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EVALUATION OF WATER QUALITY FOR IRRIGATION IN

Author(s): Claudia Facini dos Reis | Marcio Antonio Vilas Boas | Erivelto Mercante | Eliane Hermes | Marcelo Reisdorfer
Effect of Optimum Harvesting Dates (OHD) on the Quality of Red Delicious Apple

Author(s): Javid Ullah | Nasir Khan | Tariq Ahmad | M. Zafarullah | Yasser Durrani
Maintenance of Fruit Quality in Organically-grown Bananas under Modified Atmosphere Conditions

Author(s): M.K. Hassan | W.A. Shipton | R.J. Coventry | C.P. Gardiner
Characterisation of Date Juices Extracted from the Rest of Sorting of Deglet Nour Variety

Author(s): Nizar Chaira | Ali Ferchichi | Abdessalem Mrabet | Maheur Sghairoun
Physicochemical Analysis of Apple and Pear Mixed Fruit Jam Prepared from Varieties Grown in Azad Jammu and Kashmir

Author(s): Iftikhar Shakir | Yasser Durrani | Imtiaz Hussain | Ihsan Mabood Qazi | Alam Zeb
Relationship among harvest time and fruit quality of orange from an orchard at Durute, Venezuela

Author(s): Jesús AULAR | Jesús AULAR RODRÍGUEZ | Celinda TORREALBA
PHYSIOLOGIC QUALITY OF SEEDS AND AGRONOMIC PERFORMANCE OF SWEET CORN GENOTYPES QUALIDADE FISIOLÓGICA DE SEMENTES E DESEMPENHO AGRONÔMICO DE GENÓTIPOS DE MILHO DOCE

Author(s): André Ferreira Pereira | Patrícia Guimarães Santos Melo | Jaison Pereira de Oliveira | Aracelle Assunção | Luíce Gomes Bueno
Dehydration Characteristics of Sweet Cherries (Prunus avium L.)

Author(s): Alaa Abd Elrashid | Nasar Iqbal
Effect of Timing of Nitrogen Application on Agronomic Characters and Nutrient Contents of Sugarcane (Sacharum officinarum L.)

Author(s): Maqbool Akhtar | Khurram Bashir | M. Ehsan Akhtar | M. Zameer Khan | Shahid Rafiq Ch.
Effect of Varying Phosphorus and Potash Levels on Agronomic Traits and Productivity of Sugarcane (Saccharum officinarum L.)

Author(s): Maqbool Akhtar | Shahid Rafiq Ch | M. Ehsan Akhtar | M. Zameer Khan | Khurram Bashir
Evaluation of Exotic Sugarcane Germplasm for Agronomic Characters and Productivity

Author(s): Maqbool Akhtar | Nosheen Noor Elahi | M. Ashraf
A Study on the Physico-chemical Characteristics of Some Mango Varieties in Khulna Region

Author(s): M.A. Mannan | S.A.K.U. Khan | M.R. Islam | M. Sirajul Islam | Ayesha Siddiqa
Fruit Properties and Genetic Diversity of Five Ber (Ziziphus mauritiana Lamk) Cultivars

Author(s): R.S. Obeed | M.M. Harhash | A.L. Abdel-Mawgood
Nitrogen Concentration at Various Growth Stages of Mango and Effect of Calcium Carbide on Fruit Quality

Author(s): Hafiz Riaz Ali Shah Ghulam Abbas Chatta | Ishfaq Ahmad Hafiz | Saeed Ahmad | Mahmood Khan
Toxicity Assessment of Ground Water in Different Aquifers of Khagrachari in Bangladesh

Author(s): M.J. Islam | Shah Md. Helal Uddin | M.W. Zaman | R.I. Mahmood | M.S. Rahman
Pomological Description of Rosa canina Selections from Eastern Anatolia, Turkey

Author(s): A. Kazankaya | N. Turkoglu | M. Yilmaz | M.F. Balta
Chemical Compositions of the Jackfruit Juice (Artocarpus) Cultivar J33 During Storage

Author(s): Rosnah Shamsudin | Chia Su Ling | Chin Nyuk Ling | Noraziah Muda | Osman Hassan
Effect of Ripening by Microwave Radiations on Quality of Dhakki Dates

Author(s): Shahzada A. Saleem | M. Kaleem Baloch | Khalil Ahmed | Ahmad K. Baloch
Comparative Study of Honey Collected from Different Flora of Pakistan

Author(s): Asif Kamal | Saeeda Raza | Nouman Rashid | Tabassum Hameed | Musarrat Gilani | M. Amjad Qureshi | Khalid Nasim
Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari

Author(s): Habib Ahmed Rathore | Tariq Masud | Shehla Sammi | Aijaz Hussain Soomro
Post Harvest Physical and Nutritional Properties of Two Apple Varieties

Author(s): Abbas Gorji Chakespari | Ali Rajabipour | Hossein Mobli
Evaluation of Sapota genotypes for growth, yield and quality attributes

Author(s): Saraswathy, S., C. Parameswari, S. Parthiban, M. Selvarajan and V. Ponnuswami
EFEITO DE PRODUTOS QUÍMICOS NA QUALIDADE DE KIWIS ‘HAYWARD’ MINIMAMENTE PROCESSADOS

Author(s): Maria Amália Brunini | Gabriela Ferraz de Siqueira | Joana Diniz Rosa da Silva
Correlation and Path Analysis in Multicut Fodder Sorghum

Author(s): K. Iyanar, G. Vijayakumar and A.K. Fazllullah Khan.
Effect of ripening stage on the solar drying kinetics and properties of s. bartolomeu pears (Pyrus Communis L.)

Author(s): Raquel Guiné | P. Lopes | M. João Barroca | D.M.S. Ferreira
Maturation curves of ‘Tannat’ grape (Vitis vinifera L.) for red winemaking/ Curvas de maturação da uva ‘Tannat’ (Vitis vinifera L.) para a elaboração de vinho tinto

Author(s): Sérgio Ruffo Roberto | Fábio Yamashita | Éverton Allen Brenner | Alessandro Jefferson Sato | Cristiano Ezequiel dos Santos | Werner Genta
Ripening evolution and physico-chemical characteristics of ‘Isabel’ grape on differents rootstocks in North of Paraná / Evolução da maturação e características fisico-químicas de uvas da cultivar Isabel sobre diferentes porta-enxertos na Região Norte do Paraná

Author(s): Alessandro Jefferson Sato | Bruno Jubileu da Silva | Roseneide Bertolucci | Mariana Carielo | Marília Cherobin Guiraud | Inês Cristina de Batista Fonseca | Sérgio Ruffo Roberto
Chemical characterization of strawberry fruits in the organic and conventional cropping systems in pots / Caracterização química de frutos de morangueiro cultivados em vasos sob sistemas de manejo orgânico e convencional

Author(s): Letícia Kurchaidt Pereira Camargo | Juliano Tadeu Vilela de Resende | Alexandre Gonçalves Galvão | João Eduardo Baier | Marcos Ventura Faria | Cristhiano Kopanski Camargo
Break of dormancy of 'Fuji Kiku' apple trees with garlic extract / Quebra de dormência em macieiras 'Fuji Kiku' com uso de extrato de alho

Author(s): Gisele Pauline Garbelini Perussi | Renato Vasconcelos Botelho | Edinei Ricklli | Alexandre Pozzobom Pavanello
Physical and chemical characteristics of grape clusters from Vitis rotundifolia cultivars / Características físicas e químicas dos cachos de cultivares de Vitis rotundifolia

Author(s): Sergio Denega | Luiz Antonio Biasi | Flávio Zanette | Márcio Furlan Maggi | Sidnei Osmar Jadoski | Sirlei Janine Blaskevicz
Antioxidant activity of polyphenol-enriched apple juice

Author(s): Savatović Slađana M. | Tepić Aleksandra N. | Šumić Zdravko M. | Nikolić Milan S.
Pomological and technological characteristics of collected selections of cherry plum Prunus cerasifera Erhr.

Author(s): Miletić Rade | Žikić Mihajlo | Mitić Nevena | Nikolić Radomirka
Correlation between orange fruit quality and macronutrients considering the nutrient balance trough binary relationships

Author(s): Pedro TORRES | Jesús AULAR | Marcos RENGEL | José MONTAÑO | Yecenia RODRÍGUEZ
Correlation between orange fruit quality and micronutrients considering the nutrient balance trough binary relationships

Author(s): Pedro TORRES | Jesús AULAR | Marcos RENGEL | José MONTAÑO | Yecenia RODRÍGUEZ
Correlation between foliar nutrient concentration and the fruit quality of soursop (Annona muricata L.) quality in the Mara Municipality of the Zulia State, Venezuela

Author(s): Dennis MORALES | Ricardo RAMÍREZ | Yoalis SANDOVAL | Jhonny RIVAS | Carmen INCIARTE | Lucía RINCÓN
Post harvest quality of mango fruits (Mangifera indica L.) inoculated with Colletotrichum gloeosporioides and treated with plant extracts

Author(s): Karina BOLÍVAR | María Elena SANABRIA | Dorian RODRÍGUEZ | Dilcia ULACIO | María de CAMACARO | Luís J. CUMANA | Oscar CRESCENTE
Compositional Characteristics of Fruits of several Apple (Malus domestica Borkh.) Cultivars

Author(s): Violeta NOUR | Ion TRANDAFIR | Mira Elena IONICA
Treatment of poultry slaughterhouse wastewater in upflow anaerobic filter under low upflow velocity

Author(s): R. Rajakumar | T. Meenambal | J. Rajesh Banu | I. T. Yeom
EFFECTS OF HEAT TREATMENT AND CALCIUM ON POSTHARVEST STORAGE OF ATEMOYA FRUITS*

Author(s): Liz Maria Abi Rached TORRES | Maraiza Aparecida da SILVA | Dalton Geraldo GUAGLIANONI | Valdir Augusto NEVES
MICROBIOLOGICAL TESTING AND PHYSICAL AND CHEMICAL ANALYSIS OF RECONSTITUTED FRUIT JUICES AND COCONUT WATER

Author(s): Fernanda Barbosa PILÓ | Natália Oliveira PEREIRA | Larissa Falabella Daher DE FREITAS | Alessandra Nunes Duarte MIRANDA | Luiz Simeão do CARMO | Fátima De Cássia Oliveira GOMES | Regina Maria Drummond NARDI | Carlos Augusto ROSA
Yield Traits and Water and Nitrogen Use Efficiencies of Bell Pepper Grown in Plastic-Greenhouse

Author(s): Vincenzo Candido | Vito Miccolis | Anna Rita Rivelli
Effect of Storage on Physico-Chemical, Microbiological and Sensory Quality of Bottlegourd-Basil Leaves Juice

Author(s): T.K. Majumdar | D.D. Wadikar | C.R. Vasudish | K.S. Premavalli | A.S. Bawa
Kinetic Studies on Cooking of Pineapple Bakery Jam

Author(s): Pua Ming Yee | Rosnah Shamsudin | Azman Hamzah | Johari Endan
Proximate Composition and Preservation by Combined Methods of Chupandia (Cyrtocarpa procera) Pulp

Author(s): Marco Vinicio Ramirez-Mares | Claudia Villanueva-Canongo | Carlos Guillermo Hernandez
Development and Quality Characteristics Studies of Tomato Paste Stored at Different Temperatures

Author(s): Muhammad Naeem Safdar | Amer Mumtaz | Muhammad Amjad | Nouman Siddiqui | Tabassum Hameed
Yield Traits and Water and Nitrogen Use Efficiencies of Bell Pepper Grown in Plastic-Greenhouse

Author(s): Vincenzo Candido | Vito Miccolis | Anna Rita Rivelli
Yield and fruit of papaya ‘sunrise solo’ as function of doses of nitrogen and boron/ Produtividade e qualidade de frutos de mamoeiro ‘sunrise solo’ em função de doses de nitrogênio e boro

Author(s): José Félix Brito | Walter Esfrain Pereira | Lourival Ferreira Cavalcanti | Raunira da Costa Araújo | José Soares Lacerda
Genetic variability and selection of candidate plus trees in chebulic myrobalan (Terminalia chebula retz.)

Author(s): V.C. Navhale, N.G. Sonone, P.S. Jangam, S.T. Jadhav and S.G. Bhave
Efeito da modificação atmosférica em goiabas var. Paluma na redução de danos mecânicos em pós-colheita. = The change in atmospheric guavas var. Paluma to reduce the effect of mechanical damage in postharvest.

Author(s): Maria Luiza Grigio | Leandro Camargo Neves | Jessica Milanez Tosin | Cássia Rejane Nascimento | Edvan Alves Chagas | Rogério Lopes Vieites
Studies on Genetic Variability and Correlation among the Different Traits in Solanum lycopersicum L.

Author(s): Iraj BERNOUSI | Aliyeh EMAMI | Mehdi TAJBAKHSH | Reza DARVISHZADEH
PRELIMINARY CHARACTERIZATION OF ROMANIAN APPLE CULTIVARS AFTER COLD STORAGE

Author(s): Militaru Mădălina | N. Branişte | S. Budan | Butac Mădălina | Chiţu Viorica | Diaconu Cosmina
Evaluation of fruit physicochemical properties in some peach cultivars

Author(s): Jafar Hajilou | Shabnam Fakhimrezaei
FOLIAR FERTILIZATION ON PINEAPPLE QUALITY AND YIELD ADUBAÇÃO FOLIAR NA QUALIDADE E PRODUTIVIDADE DE ABACAXI

Author(s): Alexandra Sanae Maeda | Salatiér Buzetti | Aparecida Conceição Boliani | Cleiton Gredson Sabin Benett | Marcelo Carvalho Minhoto Teixeira Filho | Marcelo Andreotti
SWEETS FORMULATED WITH MANGO SKIN DOCES DE CORTE FORMULADOS COM CASCA DE MANGA

Author(s): Clarissa Damiani | Ana Cláudia Silva de Almeida | Juliana Ferreira | Eduardo Ramirez Asquieri | Eduardo Valério de Barros Vilas Boas | Flávio Alves da Silva
PHYSICAL AND CHEMICAL CHARACTERISTICS OF WHOLE RICE, BROKEN RICE, AND SOYBEAN EXTRACTS CARACTERÍSTICAS FÍSICO-QUÍMICAS DE EXTRATOS DE ARROZ INTEGRAL, QUIRERA DE ARROZ E SOJA

Author(s): Webber Tavares de Carvalho | Renata Cunha dos Reis | Poliana Velasco | Manoel Soares Soares Júnior | Priscila Zaczuk Bassinello | Márcio Caliari
Effects of Different Postharvest Heat Treatments on Decreasing Decay, Reducing Chilling Injury and Maintaining Quality of Nectarine Fruit

Author(s): Goran Fruk | Lidija Nišević | Zdravka Sever | Tihomir Miličević | Tomislav Jemrić
Diallel analysis of yield and quality traits of melon fruits

Author(s): Anne Katherine de Araújo Barros | Glauber Henrique de Sousa Nunes | Manoel Abílio de Queiróz | Elaíne Welk Lopes Pereira | José Hamilton da Costa Filho
Efficacy of Some Essential Oils on Controlling Green Mold of Orange and their Effects on Postharvest Quality Parameters

Author(s): F.M. Ibtesam Badawy | M.A. Nashwa Sallam | A.R. Ibrahim | M.R. Asran
Evaluaion of different types of Citrullus vulgaris for its physical parameers and proximate composition

Author(s): Farhat Al iKhan1*, Asfandyar Khan2, Javid Hussain3 ,Muneeb Ur Rahman4, Muhammad Zahoor5, Syed Muhammad Mukarram Shah6
Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny

Author(s): Walid Abidi | Sergio Jiménez | María Ángeles Moreno | Yolanda Gogorcena
EFFLUENT TREATMENT OF POTATO PROCESING INDUSTRY. STAGES OF ANAEROBIC DEGRADATION

Author(s): Ignacio Durruty | Patricia M. Haure | Noemi E. Zaritzky | Jorge F. Gonzalez
Post harvest evaluation of physical-chemical parameters of mechanically damaged ‘Tahiti’ acid limes

Author(s): Michel Shoiti Tamura | Roselene Ferreira Oliveira | Simone Correia Molina | Edmar Clemente
Microbiological quality study of Apis mellifera honey produced in the "Cerrado" – MT

Author(s): Dayane Aparecida dos Santos | Angela Kwiatkowski | Marcos Vieira da Silva | Dalany Menezes | Lucimar Peres de Moura Pontara
Chemical evaluation of pulp and residue pulp of organic blackberry, cv. Tupy.

Author(s): Angela Kwiatkowski | Gislaine França | Dalany Menezes Oliveira | Cássia Inez Lourenzi Franco Rosa | Edmar Clemente
EFFECTS OF HEAT TREATMENT AND CALCIUM ON POSTHARVEST STORAGE OF ATEMOYA FRUITS*

Author(s): LIZ MARIA ABI RACHED TORRES | MARAIZA APARECIDA DA SILVA | DALTON GERALDO GUAGLIANONI | VALDIR AUGUSTO NEVES
Microbiological testing and physical and chemical analysis of reconstituted fruit juices and coconut waterAvaliação microbiológico e caracterização físico-quimica de refrescos e água de coco

Author(s): F. B. PILÓ | N. O. PEREIRA | L. F. D. FREITAS | A. N. D. MIRANDA | L. S. CARMO | F. C. O. GOMES | R. M. D. NARDI | C. A. ROSA
Stratified mass selection of promising Spondias mombin clones in a commercial crop

Author(s): José Airton Rodrigues Nunes | Francisco Ferreira Santana | Regina Lúcia Ferreira Gomes | Ângela Celis de Almeida Lopes | Maria Marlúcia Gomes Pereira | Edson Basílio Soares
Genetic divergence among Psidium accessions based on biochemical and agronomic variables

Author(s): Carlos Antonio Fernandes Santos | Luiz Cláudio Corrêa | Soniane Rodrigues da Costa
Long-term impact of sustained-deficit irrigation on yield and fruit quality in sweet orange cv. Salustiana (SW Spain)

Author(s): Iván García-Tejero | Víctor Hugo Durán-Zuazo | José Luis Muriel-Fernández
QTL detection for physicochemical characteristics of cashew apple

Author(s): Francisco Herbeth Costa dos Santos | José Jaime Vasconcelos Cavalcanti | Fanuel Pereira da Silva
Effects of refrigeration and modified atmosphere packaging on quality of strawberries

Author(s): Cristina Petrisor | Alina Ilie | Adela Barbulescu | Andreea Petcu | Maria Dumitru
Studies on the horticultural and breeding value of some strawberry, raspberry and blackberry genotypes

Author(s): Paulina Mladin | Mihail Coman | Irina Ancu | Gheorghe Mladin | Cosmina Diaconu | Emil Chitu | Silvia nicolae
Comparison of Quality of Sudanese White Cheese (Gibna bayda) Manufactured with Solanum dubium Fruit Extract and Rennet

Author(s): Sana Eltahir Osman Kheir | Osman Ali Osman El Owni | Mohamed Osman Mohamed Abdalla
Methyl Salicylate Affects the Quality of Hayward Kiwifruits during Storage at Low Temperature

Author(s): Morteza Soleimani Aghdam | Alireza Motallebiazar | Younes Mostofi | Javad Fattahie Moghaddam | Mahmood Ghasemnezhad
Effect of Maturity Stage of Papaya Maradol on Physiological and Biochemical Parameters

Author(s): Laura E. Gayosso-García Sancho | Elhadi M. Yahia | Miguel A. Martínez-Téllez | Gustavo A. González-Aguilar
Geographical Information System Techniques for Evaluation of Groundwater Quality

Author(s): Shahram Ashraf | Hossein Afshari | Abdol G. Ebadi
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