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Application of Statistical Experimental Designs for the Optimization of Medium Constituents for the Production of L-Asparaginase by Serratia Marcescens

Author(s): Sandhya Poornima | Murali Yugandhar Nikku | Asha Immanuel Raju Chaduvula | Venkata Ratna Ravi Kumar Dasari | Sri Rami Reddy Donthireddy
Mineral Constituents of Culture Medium for Lipase Production by Rhizopus oligosporous Fermentation

Author(s): Umar Farooq Awan | Kiran Shafiq | Shazia Mirza | Sikander Ali | Asad-ur-Rehman | Ikram-ul-Haq
Minimum Fluidization Velocity of Palm Kernel Cake Particles in Fluidized Bed Fermenter

Author(s): Foong Chee Woh | Jidon Janaun | Auti Prabhakar | Kamatam Krishnaiah
Ethanol Production from Sago Waste Using Saccharomyces cerevisiae Vits-M1

Author(s): D. Subashini | J. Ejilane; A. Radha; M.A. Jayasri and K. Suthindhiran
Cellulase and Dairy Animal Feeding

Author(s): H.A. Murad | H.H. Azzaz
AMYLASE PRODUCTION BY ASPERGILLUS NIGER UNDER SOLID STATE FERMENTATION USING AGROINDUSTRIAL WASTES

Author(s): Suganthi | R., Benazir, | J.F., Santhi, | R., Ramesh Kumar, | V., Anjana Hari, | Nitya Meenakshi | Nidhiya | K. A., Kavitha, | G., Lakshmi, R.
Protease Biosynthesis by Mutant Strain of Penicillium griseoroseum and Cheese Formation

Author(s): Ikram-ul-Haq | Hamid Mukhtar | Zahid Ali | Nadia Riaz
Solid-State Fermentation of Cellulases by Locally Isolated Trichoderma harzianum for the Exploitation of Agricultural Byproducts

Author(s): Ikram-ul-Haq | Kiran Shahzadi | Uzma Hameed | Muhammad Mohsin Javed | M.A. Qadeer
Biosynthesis of Xylanase by UV-Treated Mutant Strain of Aspergillus niger GCBMX-45

Author(s): Waseem Ahmad Butt | Ikram-ul-Haq | Javed Iqbal
Production of Proteases by a Locally Isolated Mould Culture under Lab Conditions

Author(s): Ikram-ul-Haq | Hamid Mukhtar | Sunila Daudi | Sikander Ali | M. A. Qadeer
PRODUÇÃO DE INVERTASE POR FERMENTAÇÃO EM ESTADO SÓLIDO A PARTIR DE FARELO DE SOJA

Author(s): Lexandra Novaki | Salah D. M. Hasan | Marina K. Kadowaki | Diandra Andrade
Ligninolytic enzyme production in Pleurotus eryngii depending on the medium composition and cultivation conditions

Author(s): Stajić Mirjana M. | Duletić-Laušević Sonja N. | Vukojević Jelena B.
Two New Chroman Derivations from the Endophytic Penicillium sp. DCS523

Author(s): Jun-Tian Li | Xiao-Li Fu | Chun Tan | Ying Zeng | Qi Wang | Pei-Ji Zhao
SCREENING OF SUBSTRATES FOR PROTEASE PRODUCTION FROM BACILLUS LICHENIFORMIS

Author(s): Vishwanatha T, | Spoorthi N.Jain, | Reena V, | Divyashree B.C | Siddalingeshwara K.G, | Sudipta K.M | Karthic J,
Fluidized Bed Reactor as Solid State Fermenter

Author(s): Krishnaiah, K. | Janaun, J. | Prabhakar, A.
An overview of Engineering Aspects of Solid State Fermentation

Author(s): Prabhakar, A. | Krishnaiah, K. | Janaun, J. | Bono, A.
Production of Citric Acid by Aspergillus niger Using Pineapple Waste

Author(s): Kareem, S. O. | Akpan, I. | Alebiowu, O. O.
Sugar Cane Bagasse Degradation by Mixed Culture of T. reesei and A. terreus in Solid Substrate Fermentation

Author(s): Wan Mohtar Wan Yusoff | Muhannad I. Massadeh | Othman Omar | Jalil Kader
Indirect Method for Quantification of Cell Biomass During Solid-State Fermentation of Palm Kernel Cake Based on Protein Content

Author(s): Suraini Abd-Aziz | Gan Siew Hung | Mohd Ali Hassan | Mohamed Ismail Abdul Karim | Noraini Samat
Processing of Feather Meal by Solid State Fermentation

Author(s): M.A. Belewu | A.R. Asafa | F.O. Ogunleke
Biodegradation of Polycyclic Aromatic Hydrocarbons by Laccase of Pycnoporus sanguineus and Toxicity Evaluation of Treated PAH

Author(s): Umaiyal Munusamy | Vikineswary Sabaratnam | Sekaran Muniandy | Noorlidah Abdullah | Ashok Pandey | E.B.G. Jones
Production of Citric Acid from Waste Bread by Aspergillus niger

Author(s): Asim Khan Lodhi | M.Asghar | M.Anjum Zia | Shamila Ambreen | M. Javed Asad
Caracterización de la lacasa obtenida por dos métodos de producción con Pleurotus ostreatus

Author(s): Ramírez Nubia Esperanza | Vargas María Carolina | Ariza Juan Carlos | Martínez César
Exo-polygalacturonase production by Penicillium roqueforti on pumpkin oil cake in solid state fermentation

Author(s): Peričin Draginja M. | Mađarev Senka Z. | Radulović Ljiljana M. | Škrinjar Marija M.
Effect of fermentation conditions on content of phenolic compounds in red wine

Author(s): Puškaš Vladimir S. | Kovač Vladimir M. | Dodić Jelena M. | Dodić Siniša N.
Chemical and sensorial characterization of artesanal tomato tree wine (Cyphomandra betaceae (Cav.) Sendth

Author(s): Roger ÁLVAREZ | Juan MANZANO MÉNDEZ | William MATERANO | Anne VALERA
CFD simulation of solids suspension in stirred tanks: Review

Author(s): Ochieng Aoyi | Onyango Mrice S.
Effect of cultivation conditions on ligninolytic enzyme production by Ganoderma carnosum

Author(s): Simonić Jasmina Lj. | Vukojević Jelena B. | Stajić Mirjana M. | Glamočlija Jasmina M.
Utilization of Bagasse Cellulose for Ethanol Production through Simultaneous Saccharification and Fermentation by Xylanase

Author(s): M. Samsuri1, Mohammad Nasikin1; B. Prasetya2; A. Wijanarko1; H. Hermansyah1; & M. Gozan1
Biosurfactants production in biofilm reactor and their recovery by pertraction [abstract]

Author(s): Chtioui, O. | Krasimir, D. | Gancel, F. | Nikov, I. | Dhulster, P.
Bioprocess Development for Large Scale Production of Anticancer Exo-Polysaccharide by Pleurotus ostreatus in Submerged Culture

Author(s): H. El-Enshasy | A. Daba | M. El-Demellawy | A. Ibrahim | S. El Sayed | I. El-Badry
Evaluation of a Screening and Selection Method for Bacillus Isolates for Use as Effective Direct-fed Microbials in Commercial Poultry

Author(s): R.E. Wolfenden | N.R. Pumford | M.J. Morgan | S. Shivaramaiah | A.D. Wolfenden | G. Tellez | B.M. Hargis
Improvement of the Biochemical Properties of Watermelon Rinds Subjected to Saccharomyces cerevisae Solid Media Fermentation

Author(s): O.L. Erukainure | O.V. Oke | A.O. Daramola | S.O. Adenekan | E.E. Umanhonlen
Bioconversion of maize husk into value added ruminant feed by using white-rot fungus

Author(s): Abayomi AKINFEMI | Olaniyi Jacob BABAYEMI | Segun Gbolagade JONATHAN
DNAzyme-mediated recovery of small recombinant RNAs from a 5S rRNA-derived chimera expressed in Escherichia coli

Author(s): Liu Yamei | Stepanov Victor | Strych Ulrich | Willson Richard | Jackson George | Fox George
Inkorporasi Kromium oleh Fungi Ganoderma lucidum dengan Limbah Industri Kelapa Sawit Sebagai Substrat

Author(s): F. Agustin | T. Toharmat | D. Evvyernie | D. Taniwiryono, | S. Tarigan | I. Prihantoro
Produktivitas Kambing Peranakan Etawah yang Diberi Ransum Berbasis Jerami Padi Fermentasi

Author(s): C.I. Novita | A. Sudono | I. K. Sutama | T. Toharmat
Secondary Metabolites Production by Solid-State Fermentation

Author(s): Barrios-González, J. | Fernández, F. J. | Tomasini, A. | Mejía, A.
Influence of Process Parameters on the Production of Metabolites in Solid-State Fermentation

Author(s): Manpreet, S. | Sawraj, S. | Sachin, D. | Pankaj, S. | Banerjee, U. C.
Cellulase Production by Native Bacteria Using Water Hyacinth as Substrate under Solid State Fermentation

Author(s): Suresh Chandra Kurup, R. | Snishamol, C. | Nagendra Prabhu, G.
IMMOBILIZATION OF Saccharomyces cerevisiae IN RICE HULLS FOR ETHANOL PRODUCTION

Author(s): Edita Martini | Dian Andriani | Sriramulu GobiKrishnan | Kyeong Eop Kang | Surn-Teh Bark | Changshin Sunwoo | Bambang Prasetya | Don-Hee Park
Microbiological Features of Solid State Fermentation and its Applications - An overview

Author(s): Bashir Sajo Mienda | Ahmad Idi | Abdulhamid Umar
Isolation of Xylan degrading enzyme from Trichoderma spp.

Author(s): Gaanappriya Mohan | Guhankumar.P | Balakrishnan.V.
Ligninolytic Enzymes of Lentinus polychrous Grown on Solid Substrates and its Application in Black Liquor Treatment

Author(s): Wipawadee Budda | Rakrudee Sarnthima | Saranyu Khammuang | Nipa Milintawisamai | Sawait Naknil
Fermentación in vitro de nopal forrajero con un inóculo de levadura Kluyveromyces lactis obtenida a partir de manzana de desecho

Author(s): S. Mena-Mungía | D. Díaz-Plascencia | C. Rodríguez-Muela | P. Mancillas-Flores | N. Ruíz-Holguín | F. Salvador-Torres | L. Duran-Meléndez
PRODUCTION OF BIO-ETHANOL FROM JATROPHA OILSEED CAKES VIA DILUTE ACID HYDROLYSIS AND FERMENTATION BY SACCHAROMYCES CEREVISIAE

Author(s): Authors: MOHIT S MISHRA, CHANDRASHEKHAR B, TANUSHREE CHATTERJEE AND KANWAL SINGH
OIL CAKES AS SUBSTRATE FOR IMPROVED LIPASE PRODUCTION IN SOLID STATE FERMENTATION

Author(s): PRATYOOSH SHUKLA, JAYA BHAGAT, SMRITI SHRIVASTAVA
Lipase Production in Tray-Bioreactor via Solid State Fermentation under Desired Growth Conditions

Author(s): Zahra Vaseghi | Ghasem D. Najafpour | Samaneh Mohseni | Soleiman Mahjoub | Maryam N. Hosseinpour
POTENTIAL OF CEREALS AND PSEUDOCEREALS FOR LACTIC ACID FERMENTATIONS

Author(s): Monika Kocková | Ľubomír Valík
Effects of Inoculation Loading and Substrate Bed Thickness on the Production of Menaquinone 7 via Solid State Fermentation

Author(s): Raja Mahanama | Aydin Berenjian | Andrea Talbot | Ray Biffin | Hubert Regtop | Fariba Dehghani | John Kavanagh
IMAGES ACQUISITION OF MULTIPHASE DISPERSIONS IN FERMENTATION PROCESSES

Author(s): B. Taboada | P. Larralde | T. Brito
Characterization of Saba Peels

Author(s): Judilynn N. Solidum
Optimum Condition of Ecologic Feed Fermentation by Pleurotus ostreatus Using Soybean Curd Residue as Raw Materials

Author(s): Min Shi | Yingnan Yang | Yiting Li | Yuepeng Wang | Zhenya Zhang
Microbial lipases: Production, properties and biotechnological applications

Author(s): Josana Maria Messias | Bruna Zucoloto da Costa | Valéria Marta Gomes de Lima | Ellen Cristine Giese | Robert Frans Huibert Dekker | Aneli de Melo Barbosa
PRODUCTION OF LOVASTATIN AND SULOCHRIN BY Aspergillus terreus USING SOLID STATE FERMENTATION

Author(s): Rizna Triana Dewi | Nina Artanti | Hani Mulyani | Puspa Dewi Narrij Lotulung | Minarti
Quantification of the activity of CMCase and FPase produced from solid-state fermentation of cactus pear

Author(s): Tamires Carvalho dos Santos, Gleydison Amarante Soares, Thiago José Onorio Rocha, Alexsandra N. Ferreira, Clissiane Soares Viana Pacheco, Marcelo Franco
Pectinase Production in a Defined Medium Using Surface Culture Fermentation

Author(s): Haidar Abbasi | Mohammad Hassan Fazaelipoor
Solid state fermentation of Jatropha curcas kernel cake with cocktail of fungi.

Author(s): Moshood Adewale Belewu, Olademeji Ahmed, Sherifat Omotayo Ibrahim.
Production of pectinase by Aspergillus niger cultured in solid state media.

Author(s): Nazneen Akhter 1, M. Alam Morshed 1,3* , Azim Uddin 3 , Feroza Begum 2 , Tipu Sultan 1 , Abul Kalam Azad 1
Production of Lovastatin by Solid State Fermentation by Penicillium Funiculosum NCIM 1174

Author(s): D Sri Rami Reddy, D Prasanna Latha, KPJ Hema Latha
Properties of crude laccase from Trametes versicolor produced by solid-substrate fermentation

Author(s): Ivanka Stoilova | Albert Krastanov | Veselin Stanchev
Application of solid state fermentation on the cocoa bran (Theobroma Cacao L.): producing ligninases

Author(s): Tamires Carvalho dos Santos | George Abreu Filho | Thiago José Onorio Rocha | Marcelo Franco
In vitro degradation kinetics of four carbohydrates using ileal and faecal inocula from suckling piglets

Author(s): F. Tagliapietra | B.A. Williams | A. Awati | M. Bonsembiante | S. Schiavon | M.W.A. Verstegen
Dynamics of ligninolytic enzyme production in Ganoderma applanatum depending on cultivation type

Author(s): Ćilerdžić Jasmina Lj. | Vukojević Jelena B. | Stajić Mirjana M.
Ligninolytic enzyme production by Lenzites betulinus on selected plant raw materials

Author(s): Knežević Aleksandar Z. | Milovanović Ivan N. | Stajić Mirjana M. | Vukojević Jelena B.
Lichtheimia blakesleeana as a New Potencial Producer of Phytase and Xylanase

Author(s): Maria Luiza Carvalho Neves | Milena Fernandes da Silva | Cristina Maria Souza-Motta | Michele Rigon Spier | Carlos Ricardo Soccol | Tatiana Souza Porto | Keila Aparecida Moreira | Ana Lúcia Figueiredo Porto
Fungal Culture Systems for Production of Antioxidant Phenolics Using Pecan Nut Shells as Sole Carbon Source

Author(s): Miguel A. Medina | Ruth E. Belmares | Antonio Aguilera-Carbo | Raul Rodriguez-Herrera | Cristobal N. Aguilar
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