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Composition of biologically active lipids of lamiaceae seed oils

Author(s): Zlatanov, M. D. | Antova, G. A.
Temperature influence during seed filling on tocopherol concentration in a traditional sunflower hybrid

Author(s): Izquierdo, N. G. | Mascioli, S. | Aguirrezábal, L.A.N. | Nolasco, S.M.
Caracterización del aceite de coquito de palma chilena (Jubaea chilensis)

Author(s): Masson, Lilia | Camilo, Conrado | Torija, M. Esperanza
Aislamiento y cuantificación de los componentes de la hoja del olivo: extracto de hexano

Author(s): Guinda, Á. | Lanzón, A. | Rios, J. J. | Albi, T.
Olive oil and pomace olive oil processing

Author(s): Antonopoulos, Kostas | Valet, Nick | Spiratos, Dimos | Siragakis, George
Composition of tocopherols in sesame seed oil: an indicative of adulteration

Author(s): Aued-Pimentel, Sabria | Takemoto, Emy | Antoniassi, Rosemar | Gastaldo Badolato, Elza S.
Influencia de la producción integrada del olivar sobre la calidad del aceite de oliva virgen

Author(s): Cayuela, J. A. | García, J. M. | Gutiérrez-Rosales, F.
Loss in tocopherols and oxidative stability during the frying of frozen cassava chips

Author(s): Jorge, Neuza | Silva, Marta G. | Corsini, Mara S.
Evaluation of canola seeds of different cultivars with special emphasis on the quantification of erucic acid and glucosinolates

Author(s): Ashraf, Muhammad | Talpur, Farah Naz | Ashraf, Samia | Anwar, Farooq | Ali, Sadia
Efecto de la refinación física sobre la calidad química y sensorial del aceite de coco

Author(s): Torres-González, M. | Angulo-Guerrero, O. | Oliart-Ros, R. M. | Medina-Juárez, L. A.
Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars

Author(s): Campos-Mondragón, M. G. | Calderón De La Barca, A. M. | Durán-Prado, A. | Campos-Reyes, L. C. | Oliart-Ros, R. M. | Ortega-García, J. | Medina-Juárez, L. A. | Angulo, O.
Influencia del procesado industrial sobre las características químico-físicas y contenido en lípidos y antioxidantes del salvado de arroz

Author(s): Pestana, Vanessa R. | Zambiazi, Rui C. | Mendonça, Carla R. B. | Bruscatto, Mariângela H | Ramis-Ramos, Guillermo
Tocopherol content, weight loss and instrumental color analysis of Iberian dry-cured ham as affected by rearing and feeding systems

Author(s): Isabel, Beatriz | Cordero, Gustavo | López-Bote, Clemente | Daza, Argimiro
Evaluation of α-tocopherol in virgin olive oil by a luminescent method

Author(s): Escuderos, M. E. | Sayago, A. | Morales, M. T. | Aparicio, R.
Characteristics and composition of tomato seed oil

Author(s): Lazos, Evangelos S. | Tsaknis, John | Lalas, Stavros
New trends in determining the authenticity of corn oil

Author(s): El-Mallah, M. Hassan | Mumi, T. | El-Shami, S.
Multivariate models to classify Tuscan virgin olive oils by zone.

Author(s): Alessandri, Stefano | Cimato, Antonio | Modi, Giuseppe | Crescenzi, Angela | Caselli, Simona
Quality of virgin olive oil as influenced by origin area.

Author(s): Ranalli, A. | De Mattia, G. | Patumi, M. | Proietti, P.
Action and fate of natural and synthetic antioxidants during frying

Author(s): Marmesat, S. | Morales, A. | Velasco, J. | Dobarganes, M. C.
Actividad antioxidante de las vitaminas C y E y de la provitamina A

Author(s): Maestro-Durán, R. | Borja Padilla, R.
Tocopherols and flavonoids of SOS-7 halophyte

Author(s): El-Shami, S. M. | El-Negoumy, S. I.
Lipids in pharmaceutical and cosmetic preparations

Author(s): Rabasco Alvarez, Antonio M. | González Rodríguez, María Luisa
Changes in composition and quality of sunflower oils during extraction and degumming

Author(s): Brevedan, M. I.V. | Carelli, A. A. | Crapiste, G. H.
β-carotene in sunflower oil oxidation

Author(s): Marinova, E. M. | Raneva, V. G. | Yanishlieva, N. V.
Stability of potato chip fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage

Author(s): Masson, L. | Robert, P. | Dobarganes, M. C. | Urra, C. | Romero, N. | Ortiz, J. | Goicoechea, E. | Pérez, P. | Salamé, M. | Torres, R.
Optimization of direct acid esterification process of soybean oil deodorizer distillate

Author(s): Facioli, Nara Lúcia | Barrera-Arellano, Daniel
Natural antioxidants in functional foods: from food safety to health benefits

Author(s): Valenzuela B, Alfonso | Sanhueza, Julio | Nieto, Susana
Changes occurring in vegetable oils composition due to microwave heating

Author(s): Hassanein, Minar M. | El-Shami, Safinaz M. | Hassan El-Mallah, M.
Detailed studies on some lipids of Silybum marianum(L.) seed oil

Author(s): Hassan El-Mallah, M. | M. El-Shami, Safinaz | Hassanein, Minar M.
El consumo de fitosteroles ¿un arma de doble filo?

Author(s): Sánchez-Muniz, Francisco J. | Canales, Amaia | Librelotto, Josana | Nus, Meritxell
A study of the fatty acid and tocochromanol patterns of some Fabaceae (Leguminosae) plants from Turkey I

Author(s): Bagci, Eyup | Bruehl, Ludger | Özçelik, Hasan | Aitzetmuller, Kurt | Vural, Mecit | Sahim, Ahmet
Methodical characterization of rice ( Oryza sativa ) bran oil from Pakistan

Author(s): Anwar, Farooq | Anwer, Tabreez | Mahmood, Zahid
Cinética de adsorción de pigmentos, peróxidos y tocoferoles durante el proceso de blanqueo del aceite de soja

Author(s): González-Tovar, L. A. | Noriega-Rodríguez, J. A. | Ortega-García, J. | Gámez-Meza, N. | Medina-Juárez, L. A.
Estabilidad oxidativa y contenido de tocoferoles en el aceite de canola extraído con CO2 supercrítico

Author(s): Jachmanián, Iván | Margenat, Lucía | Torres, Ana I. | Grompone, Maria A.
Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends

Author(s): Steel, C. J. | Dobarganes, M. C. | Barrera-Arellano, D. Laboratório de Óleos e Gorduras, Departa
HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing

Author(s): EL-Mallah, Mohamed Hassan | M.Hassanein, Minar Mahmoud | EL-Shami, Safinaz Mohamed M.
Effect of salinity on yield and quality of Moringa oleifera seed oil

Author(s): Anwar, Farooq | Ijaz Hussain, Abdullah | Ashraf, Muhammad | Jamail, Amer | Iqbal, Shahid
Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo)

Author(s): François, Gemrot | Nathalie, Barouh | Jean-Pierre, Vieu | Daniel, Pioch | Didier, Montet
Evaluación de la calidad durante el almacenamiento de nueces Pecán [Carya illinoinensis (Wangenh.) C. Koch] acondicionadas en diferentes envases

Author(s): Oro, Tatiana | Ogliari, Paulo José | Dias de Mello Castanho Amboni, Renata | Barrera-Arellano, Daniel | Block, Jana Mara
Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids.

Author(s): Mohamed Sulieman, Abd El-Rahman | El-Said Showky, Hany | Fawzy Ramadan, Mohamed
Nutrient composition of five varieties of commonly consumed Nigerian groundnut (Arachis hypogaea L.)

Author(s): Shokunbi, O. S. | Fayomi, E. T. | Sonuga, O. S. | Tayo, G. O.

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