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OCCURENCE OF Salmonella IN CHICKEN CARCASSES AND CUTS COMMERCIALIZED IN GOIÂNIA-GO OCORRÊNCIA DE Salmonella EM CARCAÇAS E CORTES DE FRANGOS COMERCIALIZADOS EM GOIÂNIA-GO

Author(s): Iolanda Aparecida Nunes | Albenones José de Mesquita | Maria Auxiliadora Andrade | Antônio Nonato de Oliveira
The food retail environment and area deprivation in Glasgow City, UK

Author(s): Macdonald Laura | Ellaway Anne | Macintyre Sally
Format blurring and attribute saliency: Evidence in Chile

Author(s): Constanza Bianchi | Joaquin Men
Quality Comparison of Probiotic and Natural Yogurt

Author(s): Istikhar Hussain | Attiq-ur-Rahman | Nigel Atkinson
Sodium fluoroacetate intoxication in dogs: case report

Author(s): Gerardo Isea | Alfonso Hernandez | Ilsen Rodriguez | Ernesto Isea
Analysis of the Different Sales Channels on Organic Food Market

Author(s): Viktória Szente | Zoltán Szakály
Ecofeed, animal feed produced from recycled food waste

Author(s): Katsuaki Sugiura | Shoich Yamatani | Masashi Watahara | Takashi Onodera
PRINCIPAIS FORNECEDORES DE PRODUTOS AGROALIMENTARES PARA GOIÂNIA MAIN SUPPLIERS OF AGRICULTURAL FOOD PRODUCTS FOR GOIÂNIA

Author(s): Janete Martins de Sá | João Juarez Bernardes | Renato Pinto da Silva Júnior
MERCADO DE HORTIFRUTÍCOLAS FRESCAS NO MUNICÍPIO DE MINEIROS-GO FRESH FRUITS AND VEGETABLES MARKET IN MINEIROS, GOIÁS STATE, BRAZIL

Author(s): Mauro Brasil Dias Tofanelli | Marilaine de Sá Fernandes | Núbia Sousa Carrijo | Oscar Barbosa Martins Filho
Spoilage of Chilled Chicken Meat and Liver by Psychrophilic Lipase

Author(s): Sarika C. Pawar | Rahul M. Sarate | Jai S. Ghosh
Scotland’s Food and Drink Policy Discussion: Sustainability Issues in the Food Supply Chain

Author(s): Philip Leat | Cesar Revoredo-Giha | Chrysa Lamprinopoulou
Determining Position Inside Non-industrial Buildings Using Ultrasound Transducers

Author(s): Francesc Escudero | Jordi Margalef | Sonia Luengo | Maria Alsina | Josep M. Ribes | Juan Pérez
Self-management for obesity and cardio-metabolic fitness: Description and evaluation of the lifestyle modification program of a randomised controlled trial

Author(s): Pettman Tahna | Misan Gary | Owen Katherine | Warren Kate | Coates Alison | Buckley Jonathan | Howe Peter
Availability of healthier options in traditional and nontraditional rural fast-food outlets

Author(s): Creel Jennifer | Sharkey Joseph | McIntosh Alex | Anding Jenna | Huber J
SELDI Based Proteomic Determination of Hepatic Biomarkers in Mouse Serum Following Acetaminophen Administration

Author(s): Huixiao Hong | Candee Teitel | Laura P. James | Weida Tong | Jack A. Hinson, et al.
Evaluation of Ochratoxin a Contamination in non Alcoholic Beers in Iran

Author(s): Reza Mahdavi | Somayeh Alsadat Hosseini Khorrami | Mortaza Vahed Jabbari
Orienting asymmetries and lateralized processing of sounds in humans

Author(s): Fischer Julia | Teufel Christoph | Drolet Matthis | Patzelt Annika | Rübsamen Rudolf | von Cramon D Yves | Schubotz Ricarda
MICROBIOLOGICAL CORRECTNESS OF SPICES ON SALE IN HEALTH FOOD STORES AND SUPERMARKETS IN NIS

Author(s): Nemanja Stankovic | Ljiljana Comic | Branislava Kocic
Relation between local food environments and obesity among adults

Author(s): Spence John | Cutumisu Nicoleta | Edwards Joy | Raine Kim | Smoyer-Tomic Karen
Spanish E-Consumer Segmentation and Positioning in Virtual Supermarkets Sector

Author(s): Eduard Cristóbal | Frederic Marimon | Natalia Daries | Yolanda Montagut
Fatty acid composition of commercially available Iranian edible oils

Author(s): Sedigheh Asgary | Bahar Nazari | Nizal Sarrafzadegan | Salbali Saberi | Leila Azadbakht | Ahmad Esmaillzadeh
A Study of Customer Loyalty Management in Chinese Retail Supermarket

Author(s): Wen Cheng Wang | Ying Chang Chen | Ying Chien Chu
Contamination by Aspergillus flavus and A. fumigatus in sunflower seeds used in psittacine bird food

Author(s): Alexsandro Machado Conceição | Clênio Bezerra Melo | Carlos Alberto Palmeira Sarmento
Presence and antimicrobial resistance of Escherichia coli isolated from foodstuffs in Hidalgo State (Mexico)

Author(s): J.M. Miranda | A. Mondragon | J.A. Rodriguez | M. Guarddon | C.G. Nebot | C.A. Galán-Vidal | C. Coronel-Olivares
A Picture of the Healthful Food Environment in Two Diverse Urban Cities

Author(s): Rebecca E. Lee | Katie M. Heinrich | Ashley V. Medina | Gail R. Regan | Jacqueline Y. Reese-Smith | Yuka Jokura | Jay E. Maddock
Antimicrobial Susceptibility of Campylobacter jejuni and Campylobacter coli Strains Isolated from Humans and Poultry in North of Spain

Author(s): Gemma De Vega | Estibaliz Mateo | Agueda Fern�ndez de Aranguiz | Karmele Colom | Rodrigo Alonso | Aurora Fern�ndez-Astorga
RFID: Dynamic Surveillance Approach

Author(s): Indraveer Singh | Harshawardhan Patil
YOUNG PURCHASERS OF FOOD

Author(s): Iwona Kowalczuk
Effects of coating on the acceptability of baby-carrots / Efeito do revestimento na aceitabilidade de mini-cenouras

Author(s): Joesse Maria de Assis Teixeira Kluge Pereira | Valéria Paula Rodrigues Minim | José Benício Paes Chaves | Fábio Yamashita
The occupational health nurse and the depressive disorder in supermarket cash operators

Author(s): Hellen Estevão Martins, Juliana Helena Montezeli, Amanda Pereira Pugin
Determination of potassium iodide in table salt

Author(s): Rajković Miloš B.
European social model vs directive Bolkestein

Author(s): Redžepagić Srđan
Comparison of different methods for determination of sodium chloride in cheese

Author(s): Rajković Miloš B. | Sredović Ivana D. | Miloradović Zorana N.
Occurrence of Fusarium spp. and Fumonisins in Stored Wheat Grains Marketed in Iran

Author(s): Khosrow Chehri | Saeed Tamadoni Jahromi | Kasa R. N. Reddy | Saeed Abbasi | Baharuddin Salleh
Redes Interorganizacionais Horizontais Vistas como Sistemas Adaptativos Complexos Coevolutivos: o Caso de uma Rede de Supermercados

Author(s): Aline Lourenço de Oliveira | Daniel Carvalho de Rezende | Cleber Castro de Carvalho
Characterization and antibiotic susceptibility of Listeria monocytogenes isolated from poultry and red meat in Morocco

Author(s): Hayat Ennaji | Mohammed Timinouni | My Mustapha Ennaji | Mohammed Hassar | Nozha Cohen
Detection and identification of Salmonella species in minced beef and chicken meats by using Multiplex PCR in Assiut city

Author(s): Raafat Hassanein | Sohaila Fathi Hassan Ali | Ashraf Mohamed Abd El-Malek | Moemen | A. Mohamed and Khalid Ibrahim Elsayh
Occurrence of Listeria species in meat, chicken products and human stools in Assiut city, Egypt with PCR use for rapid identification of Listeria monocytogenes

Author(s): Ashraf Mohamed Abd El-Malek | Sohaila Fathi Hassan Ali | Raafat Hassanein | Moemen, Abdelazeem | Mohamed and Khalid Ibrahim Elsayh
Selling alcohol to underage adolescents in Romania: compliance with age restrictions in Pitesti

Author(s): Joris J. van Hoof | Marit Moll | Maria Constantinescu
Pilot initiatives of adult hearing screening in Italy

Author(s): A. Paglialonga | G. Tognola | F. Grandori
Isolation and serological identification of enteropathogenic Escherichia coli in pasteurized milk in Brazil

Author(s): Silva Zoraide N da | Cunha Adriana S da | Lins Márcia C | Carneiro Letícia de AM | Almeida Angela C de F | Queiroz Mara LP
Detection of Listeria species in refrigerated chicken carcasses using Clearviewtm and a modified conventional culture method

Author(s): Pelisser Márcia R. | Mendes Sandra D.C. | Sutherland Alastair D. | Batista Cleide R.V.
The neighborhood food environment: sources of historical data on retail food stores

Author(s): Wang May | Gonzalez Alma | Ritchie Lorrene | Winkleby Marilyn
The case of Montréal's missing food deserts: Evaluation of accessibility to food supermarkets

Author(s): Apparicio Philippe | Cloutier Marie-Soleil | Shearmur Richard
COMPENSATORY AND NON COMPENSATORY FACTORS WHICH INFLUENCE THE BUYING DECISION OF CULINARY PRODUCTS, CONCENTRATED SOUP CATEGORY, IN CONSUMERS FROM BARRANQUILLA

Author(s): MARÍA MERCEDES BOTERO | LILIÁN ABELLO RAMÍREZ | MÓNICA CHAMORRO LÓPEZ | VANESA TORRES GUETTE
Food and nutritional safety: analysis of food trading in Tangará - Rio Grande do Norte

Author(s): Islandia Bezerra da Costa Teixeira | Andréa Aleika Alves Honorato
OCORRÊNCIA DE Salmonella EM CARCAÇAS E CORTES DE FRANGOS COMERCIALIZADOS EM GOIÂNIA-GO OCCURENCE OF Salmonella IN CHICKEN CARCASSES AND CUTS COMMERCIALIZED IN GOIÂNIA-GO

Author(s): Iolanda Aparecida Nunes | Albenones José de Mesquita | Maria Auxiliadora Andrade | Antônio Nonato de Oliveira
FRESH FRUITS AND VEGETABLES MARKET IN MINEIROS, GOIÁS STATE, BRAZIL MERCADO DE HORTIFRUTÍCOLAS FRESCAS NO MUNICÍPIO DE MINEIROS-GO

Author(s): Mauro Brasil Dias Tofanelli | Marilaine de Sá Fernandes | Núbia Sousa Carrijo | Oscar Barbosa Martins Filho
PERCEPÇÃO SOBRE ATRIBUTOS DE SUSTENTABILIDADE EM UM VAREJO SUPERMERCADISTA

Author(s): Christiano França da Cunha | Eduardo Eugênio Spers | Decio Zylbersztajn
Survey of Aflatoxins in Kashkineh: A traditional Iranian Food

Author(s): M Mardani | S Rezapour | P Rezapour
Modelos para estimativa da demanda de viagens de veículos de carga para supermercados e shopping-centers

Author(s): André Gasparini | Vânia Barcellos Gouvêa Campos | Márcio de Almeida D`agosto
Examining different factors in effectiveness of advertisement

Author(s): Seyed Gholamreza Jalali Naini | Mohammad Ali Shafia | Negar Nazari
Shoppers Perception of Retail Service Quality: Supermarkets versus Small Convenience Shops (Dukas) In Kenya

Author(s): Sarah Wambui Kimani | Elias Kiarie Kagira | Lydia Kendi | Cleophas Muhavini Wawire
Pilot initiatives of adult hearing screening in Italy

Author(s): A. Paglialonga | G. Tognola | F. Grandori
Quality of eggs traded in different markets at Imperatriz, Maranhão, Brazil Qualidade de ovos comercializados em diferentes estabelecimentos na cidade de Imperatriz-MA

Author(s): Leonardo Augusto Fonseca Pascoal | Francisco de Assis Bento Junior | Willian Silva dos Santos | Ricardo Sousa Silva | Leilane Rocha Barros Dourado | Ana Patricia Almeida Bezerra
The effect of milling on proteins in model queso fresco cheeses

Author(s): Diane Van Hekken | Alberto Nuñez | Moushumi Paul
The effect of milling on proteins in model queso fresco cheeses

Author(s): Diane Van Hekken | Alberto Nuñez | Moushumi Paul
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products

Author(s): Elizabeth P. Neale | Yasmine C. Probst | Marijka J. Batterham | Linda C. Tapsell
Ethical Decision-Making in Clinical Nutritional Practice

Author(s): François P. R. de Villiers
Buyer beware? Does the information provided with herbal products available over the counter enable safe use?

Author(s): Raynor David | Dickinson Rebecca | Knapp Peter | Long Andrew | Nicolson Donald
Aflatoxin M1 level in pasteurized and sterilized milk of Babol city

Author(s): Gholampour Azizi I | Khoushnevis S H | Hashemi S J
The prevalence of bacterial contamination of table eggs from retails markets by Salmonella spp., Listeria monocytogenes, Campylobacter jejuni and Escherichia coli in Shahrekord, Iran

Author(s): Hajieh Ghasemian Safaei | Mohammad Jalali | Ahad Hosseini | Tahmineh Narimani | Ali Sharifzadeh | Ebrahim Raheimi
Aflatoxin M1 in Pasteurized Milk in Babol city, Mazandaran Province, Iran

Author(s): SAA Sefidgar | M Mirzae | M Assmar | SR Naddaf
Functional food availability, a limitation to peoples’ health on Islands

Author(s): Rameshwar Sarma V. Kramadhati | Tuyetha Dinh | Judith Mekamkwe | Patrick Ndungu | Erick Nguyen
ANALYSIS OF NEIGHBORHOOD IMPACTS ARISING FROM IMPLEMENTATION OF SUPERMARKETS IN CITY OF SÃO CARLOS

Author(s): Pedro Silveira Gonçalves Neto | José Augusto de Lollo
Comparative study on the microorganisms present in ground meat in supermarkets and local markets in Ecatepec

Author(s): Adriana Galván-Bautista | Adriana Rosales-Garnica | Juan Díaz-Vela
Partial typification of artisanal sausages in Toluca City: Green chorizo

Author(s): Baciliza Quintero-Salazar | Ángel Santillán Álvarez | Octavio Dublán García | Felipe Carlos Viesca González | Jesús Castillón-Jardón
Neighborhood food environment and body mass index among Japanese older adults: results from the Aichi Gerontological Evaluation Study (AGES)

Author(s): Hanibuchi Tomoya | Kondo Katsunori | Nakaya Tomoki | Nakade Miyo | Ojima Toshiyuki | Hirai Hiroshi | Kawachi Ichiro
Systemic Analysis of Supermarket Solid Waste Generation in Mexicali, Mexico

Author(s): Aurora Fierro Ochoa | Moisés Galindo Duarte | Lorenzo A. Sánchez Bueno | Benjamín Valdez Salas | Gisela Montero Alpírez | Michael Schorr Wiener
Residual levels of curing salts and its antioxidant effect in Jerked beefNíveis residuais de sais de cura e seu efeito antioxidante em jerked beef

Author(s): Elza Youssef Youssef | Carlos Eduardo Rocha Garcia | Berenice Figueiredo | Massami Shimokomaki
Streptococcus agalactiae: up to date the only pathogenous Streptococcus of cultured tilapias in Colombia Streptococcus agalactiae: HASTA AHORA EL ÚNICO Streptococcus PATÓGENO DE TILAPIAS CULTIVADAS EN COLOMBIA

Author(s): Jiménez Angela | Rey Castaño Alba Lucía | Penagos Giovanny | Ariza Botero Manuel Fernando | Figueroa Ramirez Judith | Iregui Castro Carlos Arturo
A Price Survey Comparison of Alcoholic Beverages with the Five Basic Food Groups in Paraiba, Brazil

Author(s): Charles I. Abramson | Waylon Howard | Mia Zolna | Shakuntla Nain | Italo S. Aquino | Herbert R.Z. Moraes | Melanie M. Page | Zeyna Moraes
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