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Evaluation of the performance of Frying Oils using an ultrasonic technique

Author(s): Izbaim, D. | Faiz, B. | Moudden, A. | Taifi, N. | Aboudaoud, I.
Optimization of Spray for Drying Morinda citrifolia L. Fruit Extract

Author(s): D. Krishnaiah | R. Sarbatly | R. Nithyanandam
Survey of Conference Management Systems

Author(s): MadhurJain | MadhurJain | Sandeep K. Singh
Microbiological Safety of Raw Milk in Khartoum State, Sudan: 1-Khartoum and Omdurman Cities

Author(s): Asmahan Azhari Ali | N.B. Irshad | S.A. Razaz | A.A. Manahil
Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil

Author(s): Shahid Chatha, Shahzad Ali | Hussain, Abdullah Ijaz | Bajwa, Jawad-ur-Rehman | Hussain Sherazi, Syed Tufail | Shaukat, Aiza
Evaluation of the Antioxidant Properties of Five Mentha Species

Author(s): Bahman Nickavar | Azadeh Alinaghi | Mohammad Kamalinejad
Un proyecto para una escuela con cuerpo y en movimiento

Author(s): Marcelino Juan Vaca Escribano
A Thick-film Sensor as a Novel Device for Determination of Polyphenols and Their Antioxidant Capacity in White Wine

Author(s): Kanokorn Photinon | Yongyuth Chalermchart | Chartchai Khanongnuch | Shih-Han Wang | Chung-Chiun Liu
Chronic lymphocytic thyroiditis and tumor-infiltrating lymphocytes combined in thyroid papillary carcinoma

Author(s): Nilüfer ONAK KANDEMİR | Figen BARUT | Sevinç KESER | Nimet KARADAYI | Sibel BEKTAŞ | Banu DOĞAN GÜN | Burak BAHADIR | Gamze YURDAKAN | Şükrü Oğuz ÖZDAMAR
Assessment of phenolic components and antioxidative activities of Phaseolus vulgaris L.

Author(s): Juhi Mishra | Rattan Deep Singh | Vikas Singh Jadon | Manju P Gausain | Aradhana
Phytochemical investigation and in-vitro antioxidant potential of leaves of Murraya koenigii

Author(s): juhi mishra | Rattan deep Singh | Aasiya yousuf | Aradhana Pratap
Frying Performance of Palm-Based Solid Frying Shortening

Author(s): M.N. Omar | M.N. Nor-Nazuha | M.N. Nor-Dalilah | M.M. Sahri
Selection of Bottom Liner for Land Disposal of Industrial Waste Containing Lead-Case Study: Tabriz Petrochemical Complex

Author(s): Mohsen Soltani | Edwin Safari | Akbar Baghvand | Mohammad Ali Abduli
Microbial Quality Assessment Study of Branded and Unbranded Milk Sold in Peshawar City, Pakistan

Author(s): Hamida Abid | Javed Ali | Mohammad Waqas | Yasir Anwar | Javed Ullah
Brown adipose tissue: is it affected by intermittent hypoxia?

Author(s): Martinez Denis | Fiori Cintia | Baronio Diego | Carissimi Alicia | Kaminski Renata | Kim Lenise | Rosa Darlan | Bos Ângelo
Dasatinib reduces FAK phosphorylation increasing the effects of RPI-1 inhibition in a RET/PTC1-expressing cell line

Author(s): Caccia Dario | Miccichè Francesca | Cassinelli Giuliana | Mondellini Piera | Casalini Patrizia | Bongarzone Italia
PETROLEUM DEGRADATION IN SOIL BY THERMOPHILIC BACTERIA WITH BIOPILE REACTOR

Author(s): Astri Nugroho | Edison Effendi | Yulius Karonta
Penile Reconstruction: Evaluation of the Most Accepted Techniques

Author(s): Alireza Babaei | Mohammad Reza Safarinejad | Farhat Farrokhi | Elham Iran-Pour
Polyphenols Content, Antioxidant and Antimicrobial Activities of Ampelocissus grantii (Baker) Planch. (Vitaceae): A Medicinal Plant from Burkina Faso

Author(s): C. Zongo | A. Savadogo | L. Ouattara | I.H.N. Bassole | C.A.T. Ouattara | A.S. Ouattara | N. Barro | J. Koudou | A.S. Traore
Nutritional Composition and in vitro Evaluation of the Antioxidant Properties of Various Dates Extracts (Phoenix dactylifera L.) from Libya

Author(s): Nawal S. Hasan | Zulkhairi H. Amom | A.I. Nor | Norhafizah Mokhtarrudin | Norhaizan Mohd Esa | Azrina Azlan
Antioxidant Activity of Leaves of Calophyllum rubiginosum

Author(s): Muhammad Taher | Nissad Attoumani | Deny Susanti | Solachuddin Jauhari Arief Ichwan | Farediah Ahmad
Antioxidant activity and free radical-scavenging capacity of Gynura divaricata leaf extracts at different temperatures

Author(s): Wan Chunpeng | Yu Yanying | Zhou Shouran | Liu Wei | Tian Shuge | Cao Shuwen
Microbial Contamination and Mycotoxins from Nuts in Riyadh, Saudi Arabia

Author(s): Suaad S. Alwakeel | Laila A. Nasser
Childhood traumatization by primary caretaker and affect dysregulation in patients with borderline personality disorder and somatoform disorder

Author(s): Annemiek van Dijke | Julian D. Ford | Onno van der Hart | Maarten J.M. Van Son | Peter G.M. Van der Heijden | Martina Bühring
A comparative study on total phenolic content, reducing power and free radical scavenging activity of aerial parts of Barleria prionitis

Author(s): Sunil K. Jaiswal | Mukesh K. Dubey | Sanjeeb Das | Arti Raj Verma | Ch. V. Rao
ANALISIS MIKROBIOLOGI ESCHERICHIA COLI O157:H7 PADA HASIL OLAHAN HEWAN SAPI DALAM PROSES PRODUKSINYA

Author(s): Ratu Ayu Dewi Sartika | Yvonne M. Indrawani | Trini Sudiarti
Assessment of the efficiency of SimPlate[tm] total plate count color indicator (TPC CI) to quantify mesophilic aerobic microorganisms in pasteurized milk

Author(s): Nero Luís Augusto | Beloti Vanerli | Barros Márcia de Aguiar Ferreira | Santana Elsa Helena Walter de | Pereira Mykel Steffani | Gusmão Viviane Vieira | Moraes Luciane Bilia de
Optimization of Spray for Drying Morinda citrifolia L. Fruit Extract

Author(s): D. Krishnaiah | R. Sarbatly | R. Nithyanandam
SOLID WASTE MANAGEMENT IN TABRIZ PETROCHEMICAL COMPLEX

Author(s): M. A. Abduli, M. Abbasi, T. Nasrabadi, H. Hoveidi, N. Razmkhah
Total Phenolics and Antioxidant Capacity Assays of Selected Fruits

Author(s): Verica Dragović-Uzelac | Branka Levaj | Danijela Bursać | Sandra Pedisić | Ivana Radojčić | Ante Biško
ret/PTC-1 expression alters the immunoprofile of thyroid follicular cells

Author(s): Denning Karen | Smyth Paul | Cahill Susanne | Li Jinghuan | Flavin Richard | Aherne Sinead | O' Leary John | Sheils Orla
Modulatory role of phospholipase D in the activation of signal transducer and activator of transcription (STAT)-3 by thyroid oncogenic kinase RET/PTC

Author(s): Kim Young-Rae | Byun Hee Sun | Won Minho | Park Kyeong Ah | Kim Jin Man | Choi Byung Lyul | Lee Hyunji | Hong Jang Hee | Park Jongsun | Seok Jeong Ho | Kim Dong Wook | Shong Minho | Park Seung-Kiel | Hur Gang Min
Evaluation of the antioxidant activity of rice bran extracts using different antioxidant assays

Author(s): Shahid Chatha, Shahzad Ali | Anwar, Farooq | Manzoor, Maleeha | Rehman Bajwa, Jawad -ur-
Antioxidant potential of extracts from different agro wastes: Stabilization of corn oil

Author(s): Sultana, Bushra | Anwar, Farooq | Rafique Asi, Muhammad | Ali Shahid Chatha, Shahzad
Power Control Delay in WCDMA Mobile Radio Networks

Author(s): Vladimir Wieser | Vladimir Psenak
Power Control Delay in WCDMA Mobile Radio Networks

Author(s): Vladimir Wieser | Vladimir Psenak
Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China

Author(s): Yang Yao | Xu-Zhen Cheng | Li-Xia Wang | Su-Hua Wang | Guixing Ren
Improving Seek Time for Column Store Using MMH Algorithm

Author(s): Tejaswini Apte | Dr. Maya Ingle | Dr. A.K.Goyal
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)

Author(s): Sunday A. Malomo | Aderonke I. Olagunju | Victor N. Enujiugha | Justina Y. Talabi
PHYTOCHEMICAL INVESTIGATION AND IN VITRO ANTIOXIDANT ACTIVITY OF SOME MEDICINALY IMPORTANT PLANTS OF UTTARAKHAND

Author(s): Dua Virender Kumar | Mathur Abhishek | Verma Satish Kumar | Singh Santosh Kumar | Prasad GBKS
Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions

Author(s): Aharon Segev | Hana Badani | Liel Galili | Ran Hovav | Yoram Kapulnik | Ilan Shomer | Shmuel Galili
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace

Author(s): John W. Parry | Haiwen Li | Jia-Ren Liu | Kequan Zhou | Lei Zhang | Shuxin Ren
Comparative evaluation of antioxidant activity and total phenolic content of selected lichen species from Malaysia

Author(s): Christine Stanly1, Dafaalla Mohamed Hag Ali 2,3, Chan Lai Keng1, Peng-Lim Boey 2 and Arvind Bhatt1*
Biological Potential of Sixteen Legumes in China

Author(s): Yang Yao | Xuzhen Cheng | Lixia Wang | Suhua Wang | Guixing Ren
Antioxidative Activity of Extracts from Fenugreek Seeds (Trigonella foenum-graecum)

Author(s): Syeda Birjees Bukhari | Muhammad Iqbal Bhanger | Shahabuddin Memon
Microbiological Quality of Raw Goat Milk in Bogor, Indonesia

Author(s): E. Taufik | G. Hildebrandt | J. N. Kleer | T. I. Wirjantoro | K. Kreausukon | K. H. Zessin | M. P. O. Baumann | F. H. Pasaribu
Power allocation strategies for distributed precoded multicell based systems

Author(s): Silva Adão | Holakouei Reza | Gameiro Atílio
Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits

Author(s): Norshahida Mohamad Shofian | Azizah Abdul Hamid | Azizah Osman | Nazamid Saari | Farooq Anwar | Mohd Sabri Pak Dek | Muhammad Redzuan Hairuddin
Antioxidant Capacity and Phenolic Content of Caesalpinia pyramidalis Tul. and Sapium glandulosum (L.) Morong from Northeastern Brazil

Author(s): Carlos Henrique Tabosa Pereira da Silva | Tadeu José da Silva Peixoto Sobrinho | Valérium Thijan Nobre de Almeida e Castro | Danielle da Cunha Amaral Lima | Elba Lúcia Cavalcanti de Amorim
Antioxidant Activity of Leaves of Calophyllum rubiginosum

Author(s): Muhammad Taher | Nissad Attoumani | Deny Susanti | Solachuddin J.A. Ichwan | Farediah Ahmad
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