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Evaluation of an additive efficacy in broiler litter microbial level control in field: preliminary results

Author(s): Giuseppe Tacconi | Patrizia Casagrande Proietti | Rossella Ventura | Rocco Arcaro | Matteo Pennacchi
Low-nutrient R2A medium in monitoring microbiological quality of drinking water

Author(s): SLAVICA ĆIRIĆ | OLGA PETROVIĆ | DRAGAN MILENKOVIĆ
Microbiological Safety of Raw Milk in Khartoum State, Sudan: 1-Khartoum and Omdurman Cities

Author(s): Asmahan Azhari Ali | N.B. Irshad | S.A. Razaz | A.A. Manahil
Water Treatment and Comparative Analysis of Water Quality

Author(s): 1Obire O., 2Odiakose U. M.,3Ramesh. R.Putheti., and 4Okigbo, R. N.
Studies on the microbial diversity of salted fishes under aerobic conditions

Author(s): Lawrance Anbu Rajan | Toms C. Joseph | Nirmala Thampuran | Roswin James
EVALUATION OF THE MICROBIAL CONTAMINATION OF HOSPITAL-MADE ENTERAL FEEDINGS

Author(s): Kathia Rossi Rolim LOPES | Izabel Brandão STREIT | Rosa Helena LUCHESE | Marco Antônio Zachia AYUB
Assessment of microbial contamination of chicken products sold in Parbhani city

Author(s): Rindhe S.N | Zanjad P. N | Doifode V.K | Siddique A. and Mendhe M.S
The effect of rosemary preparations on the microbial quality and TBARS value of model pork batters

Author(s): Elżbieta Hać-Szymańczuk | Edyta Lipińska | Magdalena Stasiuk
Impact of fertilizer plant effluent on water quality

Author(s): O. Obire | A. Ogan | R. N. Okigbo
Examination of bacteriological status of surface fresh waters using direct and cultivation methods

Author(s): Ćirić Slavica S. | Petrović Olga V. | Ilić Zoran Ž. | Milošević Božidar N. | Spasić Zvonko Lj.
Qualidade bacteriológica do leite integral (tipo C) comercializado em Salvador - Bahia.

Author(s): C. C. Leite | A. G. Guimarães | P. N. Assis | M. D. Silva | C. S. O. Andrade
Studies on the microbial diversity of salted fishes under aerobic conditions

Author(s): Lawrance Anbu Rajan | Toms C. Joseph | Nirmala Thampuran | Roswin James
MICROBIAL QUALITY OF HONEY MIXTURE WITH POLLEN

Author(s): Vladimíra Kňazovická | Miroslava Kačániová | Mária Dovičičová | Martin Melich | Miriam Kadási-Horáková | Zuzana Barboráková | Ján Mareček
Sensory Evaluation of grape yogurt with added calcium and zinc

Author(s): Ivani de Carvalho | Marinêz de Souza | Ornella Maria Porcu
Microbiological quality study of Apis mellifera honey produced in the "Cerrado" – MT

Author(s): Dayane Aparecida dos Santos | Angela Kwiatkowski | Marcos Vieira da Silva | Dalany Menezes | Lucimar Peres de Moura Pontara
EVALUATION OF THE MICROBIAL CONTAMINATION OF HOSPITAL-MADE ENTERAL FEEDINGS

Author(s): KATHIA ROSSI ROLIM LOPES | IZABEL BRANDãO STREIT | ROSA HELENA LUCHESE | MARCO ANTôNIO ZACHIA AYUB
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