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Some Technologic Proprieties of Common Date (Phoenix dactylifera L.) Fruits

Author(s): Salem Benamara | Hassina Gougam | Hayet Amellal | Amrane Djouab | Adiba Benahmed | Yassine Noui
Effect of electron beam irradiation on physicochemical properties of sago starch

Author(s): Benchamaporn Pimpa | Sharifah Kharidah Syed Muhammad | Muhammad Ali Hassan | Zulkafli Ghazali | Kamaruddin Hashim | Duangkhae Kanjanasopa
Assessment of the effect of non invasive laser on the process of healing of an extraction wound by infrared thermography: preliminary study

Author(s): Hana Fikackova | Blanka Navratilova | Ivan Dylevsky | Leos Navratil | Radek Jirman
Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches

Author(s): Irakoze Pierre Claver | Haihua Zhang | Qin Li | Kexue Zhu | Huiming Zhou
Physical, chemical and functional features of apple starch / Propriedades físicas, químicas e funcionais de amido de maçã

Author(s): Ivo Mottin Demiate | Priscila Sandrino Belchior de Lara | Alessandro Nogueira | Gilvan Wosiacki
Formulation and characterization of Millet flour blend incorporated composite flour

Author(s): Poongodi Vijayakumar T. | Jemima Beryl Mohankumar
MORPHOLOGICAL AND THERMAL PROPERTIES OF MAIZE STARCH

Author(s): Elena Corina Popescu | Alexandru Stoica | Elena Bărăscu | Maria Iordan
Nutritional Content and Functional Properties of French Horn, False Horn and FHIA-21

Author(s): E.A. Amankwah | I. Ayim | K.A. Dzisi | J. Barimah
Optimization of Extrusion on Blend Flour Composed of Corn, Millet and Soybean

Author(s): Carine Semasaka | Xiangzhen Kong | Yufei Hua
Suitability of sago starch as a base for dual-modification

Author(s): Saowakon Wattanachant | Sharifah Kharidah Syed Muhammad | Dzulkify Mat Hashim | Russly Abd Rahman
Characterisation of hydroxypropylated crosslinked sago starch as compared to commercial modified starches

Author(s): Saowakon Wattanachant | Sharifah Kharidah Syed Muhammad | Dzulkify Mat Hashim | Russly Abd Rahman
Natriuretic peptide vs. clinical information for diagnosis of left ventricular systolic dysfunction in primary care

Author(s): Koschack Janka | Scherer Martin | Lüers Claus | Kochen Michael | Wetzel Dirk | Kleta Sibylle | Pouwels Claudia | Wachter Rolf | Herrmann-Lingen Christoph | Pieske Burkert | Binder Lutz
EFFECT OF FIBER FLOCCULATION AND FILLING DESIGN ON REFINER LOADABILITY AND REFINING CHARACTERISTICS

Author(s): khalil El-Sharkawy | Sanna Haavisto | Kari Koskenhely | Hannu Paulapuro
STUDY OF JANU MARMA IN RELATION TO ITS VAIKALYAKARA EFFECTS WHEN INJURED

Author(s): Mulay Shashikant K. | Paranjape M. H. | Bhingare S. D.
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps

Author(s): John O. Akingbala | Kolawole O. Falade | Nafeesa Ali
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps

Author(s): John O. Akingbala | Kolawole O. Falade | Nafeesa Ali
Wireless Sensor Actor Network Based on Fuzzy Inference System for Greenhouse Climate Control

Author(s): Naseer Sabri | S.A. Aljunid | R.B. Ahmad | Abid Yahya | R. Kamaruddin | M.S. Salim
Computational Study of pH-sensitive Hydrogel-based Microfluidic Flow Controllers

Author(s): Jundika C. Kurnia | Erik Birgersson | Arun S. Mujumdar
Ultrasound in rheumatoid arthritis - volar versus dorsal synovitis evaluation and scoring

Author(s): Vlad V | Berghea F | Libianu S | Balanescu A | Bojinca V | Constantinescu C | Abobului M | Predeteanu D | Ionescu R
The Research of Anti-Swelling and Low Damage Killing Fluid System

Author(s): Qinggong DANG | Hui JIA | Shuang SUN | Meng LI | Zhenqi JIA
A Review on Physicochemical and Thermorheological Properties of Sago Starch

Author(s): A. Mohamed | B. Jamilah | K. A. Abbas | R. Abdul Rahman | K. Roselina
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