Academic Journals Database
Disseminating quality controlled scientific knowledge

Search Articles for "Vegetables"

ADD TO MY LIST
 
Prospect of Deoiled Jatropha curcas Seedcake as Fertilizer for Vegetables Crops – A Case Study

Author(s): Penjit Srinophakun | Boosaree Titapiwatanakun | Isara Sooksathan | Vittaya Punsuvon
Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables

Author(s): Elżbieta Sikora | Ewa Cieślik | Agnieszka Filipiak-Florkiewicz | Teresa Leszczyńska
Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting

Author(s): Martin M. Root | Megan C. McGinn | David C. Nieman | Dru A. Henson | Serena A. Heinz | R. Andrew Shanely | Amy M. Knab | Fuxia Jin
Aspects regarding antioxidant potential of different cabbage varieties

Author(s): Cristina Mihalache Arion | Razvan Filmon | Marius Niculaua | Ion Moraru
IN VITRO AND IN VIVO ANTIOXIDANT POTENTIAL OF ETHANOLIC EXTRACT OF SYZYGIUM JAMBOS (L.) BARK

Author(s): Md. Rafikul Islam | Mst. Shahnaj Parvin | Md. Obayed Raihan | S. M. Raquibul Hasan | Md. Ekramul Islam
Development of fungi on Lupinus angustifolius L. and Lupinus luteus L.

Author(s): Terese Laimute Nedzinskiene | Rita Asakaviciute
Rule Based Expert System in the Use of Inorganic Fertilizers for Sugarcane Crop

Author(s): S. K. Jadhav | S. J. Yelapure | V. M. Babar
Polyphenol Content and Modulatory Activities of Some Tropical Dietary Plant Extracts on the Oxidant Activities of Neutrophils and Myeloperoxidase

Author(s): Cesar N. Tsumbu | Ginette Deby-Dupont | Monique Tits | Luc Angenot | Michel Frederich | Stephane Kohnen | Ange Mouithys-Mickalad | Didier Serteyn | Thierry Franck
Irradiation and passive modified atmosphere on the post-harvest quality of guavas ‘Pedro Sato’. = Irradiação e atmosfera modificada passiva na qualidade pós-colheita de goiabas ‘Pedro Sato’ .

Author(s): André José de Campos | Érika Fujita | Sérgio Marques Costa | Leandro Camargo Neves | Rogério Lopes Vieites | Edvan Alves Chagas
FRESH FRUITS AND VEGETABLES MARKET IN MINEIROS, GOIÁS STATE, BRAZIL MERCADO DE HORTIFRUTÍCOLAS FRESCAS NO MUNICÍPIO DE MINEIROS-GO

Author(s): Mauro Brasil Dias Tofanelli | Marilaine de Sá Fernandes | Núbia Sousa Carrijo | Oscar Barbosa Martins Filho
Evaluation of a short food frequency questionnaire used among Norwegian children

Author(s): Inger Therese L. Lillegaard | Nina Øverby | Lene Andersen
DEVELOPMENT OF GREENHOUSE CULTIVATION AND ITS PROBLEMS IN T.R.N.C.

Author(s): Süheyla ÜÇIŞIK ERBİLEN | Güven ŞAHİN
Use of multivariate analysis in mineral accumulation of rocket (Eruca sativa) accessions

Author(s): Bozokalfa Kadri M. | Eşiyok Dursun | Yağmur Bülent
Effect of nickel nutrition on yield, urea accumulation and urease enzyme activity of lettuce

Author(s): F. Hosseini | A.H. Khoshgoftarmanesh | M. Afyuni | F. Nourbakhsh
Nutritional status of greenhouse cucumber and bell pepper in Isfahan province

Author(s): F. Aghili | A. H. Khoshgoftarmanesh2 | M. Afyuni | M. Mobli | M. Pirzadeh | A. Sanaei Ostovar
Effect of phosphorus and organic matter on soil-plant phosphorus relationships in spinach

Author(s): M. Zahedifar | N. A. Karimian | A. Ronaghi | J. Yasrebi | Y. Emam
Chemical Reaction of Soybean Flavonoids with DNA: A Computational Study Using the Implicit Solvent Model

Author(s): Hassan H. Abdallah | Janez Mavri | Matej Repič | Vannajan Sanghiran Lee | Habibah A. Wahab
Review: Biflavonoid compounds of Selaginella Pal. Beauv. and its benefit

Author(s): AHMAD DWI SETYAWAN | LATIFAH KOSIM DARUSMAN
Plant potential for foodstuff in Tangale Nature Reserve

Author(s): SITI SUNARTI | RUGAYAH | TUTIE DJARWANINGSIH
Thermal Characteristics Evaluation of Vegetables Oil to be Used as Phase Change Material in Air Conditioning System

Author(s): Yuli S. Indartono | Aryadi Suwono | Ari D. Pasek | Didin Mujahidin | Irfansyah Rizal
NUTRITIONAL STATE OF ECOLOGICAL VEGETABLES IN DROUGHT CONDITIONS

Author(s): Mihaela Lungu | Lucian Stoian | Marcela Fălticeanu | Mihaela Monica Aldea | Rodica Doina Lazăr | Monica Dumitraşcu
Dietary Fibers and Cardiometabolic Diseases

Author(s): Graziano Riccioni | Valeriana Sblendorio | Eugenio Gemello | Barbara Di Bello | Luca Scotti | Salvatore Cusenza | Nicolantonio D’Orazio
"Do the dietary habits of our community warrant health of children and adolescents now and in future? CASPIAN Study"

Author(s): "R Kelishadi | G Ardalan | R Gheiratmand | R Sheikholeslam | SR Majdzadeh | AR Delavari | MM Monazzam | on. V Ziaee | SH Barakati | R Heshmat "
The Effectiveness of Educational Intervention in the Health Promotion in Elderly people

Author(s): H Malekafzali | M Baradaran Eftekhari | F Hejazi | T Khojasteh | R (Heidari) Noot | K Falahat | T Faridi
Effect of a School-Based Intervention Based on Social Cognitive Theory on Fruit and Vegetable Consumption in Middle School Students in Tehran

Author(s): Farinaz Abbasian | Nasrin Omidvar | Dolly Bondarianzadeh | Bahram Rashidkhani | Elham Shakibazadeh | Baran Hashemi
CONSUMER BEHAVIOR ON THE FRUITS AND VEGETABLES MARKET

Author(s): Istudor Nicolae | Pelau Corina
Dietary patterns as risk factors of differentiated thyroid carcinoma

Author(s): Elwira Przybylik-Mazurek | Alicja Hubalewska-Dydejczyk | Sylwia Kuźniarz-Rymarz | Małgorzata Kieć-Klimczak | Anna Skalniak | Anna Sowa-Staszczak | Filip Gołkowski | Marta Kostecka-Matyja | Dorota Pach
Characteristic Elements of “Mediterranean Diet”: The Consumption of Vegetables and Legumes in Greece (1950-2005)

Author(s): Konstantinos Z. Vasileiou | Ioannis Sotiropoulos | Georgios Georgakopoulos
Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples

Author(s): Stephen K. Omotugba | Adedayo O. Oyebanji | Isaac B. Ariyo | Oluwafunmilayo O. Olayinka | Ajibola M. Kareem
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa)

Author(s): Eduardo Cesar Tondo | Marisa Itapema Cardoso | Ana Beatriz Almeida de Oliveira | Ana Carolina Ritter
Fruit intake associated with urinary estrogen metabolites in healthy premenopausal women

Author(s): Mellissa Yong | Erin J. Aiello Bowles | Johanna W. Lampe | Katherine M. Newton | Charlotte Atkinson | Kerryn W. Reding | Frank Stanczyk | Kim C. Westerlind
Experimental antithrombotic effect of potatoes harvested in the autumn

Author(s): Kanae Hyodo | Masahiro Iwasaki | Junichiro Yamamoto | Megumi Masuda
Cyanide, Nitrate and Nitrite Content of Some Leafy Vegetables and Fruits Commonly Consumed in the South-East of Nigeria

Author(s): Friday O. Uhegbu | Ifeanyi Elekwa | Emeka E.J. Iweala | Ijeoma Kanu
Fruit intake associated with urinary estrogen metabolites in healthy premenopausal women

Author(s): Mellissa Yong | Erin J. Aiello Bowles | Johanna W. Lampe | Katherine M. Newton | Charlotte Atkinson | Kerryn W. Reding | Frank Stanczyk | Kim C. Westerlind
Experimental antithrombotic effect of potatoes harvested in the autumn

Author(s): Kanae Hyodo | Masahiro Iwasaki | Junichiro Yamamoto | Megumi Masuda
The Role of Carotenoids in Human Skin

Author(s): Maxim E. Darvin | Wolfram Sterry | Juergen Lademann | Theognosia Vergou
LYCOPENE AND IT’S IMPORTANCE IN TREATING VARIOUS DISEASES IN HUMANS

Author(s): Madhava Reddy A | David Banji | Otilia J F Banji | Kumar K | Mandava Ragini
Assessment of the influence of vegetarian diet on the occurrence of erosive and abrasive cavities in hard tooth tissues

Author(s): Katarzyna Herman | Agnieszka Czajczyńska-Waszkiewicz | Małgorzata Kowalczyk-Zając | Maciej Dobrzyński
FLAVONOID NATURAL SOURCES AND THEIR IMPORTANCE IN THE HUMAN DIET

Author(s): Martina Danihelová | Ernest Šturdík
NATURAL SURFACTANTS AND THEIR USE IN FOOD INDUSTRY

Author(s): Lenka Tmáková | Stanislav Sekretár | Štefan Schmidt | Jarmila Hlásniková | Lenka Vrbiková | František Kreps
IS BOTTLE GOURD A NATURAL GUARD??

Author(s): Parle Milind | Kaur Satbir
RESEARCH CONCERNING GREENHOUSE TOMATOES GROWN ON ORGANIC SUBSTRATUM IN ROMANIA

Author(s): AL APAHIDEAN | D INDREA | M APAHIDEAN | R GANEA | D MĂNIUŢIU
EFFECT OF SALT (NACL) STRESS ON GERMINATION AND EARLY SEEDLING GROWTH OF FOUR VEGETABLES SPECIES

Author(s): Muhammad JAMIL | Lee DEOG BAE | Jung KWANG YONG | Muhammad ASHRAF | Lee SHEONG CHUN | Rha EUI SHIK
PRODUCTION AND MARKETABILITY OF CONVENTIONAL, SUSTAINABLE AND ORGANIC PRODUCED TOMATOES

Author(s): Dean BAN | Milan OPLANIĆ | Anita ILAK PERŠURIĆ
THE EVALUATION OF SELECTED AGRO-TOURIST FARMS IN POLAND IN KUJAWYPOMORZE REGION

Author(s): Jerzy NOWACHOWICZ | Grażyna MICHALSKA | Przemysław WASILEWSKI | Tomasz BUCEK | Monika SZALA
Horticulture in Argentina: a productive alternative with great potential

Author(s): Ana Maria Castagnino | María Belén Rosini | Silvia Benson
Nutraceutical Assessment of Four Amaranthus Species from Burkina Faso

Author(s): Ouedraogo Ibrahim | Hilou Adama | Sombie Pierre Alexandre Eric Djifaby | Compaore Moussa | Millogo Jeanne | Nacoulma Odile Germaine
Analysis of the relation between organic products consumption and box schemes use in Alicante (Spain)

Author(s): Fernando Vidal | David Bernardo López | Francisco José del Campo
Functional Vegetable-Based Sausages for Consumption by Children

Author(s): Solange Burri | Isabel Tato | Maria Leonor Nunes | Rui Morais
Box-Scheme Based Delivery System of Locally Produced Organic Food: Evaluation of Logistics Performance

Author(s): T. Bosona | G. Gebresenbet | I. Nordmark | D. Ljungberg
Stir-Fry Chicken with Green Curry Suppresses Inflammatory Gene Expression by Lipopolysaccharide-Induced Murine Macrophages

Author(s): Somsri Charoenkiatkul | Channarong Muangnoi | Pimjai Chingsuwanrote | Phawachaya Praengamthanachoti | Siriporn Tuntipopipat | Saovaros Svasti
Determination of Major Carotenoids in Processed Tropical Leafy Vegetables Indigenous to Africa

Author(s): Viviane Nkonga Djuikwo Djuikwo | Richard Aba Ejoh | Inocent Gouado | Carl Moses Mbofung | Sherry A. Tanumihardjo
Disparities exist between National food group recommendations and the dietary intakes of women

Author(s): Blumfield Michelle | Hure Alexis | MacDonald-Wicks Lesley | Patterson Amanda | Smith Roger | Collins Clare
Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies

Author(s): Ball Kylie | McNaughton Sarah | Mhurchu Cliona | Andrianopoulos Nick | Inglis Victoria | McNeilly Briohny | Le Ha | Leslie Deborah | Pollard Christina | Crawford David
Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

Author(s): Potter Andrew | Foroudi Shahrzad | Stamatikos Alexis | Patil Bhimanagouda | Deyhim Farzad
Estimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy

Author(s): Carmichael Suzan | Gonzalez-Feliciano Amparo | Ma Chen | Shaw Gary | Cogswell Mary
Monitoring of Pesticide Residues in Fruits and Vegetables and Related Health Risk Assessment in Kumasi Metropolis, Ghana

Author(s): Crentsil Kofi Bempah | Archibold Buah-Kwofie | Dzifa Denutsui | Jacob Asomaning | Anita Osei Tutu
Comparative epidemiology of gastric cancer between Japan and China

Author(s): Yingsong Lin | Junko Ueda | Shogo Kikuchi | Yukari Totsuka | Wen-Qiang Wei | You-Lin Qiao | Manami Inoue
Determinants of Fresh Fruits and Vegetables (FFV) Farmers’ Participation in Contract Farming in Peninsular Malaysia

Author(s): Nalini Arumugam | Fatimah Mohamed Arshad | Eddie Chiew F.C | Zainalabidin Mohamed
ORGANIC PRODUCTS, CONSUMER BEHAVIOR ON MARKET AND EUROPEAN ORGANIC PRODUCT MARKET SITUATION

Author(s): Dagmar Kozelová | Ladislav Mura | Eva Matejková | Ľubomír Lopašovský | Vladimír Vietoris | Andrea Mendelová | Magdaléna Bezáková | Marcela Chreneková
MINERALS, TRACE ELEMENTS AND FLAVONOIDS CONTENT IN WHITE AND COLOURED KIDNEY BEAN

Author(s): Mária Timoracká | Alena Vollmannová | Dalaram Ismael
DIETARY FIBER: DEFINTION, SOURCES AND EXTRACTION

Author(s): Michaela Jurasová | Zlatica Kohajdová | Jolana Karovičová
"Does lipoprotein size change with consumption of NCEP phase 2 diet in hypercholesterolemic adolescents? "

Author(s): Azadbakht L | Mirmiran P | Hedayati M | Esmaillzadeh A | Shiva N | Azizi F
Cytotoxicity assay of fenugreek aqueous extract on NIH3T3 fibroblast cells

Author(s): Sabzevari O | Andalibi M | Ahmadiani A | Kamalinejad M | Abdollahi M | Ostad SN
CONTAMINATION WITH HELMINTH EGGS OF VARIOUS PROCESSING STAGES OF THE SEWAGE TREATMENT PLANT

Author(s): A. Sadighian | F. Arfaa | E. Ghadirian | K. Movafagh
Fruit and Vegetable Intake and Bone Mineral Density in Residents of Villages Surrounding Tehran

Author(s): S Ebrahimof | H Adibi | N Salehomom | S Hosseinni | B Larijani
Potential Transmission of Human Fascioliasis Through Traditional Local Foods, in Northern Iran

Author(s): K Ashrafi | MA Valero | K Forghan-Parast | M Rezaeian | SJ Shahtaheri | MR Hadiani | MD Bargues | S Mas-Coma
Intestinal Coccidia

Author(s): MJ Ggaravi
Animal Fasciolosis in North of Iran

Author(s): A Eslami | SH Hosseini | B Meshgi
DIETETIC RISK FACTORS AND ISCHEMIC HEART DISEASE

Author(s): Salimzadeh H.H | Eftekhar H. | Asasi N. | Salarifar M. | Dorosty A.R.
Fluorosis

Author(s): Fallahian F. MD- Internist
Hydatid Cyst in the Cardiac Papillary Muscle of the Tricuspid Valve

Author(s): Ahmad Takrity | Jamal Hossin | Morteza Joorabian
Screening of antioxidant activity and phenolic content of 24 medicinal plant extracts

Author(s): Souri E. | Amin G. | Farsam H. | Barazandeh Tehrani M.
Effects of increasing fruit and vegetable intake on bone turnover in postmenopausal osteopenic women

Author(s): S Ebrahimof | A Hoshiarrad | A Hossein-Nezhad | B Larijani | SM Kimiagar
Prevention of Malnutrition in Iran: 1. Vitamins.

Author(s): Ali Wise | Mansour Boroumand-Naini | Hussein Farivar |  Akbar Emmami
Removal of Organophosphorus (OP) Pesticide Residues from Vegetables Using Washing Solutions and Boiling

Author(s): Gouri Satpathy | Yogesh Kumar Tyagi | Rajinder Kumar Gupta
Affiliate Program      Why do you need a reservation system?