Poultry Manure on Proximate Composition and in vitro Gas Production of Panicum maximum cv T 58 in the Derived Savanna Zone of Nigeria

Author(s): F.G. Sodeinde | J.A. Akinlade | O.A. Aderinola | S.R. Amao | J.A. Alalade | A.T. Adesokan

The lipoxygenase metabolic pathway in plants: potential for industrial production of natural green leaf volatiles

Author(s): Gigot, C. | Ongena, M. | Fauconnier, ML. | Wathelet, JP. | du Jardin, P. | Thonart P. 

Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785

Author(s): Amaretti Alberto | Raimondi Stefano | Sala Maurizio | Roncaglia Lucia | De Lucia Marzia | Leonardi Alan | Rossi Maddalena

Adulteration of butterfat: validity of Reichert-Meissl, Polenske and iodine values

Author(s): Youness, N. A.

Cloning and biochemical characterization of a novel lipolytic gene from activated sludge metagenome, and its gene product

Author(s): JunGang Li | KeGui Zhang | WenJun Han

Effects of Flavomycin on Ruminal Fermentation, In Situ Degradability and In Vivo Digestibility in Bovine Fed Sugarcane Diets

Author(s): J. J. A. A. Demarchi | M. C. A. Sucupira | C. T. Marino | P. M. Meyer | E. J. A. Silva | S. M. Mogentale | P. H. M. Rodrigues

Effect of Sodium Gluconate on pH Value, Ammonia and Short Chain Fatty Acids Concentration in Batch Culture of Porcine Cecal Digesta

Author(s): Theerawit Poeikhampha | Chaiyapoom Bunchasak

Effects of Dietary Fiber and Its Components on Metabolic Health

Author(s): James M. Lattimer | Mark D. Haub

Intestinal fermentation in patients with self-reported food hypersensitivity: painful, but protective?

Author(s): Jørgen Valeur | Mette Helvik Morken | Elisabeth Norin | et al

The effect of fatty acid surfactants on the uptake of ozone to aqueous halogenide particles

Author(s): A. Rouvière | M. Ammann

DHA in Mechanisms of Sympathetic System/Parasympathetic System (SS/PSS) Homeostasis in Development

Author(s): Aysegul YARPUZLU

Stoichiometric Relationship Between Short Chain Fatty Acid and in vitro Gas Production of Semi-arid Browses of North-eastern Nigeria

Author(s): A.A. Njidda

Effect of Olive Leaf Extracts on the Growth and Metabolism of Two Probiotic Bacteria of Intestinal Origin

Author(s): M.S.Y. Haddadin

Nutritive Value Assessment of Ficus polita and Panicum maximum at Varying Proportions Using an in vitro Gas Production Method in the Dry and Wet Seasons

Author(s): T.O. Abegunde | O.J. Babayemi | A.O. Akinsoyinu

The minor C-allele of rs2014355 in ACADS is associated with reduced insulin release following an oral glucose load

Author(s): Hornbak Malene | Banasik Karina | Justesen Johanne | Krarup Nikolaj | Sandholt Camilla | Andersson Åsa | Sandbæk Annelli | Lauritzen Torsten | Pisinger Charlotta | Witte Daniel | Sørensen Thorkild | Pedersen Oluf | Hansen Torben

Reduction of novel circulating long-chain fatty acids in colorectal cancer patients is independent of tumor burden and correlates with age

Author(s): Ritchie Shawn | Heath Doug | Yamazaki Yasuyo | Grimmalt Bryan | Kavianpour Amir | Krenitsky Kevin | Elshoni Hoda | Takemasa Ichiro | Miyake Masakazu | Sekimoto Mitsugu | Monden Morito | Tomonaga Takeshi | Matsubara Hisahiro | Sogawa Kazuyuki | Matsushita Kazuyuki | Nomura Fumio | Goodenowe Dayan

Intestinal microbiota in inflammatory bowel disease: Friend of foe?

Author(s): Francesca Fava | Silvio Danese

Ruminal Methane Production on Simple Phenolic Acids Addition in in Vitro Gas Production Method

Author(s): A. Jayanegara

Short-chain fatty acids act as antiinflammatory mediators by regulating prostaglandin E and cytokines

Author(s): Mary Ann Cox, James Jackson, Michaela Stanton, Alberto Rojas-Triana, Loretta Bober, Maureen Laverty, Xiaoxin Yang, Feng Zhu, Jianjun Liu, Suke Wang, Frederick Monsma, Galya Vassileva, Maureen Maguire, Eric Gustafson, Marvin Bayne, Chuan-Chu Chou, Daniel Lundell, Chung-Her Jenh

Epithelial restitution and wound healing in inflammatory bowel disease

Author(s): Andreas Sturm, Axel U Dignass

Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

Author(s): Roberto Berni Canani, Margherita Di Costanzo, Ludovica Leone, Monica Pedata, Rosaria Meli, Antonio Calignano

Gastrointestinal flora and gastrointestinal status in children with autism -- comparisons to typical children and correlation with autism severity

Author(s): Adams James | Johansen Leah | Powell Linda | Quig David | Rubin Robert

Short-chain fatty acid level and field cancerization show opposing associations with enteroendocrine cell number and neuropilin expression in patients with colorectal adenoma

Author(s): Yu Danny | Bury Jonathan | Tiernan James | Waby Jennifer | Staton Carolyn | Corfe Bernard

Inflammatory bowel diseases: principles of nutritional therapy

Author(s): Campos Fábio Guilherme | Waitzberg Dan L. | Teixeira Magaly Gemio | Mucerino Donato Roberto | Habr-Gama Angelita | Kiss Desidério R.

Enhanced mucosal re-epithelialization induced by short chain fatty acids in experimental colitis

Author(s): Aguilar-Nascimento J.E. | França-da-Silva L.R. | de-Oliveira A.F. | Gomes-da-Silva M.H.

Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810]

Author(s): St-Onge Marie-Pierre | Farnworth Edward | Savard Tony | Chabot Denise | Mafu Akier | Jones Peter

Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteers

Author(s): Beermann Christopher | Jelinek J | Reinecker T | Hauenschild A | Boehm G | Klör H-U

Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial

Author(s): Poppitt Sally | Kilmartin Paul | Butler Paul | Keogh Geraldine

Intraluminal injection of short chain fatty acids diminishes intestinal mucosa injury in experimental ischemia-reperfusion

Author(s): Aguilar-Nascimento José Eduardo de | Salomão Alberto Bicudo | Nochi Jr. Rubens Jardim | Nascimento Mariana | Neves José de Souza

Multiple erythroid isoforms of human long-chain acyl-CoA synthetases are produced by switch of the fatty acid gate domains

Author(s): Soupene Eric | Kuypers Frans

Bifidobacterium infantis strains with and without a combination of Oligofructose and Inulin (OFI) attenuate inflammation in DSS-induced colitis in rats

Author(s): Osman Nadia | Adawi Diya | Molin Göran | Ahrne Siv | Berggren Anna | Jeppsson Bengt

Alteration of fatty acids content during cow's and goat's milk fermentation with ABT-2 culture

Author(s): Vedran Slačanac | Jovica Hardi | Hrvoje Pavlović | Mato Vlainić | Mirela Lučan

The effect of drinking milk containing conjugated linoleic acid on fecal microbiological profile, enzymatic activity, and fecal characteristics in humans

Author(s): Farnworth Edward | Chouinard Yvan | Jacques Helene | Venkatramanan Sudha | Maf Akier | Defnoun Sabrina | Jones Peter

Trichostatin A effects on gene expression in the protozoan parasite Entamoeba histolytica

Author(s): Ehrenkaufer Gretchen | Eichinger Daniel | Singh Upinder

Prebiotics in inflammatory bowel disease --- Prebiotyki w nieswoistych zapaleniach jelit

Author(s): Jaroslaw Walkowiak | Slawomira Drzymala

Bovine milk in human nutrition – a review

Author(s): Haug Anna | Høstmark Arne | Harstad Odd

Decrease in oxidative phosphorylation yield in presence of butyrate in perfused liver isolated from fed rats

Author(s): Gallis Jean-Louis | Tissier Pierre | Gin Henri | Beauvieux Marie-Christine

Nutritional and environmental consequences of dietary fibre in pig nutrition: a review

Author(s): Bindelle J. | Leterme P. | Buldgen A.

A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese

Author(s): Dherbécourt Julien | Falentin Hélène | Canaan Stéphane | Thierry Anne

Rola kwasu masłowego we wzroście, proliferacji oraz różnicowaniu kolonocytów

Author(s): Zofia Dzierżewicz | Izabella Kwapisz | Beata Cwalina | Tadeusz Wilczok

Stress-induced visceral analgesia assessed non-invasively in rats is enhanced by prebiotic diet

Author(s): Muriel Larauche | Agata Mulak | Pu-Qing Yuan | Osamu Kanauchi | Yvette Taché

Impact and Manipulation of Gut Microflora in Poultry: A Review

Author(s): S. Adil | S.N. Magray

Live yeast culture and monensin in high grain diets for cattle: rumen fermentation and “in situ” degradability Leveduras vivas e monensina em dietas de alto concentrado para bovinos: parâmetros ruminais e degradabilidade "in situ"

Author(s): Rodrigo da Costa Gomes | Maria Tereza Antunes | José Carlos Machado Nogueira Filho | Luis Carlos Vinhas Ítavo | Paulo Roberto Leme

Negative association of acetate with visceral adipose tissue and insulin levels

Author(s): Layden BT | Yalamanchi SK | Wolever TMS | Dunaif A | Lowe Jr WL

IDENTIFICATION OF NOVEL AND POTENT INHIBITORS AGAINST INHA REDUCTASE OF MYCOBACTERIUM TUBERCULOSIS THROUGH A LIGAND-BASED VIRTUAL SCREENING APPROACH

Author(s): Uday Chandra Kumar

Endoscopic management of chronic radiation proctitis

Author(s): Tarun Rustagi | Hiroshi Mashimo

Science of Camel and Yak Milks: Human Nutrition and Health Perspectives

Author(s): Akbar Nikkhah

Phylogenetic and experimental characterization of an acyl-ACP thioesterase family reveals significant diversity in enzymatic specificity and activity

Author(s): Jing Fuyuan | Cantu David | Tvaruzkova Jarmila | Chipman Jay | Nikolau Basil | Yandeau-Nelson Marna | Reilly Peter

Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization

Author(s): Di Cagno Raffaella | De Angelis Maria | De Pasquale Ilaria | Ndagijimana Maurice | Vernocchi Pamela | Ricciuti Patrizia | Gagliardi Francesca | Laghi Luca | Crecchio Carmine | Guerzoni Maria | Gobbetti Marco | Francavilla Ruggiero

The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adults

Author(s): Danthiir Vanessa | Burns Nicholas | Nettelbeck Ted | Wilson Carlene | Wittert Gary

Fermentation by gut microbiota cultured in a simulator of the human intestinal microbial ecosystem is improved by probiotic Enterococcus faecium CRL 183

Author(s): Katia Sivieri | Fernanda Bianchi | Elizeu A. Rossi | Maria A. Tallarico

A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose

Author(s): Lina Haskå | Roger Andersson | Margareta Nyman

Regulation of Inflammation by Short Chain Fatty Acids

Author(s): Marco A.R. Vinolo | Hosana G. Rodrigues | Renato T. Nachbar | Rui Curi

A Novel Cold-Adapted Lipase from Sorangium cellulosum Strain So0157-2: Gene Cloning, Expression, and Enzymatic Characterization

Author(s): Yuan-Yuan Cheng | Yun-Kai Qian | Zhi-Feng Li | Zhi-Hong Wu | Hong Liu | Yue-Zhong Li

EFFLUENT TREATMENT OF POTATO PROCESING INDUSTRY. STAGES OF ANAEROBIC DEGRADATION

Author(s): Ignacio Durruty | Patricia M. Haure | Noemi E. Zaritzky | Jorge F. Gonzalez

Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts

Author(s): Zehra Güler | Young W. Park

Anti-malarial effect of gum arabic

Author(s): Ballal Adil | Bobbala Diwakar | Qadri Syed | Föller Michael | Kempe Daniela | Nasir Omaima | Saeed Amal | Lang Florian

Escherichia coli genome-wide promoter analysis: Identification of additional AtoC binding target elements

Author(s): Pilalis Eleftherios | Chatziioannou Aristotelis | Grigoroudis Asterios | Panagiotidis Christos | Kolisis Fragiskos | Kyriakidis Dimitrios

A Comparative Study of Thumba Seed Bio Diesel

Author(s): Shiv Lal | V. K Gorana | N. L Panwar

Heat Shock Proteins in Inflammatory Bowel Disease

Author(s): C. Barbatis | M. Tsopanomichalou

The pathogenesis of primary pouchitis following ileal pouch-anal anastomosis: a review of current hypotheses

Author(s): Sally Bath | Christian P. Selinger | Rupert W.L. Leong