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Lifestyle-related disease in Crohn’s disease: Relapse prevention by a semi-vegetarian diet

Author(s): Mitsuro Chiba, Toru Abe, Hidehiko Tsuda, Takeshi Sugawara, Satoko Tsuda, Haruhiko Tozawa, Katsuhiko Fujiwara, Hideo Imai
Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients

Author(s): Adebawo Olugbenga | Salau Bamidele | Ezima Esther | Oyefuga Olamilekan | Ajani Emmanuel | Idowu Gbolahan | Famodu Adekunle | Osilesi Odutola
THE BEST ATHLETES IN ANCIENT ROME WERE VEGETARIAN!

Author(s): Umile Giuseppe Longo | Filippo Spiezia | Nicola Maffulli | Vincenzo Denaro
Eating pattern of vegetarian diet

Author(s): Patricia Couceiro | Eric Slywitch | Franciele Lenz
Paediatric urolithiasis in western orissa - a 10-year study

Author(s): Sahu L | Hota D | Sahu J | Haldar Sandip | Sil Kaushik
Reduced cancer risk in vegetarians: an analysis of recent reports

Author(s): Amy Joy Lanou | Barbara Svenson
Feeding mice with diets containing mercury-contaminated fish flesh from French Guiana: a model for the mercurial intoxication of the Wayana Amerindians

Author(s): Bourdineaud Jean-Paul | Bellance Nadège | Bénard Giovani | Brèthes Daniel | Fujimura Masatake | Gonzalez Patrice | Marighetto Aline | Maury-Brachet Régine | Mormède Cécile | Pédron Vanessa | Philippin Jean-Nicolas | Rossignol Rodrigue | Rostène William | Sawada Masumi | Laclau Muriel
HERBAL SUPPLEMENTS: CAUSE FOR CONCERN?

Author(s): Paolo Borrione | Luigi Di Luigi | Nicola Maffulli | Fabio Pigozzi
Epidemiology and genetics of dilated cardiomyopathy in the Indian context

Author(s): Ushasree B | Shivani V | Venkateshwari A | Jain R | Narsimhan C | Nallari Pratibha
Management of fibromyalgia syndrome – an interdisciplinary evidence-based guideline

Author(s): Häuser, Winfried | Arnold, Bernhard | Eich, Wolfgang | Felde, Eva | Flügge, Christl | Henningsen, Peter | Herrmann, Markus | Köllner, Volker | Kühn, Edeltraud | Nutzinger, Detlev | Offenbächer, Martin | Schiltenwolf, Marcus | Sommer, Claudia | Thieme, Kati | Kopp, Ina
Effect of lacto-ovo-vegetarian diet on serum vitamin B12 concentrations – five-year prospective study

Author(s): Edyta Mądry | Aleksandra Lisowska | Małgorzata Chabasińska | Juliusz Przysławski | Małgorzata Schlegel-Zawadzka | Jarosław Walkowiak
Vitamin B12 And Folate Deficiency In a Hospital Population

Author(s): Wadia RS | Kharche M | Udar M | Kulkarni S | Kothari S | Karve S
Hyperhomocysteinaemia And Vitamin B12 Deficiency In Ischaemic Strokes In India

Author(s): Wadia R S | Edul N C | Bhagat S | Bandishti S | Kulkarni R | Sontakke S | Barhadi S | Shah M
Nutritional Status of Flemish Vegetarians Compared with Non-Vegetarians: A Matched Samples Study

Author(s): Peter Deriemaeker | Katrien Alewaeters | Marcel Hebbelinck | Johan Lefevre | Renaat Philippaerts | Peter Clarys
Vegetarianism among Jordan University Students

Author(s): Ahmad A. Suleiman | Omar K. Alboqai | Sameer Kofahi | Adib A. Aughsteen | Khader El Masri
Adherence to a behavioral weight loss treatment program enhances weight loss and improvements in biomarkers

Author(s): Sushama D Acharya | Okan U Elci | Susan M Sereika | Edvin Music | et al.
Fibromyalgia syndrome improved using a mostly raw vegetarian diet: An observational study

Author(s): Donaldson Michael | Speight Neal | Loomis Stephen
Iron status of regular voluntary blood donors

Author(s): Mahida Vilsu | Bhatti Apksha | Gupte Snehalata
The influence of vegan diet on bone mineral density and biochemical bone turnover markers

Author(s): Jadwiga Ambroszkiewicz | Witold Klemarczyk | Joanna Gajewska | Magdalena Chełchowska | Edward Franek | Teresa Laskowska-Klita
Vegetarian athletes: Special requirements

Author(s): Dilek Ongan | Gülgün Ersoy
Influence of Diet and NSAIMs in Allergic Skin Reactions

Author(s): Dixon Thomas | Molly Mathew | C. Vijay Raghavan
Effects of a shift from a mixed diet to a lacto-vegetarian diet on some coronary heart disease risk markers

Author(s): Per-Arne Öckerman | Gunnar Johansson | Gunnar Johansson | Börje Källgård
Effects of a shift from a mixed diet to a lacto-vegetarian diet on some coronary heart disease risk markers

Author(s): Per-Arne Öckerman | Gunnar Johansson | Gunnar Johansson | Börje Källgård
Assessment of the influence of vegetarian diet on the occurrence of erosive and abrasive cavities in hard tooth tissues

Author(s): Katarzyna Herman | Agnieszka Czajczyńska-Waszkiewicz | Małgorzata Kowalczyk-Zając | Maciej Dobrzyński
Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians

Author(s): Yang Shu-Yu | Zhang Hui-Jie | Sun Su-Yun | Wang Li-Ying | Yan Bing | Liu Chang-Qin | Zhang Wei | Li Xue-Jun
NUTRITIONAL STATUS OF SUBJECTS WITH DOMINANT PLANT FOOD CONSUMPTION

Author(s): Marica Kudlackova | Martina Valachovičová | Katarína Babinská | Pavel Blažíček | Viera Spoustová | Viera Pauková
Health aspects, nutrition and physical characteristics in matched samples of institutionalized vegetarian and non-vegetarian elderly (> 65yrs)

Author(s): Deriemaeker Peter | Aerenhouts Dirk | De Ridder Dolf | Hebbelinck Marcel | Clarys Peter
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