Author(s): PREPARATION, CHARACTERIZATION AND EVALUATION OF HEPATOPROTECTIVE ACTIVITY OF AN INTRAVENOUS LIPOSOMAL FORMULATION OF BIS-DEMETHOXY CURCUMIN ANALOGUE (BDMCA)

Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 1. Infra vitam performance and carcass quality

Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 2. Meat quality

Microbial production and osmac study of Streptomyces species coded as G-16

Author(s): Saleem TSM | Ravi V | Gauthaman K | Saisivam S

Determination of Soya Plant Population Using NDVI in the Dasht-e-Naz Agri-Industry

Author(s): Hojat Ahmadi | Kaveh Mollazade

The Effects of Temperature Stress on the Quality and Yield of Soya Bean [(Glycine max L.) Merrill.]

Author(s): Thuzar M | A. B. Puteh | N. A. P. Abdullah | M. B. Mohd. Lassim | Kamaruzaman Jusoff

Biochemical and Histologic Effect of Dietary Substitution with Solvent Extracted Neem Seed Cake of Albino Rats (wistar strain)

Author(s): D.B. James

Comportamiento productivo y respuesta inmune de pollos alimentados con dietas sorgo-soya con y sin aflatoxina y paredes celulares de levadura (Saccharomyces cerevisiae)

Vegetación marina en la elaboración de bloques multinutritivos para la alimentación de rumiantes

Author(s): Arturo F. Castellanos Ruelas | Félix Cauich Huchim | Luis A. Chel Guerrero | J. Gabriel Rosado Rubio

PRODUCCIÓN DE BIOMASA DE Artemia franciscana Kellogg 1906 UTILIZANDO DIFERENTES DIETAS

Author(s): Rosario Cisneros | Enrique Vinatea

Evaluación de una alternativa alimenticia a base de quironomideo (Oreochromis sp) ) en la granja villa Nancy del municipio de Florencia- Caqueta, Colombia - Evaluation of an alternative alimentica with quironomideo (Oreochromis sp)in the farm Villa Nancy of the municipality of Florencia-Caqueta, Colombia.

Author(s): Blanco Rodríguez, Julio César | Torres Motta, Luís Eduardo

Procesado acuoso de soja con tecnología enzimática: extracción de aceite y producción de aislados

Author(s): Domínguez, H. | Nuñez, M. J. | Lema, J. M.

Evaluación de la calidad del aceite de once semillas de leguminosas del desierto sonorense

Author(s): Ortega-Nieblas, M. | Vlázquez-Moreno, L. | Robles-Burgueño, M. R.

Influence of bitter lupin on consumption and digestibility in organic dairy cattle soya bean free diets

Nivel óptimo de lisina digestible en dietas para gallinas de postura de primer ciclo

Author(s): Ana Luisa Cevallos Gordon | Benjamín Fuente Martínez | Arturo Cortés Cuevas | Ernesto Ávila González

A fast and highly sensitive blood culture PCR method for clinical detection of Salmonella enterica serovar Typhi

Author(s): Zhou Liqing | Pollard Andrew

Prevalence of food allergy in asthmatic children under 18 years of age in Semnan-Iran in 2007-2008

Author(s): Mohammad Nabavi | Yasin Hoseinzadeh | Raheb Ghorbani | Marjan Nabavi

ATIVIDADE ANTIMICROBIANA DO MEL DE ABELHAS JATAÍ (Tetragonisca angustula) EM CULTIVO DE MICRORGANISMOS DO CONDUTO AUDITIVO DE CANINOS DOMÉSTICOS (Canis familiaris)

Author(s): Denise de Mello Bobany | Mariana de Alcantara Pereira Pimentel | Roberta Rollemb erg Cabral Martins | Bernardino Alves de Souza Netto | Marcelo Silva de Tolla

Crustal uplifting rate associated with late-Holocene glacial-isostatic rebound at Skallen and Skarvsnes, Lützow-Holm Bay, East Antarctica: evidence of a synchrony in sedimentary and biological facies on geological setting

EMVn de fuentes energéticas para aves: efecto del nivel de inclusión en la dieta (TMEn of energy sources to birds: effects of level inclusions on feed)

Author(s): Itzá Ortiz, Mateo Fabian | López Coello, Carlos | Ávila González, Ernesto | Gómez Rosales, Sergio | Velázquez Madrazo, Pablo Alfonso

'Dynamique sociale et mutations dans le système de gestion du foncier en zone de savane. Une réflexion à partir des villages baoulé d'Allokro, Kouakro, Mandéké et Sahounty (Côte d'Ivoire)'

Author(s): Babo, A.

Effet de la complémentation azotée sur les performances zootechniques de la chèvre locale

Author(s): Rouissi, H. | Atti, N. | Mahouachi, M. | Rekik, B.

The Role of Soy in Vegetarian Diets

Author(s): Mark Messina | Virginia Messina

Effects of Dietary Fats on Blood Cholesterol and Other Measures Related to Chd Risk in Male and Female Laboratory Mice

Author(s): Tahia A. Maimanee | Paul F. Brain | Maria Andrade

The Antioxidant Effect of Sacoglottis gabonensis Stem Bark Extract and Bergenin Isolate, Nigerian Alcoholic Beverage Additives on the Peroxidative Deterioration of Stored Vegetable Oils

Author(s): H.C.C Maduka | Z. S. C. Okoye

Some Properties of Inulinase from Aspergillus fumigatus

Author(s): Mona K. Gouda

The Structure and Productivity of Sheep Husbandry in the Turkish Republic of Northern Cyprus (NCTR)

Author(s): Turgay Taskin | Mustafa Kaymakci | Nedim Kosum | Tayfun Ozkaya | Hikmet Soya

Assessment of the Antioxidant Potential of Food Ingredients in Fresh, Previously Frozen and Cooked Chicken Patties

Author(s): Clare Maria O`Sullivan | Anna-Marie Lynch | Patrick Brendan Lynch | Denis Joseph Buckley | Joseph Patrick Kerry

Partial Substitution of Soyabean Meal with Breadfruit (Artocarpus altilis) Seed Meal in Broiler Starter Diets: Effects on Performance, Water Consumption and Carcass Characteristics

Author(s): Nwokoro | Smart O. | Joseph O.I. Obasuyi

Egg Quality Traits of Layers Influenced by Supplementation of Different Levels of Sugarcane Press Residue

Assessment of Partial Equi-Protein Replacement of Soyabean Meal with Cassava and Leucaena Leaf Meals in the Diets of Broiler Chicken Finishers

Author(s): G.E. Onibi | O.R. Folorunso | C. Elumelu

Evaluation of Toasted, Cooked and Akanwu-Cooked Sword Bean Meal in Place of Soya Bean Meal in Broiler Starter Diets

Author(s): A.H. Akinmutimi | G.S. Ojewola | S.F. Abasiekong | O.C. Onwudike

Neem (Azadirachta indica) Seed Cake in the Diets of Cockerel Chickens

Author(s): A.A. Odunsi | S.A. Adegbile | T.O. Akande | T.B. Olayeni

Physiological Responses of Weaner Rabbits Fed Graded Levels of Poultry Litter

Author(s): O.J. Owen | A.O. Amakiri | E.M. Ngodigha

Performance of Maize (Zea mays L.) and Soya Bean [Glycine max (L.) Merrill] Cultivars of Varying Growth Habit in Intercrop in Sub-Humid Environments of Zimbabwe

Author(s): I.I. Mudita | C. Chiduza | S.J. Richardson-Kageler | F.S. Murungu

Evaluation of Different Strategies of Intercropping Maize (Zea mays L.) and Soya Bean (Glycine max (L.) Merrill) Under Small-Holder Production in Sub-Humid Zimbabwe

Author(s): I.I. Mudita | C. Chiduza | S. Richardson-Kageler | F.S. Murungu

Liquid Phase Adsorption of α-Tocopherol by Activated Carbon

Author(s): Awang Bono | Chu Chi Ming | Murni Sundang

Effect of Skim Milk in Soymilk Blend on the Quality of Ice Cream

Performance and Egg Weight of Laying Hens Fed on the Diets with Various By-Product Oils from the Oilseed Extraction Refinery

Author(s): Nizamettin Senkoylu | Hasan Akyurek | H. Ersin Samli | Nuri Yurdakurban

Effects of Heated Vegetable Oils on Serum Lipids and Aorta of Ovariectomized Rats

Author(s): Kamsiah Jaarin | M. Norhayati | G. Norzana | U. Nor Aini | S. Ima-Nirwana

Blood Biochemistry and Haematology of Weaner Rabbits Fed Sundried, Ensiled and Fermented Cassava Peel Based Diets

Comparative Evaluation of the Nutritive and Functional Attributes of Some Traditional Nigerian Snacks and Oil Seed Cakes

Author(s): O. Aletor | A. Ojelabi

Effects of Nutrient Sources and Environmental Factors on the Cultivation and Yield of Oyster Mushroom (Pleurotus ostreatus)

Author(s): V.I. Ibekwe | P.I. Azubuike | E.U. Ezeji | E.C. Chinakwe

Effect of Processing Treatments on Quality of Cereal Based Soyabean Fortified Instant Weaning Food

Author(s): Maruf Ahmed | M. Burhan Uddin | Sorifa Akter | Jong-Bang Eun

Nutrient Intake and Digestibility of West African Dwarf Bucks Fed Cassava Peel-Cassava Leaf Meal Based Diets in South Eastern Nigeria

Author(s): A.I. Ukanwoko | F.O. Ahamefule | S.N. Ukachukwu

Evaluation and path analysis the value of milk in stats of Paraná and Rio Grande do Sul / Avaliação e análise de trilha do valor do leite nos estados do Paraná e Rio Grande do Sul

DENSIDAD Y DISTANCIA DE SIEMBRA EN DOS VARIEDADES DE SOYA DE TEMPORAL EN VERACRUZ, MÉXICO

Author(s): Oscar Hugo Tosquy-Valle | Valentín Alberto Esqueda-Esquivel | Rigoberto Zetina-Lezama | Guillermo Ascencio-Luciano

The influence of dietary protein quality on midgut and brain proteins in Morimus funereus larvae

Types of interactions in intercropping of maize and soya bean

Author(s): Dolijanović Željko | Kovačević Dušan | Oljača Snežana | Simić Milena

Producción de proteína microbiana a partir de manzana de desecho con fermentación en estado sólido a 32 ºc

Growth Performance of Clarias gariepinus (Burchell, 1822) Fed Varying Inclusions of Leucaena leucocephala Seed Meal

Author(s): Sotolu, AO.

Propiedades de los aceites vegetales modificados por hidrogenacion, interesterificación y fraccionamiento

Author(s): Grompone, M. A.

Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity

Author(s): Žilić Slađana M. | Šobajić Slađana S. | Mladenović-Drinić Snežana D. | Kresović Branka J. | Vasić Marko G.

Palm Kernel based Wood Adhesive

Antimicrobial Activity of Sphingolipids Isolated from the Stems of Cucumber (Cucumis sativus L.)

First performance assessment of blends of jatropha, palm oil and soya bean biodiesel with kerosene as fuel for domestic purposes in rural-Ghana

Author(s): Quansah E., K. Preko, L. K. Amekudzi

SISTEMAS DE PRODUCCIÓN DE FORRAJE PARA INCREMENTAR LA PRODUCTIVIDAD DEL AGUA

Characterization and in vivo evaluation of novel lipid–chlorambucil nanospheres prepared using a mixture of emulsifiers for parenteral administration

Author(s): Honglin Song | Shufang Nie | Xinggang Yang | et al

Invitro Assessment of Bacteriostatic Potency of Egg Yolk Immunoglobulin against Escherichia coli

Author(s): Vikrama Chakravarthi. P1 | Shanmugasundaram. K2 and Malmarugan. S.

Efficacy of Feeding Yeast and Acidifier on Performance of Japanese Quails

Author(s): M. J. Chimote | B. S. Barmase | A. S. Raut | A. P. Dhok and S. V. Kuralkar

Elaboración de un sucedáneo de café (Coffea arabica L.) a base de soya (Glycine max L.)

Author(s): María Carolina Otálora Rodríguez | Yeffers Rubio Cuervo

Effect of Sunflower cake inclusion on certain blood biochemicals of Japanese quails

Author(s): Rekhate | D.H. | V.M. Patil | Leena N. Mangle and Deshmukh | B.S.

The Effects of Cooking Time on the Nutritional Parameters of Soya Milk

Author(s): B.A. Orhevba

Isolation, Characterization, Screening and Antibiotic Sensitivity of Actinomycetes from Locally (Near MCAS) Collected Soil Samples

Author(s): V. Dhananjeyan | N. Selvan | K. Dhanapal

Determination of Physical Processes Influencing Chl a Distribution using Remotely Sensed Images

Author(s): A.M. Mustapha | T. Lihan | S. Saitoh

Performance of Finisher Broiler Chicks Fed Varying Replacement Levels of Chromolaena odorata Leaf for Soyabean Meal

Author(s): B.U. Ekenyem | T.K.O. Obih | B.I. Odo | F.I.A. Mba

Physical assessment and proximal analysis of fish burgers made from pulp of Piaractus brachypomus including textured soya flour

Author(s): Oscar GARCÍA | Iria ACEVEDO | José A. MORA | Argenis SÁNCHEZ | Henry RODRÍGUEZ

Growth performance and haematology of Clarias gariepinus (Burchell, 1822) fed varying inclusions of Leucaena leucocephala seed meal based-diets

Author(s): Akeem Oladipupo SOTOLU | Emmanuel Olujimi FATUROTI

Design And Preliminary Testing of a Hammer Mill with End-Suction Lift Capability Suitable for Commercial Processing of Grains and Solid Minerals in Nigeria

Author(s): Ebunilo P. O. | Obanor A. I. | Ariavie G. O.

Soya oil-based shampoo superior to 0.5% permethrin lotion for head louse infestation

Author(s): Ian F Burgess | Katrina Kay | Nazma A Burgess | et al

Respons terhadap Suplementasi Sabun Mineral dan Mineral Organik serta Kacang Kedelai Sangrai pada Indikator Fermentabilitas Ransum dalam Rumen Domba

Effects of Soya Beans Supplements on Fertility in Male Wistar Rats

Some nutritional and anti-nutritional factors of ZP soya bean varieties

Author(s): Dragičević Vesna D. | Perić Vesna A. | Srebrić Mirjana B. | Žilić Slađana M. | Mladenović-Drinić Snežana D.

The Production of Benzaldehyde by Rhizopus oligosporus USM R1 in a Solid State Fermentation (SSF) System of Soy Bean Meal: Rice Husks

Author(s): Norliza, A. W. | Ibrahim, C. O.

Larvicultura de Rhamdia quelen (Pisces, Pimelodidae) con proteína vegetal y animal, suplementadas con plancton

Author(s): Germán Castañeda A. | Juan Esquivel G. | Betina Muelbert E. | Wálter Vásquez Torres | Débora Machado F.

The Prevalence and Clinical Study of Galactosemia Disease in a Pilot Screening Program of Neonates, Southern Iran

Author(s): S Senemar | AH Ganjekarimi | S Senemar | B Tarami | M Bazrgar

Irradiation on teak and pine agroforestry system and the effect on growth of soybean

Author(s): DJOKO PURNOMO | SYUKUR MAKMUR SITOMPUL

Presence of CP4-EPSPS Component in Roundup Ready Soybean-Derived Food Products

ISOLATION, MOLECULAR IDENTIFICATION AND OPTIMIZATION OF FERMENTATION PARAMETERS FOR THE PRODUCTION OF L-ASPARAGINASE, AN ANTICANCER AGENT BY FUSARIUM EQUISETI

Author(s): HOSAMANI R AND KALIWAL BB

Determination of Triacylglycerols, Fatty Acids and Total Lipid Content in Oil of 2 Macrotermitinaes Varieties from Congo

Author(s): Victor N`Goka | Diane Julien-David

Fat Utilization for Pigs: A Review

Author(s): J.H. Cho | I.H. Kim

Evaluación de una estrategia de conservación para Brevundimonas diminuta

Author(s): Nancy Burguet | Nelson Sierra

Accumulation of the betaine and ectoine in osmotic stress adaptation of biocontrol agents against Fusarium verticillioides in maize

Author(s): Naresh Magan | Miriam Etcheverry | Melina Sartori | Andrea Nesci

Effects of Quantitative Replacement of Soya Bean Meal with Raw Sword Bean (Canavalia gladiata) Meal in Grower Rabbit Diets

Author(s): Akinmutimi, A.H. | U.I. Okoro | S.F. Abasiekong

Raw Sword Bean Meal as A Substitute for Soya Bean Meal in Broiler Finisher Diets

Author(s): Akinmutimi, A.H. | S.F. Abasiekong | V.O. Shoyinka

Performance of Wad Goats Fed Panicum maximum Basal Diets with Different Protein Supplements

Author(s): O.M.Arigbede | J.E.N. Olatunji | O.A. Isah | T.O. Bawala | K.A. Oseni

Evaluation of Raw African Yam Bean Meal as Substitute for Soya Bean Meal in the Diet of Weaner Rabbits

Author(s): Akinmutimi, A.H. | N. Amaechi | M. Unogu

Methotrexate Liposome as Oral Drug Delivery Carriers

Author(s): Shyamala Bhaskaran1*, C.G.Harish2, P.K.Lakshmi3,

Effect of replacing Soya by broad beans on fermentation parameters in the rumen of Sicilo-Sarde rams

Author(s): Moncef Hammami, | Abderrahmane Ben Gara, | Boulbaba Rekik | Hamadi Rouissi

Efectos de la fortificación de tortillas en el desarrollo cerebral de ratas de laboratorio

Author(s): CARLOS ABEL AMAYA GUERRA | MAR A GUADALUPE ALAN S GUZM N

FRESHWATER FISHERY OF THE REPUBLIC OF CROATIA

Author(s): Zlatko Homen | Irena Jahutka | Ante Mišura | Vesna Fuček | Josip Suić

SOIL TILLAGE SISTEMS PRACTICED IN THE HILLY AREAS FROM TRANSILVANIA

Author(s): P GUŞ | A NAGHIU | T RUSU | L NAGHIU

PENETRATION OF CS-134 FROM CONTAMINATED SOIL INTO DIFFERENT CULTIVARS OF SOME LEGUMINOUS PLANTS

Author(s): TZ BINEVA | N STOEVA

STUDY ON A HIGH PERFORMANCE INTEGRATED BEEKEEPING TECHNOLOGY

Author(s): A POPESCU | I GURESOAIE

Izoflawony jako alternatywa dla terapii hormonalnej wieku menopauzalnego

Functional Vegetable-Based Sausages for Consumption by Children

Author(s): Solange Burri | Isabel Tato | Maria Leonor Nunes | Rui Morais

Effects of replacement of soya bean meal by bambara nut sievate on the carcass and organ parameters of finisher broiler chicks

Author(s): B. U. Ekenyem | B. I. Odo

Nigerian foodstuffs with prostate cancer chemopreventive polyphenols

Author(s): Atawodi Sunday

Physico-chemical characterization of nano-emulsions in cosmetic matrix enriched on omega-3

Author(s): Kabri Tin-hinan | Arab-Tehrany Elmira | Belhaj Nabila | Linder Michel

POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW

Author(s): Mária Timoracká | Alena Vollmannová | Judita Bystrická

Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill

Liposomal Levamizole hydrochloride

Author(s): Doostie M | Sedighie SMJ

Sesame seed allergy: Clinical manifestations and laboratory investigations

Unusual Giant Right Atrium in Rheumatic Mitral Stenosis and Tricuspid Insufficiency

Effect of Mixed-Tocotrienols in Hypercholesterolemic Subjects

Author(s): Kah Hay Yue | Jia Woei Wong | Ai Beoy Lim | Bee Hong Ng | Wai Peng Choy

Preparation and characterization of solid lipid nanoparticles loaded with imadapril

Author(s): D.Joseprakash1, I.Somasundaram2, V.Ravichandiran3, J.Kausalya4 ,Anusha Rupenagunta5, B.Senthilnathan6*

A tribute to Dr. Frank I Tovey on his 90th birthday

Author(s): Lian-Sheng Ma

DEVELOPMENT OF THE BOILER FOR COMBUSTION OF AGRICULTURAL BIOMASS BY PRODUCTS

Author(s): Valentina Turanjanin | Dejan Djurović | Dragoljub Dakić | Aleksandar Erić | Branislav Repić

Utilisation of vegetable oils in the production of lovastatin by Aspergillus terreus ATCC 20542 in submerged cultivation

Author(s): Pattana Sripalakit

Effects of dietary soybean hulls and Lactobacillus reuteri on growth performance, nutrient digestibility and noxious gas mission from faces and slurry in finishing pigs

Author(s): L. Yan | Q. W. Meng | I. H. Kim

Formulation of Dog food using locally available ingredients

Author(s): Dilrukshi H.N.N. | Jayaweera B.P.A. | Gamika A. Prathapasinghe

Sesame Protein 11: Functional Properties of Sesame (Sesamum indicum L.) Protein Isolate as Influenced by pH, Temperature, Time and Ratio of Flour to Water During its Production

Oral Administration of Gelatin Hydrolysate Reduces Clinical Signs of Canine Osteoarthritis in a Double-Blind, Placebo-Controlled Trial

Cultivo de Chlorella vulgaris sobre residual de soja con la aplicación de un campo magnético

Author(s): Gómez Luna Liliana | Álvarez Inaudis | Rivero Roger

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