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Fatty acids affect proliferation of peripheral blood mononuclear cells in dairy cows

Author(s): N. Lacetera | G. Kuzminsky | P. Morera | L. Basiricò
UV Spectrometric Study on a Synergetic System of Polymer Additives

Author(s): Zenovia Moldovan | Laura Alexandrescu | Valentina Constantinescu
Nutritional Profile of Bakery Products Consumed in Bahrain

Author(s): Abdulrahman O. Musaiger | Jassim H. AL-Jedah | Reshma D`Souza
Kualitas Daging Kancil (Tragulus javanicus)

Author(s): D. Rosyidi | E. Gurnadi | R. Priyanto | Suryahadi
Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm.) pulp oil

Author(s): Sena, Diniz M. | Rodrigues, Fabíola F.G. | Freire, Paulo T.C. | de Lima, S. G. | Coutinho, Henrique D.M. | Carvajal, Juan C.L. | da Costa, José G.M.
GC determination of fatty acids in green beans grown in Galicia (N.W. Spain)

Author(s): López Hernández, J. | González-Castro, M. J. | Simal-Lozano, J. | Vázquez-Blanco, M. E. | Vázquez-Orderiz, M. L.
THE EFFECT OF ADDITIVES ON THE SIZE OF Fe3O4 PARTICLES

Author(s): W.L. Tan | M. Abu Bakar
Evaluation of aziridine bonding agent by means of chemical and instrumental techniques of analysis

Author(s): Darci Cortes Pires | Aparecida M. Kawamoto | Jairo Sciamareli | Elizabeth C. Mattos | Milton F. Diniz | Rita de Cássia L. Dutra* | Koshun Iha
Suppressive actions of eicosapentaenoic acid on lipid droplet formation in 3T3-L1 adipocytes

Author(s): Manickam Elizabeth | Sinclair Andrew | Cameron-Smith David
Preparation and characterization of aluminum stearate

Author(s): Lončar Eva S. | Lomić Gizela A. | Malbaša Radomir V. | Kolarov Ljiljana A.
Impact of Processing Methods on Nutritive Value and Fatty Acid Profile of Hen Eggs

Author(s): Arzu Akpinar-Bayizit*, Tulay Ozcan, Lutfiye Yilmaz-Ersan and Ozan Gurbuz
Stearic acid: a possible substitute for trans fatty acids from industrial origin

Author(s): Valenzuela, Alfonso | Delplanque, Bernadette | Tavella, Marcelo
Fatty acid composition of heavy pig back fat in relationship to some animal factors

Author(s): Edi Piasentier | Nicoletta Di Bernardo | Micaela Morgante | Angela Sepulcri | Mauro Vitale
Characterization of crude and purified pumpkin seed oil.

Author(s): Tsaknis, John | Lalas, Stavros | Lazos, Evangelos S.
Characteristics and composition of tomato seed oil

Author(s): Lazos, Evangelos S. | Tsaknis, John | Lalas, Stavros
Correlation between seed size, protein and oil contents, and fatty acid composition in soybean genotypes

Author(s): Maestri, Damián M. | Guzmán, Garios A. | Giorda, Laura M.
Chemical composition of aboriginal peanut (Arachis hypogaea L.) seeds from Uruguay.

Author(s): Grosso, Nelson R. | Lucini, Enrique I. | López, Abel G. | Guzmán, Carlos A.
Influencia de los parámetros críticos en la estimación de la densidad de algunos ácidos grasos por el método de Rackett

Author(s): Cedeño González, F. O. | Prieto González, M. M. | Alonso Suárez, R. | Bada Gancedo, J. C.
Estudio de la densidad y de la viscosidad de algunos ácidos grasos puros

Author(s): Cedeño González, Fidel Oscar | Prieto González, M.ª Manuela | Bada Gancedo, Juan Carlos | Alonso Suárez, Rafael
Chemical and physical characteristics of local lecithin in comparison with some other food emulsifiers

Author(s): El-Shattory, Y. | El-Magoli, Salwa B. | Abu-Ria, S. H. | Magahed, M. G.
A study on thermal behaviour of HDPE/CaCO3 nanocomposites

Author(s): S.M. Zebarjad | S.A. Sajjadi | M. Tahani | A. Lazzeri
Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits

Author(s): Serce Sedat | Ercisli Sezai | Sengul Memnune | Gunduz Kazim | Orhan Emine
Influence of diets enriched with different vegetable oils on the performance and fatty acid profile of Nile tilapia (Oreochromis niloticus) fingerlings = Influência das dietas contendo diferentes óleos vegetais na performance e perfil em ácidos graxos de alevinos de tilápia do Nilo (Oreochromis niloticus)

Author(s): Makoto Matsushita | Karin Cristiane Justi | Roseli das Graças Padre | Maria Cristina Milinsk | Carmino Hayashi | Sandra Terezinha Marques Gomes | Jesuí Vergílio Visentainer | Nilson Evelázio de Souza
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

Author(s): Daley Cynthia | Abbott Amber | Doyle Patrick | Nader Glenn | Larson Stephanie
Changes in pumpkin seed oil during heating

Author(s): Lazos, Evangelos S. | Tsaknis, Jhon | Bante, Maria
Fatty acid composition of Mediterranean buffalo milk fat

Author(s): M. L. Varricchio | A. Di Francia | F. Masucci | R. Romano | V. Proto
Growth parameters and meat quality of pigs fed diets containing high oleic sunflower oil

Author(s): L. Sardi | G. Martelli | A. L. Mordenti | G. Zaghini | D. Bocchicchio | G. Della Casa
Preparation and Characterization of Folic Acid-Encapsulated

Author(s): Heni Rachmawati | Dita Herawati Rasaputri | Sasanti Tarini
Enrichment of Egg Yolk with Long Chain n-3 Fatty Acids through Supplementation of Kilka Fish Oil to Layer Diets

Author(s): J Hosseini Vashan | N Afzali | M Malekane | M Naseri | A Allahresani
Tannin, protein contents and fatty acid compositions of the seeds of several Vicia L. species from Turkey

Author(s): Kökten, Kağan | Koçak, Alpaslan | Bağci, Eyüp | Akçura, Mevlüt | Çelik, Sait
Blood composition of the reindeer . II. Blood chemistry

Author(s): Mauri Nieminen | Jouni Timisjärvi
Chemical and Nutrient Analysis of Gingerbread Plum (Neocarya macrophylla) Seeds

Author(s): Tidjani Amza | Issoufou Amadou; Mohamed T. Kamara; Kexue Zhu; Huiming Zhou
Selective Modification and Application for Controlled Release of TiO2/SiO2 Composite Hollow Spheres

Author(s): YAO Li-Feng,SHI Yan,WEN Li-Li,SHEN Qiang,ZHANG Lian-Meng
Effect of Different Waxy Materials on the Release of Ibuprofen from Polyethylene Glycol Based Suppositories

Author(s): Md. Belal Hossain | Mamunur Rashid | A.K.M. Motahar Hossain
A Comparative Analysis on Physico-chemical Characteristics of Oil Extracted from Six Different Parts of Hilsa fish (Hilsa ilisha)

Author(s): K.A. Salam | A.K.M. Motahar Hossain | A.H.M. Khurshid Alam | F. Pervin | N. Absar
Application of a Few Waxy Materials on the Release of Naproxen from Polyethylene Glycol Based Suppositories

Author(s): Sharif Mohammad Shaheen | Abdul Khalek Molla | Maruf Ahmed | A.K.M. Motahar Hossain
Biodegradation of n-Eicosane by Fungi Screened from Nature

Author(s): Tony Hadibarata | Sanro Tachibana | Kazutaka Itoh
Physico-Chemical Behaviour of the Fish Lipid from Lepidocephalus guntea (Hamilton) and Variation of Lipid Profile with Size

Author(s): M. Saiful Islam | M. Tamzid Hossain Molla | M.T. Alam | M. Rowshanul Habib
Effect of Dietary Fish-Meal on Chicken Serum, Liver and Spleen Fatty Acid Metabolism

Author(s): Paddy L. Wiesenfeld | Uma S. Babu | Richard B. Raybourne | Dennis Gaines | Michael O`Donnell Jr. | Michael J. Myers
Encapsulation Method for CaCO3 Nanoparticles

Author(s): Y. Dihayati | A.R. Aziz | E.C. Abdullah | Y.C. Leong | S. Harcharan
Physicochemical Properties and Fatty Acid Composition of Citrullus lanatus (Egusi Melon) Seed Oil

Author(s): O.M. Oluba | Y.R. Ogunlowo | G.C. Ojieh | K.E. Adebisi | G.O. Eidangbe | I.O. Isiosio
A Comparison of Important Physical and Chemical Characteristics of Linum usitatissimum Sub. Species

Author(s): Masoumeh Ranjzad | Masuod Khayyami | Abdollah Hasanzadeh
A Comparison of Important Physical and Chemical Characteristics of Six Lallemantia iberica (Bieb.) Fisch. and Mey. Varieties

Author(s): Soheila Samadi | Masoud Khaiyamiand | Abdollah Hasanzadeh Goorut Tappe
Chemical Properties of Some Cucurbitaceae Oils from Cameroon

Author(s): E. Fokou | M.B. Achu | G. Kansci | R. Ponka | M. Fotso | C. Tchiegang | F.M. Tchouanguep
Characterization of Lipid Compounds of the Dried Fruits of Xylopia aethiopica (Dunal) A. Rich Growing in Sudan

Author(s): Itmad Awad Elhassan | Elsiddig Elamin Elmubarak | Saad Mohamed Ayoub Hussein
Effect of Organic Modification Temperature on the Microstructure of Nanoscale Titania

Author(s): YAO Chao,DING Yong-Hong,LI Wei-Min,WANG Mao-Hua,LU Lu-De,WANG Xin
Surface Modification of Amorphous Calcium Phosphates by Stearic Acid and Their Stability

Author(s): LI Yan-Bao,LI Huai-Dong,CHENG Xin,LIU Wen-Hao,LI Dong-Xu,XU Zhong-Zi
Surface adsorption of stearic acid by natural calcite

Author(s): Mihajlović Slavica R. | Daković Aleksandra S. | Sekulić Živko T. | Ileš Deana A. | Kragović Milan M.
Biodiesel II: A new concept of biodiesel production - transesterification with supercritical methanol

Author(s): Skala Dejan U. | Glišić Sandra | Lukić Ivana | Orlović Aleksandar M.
Thermal stability of aliphatic hyperbranched polyesters

Author(s): Vuković Jasna | Božić Branislav | Lechner Manfred | Jovanović Slobodan M.
Characteristics and composition of melon seed oil

Author(s): Milovanović Mirjana | Pićurić-Jovanović Ksenija
Monocapas de ácidos grasos. I. Ácido esteárico sobre disoluciones acuosas de etanol

Author(s): Rodríguez Patino, J. M. | de la Fuente Feria, J. | Gómez Herrera, C.
Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity

Author(s): Žilić Slađana M. | Šobajić Slađana S. | Mladenović-Drinić Snežana D. | Kresović Branka J. | Vasić Marko G.
Controlling the Morphology of Nano-Hybrid Materials

Author(s): Abdullah I.A. Jaafari
Effects of Saline and Sodic Stress on Yield and Fatty Acid Profile in Sunflower Seeds

Author(s): Giovanna Cucci | Taddeo Rotunno | Antonio De Caro | Giovanni Lacolla | Roberto Di Caterina | Emanuele Tarantino
Effects of Saline and Sodic Stress on Yield and Fatty Acid Profile in Sunflower Seeds

Author(s): Giovanna Cucci | Taddeo Rotunno | Antonio De Caro | Giovanni Lacolla | Roberto Di Caterina | Emanuele Tarantino
Decreased adiponectin and increased inflammation expression in epicardial adipose tissue in coronary artery disease

Author(s): Zhou Yuan | Wei Yutao | Wang Lei | Wang Xianguo | Du Xinling | Sun Zongquan | Dong Nianguo | Chen Xinzhong
Physico-chemical characteristics of Mesua ferrea seed oil and nutritional composition of its seed and leaves

Author(s): M. Abu Sayeed | M. Abbas Ali | F.I. Sohel | G.R.M. Astaq Mohal Khan | Mst. Sarmina Yeasmin
RGD peptide-mediated chitosan-based polymeric micelles targeting delivery for integrin-overexpressing tumor cells

Author(s): Cai LL | Liu P | Li X | Huang X | Ye YQ | Chen FY | Yuan H | Hu FQ | Du YZ
Extraction of Coconut Oil (Cocos nucifera L.) through Fermentation System

Author(s): RINI HANDAYANI | JOKO SULISTYO | RITA DWI RAHAYU
Biochemical analysis of extracting fermented coconut oil

Author(s): YATI SUDARYATI SOEKA | JOKO SULISTYO | ELIDAR NAIOLA
Novel lipid-based micro formulation and optimization of etoricoxib loaded solid lipid microparticles by using response surface methodology

Author(s): Subhra Prakash Bhattacharyya*1, 1Debapriya Sarkar, 1Indrani Bhattacharyya, 1Pintu Dey, 2Bhaskar Mazumder
Oxaliplatin-incorporated micelles eliminate both cancer stem-like and bulk cell populations in colorectal cancer

Author(s): Wang K | Liu L | Zhang T | Zhu YL | Qiu F | Wu XG | Wang XL | Hu FQ | Huang J
Mapping QTLs for oil traits and eQTLs for oleosin genes in jatropha

Author(s): Liu Peng | Wang Chun | Li Lei | Sun Fei | Liu Peng | Yue Gen
Antiproliferative effect of methanolic extraction of tualang honey on human keloid fibroblasts

Author(s): Nurul Syazana Mohamad | Halim Ahmad | Gan Siew | Shamsuddin Shaharum
Fatty Acid Profile and Biological Data of Four Endemic Cephalaria Species Grown in Turkey

Author(s): Süheyla Kırmızıgül | Nazlı B. Sarıkahya | H. Sümbül | R.S. Göktürk | N.Ü.K. Yavaşoğlu | M. Pekmez | Nazlı Arda
Fatty Acid Composition of Hibiscus trionum L. (Malvaceae)

Author(s): Ceyda Sibel Kılıç | Sinem Aslan | Murat Kartal | Maksut Coşkun
Formulation and in vitro evaluation of floating drug delivery system for salbutamol sulphate

Author(s): I. Sarath Chandiran | B. Pavan Kumar | V. Narayan
High concentrations of coarse particles emitted from a cattle feeding operation

Author(s): N. Hiranuma | S. D. Brooks | J. Gramann | B. W. Auvermann
Blood composition of the reindeer . II. Blood chemistry

Author(s): Mauri Nieminen | Jouni Timisjärvi
Bioactivity of Carica papaya (Caricaceae) against Spodoptera frugiperda (Lepidoptera: Noctuidae)

Author(s): Salud Pérez-Gutiérrez | Miguel Angel Zavala-Sánchez | Marco Martín González-Chávez | Norma Cecilia Cárdenas-Ortega | Miguel Angel Ramos-López
Fatty acid profile of seed oil of Morinda species growing in different habitats

Author(s): Desai Nivas M*, Gaikwad D.K. and P.D. Chavan
Synthesis and characterisation of biologically compatible TiO2 nanoparticles

Author(s): Cheyne Richard | Smith Tim | Trembleau Laurent | Mclaughlin Abbie
Soybean seed protein, oil, fatty acids, and mineral composition as influenced by soybean-corn rotation

Author(s): Nacer Bellaloui | H. Arnold Bruns | Anne. M. Gillen | Hamed K. Abbas | Robert M. Zablotowicz | Alemu Mengistu | Robert L. Paris
Receptor-mediated gene delivery by folic acid-modified stearic acid-grafted chitosan micelles

Author(s): Du Y | Cai L | Li J | Zhao M | Chen F | Yuan H | Hu F
The effect of dimiristoylphosphatidylethanol on the rotational mobility of n-(9-Anthroyloxy) stearic acid in neuronal and model membranes

Author(s): Young-Sik Park | No-Soo Park | Jun-Bong Seo | Soo-Kyoung Bae | You-Kwang kim | Ki-Soo Seong | Young-Jun Kim | Ju-Won Park | Joung-Moung Shin | Young-Chan Jeon | In-Kyo Chung | Moon-Kyoung Bae | Hye-Ock Jang | Il Yun
Calcium Sulfate with Stearic Acid as an Encouraging Carrier for Reindeer Bone Protein Extract

Author(s): Hanna Tölli | Elli Birr | Kenneth Sandström | Timo Jämsä | Pekka Jalovaara
Research: FORMULATION AND OPTIMIZATION OF FLOATING MATRIX TABLET OF RANITIDINE HYDROCHLORIDE

Author(s): Rohit Patel* | Ravindra Pal Singh | K M Panchal | Stuti Gupta | Lalit kumar
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen

Author(s): A. Nudda | M. Mele | G. Battacone | M.G. Usai | N.P.P Macciotta
Blood lipids and fatty acid composition of abdominal fat in castrated and intact male common pheasant (Colchicus colchicus)

Author(s): Tomislav Mašek | Krešimir Severin | Josip Kos | Zdravko Janicki | Natalija Filipović | Lidija Kozačinski | Željka Cvrtila | Petar Džaja
Qualitative Analysis of Spring Planted Sunflower Hybrids as Influenced by Varying Nutritional Area

Author(s): M. Ahmad Alias Haji A. Bukhsh | Javaid Iqbal | Shuaib Kaleem | Allah Wasaya | M. Ishaque
Oil and Oil Quality in Different Circles of Mature Sunflower Head as Influenced by Varying Environments

Author(s): S. Kaleem | F.U. Hassan | M.A.A.H.A. Bukhsh | I. Mahmood | R. Ullah | M. Ahmad | A. Wasaya
Borago Officinalis L. Foliar Fatty Acids

Author(s): B. Mhamdi | W. Aidi Wannes | K. Hosni | A. Bellila | T. Chahed | W. Dhifi | M.E. Kchouk | B. Marzouk
The unique properties of agricultural aerosols measured at a cattle feeding operation

Author(s): N. Hiranuma | S. D. Brooks | J. Gramann | B. W. Auvermann
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