Academic Journals Database
Disseminating quality controlled scientific knowledge

Search Articles for "Slaughter"

ADD TO MY LIST
 
The tunica mucosa of the oviduct in case of ovarian cysts presence in sows.

Author(s): Szulańczyk-Mencel Katarzyna | Bielas Wiesław | Rząsa Anna
Regional emergence of TB lesions in swine identified at slaughter

Author(s): Wolf Weber | Jim Lowe | Troy Bigelow
Isolation of pasteurella multocida from cows and buffaloes in Urmia's Slaughter House

Author(s): Karimkhani, H. | Zahraie Salehi, T. | Sadeghi Zali, M.H. | Karimkhani, M. | Lameyi, R.
BONE STRENGTH (ossis tibiae) OF NATIVE PIGS ZŁOTNICKA SPOTTED BREED AND CROSSBREDS OF POLISH LARGE WHITE AND PoLISH LANDRACE PIGS

Author(s): Wojciech KAPELAŃSKI | Tomasz TOPOLIŃSKI | SALOMEA GRAJEWSKA | MARIA BOCIAN | Hanna JANKOWIAK
The impact of growth rate on the results of growth and slaughter traits of young crossbred boars in Poland in Bydgoszcz Breeding Region

Author(s): Jerzy NOWACHOWICZ | GraŜyna MICHALSKA | Przemysław WASILEWSKI | Tomasz BUCEK
SOME CARCASSES CHARACTERISTICS OF SWINES SLAUGHTERED IN GOIÂNIA -GO ALGUMAS CARACTERÍSTICAS DE CARCAÇAS DE SUÍNOS ABATIDOS EM GOIÂNIA

Author(s): Albenones José de Mesquita | Romão da cunha Nunes | Eurípedes Laurindo Lopes | Christian Grandshire | Saulo Ribeiro do P. Filho
Productive performance and carcass characteristics of lambs fed diets containing different levels of palm kernel cake

Author(s): Felicidade Macome | Ronaldo Lopes O. | Adriana Regina B. | Gherman Garcia Leal A. | Larissa Pires B. | Mauricio Costa Alves Da S.
Use of reverse transcriptase loop-mediated isothermal amplification assay for field detection of Newcastle disease virus using less invasive samples

Author(s): H Kirunda | O M M Thekisoe | P D Kasaija | S D Kerfua | G W Nasinyama | J Opuda-Asibo | N Inoue
Effect of three different nitrogen fertilizers on several vegetable crops

Author(s): WIDIATI HADI ADIL | NOVIANTI SUNARLIM | IKA ROOSTIKA
How attitudes and beliefs about physics change from high school to faculty

Author(s): Simon P. Bates* | Ross K. Galloway | Claire Loptson | Katherine A. Slaughter
An OIE-Approved Reference Laboratory for Veterinary Mycobacteriology in Iran

Author(s): K Tadayon | K Forbes | N Mosavari | A Thomson | F Sadeghi
Joseph Slaughter, Lettura umanitaria

Author(s): Sostene Zangari
Antibody titers against Newcastle disease virus in three different poultry management systems located in Feira de Santana – Bahia Títulos de anticorpos contra o vírus da doença de Newcastle em três diferentes sistemas de criação avícola na região de Feira de Santana-Bahia

Author(s): Tatiane Santana Sales | Elen Fabiane Guimarães Herval | André Eduardo Rocha César | Thaís de Brito Batinga | Priscila Sousa da Silva | Izabella Ramos da Luz | Paulo Cesar Costa Maia | Lia Muniz Barretto Fernandes
Growth and carcass characteristics of nellore, simmental and crossbreeds young bulls Crescimento e características de carcaça de bovinos superprecoces Nelore, Simental e mestiços

Author(s): Waldmaryan Bianchini | Antônio Carlos Silveira | Mario De Beni Arrigoni | André Mendes Jorge | Cyntia Ludovico Martins | Érico Rodrigues
Meat mineral composition from different genetic groups cattle with distinct ages Composição mineral da carne de bovinos de diferentes grupos genéticos com idades distintas

Author(s): André Mantegazza Camargo | Victor Cruz Rodrigues | Kely Cristina Bastos Teixeira Ramos | Érika Cristina Dias de Oliveira | Luís Fernando Dias Medeiros
Young calves production in native, mixed or cultivated pastures in the Pantanal, Mato Grosso do Sul, Brazil Produção de bezerros jovens em pastagens nativas, mistas ou cultivadas no Pantanal Sul Mato-Grossense

Author(s): Luís Carlos Vinhas Ítavo | Nilson Paulo Ricartes de Oliveira | Camila Celeste Brandão Ferreira Ítavo | Medson Janer da Silva | Alexandre Menezes Dias | Rodrigo da Costa Gomes
Goat and sheep meat: fatty acids composition and sensorial characteristics Carne caprina e ovina: composição lipídica e características sensoriais

Author(s): Roberto Germano Costa | Felipe Queiroga Cartaxo | Neube Michel dos Santos | Rita de Cássia Ramos do Egypto Queiroga
Co-relations among ultrasound measurements and on carcass of the steers finished on pasture Correlações entre medidas ultra-sônicas e na carcaça de bovinos terminados em pastagem

Author(s): Angelo Polizel Neto | André Mendes Jorge | Paulo Sérgio Andrade Moreira | Helen Fernanda Barros Gomes | Rafael Silvio Bonilha Pinheiro | Ernani Nery Andrade
Lambs performance and carcass traits in different production systems Desempenho animal e características das carcaças de cordeiros em quatro sistemas de produção

Author(s): Ticiany Maria Dias Ribeiro | Alda Lúcia Gomes Monteiro | Odilei Rogerio Prado | Andressa Santanna Natel | Jordana Andrioli Salgado | Hugo Von Linsingen Piazetta | Sérgio Rodrigo Fernandes
Allometric study of lamb carcass cuts from crosses between Dorper and the local breeds Rabo Largo and Santa Inês Estudo alométrico dos cortes da carcaça de cordeiros cruzados Dorper com as raças Rabo Largo e Santa Inês

Author(s): Antonio Alcione Oliveira Souza Junior | Cristiane Leal Santos | Paulo Luiz Souza Carneiro | Carlos Henrique Mendes Malhado | José Carlos Caruso Suzart | Milton Ribeiro Júnior
Use of coconut meal in slaughter pig diets Uso de farelo de coco nas dietas de suínos para abate

Author(s): José Evânio da Costa Siebra | Maria do Carmo Mohaupt Marques Ludke | Jorge Vitor Ludke | Teresinha Marisa Bertol | Wilson Moreira Dutra Júnior
Carcass and non carcass components characteristics of lambs fed with diets containing castor mea Características da carcaça e dos componentes não-carcaça em ovinos alimentados com rações à base de farelo de mamona

Author(s): Marieta Maria Martins Vieira | Magno José Duarte Cândido | Marco Aurélio Delmondes Bomfim | Liv Soares Severino | Jorge Fernando Fuentes Zapata | Liandro Torres Beserra | Abner José Girão Meneses | Joana Paula Belém Fernandes
Welfare and meat quality of pigs submitted to differentt pre-slaughter handling techniques Bem-estar e qualidade de carne de suínos submetidos a diferentes técnicas de manejo pré-abate

Author(s): Charlí Beatriz Ludtke | Expedito Tadeu Facco Silveira | William Bertoloni | Juliana C de Andrade | Maria Luisa T. Buzelli | Luciano R. Bressa | Germano Jorge Domeles Soares
Carcass quality of sheep finished in confinement receiving increasing levels of bagana of carnauba Qualidade da carcaça de ovinos terminados em confinamento com níveis de bagana de carnaúba na dieta

Author(s): José Almir Ferreira Gomes | Eneas Reis Leite | Ana Clara Rodrigues Cavalcante | Marco Aurélio Delmondes Bomfim | Raimundo Nonato Braga | Magno José Duarte Cândido | Marcos Cláudio Pinheiro Rogério
Desempenho e características de carcaça de bovinos Nelore e mestiços terminados em confinamento Performance and carcass characteristics of crossbred and Nellore bovines finished in confinement

Author(s): Vicente Ribeiro Rocha Júnior | Fredson Vieira Silva | Ricardo Carvalho de Barros | Sidnei Tavares dos Reis | Maria Dulcinéia Costa | André Santos Souza | Luciana Albuquerque Caldeira | Tadeu Silva Oliveira | Laura Lúcia dos Santos Oliveira
Características morfológicas “in vivo” e da carcaça de cordeiros terminados em confinamento e suas correlações Morphological characteristics in vivo and carcass of lambs finished in feedlot and their correlations

Author(s): Greicy Mitzi Bezerra Moreno | Américo Garcia da Silva Sobrinho | André Gustavo Leão | Rodrigo Vidal de Oliveira | Marcos Jun Iti Yokoo | Severino Cavalcante de Souza Júnior | Henrique Leal Perez
Desempenho e rendimentos de carcaça de cordeiros Ile de France desmamados com diferentes idades Performance and carcass yields of Ile de France lambs weaned at different ages

Author(s): Greicy Mitzi Bezerra Moreno | Américo Garcia da Silva Sobrinho | Rodrigo César Rossi | Henrique Leal Perez | André Gustavo Leão | Nivea Maria Brancacci Lopes Zeola | Severino Cavalcante de Sousa Júnior
Productive performance and economical analysis of confined lambs slaughtered with three fat thicknesses Desempenho produtivo e econômico de cordeiros confinados abatidos com três espessuras de gordura

Author(s): Rafael Marzall Amaral | Francisco de Assis Fonseca de Macedo | Claudete Regina Alcalde | Daniela Andressa Lino | Ferenc Istvan Bánkuti | Filipe Gomes de Macedo | Franciane Barbieri Dias | Thiago Peres Gualda
Early weaning and concentrate supplementation on slaughter weight and carcass characteristics of lambs produced on pasture Desmame precoce e a suplementação concentrada no peso ao abate e nas características de carcaça de cordeiros terminados em pastagem

Author(s): Sergio Rodrigo Fernandes | Alda Lúcia Gomes Monteiro | Cláudio José Araújo da Silva | Marina Gabriela Berchiol da Silva | Paulo Rossi Júnior | Damaris Ferreira de Souza | Jordana Andrioli Salgado | Fernando Hentz
Reproductive activity and performance of ½ Nellore and heifers fed with supplementation with organic chromium Atividade reprodutiva e desempenho produtivo de novilhas nelore taurino submetidas a suplementação com cromo orgânico

Author(s): Paulo Sergio Andrade Moreira | Rodolfo Cassimiro de Abreu Berber | Fábio José Lourenço | Douglas Santos Pina | Joilmaro Rodrigo Pereira Rosa | Caio Duarte Andrade Moreira
Modelos de superfície de resposta para predição do desempenho de frangos e elaboração de análise econômica Response surface models to predict broiler performance and elaborate economic analysis

Author(s): Raquel Bighetti Araujo | Douglas Emygdio de Faria Filho | Daniel Emygdio de Faria Filho | César Gonçalves de Lima | Renata Barbieri Trevisan | Karina Márcia Ribeiro de Souza | Márcia Izumi Sakamoto | Vanessa de souza Nakagi
Comparison of Growth Characteristics of Holstein, Brown Swiss, and Their F1 Crossbred during the Wintering Period

Author(s): Y. Sa s?z | A. Hayirli | N. Sabuncuo lu | A. Yildiz | E. La?in | ?. ?oban
Impact of Castration and Zeranol Implants on Bullocks: I. Behavior, Growth and Carcass Traits

Author(s): Hawkins, E. W | R. A. Field | L. E. Orme | R. E. Dyer | D. K.Lunt
A Comparison of Growth, Efficiency and Maturing Patterns of Meat

Author(s): Goonewardene L.A | Z. Wang | E. K. Okine | M. A. Price | Z. Wang | J. A. Basarab | L. A. Goonewardene | D. H. Crews, Jr | P. Ramsey | K.L. Lyle | N. French | E.K. Okine | S.S. Moore
Expression of HMGR in Lilu cattle tissues

Author(s): Haijian Cheng | Xiuwen Tan | Enliang Song | Guifen Liu | Fachun Wan | Xiaomu Liu
Feedlot Performance and Carcass Characteristics of Norduz Male Kids

Author(s): Daskiran, M. Bingol | A. Kor | A.O. Demir | A. Yilmaz | S. Karaca
Relationship Between Management Factors and the Occurrence of DFD Meat in Cattle

Author(s): Cristina Perez Linares | Fernando Figueroa Saavedra | Alberto Barreras Serrano
Studies on the prevalence of caprine and ovine hydatidosis at slaughter houses of Larkana, Pakistan

Author(s): Abdul Sattar Surhio, | Bachal Bhutto, | Javaid Ali Gadahi, | Nasreen Akhter | Abdullah Arijo
Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat = Influência do peso de abate sobre a composição centesimal e perfil de ácidos graxos de carnes de cordeiros terminados em confinamento

Author(s): Makoto Matsushita | Ariovaldo Cruz Martins Júnior | Sandra Terezinha Marques Gomes | Francisco de Assis Fonseca de Macedo | Jesuí Vergílio Visentainer | Nilson Evelázio de Souza
PREDICTION OF BULLS’ SLAUGHTER VALUE FROM GROWTH DATA USING ARTIFICIAL NEURAL NETWORK

Author(s): Krzysztof ADAMCZYK | Krzysztof MOLENDA | JAN SZAREK | Grzegorz SKRZYŃSKI
ELECTRIC CONDUCTIVITY OF LONGISSIMUS DORSI MUSCLE OF PIGS FED THE FODDER WITH ADDITION OF CONJUGATED LINOLEIC ACID

Author(s): Przemysław WASILEWSKI | Jerzy NOWACHOWICZ | Grażyna MICHALSKA | Brendan LYNCH | Anne MULLEN
SLAUGHTER VALUE OF PIGS CARCASSES AS RELATED TO COLIPASE GENOTYPE (CLPS) CONSIDERING RYR1 GENE EFFECT

Author(s): Hanna JANKOWIAK | Wojciech KAPELAŃSKI | Milena BIEGNIEWSKA
CARCASS CHARACTERISTICS OF THE FIRST FARROWING GILTS IN RELATION TO SIZE OF WEANED LITTER

Author(s): MARIA BOCIAN | SALOMEA GRAJEWSKA | JOLANTA KAPELAŃSKA | ALEKSANDRA JELIŃSKA | DARIUSZ JACOSZEK
COMPARISON OF INTRAMUSCULAR FAT CONTENT IN THE FIRST FARROWING GILTS AND IN THE FATTENING GILTS

Author(s): ALEKSANDRA JELIŃSKA | MARIA BOCIAN | Wojciech KAPELAŃSKI | JOANNA WIŚNIEWSKA
THE IMPACT OF CONJUGATED LINOLEIC ACID ADDITION ON PH VALUE OF LONGISSIMUS DORSI MUSCLE

Author(s): Przemysław WASILEWSKI | Jerzy NOWACHOWICZ | Grażyna MICHALSKA | Brendan LYNCH | Anne MULLEN
PRZEWODNOŚĆ ELEKTRYCZNA MIĘSA WIEPRZOWEGO JAKO WSKAŹNIK JEGO JAKOŚCI

Author(s): Grażyna CZYŻAK-RUNOWSKA | Andrzej ŁYCZYŃSKI | Edward POSPIECH | Maria KOĆWINPODSIADŁA | Janusz WOJTCZAK | Ewa RZOSIŃSKA | Beata MIKOŁAJCZAK | Bożena GRZEŚ | Ewa IWAŃSKA | Elżbieta KRZĘCIO | Halina SIECZKOWSKA | Katarzyna ANTOSIK
COMPARISON OF SLAUGHTER VALUE IN PHARAOH QUAIL OF DIFFERENT AGES

Author(s): Anna WILKANOWSKA | DARIUSZ KOKOSZYŃSKI
THE EFFECT OF H-FABP GENE POLYMORPHISM ON CARCASS AND MEAT QUALITY IN THE POLISH NATIVE ZŁOTNICKA SPOTTED PIG

Author(s): Hanna JANKOWIAK | Natalia SIELSKA | Wojciech KAPELAŃSKI | MARIA BOCIAN | Anna ZMUDZIŃSKA
EFFECT OF AGE AND SEX ON SLAUGHTER VALUE OF GUINEA FOWL ( NUMIDA MELEAGRIS)

Author(s): DARIUSZ KOKOSZYŃSKI | ZENON BERNACKI | HENRYKA KORYTKOWSKA | Anna WILKANOWSKA | Karolina PIOTROWSKA
Lipid stability of ham and fresh sausages of pigs treated with diets containing high levels of phytic acidEstabilidade lipídica do pernil e da linguiça frescal de suínos tratados com dietas com alta concentração de ácido fítico

Author(s): Mara Cristina Ribeiro da Costa | Caio Abércio da Silva | Ana Maria Bridi | Nilva Aparecida Nicolao Fonseca | Alexandre Oba | Roberta Abrami Monteiro Silva | Piero Agostini da Silva | Mauro Sérgio Ywazaki | Danyel Bueno Dalto Spoto
Livestock Revolution and its Impacts on the Sustainability of Marginal and Small Farmers in India: a Case Study

Author(s): Nizamuddin Khan, Ph.D., Associate Professor | Md.Asif Iqubal M.Sc., Research Scholar
Meat quality in “in door” and “out door” production systems of poultry and swine

Author(s): Wagner A. G. Araújo | Luiz F. T. Albino | Nilva K. Sakomura | Pedro V. R. Paulino | Anastacia M. Campos
NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS

Author(s): Ľubica Mrázová | Radoslav Židek | Mária Angelovičová | Jana Tkáčová | Martin Kliment | Martin Kráľ | Pavol Bajzík
GENETIC MARKERS AS ONE OF TOOLS FOR PRODUCTION OF TENDERNESS MEAT IN CATTLE

Author(s): Michal Gábor | Anna Trakovická | Martina Miluchová | Nina Moravčíková
THE INFLUENCE OF PROPOLIS APPLICATION TO MEAT UTILITY ON ROSS 308 BROILER CHICKENS

Author(s): Peter Haščík | Martin Melich | Miroslava Kačániová | Gabriel Pál | Michal Mihok | Juraj Čuboň | Martin Melen | Klára Vavrišinová
Therapeutic Approaches in Animals to Reduce the Impact of Stress During Transport to the Slaughterhouse: A Review

Author(s): Daniel Mota-Rojas | Hector Orozco-Gregorio | Miguel Gonzalez-Lozano | Patricia Roldan-Santiago | Roberto Martinez-Rodriguez | Monica Sanchez-Hernandez | Maria Elena Trujillo-Ortega
The Influence of Zinc in Nutrition on Meat Quality of Young Goats

Author(s): Alena Saláková | Alena Pechová | Olga Jokverová | Hana Buchtová | Ľubica Mišurová | Leoš Pavlata
Avian Influenza (H9N2) among poultry workers in Iran

Author(s): E Alizadeh | MT Kheiri | R Bashar | M Tabatabaeian | Seyed Masoud Hosseini
Frequency of Resistance and Susceptible Bacteria Isolated from Houseflies

Author(s): B Davari | E Kalantar | A Zahirnia | SH Moosa-Kazemi
The Influence of Zinc in Nutrition on Meat Quality of Young Goats

Author(s): Alena Saláková | Alena Pechová | Olga Jokverová | Hana Buchtová | Ľubica Mišurová | Leoš Pavlata
Carcass Quality of Slaughtered Cika and Brown Cattle in Slovenia

Author(s): Mojca Simčič | Marko Čepon | Silvester Žgur
Growth Rate, Slaughter Traits and Meat Quality of Lambs of Three Alpine Sheep Breeds

Author(s): Erika Pellattiero | Alessio Cecchinato | Massimo De Marchi | Mauro Penasa | Nicola Tormen | Stefano Schiavon | Martino Cassandro | Giovanni Bittante
Use of SNP Markers Within the Fat Mass and Obesity-associated (FTO) Gene to Verify Pedigrees and Determine Haplotypes in Paternal Half-sib Families of Slovenian Simmental Cattle

Author(s): Daša Jevšinek Skok | Tanja Kunej | Andrej Renčelj | Andrej Razpet | Peter Dovč | Silvester Žgur | Nežika Petrič | Martina Planinc | Špela Malovrh | Milena Kovač | Simon Horvat
Improving the Final Liveweight and Growing Ability of TETRA-H a Dual Purpose Chicken Type by Using a New Experimental Sire Line

Author(s): Anita Almasi | Zoltan Suto | Attila Orban | Tamas Fulop | Poce Olga Kustosne | Gabor Milisits | Peter Horn
Differences in Carcass and Meat Quality between Organically Reared Cocks and Capons

Author(s): Marko Volk | Jernej Malenšek | Maja Prevolnik | Martin Škrlep | Blaž Šegula | Marjeta Čandek-Potokar | Martina Bavec
FAT SOURCES IN DIETS FOR FEEDLOT-FINISHED STEERS - CARCASS AND MEAT CHARACTERISTICS

Author(s): PATRICIA ALESSANDRA MENEGUZZI METZ DONICHT | JOÃO RESTLE | LEANDRO DA SILVA FREITAS | ALISSON MARIAN CALLEGARO | MATHEUS SMIDT WEISE | IVAN LUIZ BRONDANI
Application of the GRASP of trucks in the programming to carry poultry

Author(s): Carlos Ropelatto Fernandes | Celso Carnieri | Sebastião Geraldo Barbosa
Heavy metal residues in beef carcasses in Beni-Suef abattoir, Egypt

Author(s): Fathy A. Khalafalla | Fatma H. Ali | Fredi Schwagele | Mariam A. Abd-El-Wahab
Muscle and genotype effects on fatty acid composition of goat kid intramuscular fat

Author(s): Francisco Peña | Manuel Juárez | Adriana Bonvillani | Pilar García | Oliva Polvillo | Valeriano Domenech
Bacterial and parasitic zoonoses encountered at slaughter in Maiduguri abattoir, Northeastern Nigeria

Author(s): Adamu Nuhu Bala | Ali Emmanuel Garba | Adamu James Yazah
Clostridium difficile and methicillin-resistant Staphylococcus aureus shedding by slaughter-age pigs

Author(s): Weese J Scott | Rousseau Joyce | Deckert Anne | Gow Sheryl | Reid-Smith Richard
Carcass records of autumn-slaughtered reindeer as indicator of long-term changes in animal condition

Author(s): Anna Olofsson | Öje Danell | Birgitta Åhman | Pär Forslund
Economical importance of Finnish reindeer industry

Author(s): Mauri Nieminen | Jorma Kemppainen
Optimal produktion

Author(s): Öje Danell
Ultimate pH values and bacteriological condition of meat and stress metabolites in blood of transported reindeer bulls

Author(s): E. Wiklund | C. Rehbinder | G. Malmfors | I. Hansson | M-L. Danielsson-Tham
Failure of cellulolysis in the rumen of reindeer fed timothy silage

Author(s): Monica A. Olsen | Tove H. Aagnes | Svein D. Mathiesen
Causes of variation in growth rate of reindeer calves

Author(s): C. J. Petersson | B. Danell
Benefits from calf harvest

Author(s): Ilpo Kojola | Timo Helle
Transport and recycling of radiocesium in the alimentary tract of reindeer

Author(s): Hans Staaland | Knut Hove | Øyvind Pedersen
A deworming field trial with ivermectin (MSD) in reindeer

Author(s): M. Nordkvist | D. Christensson | C. Rehbinder
Program

Author(s): Sven Skjenneberg (ed.)
Feeding of reindeer calves for slaughtering in the autumn

Author(s): Endre Jacobsen | Sven Skjenneberg
A field study of management stress in reindeer (Rangifer tarandus L)

Author(s): C. Rehbinder | L-E. Edqvist | K. Lundström | F. Villafane
Linguatula serrata in Swedish reindeer (Rangifer tarandus L)

Author(s): Claes Rehbinder | Magnus Nordkvist
Genetic response to selection on reindeer calf weights

Author(s): Lars Rönnegård | Öje Danell
Save time & money - Smart Internet Solutions     

Tango Rapperswil
Tango Rapperswil