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DNA evolution in cultivated plants

Author(s): A. LAZANYI
A New Method of Isolation of Isoflavones from Glycine max (Soya Beans) by Complexation Technique

Author(s): Priya R. Rao | K. Girish Kumar | Manoj C. Narayanan
Genistein: A multipurpose isoflavone

Author(s): Gaur Ajay | Bhatia Arvind
Evaluation of Soya Bio-Diesel as a Gas Turbine Fuel

Author(s): K.K. Gupta | A. Rehman | R.M. Sarviya
Utilization of Soybean Flour in the Production of Bread

Author(s): Rita Elsie Sanful | Sophia Darko
Preparation and characterization of ethosomes for topical delivery of aceclofenac

Author(s): Barupal A | Gupta Vandana | Ramteke Suman
Efecto de un complejo enzimático en dietas sorgo+soya sobre la digestibilidad ileal de aminoácidos, energía metabolizable y productividad en pollos

Author(s): Alma Delia Méndez Domínguez | Arturo Cortés Cuevas | Benjamín Fuente Martínez | Carlos López Coello | Ernesto Avila González
Grano de soya integral cocido en la alimentación de codornices

Author(s): Victor L. Hurtado-Nery | Luis F. Corredor | Diana M.Torres -Novoa
Nutritional and Sensory Analysis of Soya Bean and Wheat Flour Composite Cake

Author(s): Rita E. Sanful | Adiza Sadik | Sophia Darko
Soyabean powder as a novel diluent in tablet formulation of simvastatin

Author(s): Swami G | Gupta Khushboo | Kymonil K | Saraf Shubhini
Optimised padlock probe ligation and microarray detection of multiple (non-authorised) GMOs in a single reaction

Author(s): Prins Theo | van Dijk Jeroen | Beenen Henriek | Van Hoef AM Angeline | Voorhuijzen Marleen | Schoen Cor | Aarts Henk | Kok Esther
Pharmacovigilance: Effects of herbal components on human drugs interactions involving Cytochrome P450

Author(s): Akansha Saxena | Kumar Parijat Tripathi | Sudeep Roy | Feroz Khan | Ashok Sharma
Desarrollo de variedades tropicales de soya para el consumo humano

Author(s): Enrique Villalobos | Fausto Camacho
Crecimiento y características de la canal de bovinos Charolais y Beefmaster alimentados con dos fuentes de proteína y dos niveles de grasa sobrepasante

Author(s): Jorge Acosta Ortiz | Miguel Mellado Bosque | Ramiro López Trujillo | Roberto García Elizondo
Efecto de la fuente energética y el nivel de energía sobre la longitud de vellosidades intestinales, la respuesta inmune y el rendimiento productivo en pollos de engorda

Author(s): Carlos López-Coello | Ernesto Ávila-González | José Arce-Menocal | Mateo Fabian Itzá-Ortiz | Pablo Alfonso Velásquez-Madrazo | Sergio Gómez-Rosales
ANÁLISIS FISH EN Pisum sativum Y P. fulvum CON SECUENCIA TELOMÉRICA DE ARABIDOPSIS Y RIBOSÓMICA DE SOYA

Author(s): Adoración Cabrera-Caballero | Alfredo Bolaños-Herrera | Rocío Recio-Castro
PREPARATION, CHARACTERIZATION AND EVALUATION OF HEPATOPROTECTIVE ACTIVITY OF AN INTRAVENOUS LIPOSOMAL FORMULATION OF BIS-DEMETHOXY CURCUMIN ANALOGUE (BDMCA)

Author(s): PREPARATION, CHARACTERIZATION AND EVALUATION OF HEPATOPROTECTIVE ACTIVITY OF AN INTRAVENOUS LIPOSOMAL FORMULATION OF BIS-DEMETHOXY CURCUMIN ANALOGUE (BDMCA)
Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 1. Infra vitam performance and carcass quality

Author(s): Monica Isabella Cutrignelli | Giovanni Piccolo | Fulvia Bovera | Serena Calabrò | Simona D'Urso | Raffaella Tudisco | Federico Infascelli
Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 2. Meat quality

Author(s): Monica Isabella Cutrignelli | Serena Calabrò | Fulvia Bovera | Raffaella Tudisco | Simona D'Urso | Monica Marchiello | Vincenzo Piccolo | Federico Infascelli
Microbial production and osmac study of Streptomyces species coded as G-16

Author(s): Saleem TSM | Ravi V | Gauthaman K | Saisivam S
The Effects of Temperature Stress on the Quality and Yield of Soya Bean [(Glycine max L.) Merrill.]

Author(s): Thuzar M | A. B. Puteh | N. A. P. Abdullah | M. B. Mohd. Lassim | Kamaruzaman Jusoff
Comportamiento productivo y respuesta inmune de pollos alimentados con dietas sorgo-soya con y sin aflatoxina y paredes celulares de levadura (Saccharomyces cerevisiae)

Author(s): Gabriela Gómez Verduzco | Arturo Cortés Cuevas | Carlos López Coello | José Arce Menocal | Carlos Vásquez Pelaez | Ernesto Avila González
Vegetación marina en la elaboración de bloques multinutritivos para la alimentación de rumiantes

Author(s): Arturo F. Castellanos Ruelas | Félix Cauich Huchim | Luis A. Chel Guerrero | J. Gabriel Rosado Rubio
Evaluación de la calidad del aceite de once semillas de leguminosas del desierto sonorense

Author(s): Ortega-Nieblas, M. | Vlázquez-Moreno, L. | Robles-Burgueño, M. R.
Influence of bitter lupin on consumption and digestibility in organic dairy cattle soya bean free diets

Author(s): G. Lorenzini | A. Martini | C. Lotti | M. Casini | S. Gemini | F. Riccio | S. Squilloni | A. Rovida | R. Tocci
Nivel óptimo de lisina digestible en dietas para gallinas de postura de primer ciclo

Author(s): Ana Luisa Cevallos Gordon | Benjamín Fuente Martínez | Arturo Cortés Cuevas | Ernesto Ávila González
Prevalence of food allergy in asthmatic children under 18 years of age in Semnan-Iran in 2007-2008

Author(s): Mohammad Nabavi | Yasin Hoseinzadeh | Raheb Ghorbani | Marjan Nabavi
ATIVIDADE ANTIMICROBIANA DO MEL DE ABELHAS JATAÍ (Tetragonisca angustula) EM CULTIVO DE MICRORGANISMOS DO CONDUTO AUDITIVO DE CANINOS DOMÉSTICOS (Canis familiaris)

Author(s): Denise de Mello Bobany | Mariana de Alcantara Pereira Pimentel | Roberta Rollemb erg Cabral Martins | Bernardino Alves de Souza Netto | Marcelo Silva de Tolla
EMVn de fuentes energéticas para aves: efecto del nivel de inclusión en la dieta (TMEn of energy sources to birds: effects of level inclusions on feed)

Author(s): Itzá Ortiz, Mateo Fabian | López Coello, Carlos | Ávila González, Ernesto | Gómez Rosales, Sergio | Velázquez Madrazo, Pablo Alfonso
Effet de la complémentation azotée sur les performances zootechniques de la chèvre locale

Author(s): Rouissi, H. | Atti, N. | Mahouachi, M. | Rekik, B.
The Role of Soy in Vegetarian Diets

Author(s): Mark Messina | Virginia Messina
The Structure and Productivity of Sheep Husbandry in the Turkish Republic of Northern Cyprus (NCTR)

Author(s): Turgay Taskin | Mustafa Kaymakci | Nedim Kosum | Tayfun Ozkaya | Hikmet Soya
Assessment of the Antioxidant Potential of Food Ingredients in Fresh, Previously Frozen and Cooked Chicken Patties

Author(s): Clare Maria O`Sullivan | Anna-Marie Lynch | Patrick Brendan Lynch | Denis Joseph Buckley | Joseph Patrick Kerry
Egg Quality Traits of Layers Influenced by Supplementation of Different Levels of Sugarcane Press Residue

Author(s): N. Suma | B.S. Venkatarami Reddy | R.G. Glori Doss | Rajeswara Rao | K. Chandrapal Singh | M.T. Rekha | Amitha R. Gomes
Evaluation of Toasted, Cooked and Akanwu-Cooked Sword Bean Meal in Place of Soya Bean Meal in Broiler Starter Diets

Author(s): A.H. Akinmutimi | G.S. Ojewola | S.F. Abasiekong | O.C. Onwudike
Neem (Azadirachta indica) Seed Cake in the Diets of Cockerel Chickens

Author(s): A.A. Odunsi | S.A. Adegbile | T.O. Akande | T.B. Olayeni
Physiological Responses of Weaner Rabbits Fed Graded Levels of Poultry Litter

Author(s): O.J. Owen | A.O. Amakiri | E.M. Ngodigha
Liquid Phase Adsorption of α-Tocopherol by Activated Carbon

Author(s): Awang Bono | Chu Chi Ming | Murni Sundang
Effect of Skim Milk in Soymilk Blend on the Quality of Ice Cream

Author(s): M. Abdullah | Saleem-ur-Rehman | H. Zubair | H.M. Saeed | S. Kousar | M. Shahid
Performance and Egg Weight of Laying Hens Fed on the Diets with Various By-Product Oils from the Oilseed Extraction Refinery

Author(s): Nizamettin Senkoylu | Hasan Akyurek | H. Ersin Samli | Nuri Yurdakurban
Effects of Heated Vegetable Oils on Serum Lipids and Aorta of Ovariectomized Rats

Author(s): Kamsiah Jaarin | M. Norhayati | G. Norzana | U. Nor Aini | S. Ima-Nirwana
Blood Biochemistry and Haematology of Weaner Rabbits Fed Sundried, Ensiled and Fermented Cassava Peel Based Diets

Author(s): F.O. Ahamefule | G.O. Eduok | A. Usman | K.U. Amaefule | B.E. Obua | S.A. Oguike
Effect of Processing Treatments on Quality of Cereal Based Soyabean Fortified Instant Weaning Food

Author(s): Maruf Ahmed | M. Burhan Uddin | Sorifa Akter | Jong-Bang Eun
Evaluation and path analysis the value of milk in stats of Paraná and Rio Grande do Sul / Avaliação e análise de trilha do valor do leite nos estados do Paraná e Rio Grande do Sul

Author(s): Cleiton Luiz Tonello | Leonir Bueno Ribeiro | Orlando Rus Barbosa | Carlos Eduardo Furtado | Carla Franciele Höring | Maicon Carard
DENSIDAD Y DISTANCIA DE SIEMBRA EN DOS VARIEDADES DE SOYA DE TEMPORAL EN VERACRUZ, MÉXICO

Author(s): Oscar Hugo Tosquy-Valle | Valentín Alberto Esqueda-Esquivel | Rigoberto Zetina-Lezama | Guillermo Ascencio-Luciano
The influence of dietary protein quality on midgut and brain proteins in Morimus funereus larvae

Author(s): Ilijin Larisa A. | Janković-Tomanić Milena Ž. | Mrdaković-Mitić Marija M. | Vlahović Milena S. | Perić-Mataruga Vesna D. | Lazarević Jelica M. | Nenadović Vera A.
Types of interactions in intercropping of maize and soya bean

Author(s): Dolijanović Željko | Kovačević Dušan | Oljača Snežana | Simić Milena
Producción de proteína microbiana a partir de manzana de desecho con fermentación en estado sólido a 32 ºc

Author(s): D. Díaz-Plascencia | C. Rodríguez-Muela | P. Mancillas-Flores | C. Angulo | F. Salvador | C. Arzola | J. A. Jiménez | S. Mena | A. Elías
Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity

Author(s): Žilić Slađana M. | Šobajić Slađana S. | Mladenović-Drinić Snežana D. | Kresović Branka J. | Vasić Marko G.
Palm Kernel based Wood Adhesive

Author(s): A. Bono | Y.Y. Farm | D. Krishnaiah | N.M. Ismail | L.Y.K. Yee | L.M. Lee
Antimicrobial Activity of Sphingolipids Isolated from the Stems of Cucumber (Cucumis sativus L.)

Author(s): Jing Tang | Xiangjie Meng | Hao Liu | Jianglin Zhao | Ligang Zhou | Minghua Qiu | Xianming Zhang | Zhu Yu | Fuyu Yang
SISTEMAS DE PRODUCCIÓN DE FORRAJE PARA INCREMENTAR LA PRODUCTIVIDAD DEL AGUA

Author(s): David G. Reta Su00E1nchez | Uriel Figueroa Viramontes | Rodolfo Faz Contreras | Gregorio Nu00FAu00F1ez Hernu00E1ndez | Arturo Gaytu00E1n Mascorro | J. Santos Serrato Corona | Jesu00FAs A. Payu00E1n Garcu00EDa
Invitro Assessment of Bacteriostatic Potency of Egg Yolk Immunoglobulin against Escherichia coli

Author(s): Vikrama Chakravarthi. P1 | Shanmugasundaram. K2 and Malmarugan. S.
Efficacy of Feeding Yeast and Acidifier on Performance of Japanese Quails

Author(s): M. J. Chimote | B. S. Barmase | A. S. Raut | A. P. Dhok and S. V. Kuralkar
Elaboración de un sucedáneo de café (Coffea arabica L.) a base de soya (Glycine max L.)

Author(s): María Carolina Otálora Rodríguez | Yeffers Rubio Cuervo
Effect of Sunflower cake inclusion on certain blood biochemicals of Japanese quails

Author(s): Rekhate | D.H. | V.M. Patil | Leena N. Mangle and Deshmukh | B.S.
Physical assessment and proximal analysis of fish burgers made from pulp of Piaractus brachypomus including textured soya flour

Author(s): Oscar GARCÍA | Iria ACEVEDO | José A. MORA | Argenis SÁNCHEZ | Henry RODRÍGUEZ
Soya oil-based shampoo superior to 0.5% permethrin lotion for head louse infestation

Author(s): Ian F Burgess | Katrina Kay | Nazma A Burgess | et al
Effects of Soya Beans Supplements on Fertility in Male Wistar Rats

Author(s): Olusola Atilade Adeeyo | Emmanuel Oluwatobi Salawu | Ibidun Julian Ola | Waheed Adeoye Saka | Gbadebo Emmanuel Adeleke | Olasupo Stephen Adeniyi
Some nutritional and anti-nutritional factors of ZP soya bean varieties

Author(s): Dragičević Vesna D. | Perić Vesna A. | Srebrić Mirjana B. | Žilić Slađana M. | Mladenović-Drinić Snežana D.
Larvicultura de Rhamdia quelen (Pisces, Pimelodidae) con proteína vegetal y animal, suplementadas con plancton

Author(s): Germán Castañeda A. | Juan Esquivel G. | Betina Muelbert E. | Wálter Vásquez Torres | Débora Machado F.
Presence of CP4-EPSPS Component in Roundup Ready Soybean-Derived Food Products

Author(s): Honghong Wu | Yu Zhang | Changqing Zhu | Xiao Xiao | Xinghu Zhou | Sheng Xu | Wenbiao Shen | Ming Huang
Fat Utilization for Pigs: A Review

Author(s): J.H. Cho | I.H. Kim
Raw Sword Bean Meal as A Substitute for Soya Bean Meal in Broiler Finisher Diets

Author(s): Akinmutimi, A.H. | S.F. Abasiekong | V.O. Shoyinka
Performance of Wad Goats Fed Panicum maximum Basal Diets with Different Protein Supplements

Author(s): O.M.Arigbede | J.E.N. Olatunji | O.A. Isah | T.O. Bawala | K.A. Oseni
Methotrexate Liposome as Oral Drug Delivery Carriers

Author(s): Shyamala Bhaskaran1*, C.G.Harish2, P.K.Lakshmi3,
Effect of replacing Soya by broad beans on fermentation parameters in the rumen of Sicilo-Sarde rams

Author(s): Moncef Hammami, | Abderrahmane Ben Gara, | Boulbaba Rekik | Hamadi Rouissi
Efectos de la fortificación de tortillas en el desarrollo cerebral de ratas de laboratorio

Author(s): CARLOS ABEL AMAYA GUERRA | MAR A GUADALUPE ALAN S GUZM N
FRESHWATER FISHERY OF THE REPUBLIC OF CROATIA

Author(s): Zlatko Homen | Irena Jahutka | Ante Mišura | Vesna Fuček | Josip Suić
SOIL TILLAGE SISTEMS PRACTICED IN THE HILLY AREAS FROM TRANSILVANIA

Author(s): P GUŞ | A NAGHIU | T RUSU | L NAGHIU
Izoflawony jako alternatywa dla terapii hormonalnej wieku menopauzalnego

Author(s): Michał Bijak | Ireneusz Połać | Marta Borowiecka | Paweł Nowak | Tomasz Stetkiewicz | Tomasz Pertyński
Functional Vegetable-Based Sausages for Consumption by Children

Author(s): Solange Burri | Isabel Tato | Maria Leonor Nunes | Rui Morais
Physico-chemical characterization of nano-emulsions in cosmetic matrix enriched on omega-3

Author(s): Kabri Tin-hinan | Arab-Tehrany Elmira | Belhaj Nabila | Linder Michel
POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW

Author(s): Mária Timoracká | Alena Vollmannová | Judita Bystrická
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill

Author(s): Zarić Danica B. | Pajin Biljana S. | Rakin Marica B. | Šereš Zita I. | Dokić Ljubica P. | Tomić Jelena M.
Liposomal Levamizole hydrochloride

Author(s): Doostie M | Sedighie SMJ
Sesame seed allergy: Clinical manifestations and laboratory investigations

Author(s): Fazlollahi MR. | Pourpak Z. | Yeganeh M. | Kardor GH. | Kazemnejad A. | Movahedi M. | Gharagozlou M. | Farid Hosseini R. | Farhoudi A.
Unusual Giant Right Atrium in Rheumatic Mitral Stenosis and Tricuspid Insufficiency

Author(s): Jean Baptiste Anzouan-Kacou | Christophe Konin | Iklo Coulibaly | Roland N'guetta | Anicet Adoubi | Esaïe Soya | Bénédicte Boka
Effect of Mixed-Tocotrienols in Hypercholesterolemic Subjects

Author(s): Kah Hay Yue | Jia Woei Wong | Ai Beoy Lim | Bee Hong Ng | Wai Peng Choy
Preparation and characterization of solid lipid nanoparticles loaded with imadapril

Author(s): D.Joseprakash1, I.Somasundaram2, V.Ravichandiran3, J.Kausalya4 ,Anusha Rupenagunta5, B.Senthilnathan6*
DEVELOPMENT OF THE BOILER FOR COMBUSTION OF AGRICULTURAL BIOMASS BY PRODUCTS

Author(s): Valentina Turanjanin | Dejan Djurović | Dragoljub Dakić | Aleksandar Erić | Branislav Repić
Formulation of Dog food using locally available ingredients

Author(s): Dilrukshi H.N.N. | Jayaweera B.P.A. | Gamika A. Prathapasinghe
Oral Administration of Gelatin Hydrolysate Reduces Clinical Signs of Canine Osteoarthritis in a Double-Blind, Placebo-Controlled Trial

Author(s): A. C. Beynen | H. W. Van Geene | H. V. Grim | P. Jacobs | T. Van der Vlerk | A. C. Beynen | H. W.V. Geene | H. V. Grim | P. Jacobs | T. V. der Vlerk
Cultivo de Chlorella vulgaris sobre residual de soja con la aplicación de un campo magnético

Author(s): Gómez Luna Liliana | Álvarez Inaudis | Rivero Roger
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