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Gender Differences in Musculoskeletal Lipid Metabolism as Assessed by Localized Two-Dimensional Correlation Spectroscopy

Author(s): S. Sendhil Velan; Department of Exercise Physiology, West Virginia University School of Medicine, Morgantown, West Virginia, U.S.A. | Nicholas Said | Kartik Narasimhan | Cyrus Papan | Ali Bahu | John Austin Vargo | Raymond R. Raylman | M. Albert Thomas | Vazhaikkurichi M. Rajendran | Richard G. Spencer | Stephen E. Alway
Enranciamiento oxidativo de aceites vegetales en presencia de α-tocoferol

Author(s): Martínez de la Cuesta, P. J. | Rus Martínez, E. | Galdeano Chaparro, M.
Suppressive actions of eicosapentaenoic acid on lipid droplet formation in 3T3-L1 adipocytes

Author(s): Manickam Elizabeth | Sinclair Andrew | Cameron-Smith David
Mineral Composition, Quality and Physico-chemical Parameters of the Local Tallow of Pakistan

Author(s): Muhammad Ali | Waqar Ali | Saeed Ahmed | Ikram Ullah
Sensory and Physicochemical Qualities of Palm Olein and Sesame Seed Oil Blends during Frying of Banana Chips

Author(s): S.M. Abdulkarim | M.W. Myat | H.M Ghazali | K. Roselina | K.A Abbas
Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation

Author(s): Marmesat, S. | Morales, A. | Velasco, J. | Ruiz-Méndez, M. V. | Dobarganes, M. C.
Application of Esterification in the Manufacture of Suitable Fat for the Production of Margarine

Author(s): S. Zomorrodi | R. Shokrani | M. Shahedi | S. Dokhani
Determination of Ratio of Unsaturated to Total Fatty Acids in Edible Oils by Laser Raman Spectroscopy

Author(s): S. Farid Uddin Farhad | K.M. Abedin | M. Rafiqul Islam | Aminul I. Talukder | A.F.M.Y. Haider
Raman Microspectroscopy of Individual Algal Cells: Sensing Unsaturation of Storage Lipids in vivo

Author(s): Ota Samek | Alexandr Jonáš | Zdeněk Pilát | Pavel Zemánek | Ladislav Nedbal | Jan Tříska | Petr Kotas | Martin Trtílek
Biodegradable polyesters based on succinic acid

Author(s): Nikolić Marija S. | Poleti Dejan D. | Đonlagić Jasna A.
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785

Author(s): Amaretti Alberto | Raimondi Stefano | Sala Maurizio | Roncaglia Lucia | De Lucia Marzia | Leonardi Alan | Rossi Maddalena
Antioxidant activity of cashew nut shell liquid (CNSL) derivatives on the thermal oxidation of synthetic cis-1,4-polyisoprene

Author(s): Rodrigues Francisco Helder A. | Feitosa Judith P. A. | Ricardo Nágila M. P. S. | França Francisco Célio F. de | Carioca José Oswaldo B.
Fritura industrial de patatas crisps. Influencia del grado de insaturación de la grasa de fritura sobre la estabilidad oxidativa durante el almacenamiento

Author(s): Robert, Paz | Masson, Lilia | Romero, Nalda | Dobarganes, M C | Izaurieta, Macarena | Ortíz, Jaime | Wittig, Emma
Stability of potato chip fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage

Author(s): Masson, L. | Robert, P. | Dobarganes, M. C. | Urra, C. | Romero, N. | Ortiz, J. | Goicoechea, E. | Pérez, P. | Salamé, M. | Torres, R.
Oxidación en sistemas lipídicos heterofásicos: emulsiones aceite en agua

Author(s): Velasco, J. | Dobarganes, M. C. | Márquez-Ruiz, G.
Variables affecting lipid oxidation in dried microencapsulated oils

Author(s): Velasco, Joaquín | Dobarganes, Carmen | Márquez-Ruiz, Gloria
Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends

Author(s): Steel, C. J. | Dobarganes, M. C. | Barrera-Arellano, D. Laboratório de Óleos e Gorduras, Departa
Characterization of grape seed and pomace oil extracts

Author(s): Göktürk Baydar, Nilgün | Özkan, Gülcan | Sema Çetin, Emine
Characteristics of oils and nutrient contents of Nigella sativa Linn. and Trigonella foenum-graecum seeds

Author(s): M. Abbas Ali | M. Abu Sayeed | M. Shahinur Alam | Mst. Sarmina Yeasmin | Astaq Mohal Khan | Ida I. Muhamad
POLYMERS FROM BIOLOGICAL OILS

Author(s): Z. S. Petrović
Fatty acid profile of seed oil of Morinda species growing in different habitats

Author(s): Desai Nivas M*, Gaikwad D.K. and P.D. Chavan
Effects of n-3 PUFAs on breast cancer cells through their incorporation in plasma membrane

Author(s): Corsetto Paola | Montorfano Gigliola | Zava Stefania | Jovenitti Ilaria | Cremona Andrea | Berra Bruno | Rizzo Angela
Physicochemical and antimicrobial properties of Trichosanthes anguina and Swietenia mahagoni seeds

Author(s): M.A. Ali | M.A. Sayeed | M.S. Islam | M.S. Yeasmin | G.R.M.A.M. Khan | Ida I. Muhamad
Sources of variation of iodine number and fatty acids profile in raw hams for dry curing

Author(s): E. Sturaro | C. Romani | M. Noventa | L. Gallo | P. Carnier
Evaluation of the Tubers and Oil of Cyperus rotundus Linn (CYPERACEAE)

Author(s): B.N. Emelugo | S.C. Umerie | I.F. Okonkwo | J.N. Achufusi

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