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Study the effect of bacterial 1-aminocyclopropane-1-carboxylate deaminase (ACC deaminase) on resistance to salt stress in tomato plant

Author(s): Maryam SADRNIA | Natalia MAKSIMAVA | Elena KHROMSOVA | Sergei STANISLAVICH | Parviz OWLIA | Mohammad ARJOMANDZADEGAN
Development and Utilization of Tomato Microarrays for the Solanaceae

Author(s): Shanna Moore | Paxton Payton | Jim Giovannoni
The Tomato Sequencing Project, the First Cornerstone of the International Solanaceae Project (SOL)

Author(s): Lukas A. Mueller | Steven D. Tanksley | Jim J. Giovannoni | Joyce van Eck | Stephen Stack | Doil Choi | Byung Dong Kim | Mingsheng Chen | Zhukuan Cheng | Chuanyou Li | Hongqing Ling | Yongbiao Xue | Graham Seymour | Gerard Bishop | Glenn Bryan | Rameshwar Sharma | Jiten Khurana | Akhilesh Tyagi | Debasis Chattopadhyay | Nagendra K. Singh | Willem Stiekema | P. Lindhout | Taco Jesse | Rene Klein Lankhorst | Mondher Bouzayen | Daisuke Shibata | Satoshi Tabata | Antonio Granell | Miguel A. Botella | Giovanni Giuliano | Luigi Frusciante | Mathilde Causse | Dani Zamir
Prospect of Deoiled Jatropha curcas Seedcake as Fertilizer for Vegetables Crops – A Case Study

Author(s): Penjit Srinophakun | Boosaree Titapiwatanakun | Isara Sooksathan | Vittaya Punsuvon
DEFICIT IRRIGATION TECHNIQUE FOR REDUCING WATER USE OF TOMATO UNDER POLYTUNNEL CONDITIONS

Author(s): Sladjana SAVIC | Radmila STIKIC | Vlade ZARIC | Biljana VUCELIC-RADOVIC | Zorica JOVANOVIC | Milena MARJANOVIC | Slavisa DJORDJEVIC | Danijela PETKOVIC
CAPTURA DE Tuta absoluta (Meyrick) (LEPIDOPTERA: GELECHIIDAE) COM ARMADILHA LUMINOSA NA CULTURA DO TOMATEIRO TUTORADO CAPTURE OF Tuta absoluta (Meyrick) (LEPIDOPTERA: GELECHIIDAE) WITH LIGHT TRAP IN TOMATO CROP

Author(s): Aline Cavalcante Rodrigues de Oliveira | Valquíria da Rocha Santos Veloso | Rosana Gonçalves Barros | Paulo Marçal Fernandes | Eli Regina Barboza de Souza
FRESH FRUITS AND VEGETABLES MARKET IN MINEIROS, GOIÁS STATE, BRAZIL MERCADO DE HORTIFRUTÍCOLAS FRESCAS NO MUNICÍPIO DE MINEIROS-GO

Author(s): Mauro Brasil Dias Tofanelli | Marilaine de Sá Fernandes | Núbia Sousa Carrijo | Oscar Barbosa Martins Filho
ESTREPTOMICETE ISOLATES IN TOMATO SEEDLINGS GROWTH AND NUTRITION ISOLADOS DE ESTREPTOMICETOS NO CRESCIMENTO E NUTRIÇÃO DE MUDAS DE TOMATEIRO

Author(s): Ana Cristina Fermino Soares | Carla da Silva Sousa | Marlon da Silva Garrido | Francisco de Sousa Lima
ACCELERATED AGING OF OLERACEOUS SPECIES SEEDS ENVELHECIMENTO ACELERADO DE SEMENTES DE ESPÉCIES OLERÁCEAS

Author(s): Rafael Marani Barbosa | Denis Santiago da Costa | Marco Eustaquio de Sá
The Influence of salinity and nitrogen on tomato fruit quality and micronutrients concentration in hydroponic culture

Author(s): S. Safarzadeh Shirazi | A. M Ronaghi | A. S. Gholami | M. Zahedifar
The effect of salinity and nitrogen on nutrient distribution, citric acid and vitamin C in hydroponics

Author(s): M. Zahedifar | A. M. Ronaghi | S. A. A. Moosavi | S. Safarzadeh Shirazi
Effects of micronutrients deficiency and inoculation with arbuscular mycorrhizal fungi on chelator exudation by tomato root

Author(s): E. Shirmohammadi | N. Aliasgharzad | Sh. Oustan | N. Najafi | B. Shirmohammadi
Influence of Salinity and Nitrogen Levels on Growth, Yield and Nutrients Uptake of Tomato in Hydroponics Culture

Author(s): M. Zahedifar | A. M. Ronaghi | S. A. A. Moosavi | S. Safarzadeh Shirazi
Effect of three different nitrogen fertilizers on several vegetable crops

Author(s): WIDIATI HADI ADIL | NOVIANTI SUNARLIM | IKA ROOSTIKA
Biochemical analysis of extracting fermented coconut oil

Author(s): YATI SUDARYATI SOEKA | JOKO SULISTYO | ELIDAR NAIOLA
NUTRITIONAL STATE OF ECOLOGICAL VEGETABLES IN DROUGHT CONDITIONS

Author(s): Mihaela Lungu | Lucian Stoian | Marcela Fălticeanu | Mihaela Monica Aldea | Rodica Doina Lazăr | Monica Dumitraşcu
LYCOPENE’S ANTIOXIDANT ACTIVITY IN COSMETICS MEADOW

Author(s): Priyanka Singh | Bina Rani | A K Chauhan | Raaz Maheshwari
BIOLOGICAL CONTROL OF F. OXYSPORUM f. sp. LYCOPERSICI CAUSING WILT OF TOMATO BY PSEUDOMONAS FLUORESCENS

Author(s): ASHA BB, CHANDRA NAYAKA S, UDAYA SHANKAR AC, SRINIVAS C, NIRANJANA SR
Protein digestibility of ruminant feeds by the three-step procedure Digestibilidade da proteína de alimentos utilizados na alimentação de ruminantes pelo método das três etapas

Author(s): Warley Efrem Campos | Ana Luiza Costa Cruz Borges | Helton Mattana Saturnino | Ricardo Reis Silva | Eloísa Oliveira Simões Saliba | Norberto Mario Rodíguez | Breno Mourão Sousa | Marcos Claudio Pinheiro Rogério
Economic evaluation of the tomato and guava residues inclusion in laying hens ration Análise econômica da inclusão dos resíduos de goiaba e tomate na ração de poedeiras comerciais

Author(s): Edney Pereira Silva | Carlos Bôa-Viagem Rabello | Wilson Moreira Dutra Júnior | Riviana Roberta de Souza Loureiro | Andréa Aparecida de Souza Guimarães | Michele Bernardino de Lima | Emmanuele Maria Florêncio de Arruda | Rodrigo Barbosa-Lima
Two tomato endoglucanases have a function during syncytium development

Author(s): Małgorzata Lichocka | Władysław Golinowski
Impact of Organic and Inorganic Fertilizers on Nematode Reproduction and Biochemical Alterations on Tomato

Author(s): Ahmed A. FARAHAT | Alsayed A. ALSAYED | Hossam Saad EL-BELTAGI | Nomair M. MAHFOUD
Identification and Pathogenicity of Phytopathogenic Bacteria Associated with Soft Rot Disease of Girasole Tuber

Author(s): Mamdoh Ewis ISMAIL | Montaser Fawzy ABDEL-MONAIM | Yasser Mahmoud MOSTAFA
Impact of Intensity and Exposure Duration of Magnetic Field on Seed Germination of Tomato (Lycopersicon esculentum L.)

Author(s): Hassan FEIZI | Hossein SAHABI | Parviz REZVANI MOGHADDAM | Nasser SHAHTAHMASSEBI | Omran GALLEHGIR | Shahram AMIRMORADI
Effect of vanadium on plant growth and its accumulation in plant tissues

Author(s): Narumol Vachirapatama | Yaowapha Jirakiattikul | Greg Dicinoski | Ashley T. Townsend | Paul R. Haddad
Solanaceae Evolutionary Dynamics of the I2-NBS Domain

Author(s): Monti Luigi | Frusciante Luigi | Ercolano Maria Raffalella | Melito Sara | Sanseverino Walter | Carli Paola
Solanaceae Evolutionary Dynamics of the I2-NBS Domain

Author(s): Monti Luigi | Frusciante Luigi | Ercolano Maria Raffalella | Melito Sara | Sanseverino Walter | Carli Paola
Antimicrobial Activity and Molecular Docking Studies of Some Novel Tetrazolo Diazepine Derivatives

Author(s): Helen P. Kavitha1*, Samiappan Sathish kumar1 and Ramachandran Balajee2
LYCOPENE AND IT’S IMPORTANCE IN TREATING VARIOUS DISEASES IN HUMANS

Author(s): Madhava Reddy A | David Banji | Otilia J F Banji | Kumar K | Mandava Ragini
Effects of Bioinsecticides in Control of Greenhouse Whitefly (Trialeurodes vaporariorum Westwood) on Tomato

Author(s): Dejan Marčić | Mirjana Prijović | Tanja Drobnjaković | Pantelija Perić | Milan Šević | Svetomir Stamenković
Toxicity of lead in the content and translocation of nutrients in tomatoes

Author(s): Alexandre Carvalho Bertoli | Ruy Carvalho | Marcele Gabriel Cannata | Ana Rosa Ribeiro Bastos | Amanda dos Santos Augusto
Atividade alelopática, antioxidante e teor de fenóis totais de Hydrocotyle bonariensis Lam. (Araliaceae) = Allelopathic and antioxidant activity and total phenolic contents of Hydrocotyle bonariensis Lam. (Araliaceae)

Author(s): Cristiane Bezerra Silva | Ana Carina Silva Cândido | Euclésio Simionatto | Odival Faccenda | Silvana de Paula Quintão Scalon | Marize Teresinha Lopes Pereira Peres
Environmental Impacts from Pesticide Use: A Case Study of Soil Fumigation in Florida Tomato Production

Author(s): Doris Sande | Jeffrey Mullen | Michael Wetzstein | Jack Houston
DYNAMICS OF ABSORPTION OF SOME BIOGENIC SALTS IN MODIFIED SALINE MEDIUM

Author(s): S SNOUSSI | Maria Stela | ABDUL HUSSAIN | K HUSSAIN
PRODUCTION AND MARKETABILITY OF CONVENTIONAL, SUSTAINABLE AND ORGANIC PRODUCED TOMATOES

Author(s): Dean BAN | Milan OPLANIĆ | Anita ILAK PERŠURIĆ
PHYSIOLOGICAL RESPONSE OF SOME TOMATO GENOTYPES (LYCOPERSICON ESCULENTUM L.) TO HIGH TEMPERATURE STRESS

Author(s): Malgorzata BEROVA | Nevena STOEVA | Zlatko ZLATEV | Daniela GANEVA
Horticulture in Argentina: a productive alternative with great potential

Author(s): Ana Maria Castagnino | María Belén Rosini | Silvia Benson
Biological Control of Bacterial Wilt of Tomato by Plant Growth Promoting Rhizobacteria

Author(s): M.A.A. Seleim | F.A. Saead | K.M.H. Abd-El-Moneem | K.A.M. Abo-ELyousr
Bio-compartmental In Vitro System for Glomus mosseae and Ralstonia solanacraum Interaction

Author(s): Monther Mohumad Tahat | Kamaruzaman Sijam | Radziah Othman
The Effects of Several Postharvest Treatments on Shelf Life Quality of Bunch Tomatoes

Author(s): Tuba DİLMAÇÜNAL | Mehmet Ali KOYUNCU | Hakan AKTAŞ | Derya BAYINDIR
Microarray Analysis of the Transcriptome for Bacterial Wilt Resistance in Pepper (Capsicum annuum L.)

Author(s): Jihyun HWANG | Youngmi CHOI | Jumsoon KANG | Suntae KIM | Myeongcheoul CHO | Lucica MIHALTE | Younghoon PARK
A Neurofuzzy Structure Modelling Evapotranspiration in a Greenhouse Crop

Author(s): Ramos–Fernández J.C. | López–Morales V | Lafont F. | Enea G. | Duplaix J.
Influence of agronomic variables on quality of tomato fruits

Author(s): Marcos Hernández Suárez | Eladia Peña Méndez | Beatriz Rodríguez Galdón | Elena Rodríguez Rodríguez | Carlos Díaz Romero
Functional Vegetable-Based Sausages for Consumption by Children

Author(s): Solange Burri | Isabel Tato | Maria Leonor Nunes | Rui Morais
Free Glutamate Content of Condiment and Seasonings and Their Intake in Bogor and Jakarta, Indonesia

Author(s): Nuri Andarwulan | Lilis Nuraida | Siti Madanijah | Hanifah N. Lioe | Zulaikhah .
Uptake and distribution of 14C-labeled Fosthiazate in tomato (Lycopersicon esculentum L.)

Author(s): Santanu Mukherjee | Surendra Kumar | Anjana Srivastava | Prakash Chandra Srivastava
Assessing Influence of Ozone in Tomato Seed Dormancy Alleviation

Author(s): N. Sudhakar | D. Nagendra-Prasad | N. Mohan | Bradford Hill | M. Gunasekaran | K. Murugesan
A novel synthetic quantification standard including virus and internal report targets: application for the detection and quantification of emerging begomoviruses on tomato

Author(s): Péréfarres Frédéric | Hoareau Murielle | Chiroleu Frédéric | Reynaud Bernard | Dintinger Jacques | Lett Jean-Michel
Localization of DIR1 at the tissue, cellular and subcellular levels during Systemic Acquired Resistance in Arabidopsis using DIR1:GUS and DIR1:EGFP reporters

Author(s): Champigny Marc | Shearer Heather | Mohammad Asif | Haines Karen | Neumann Melody | Thilmony Roger | He Sheng | Fobert Pierre | Dengler Nancy | Cameron Robin
A tiling microarray for global analysis of chloroplast genome expression in cucumber and other plants

Author(s): Żmieńko Agnieszka | Guzowska-Nowowiejska Magdalena | Urbaniak Radosław | Pląder Wojciech | Formanowicz Piotr | Figlerowicz Marek
Arabidopsis seedling flood-inoculation technique: a rapid and reliable assay for studying plant-bacterial interactions

Author(s): Ishiga Yasuhiro | Ishiga Takako | Uppalapati Srinivasa | Mysore Kirankumar
Localization of QTLs for in vitro plant regeneration in tomato

Author(s): Trujillo-Moya Carlos | Gisbert Carmina | Vilanova Santiago | Nuez Fernando
Impact of Temporary Nitrogen Deprivation on Tomato Leaf Phenolics

Author(s): Camille Bénard | Frédéric Bourgaud | Hélène Gautier
EVALUATION OF SCAR18 MARKER LINKED TO Β-CAROTENE FOR EARLY SCREENING OF MANGO (Mangifera indica L.) PROGENIES

Author(s): Tatik Wardiyati | Estri Laras Aruminingtyas | Mochammad Roviq
Sesame seed allergy: Clinical manifestations and laboratory investigations

Author(s): Fazlollahi MR. | Pourpak Z. | Yeganeh M. | Kardor GH. | Kazemnejad A. | Movahedi M. | Gharagozlou M. | Farid Hosseini R. | Farhoudi A.
"COMMON FOOD ALLERGENS IN CHILDREN (A REPORT FROM A REFERRAL CENTER IN TEHRAN UNIVERSITY OF MEDICAL SCIENCES)"

Author(s): Z. Pourpak | A. Farhoudi | S. Arshi | M. Movahedi | M. Gharegozlou | F. Yazdani M. Mesdaghi
Fatty Acid Composition of Hibiscus trionum L. (Malvaceae)

Author(s): Ceyda Sibel Kılıç | Sinem Aslan | Murat Kartal | Maksut Coşkun
Plants: a unique model for research on high diluted substances

Author(s): Tatiana Vladimirovna Novasadyuk
Selection and Characterization of Endophytic Bacteria as Biocontrol Agents of Tomato Bacterial Wilt Disease

Author(s): ABDJAD ASIH NAWANGSIH | IKA DAMAYANTI | SURYO WIYONO | JUANG GEMA KARTIKA
Volatile metabolites profiling to discriminate diseases of tomato fruits inoculated with three toxigenic fungal pathogens

Author(s): Ibrahim, A.D., | H., Hussaini, | A. Sani, | A.A. Aliero | S.E. Yakubu
Tuta absoluta (Meyrick, 1917) (Lepidoptera, Gelechiidae): a New Pest of Tomato in Serbia

Author(s): Ivo Toševski | Jelena Jović | Milana Mitrović | Tatjana Cvrković | Oliver Krstić | Slobodan Krnjajić
Differentiation of Phytopathogenic Agrobacterium spp.

Author(s): Nemanja Kuzmanović | Milan Ivanović | Anđelka Ćalić | Katarina Gašić | Aleksa Obradović
Reduction of Tomato Post-Harvest Losses by Using 1-Methylcyclopropene

Author(s): Marcos Vieira da Silva | Cassia Inês Lourenzi Franco Rosa | Adimilson Bosco Chitarra
Overexpression of the Trichoderma brevicompactum tri5 Gene: Effect on the Expression of the Trichodermin Biosynthetic Genes and on Tomato Seedlings

Author(s): Anamariela Tijerino | Rosa Hermosa | Rosa E. Cardoza | Javier Moraga | Monica G. Malmierca | Josefina Aleu | Isidro G. Collado | Enrique Monte | Santiago Gutierrez
Chemical and physical characterization of fruits of different tomato accessions in the greenhouse. = Caracterização química e física de frutos de diferentes acessos de tomateiro em casa de vegetação.

Author(s): Ataiza de Andrade Sousa | Maria Luiza Grigio | Cássia Rejane do Nascimento | Auriane da Conceição Dutra da Silva | Elizanilda Ramalho do Rego | Mailson Monteiro do Rego
CARACTERIZAÇÃO DO POTENCIAL ANTIMICROBIANO DOS EXTRATOS DE PÓLEN APÍCOLA DA REGIÃO SUL DO BRASIL

Author(s): SOLANGE TERESINHA CARPES | INGRIDY SIMONE RIBEIRO CABRAL | PEDRO LUIZ ROSALEN | SEVERINO MATIAS DE ALENCAR | MARIA LúCIA MASSON
APPLICATION OF NEOTAME IN CATCHUP: DEVELOPMENT OF PROTOTYPES AND SENSORY STUDIES

Author(s): G. C. M. C. BANNWART | H. M. A. BOLINI | M. C. F. TOLEDO | P. B. SIQUEIRA
APPLICATION OF NEOTAME IN CATCHUP: QUANTITATIVE DESCRIPTIVE AND PHYSICOCHEMICAL ANALYSIS

Author(s): G. C. M. C. BANNWART | H. M. A. BOLINI | M. C. F. TOLEDO | P. B. SIQUEIRA
Temperature stress differentially modulates transcription in meiotic anthers of heat-tolerant and heat-sensitive tomato plants

Author(s): Bita Craita | Zenoni Sara | Vriezen Wim | Mariani Celestina | Pezzotti Mario | Gerats Tom
Effect of Chemical Additives on the Shelf Life of Tomato Juice

Author(s): Md. Nur Hossain | Md. Fakruddin | Md. Nurul Islam
Molecular markers detect stable genomic regions underlying tomato fruit shelf life and weight

Author(s): Guillermo Raúl Pratta | Gustavo Rubén Rodriguez | Roxana Zorzoli | Estela Marta Valle | Liliana Amelia Picardi
Characterization of tomato accessions for resistance to early blight

Author(s): José Fernando Jurca Grigolli | Mirian Maristela Kubota | Daniel Pedrosa Alves | Gabriel Belfort Rodrigues | Carine Rezende Cardoso | Derly José Henriques da Silva | Eduardo Seiti Gomide Mizubuti
Removal of Organophosphorus (OP) Pesticide Residues from Vegetables Using Washing Solutions and Boiling

Author(s): Gouri Satpathy | Yogesh Kumar Tyagi | Rajinder Kumar Gupta
Actividad antifúngica del quitosano y aceites esenciales sobre Rhizopus stolonifer (Ehrenb.:Fr.) Vuill., agente causal de la pudrición blanda del tomate

Author(s): Alvarado Hernández Alejandra María | Barrera Necha Laura Leticia | Hernández Lauzardo Ana Niurka | Velázquez del Valle Miguel Gerardo
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