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Vitamina E y aceites vegetales

Author(s): Sayago, A. | Marín, M. I. | Aparicio, R. | Morales, M. T.
Phenols and Polyphenols from Argania spinosa

Author(s): Z. Charrouf | D. Guillaume
Antioxidant Properties of Cap and Stipe from Coprinus comatus

Author(s): Bo Li | Fei Lu | Xiaomin Suo | Haijuan Nan | Bin Li
Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value

Author(s): Filipa S. Reis | Eliana Pereira | Lillian Barros | Maria João Sousa | Anabela Martins | Isabel C.F.R. Ferreira
Determinação de compostos de massa molecular alta em folhas de plantas da Amazônia

Author(s): Siqueira Denilson Soares de | Pereira Alberto dos Santos | Aquino Neto Francisco Radler de | Cabral José Augusto | Ferreira Carlos Alberto Cid | Simoneit Bernd R. T. | Elias Vladimir O.
Composition of biologically active lipids of lamiaceae seed oils

Author(s): Zlatanov, M. D. | Antova, G. A.
Caracterización del aceite de coquito de palma chilena (Jubaea chilensis)

Author(s): Masson, Lilia | Camilo, Conrado | Torija, M. Esperanza
Extraction and Identification of Water-Soluble Compounds in Palm-Pressed Fiber by SC-CO2 and GC-MS

Author(s): Harrison Lau Lik Nang | Choo Yuen May | Ma Ah Ngan | Chuah Cheng Hock
Aislamiento y cuantificación de los componentes de la hoja del olivo: extracto de hexano

Author(s): Guinda, Á. | Lanzón, A. | Rios, J. J. | Albi, T.
Olive oil and pomace olive oil processing

Author(s): Antonopoulos, Kostas | Valet, Nick | Spiratos, Dimos | Siragakis, George
Composition of tocopherols in sesame seed oil: an indicative of adulteration

Author(s): Aued-Pimentel, Sabria | Takemoto, Emy | Antoniassi, Rosemar | Gastaldo Badolato, Elza S.
Influencia de la producción integrada del olivar sobre la calidad del aceite de oliva virgen

Author(s): Cayuela, J. A. | García, J. M. | Gutiérrez-Rosales, F.
Antioxidants in food

Author(s): Đilas Sonja M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S.
Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster)

Author(s): Baccouri, Bechir | Zarrouk, Wissem | Baccouri, Olfa | Guerfel, Mokhtar | Nouairi, Issam | Krichene, Douha | Daoud, Douja | Zarrouk, Mokhtar
Irradiation Effect on Oxidative Condition and Tocopherol Content of Vegetable Oils

Author(s): Stavros Lalas | Olga Gortzi | John Tsaknis | Konstantinos Sflomos
Loss in tocopherols and oxidative stability during the frying of frozen cassava chips

Author(s): Jorge, Neuza | Silva, Marta G. | Corsini, Mara S.
Evaluation of canola seeds of different cultivars with special emphasis on the quantification of erucic acid and glucosinolates

Author(s): Ashraf, Muhammad | Talpur, Farah Naz | Ashraf, Samia | Anwar, Farooq | Ali, Sadia
Efecto de la refinación física sobre la calidad química y sensorial del aceite de coco

Author(s): Torres-González, M. | Angulo-Guerrero, O. | Oliart-Ros, R. M. | Medina-Juárez, L. A.
Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars

Author(s): Campos-Mondragón, M. G. | Calderón De La Barca, A. M. | Durán-Prado, A. | Campos-Reyes, L. C. | Oliart-Ros, R. M. | Ortega-García, J. | Medina-Juárez, L. A. | Angulo, O.
Influencia del procesado industrial sobre las características químico-físicas y contenido en lípidos y antioxidantes del salvado de arroz

Author(s): Pestana, Vanessa R. | Zambiazi, Rui C. | Mendonça, Carla R. B. | Bruscatto, Mariângela H | Ramis-Ramos, Guillermo
Tocopherol content, weight loss and instrumental color analysis of Iberian dry-cured ham as affected by rearing and feeding systems

Author(s): Isabel, Beatriz | Cordero, Gustavo | López-Bote, Clemente | Daza, Argimiro
Application of GC-MS for the detection of lipophilic compounds in diverse plant tissues

Author(s): Lytovchenko Anna | Beleggia Romina | Schauer Nicolas | Isaacson Tal | Leuendorf Jan | Hellmann Hanjo | Rose Jocelyn | Fernie Alisdair
Evaluation of α-tocopherol in virgin olive oil by a luminescent method

Author(s): Escuderos, M. E. | Sayago, A. | Morales, M. T. | Aparicio, R.
Synthesis and Theoretical Study of Molecularly Imprinted Nanospheres for Recognition of Tocopherols

Author(s): Theeraphon Piacham | Chanin Nantasenamat | Thummaruk Suksrichavalit | Charoenchai Puttipanyalears | Tippawan Pissawong | Supanee Maneewas | Chartchalerm Isarankura-Na-Ayudhya | Virapong Prachayasittikul
Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L.

Author(s): Gabriele Ballistreri | Elena Arena | Biagio Fallico
Vitamin B6 deficient plants display increased sensitivity to high light and photo-oxidative stress

Author(s): Havaux Michel | Ksas Brigitte | Szewczyk Agnieszka | Rumeau Dominique | Franck Fabrice | Caffarri Stefano | Triantaphylidès Christian
Vitamin B6: A Molecule for Human Health?

Author(s): Hanjo Hellmann | Sutton Mooney
Design, Synthesis and Antiinflammatory Activity of Novel g-Tocopherol Naproxen Ester Prodrug.

Author(s): Angelo Spadaro | Claudio Bucolo | Giuseppe Ronsisvalle | Maria Pappalardo
Characteristics and composition of tomato seed oil

Author(s): Lazos, Evangelos S. | Tsaknis, John | Lalas, Stavros
New trends in determining the authenticity of corn oil

Author(s): El-Mallah, M. Hassan | Mumi, T. | El-Shami, S.
Multivariate models to classify Tuscan virgin olive oils by zone.

Author(s): Alessandri, Stefano | Cimato, Antonio | Modi, Giuseppe | Crescenzi, Angela | Caselli, Simona
Quality of virgin olive oil as influenced by origin area.

Author(s): Ranalli, A. | De Mattia, G. | Patumi, M. | Proietti, P.
Pre-radiotherapy plasma carotenoids and markers of oxidative stress are associated with survival in head and neck squamous cell carcinoma patients: a prospective study

Author(s): Sakhi Amrit | Russnes Kjell | Thoresen Magne | Bastani Nasser | Karlsen Anette | Smeland Sigbjørn | Blomhoff Rune
In vitro antioxidant activity of the prostatic secretory granules in rabbit semen after exposure to organic peroxides

Author(s): Mourvaki Evangelia | Cardinali Raffaella | Dal Bosco Alessandro | Castellini Cesare
Some nutritional benefits of extra virgin olive oil

Author(s): Ciappellano, S. | Simonetti, P. | Brighenti, F. | Bermano, G. | Testolin, G.
A suitable method for defining the nutritional quality of virgin olive oil

Author(s): Ciappellano, S. | Simonetti, P. | Bermano, G. | Leopardi, E. | Testolin, G.
Changes in pumpkin seed oil during heating

Author(s): Lazos, Evangelos S. | Tsaknis, Jhon | Bante, Maria
Effect of bees wax polyphenols on hexachlorocyclohexane-induced oxidative stress in rat liver

Author(s): K R Anilakumar | Farhath Farhath Khanum | A S Bawa
Action and fate of natural and synthetic antioxidants during frying

Author(s): Marmesat, S. | Morales, A. | Velasco, J. | Dobarganes, M. C.
Health Benefits of Nut Consumption

Author(s): Emilio Ros
Tocopherol induced angiogenesis in placental vascular network in late pregnant ewes

Author(s): Kasimanickam Ramanathan | Kasimanickam Vanmathy | Rodriguez Jacobo | Pelzer Kevin | Sponenberg Philip | Thatcher Craig
Spirulina Species as a Source of Carotenoids and a-Tocopherol and its Anticarcinoma Factors

Author(s): Hanaa H. Abd El-Baky | Farouk K. El Baz | Gamal S. El-Baroty
Accumulation of Antioxidant Vitamins in Dunaliella salina

Author(s): Farouk K. El Baz | Ahmed M. Aboul-Enein | Gamal S. El-Baroty | A. M. Youssef | Hanaa H. Abdel-Baky
Chemoprevention of Penzo[a]pyrene-induced Carcinogen and Lipid Peroxidation in Mice by Lipophilic Algae Extracts (Phycotene)

Author(s): Hanaa H. Abdel-Baky | E. M. Gouda | A. N. El-Behairy | Gamal S. El-Baroty
Chronic Intake of Red Palm Olein and Palm Olein Produce Beneficial Effects on Plasma Lipid Profile in Rats

Author(s): Y. Kamisah | A. Adam | W.Z. Wan Ngah | M.T. Gapor | O. Azizah | A. Marzuki
Fatty Acid Composition, Tocopherols and Beta-Carotene Content in Polish Commercial Vegetable Oils

Author(s): Ryszard Rafalowski | Zofia Zegarska | Andrzej Kuncewicz | Zbigniew Borejszo
Mutual Solubility Study in Supercritical Fluid Extraction of Tocopherols from Crude Palm Oil Using CO2 Solvent

Author(s): Reza Davarnejad | Zainal Ahmad | Suhairi A. Sata | Mostafa Keshavarz Moraveji | Farzaneh Ahmadloo
Determination by HPLC of ascorbic acid and tocopherols in fruits / Determinação de ácido ascórbico e tocoferóis em frutas por CLAE

Author(s): Milene Teixeira Barcia | Andressa Carolina Jacques | Paula Becker Pertuzatti | Rui Carlos Zambiazi
Free and Esterified Sterol Distribution in Four Romanian Vegetable Oil

Author(s): Francisc Vasile DULF | Mihaela Ligia UNGURESAN | Dan Cristian VODNAR | Carmen SOCACIU
Several Lipophilic Components of Five Elite Genotypes of Romanian Seabuckthorn (Hippophae rhamnoides subs. carpatica)

Author(s): Liviu Adrian VESCAN | Doru PAMFIL | Constantin BELE | Cristian MATEA | Cristian Radu SISEA
Actividad antioxidante de las vitaminas C y E y de la provitamina A

Author(s): Maestro-Durán, R. | Borja Padilla, R.
Tocopherols and flavonoids of SOS-7 halophyte

Author(s): El-Shami, S. M. | El-Negoumy, S. I.
A Review of Extraction Technology for Carotenoids and Vitamin E Recovery from Palm Oil

Author(s): N. Othman | Z.A. Manan | S.R. Wan Alwi | M.R. Sarmidi
Comparison of the Effects of Tocopherol and Tocotrienol on Osteoporosis in Animal Models

Author(s): A.S. Nazrun | M. Norazlina | M. Norliza | S. Ima Nirwana
Vitaminas lipossolúveis em alimentos : uma abordagem analítica

Author(s): Paixão José A. da | Stamford Tânia L. M.
Antioxidant activity of the microalga Spirulina maxima

Author(s): Miranda M.S. | Cintra R.G. | Barros S.B.M. | Mancini-Filho J.
The uptake of tocopherols by RAW 264.7 macrophages

Author(s): Gao Rong | Stone William | Huang Thomas | Papas Andreas | Qui Min
Extrahepatic tissue concentrations of vitamin K are lower in rats fed a high vitamin E diet*

Author(s): Tovar Alison | Ameho Clement | Blumberg Jeffrey | Peterson James | Smith Donald | Booth Sarah
The oxidative hypothesis of senescence

Author(s): Gilca M | Stoian I | Atanasiu V | Virgolici B
Vitamin E deficiency and risk of equine motor neuron disease

Author(s): Mohammed Hussni | Divers Thomas | Summers Brian | de Lahunta Alexander
Prior exercise and antioxidant supplementation: effect on oxidative stress and muscle injury

Author(s): Bloomer Richard | Falvo Michael | Schilling Brian | Smith Webb
The effect of walnut intake on factors related to prostate and vascular health in older men

Author(s): Spaccarotella Kim | Kris-Etherton Penny | Stone William | Bagshaw Deborah | Fishell Valerie | West Sheila | Lawrence Frank | Hartman Terryl
Lipids in pharmaceutical and cosmetic preparations

Author(s): Rabasco Alvarez, Antonio M. | González Rodríguez, María Luisa
Changes in composition and quality of sunflower oils during extraction and degumming

Author(s): Brevedan, M. I.V. | Carelli, A. A. | Crapiste, G. H.
β-carotene in sunflower oil oxidation

Author(s): Marinova, E. M. | Raneva, V. G. | Yanishlieva, N. V.
Stability of potato chip fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage

Author(s): Masson, L. | Robert, P. | Dobarganes, M. C. | Urra, C. | Romero, N. | Ortiz, J. | Goicoechea, E. | Pérez, P. | Salamé, M. | Torres, R.
Optimization of direct acid esterification process of soybean oil deodorizer distillate

Author(s): Facioli, Nara Lúcia | Barrera-Arellano, Daniel
Natural antioxidants in functional foods: from food safety to health benefits

Author(s): Valenzuela B, Alfonso | Sanhueza, Julio | Nieto, Susana
Changes occurring in vegetable oils composition due to microwave heating

Author(s): Hassanein, Minar M. | El-Shami, Safinaz M. | Hassan El-Mallah, M.
Detailed studies on some lipids of Silybum marianum(L.) seed oil

Author(s): Hassan El-Mallah, M. | M. El-Shami, Safinaz | Hassanein, Minar M.
El consumo de fitosteroles ¿un arma de doble filo?

Author(s): Sánchez-Muniz, Francisco J. | Canales, Amaia | Librelotto, Josana | Nus, Meritxell
A study of the fatty acid and tocochromanol patterns of some Fabaceae (Leguminosae) plants from Turkey I

Author(s): Bagci, Eyup | Bruehl, Ludger | Özçelik, Hasan | Aitzetmuller, Kurt | Vural, Mecit | Sahim, Ahmet
Methodical characterization of rice ( Oryza sativa ) bran oil from Pakistan

Author(s): Anwar, Farooq | Anwer, Tabreez | Mahmood, Zahid
Cinética de adsorción de pigmentos, peróxidos y tocoferoles durante el proceso de blanqueo del aceite de soja

Author(s): González-Tovar, L. A. | Noriega-Rodríguez, J. A. | Ortega-García, J. | Gámez-Meza, N. | Medina-Juárez, L. A.
Estabilidad oxidativa y contenido de tocoferoles en el aceite de canola extraído con CO2 supercrítico

Author(s): Jachmanián, Iván | Margenat, Lucía | Torres, Ana I. | Grompone, Maria A.
Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends

Author(s): Steel, C. J. | Dobarganes, M. C. | Barrera-Arellano, D. Laboratório de Óleos e Gorduras, Departa
HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing

Author(s): EL-Mallah, Mohamed Hassan | M.Hassanein, Minar Mahmoud | EL-Shami, Safinaz Mohamed M.
Effect of salinity on yield and quality of Moringa oleifera seed oil

Author(s): Anwar, Farooq | Ijaz Hussain, Abdullah | Ashraf, Muhammad | Jamail, Amer | Iqbal, Shahid
Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo)

Author(s): François, Gemrot | Nathalie, Barouh | Jean-Pierre, Vieu | Daniel, Pioch | Didier, Montet
Characterization of grape seed and pomace oil extracts

Author(s): Göktürk Baydar, Nilgün | Özkan, Gülcan | Sema Çetin, Emine
Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids.

Author(s): Mohamed Sulieman, Abd El-Rahman | El-Said Showky, Hany | Fawzy Ramadan, Mohamed
ON THE ENERGETICS OF PHENOL ANTIOXIDANTS ACTIVITY

Author(s): Erik Klein | Vladimír Lukeš | Zuzana Cibulková
Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts

Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Severino Matias de Alencar | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca
Compositional Studies: Antioxidant and Antidiabetic Activities of Capparis decidua (Forsk.) Edgew

Author(s): Muhammad Zia-Ul-Haq | Sanja Ćavar | Mughal Qayum | Imran Imran | Vincenzo de Feo
The relationships between exogenous and endogenous antioxidants with the lipid profile and oxidative damage in hemodialysis patients

Author(s): Roehrs Miguel | Valentini Juliana | Paniz Clóvis | Moro Angela | Charão Mariele | Bulcão Rachel | Freitas Fernando | Brucker Natália | Duarte Marta | Leal Mirna | Burg Geni | Grune Tilman | Garcia Solange
Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal

Author(s): Anabela Sousa | Susana Casal | Albino Bento | Ricardo Malheiro | M. Beatriz P.P. Oliveira | José Alberto Pereira
Effect of Mixed-Tocotrienols in Hypercholesterolemic Subjects

Author(s): Kah Hay Yue | Jia Woei Wong | Ai Beoy Lim | Bee Hong Ng | Wai Peng Choy
Inhibitory Effect of a γ-Tocopherol-Rich Mixture of Tocopherols on the Formation and Growth of LNCaP Prostate Tumors in Immunodeficient Mice

Author(s): Xi Zheng | Xiao-Xing Cui | Tin Oo Khor | Ying Huang | Robert S DiPaola | Susan Goodin | Mao-Jung Lee | Chung S Yang | Ah-Ng Kong | Allan H. Conney
Tocotrienols-induced inhibition of platelet thrombus formation and platelet aggregation in stenosed canine coronary arteries

Author(s): Qureshi Asaf | Karpen Charles | Qureshi Nilofer | Papasian Christopher | Morrison David | Folts John
Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat diet

Author(s): Xu Jiqu | Zhou Xiaoqi | Deng Qianchun | Huang Qingde | Yang Jin'e | Huang Fenghong
Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study

Author(s): Chin Siok-Fong | Ibahim Johari | Makpol Suzana | Abdul Hamid Noor Aini | Abdul Latiff Azian | Zakaria Zaiton | Mazlan Musalmah | Mohd Yusof Yasmin Anum | Abdul Karim Aminuddin | Wan Ngah Wan Zurinah

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