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Sensory and instrumental assessment of olive oil appearance

Author(s): Pagliarini, E. | Rastelli, C.
Study of the subjective affective meaning and motivational aspects towards extra virgin olive oil

Author(s): Pagliarini, Ella | Badiale, Paolo Stramba | Semeria, Laura
Rapid determination of phenol content in extra virgin olive oil

Author(s): Favati, F. | Caporale, G. | Bertuccioli, M.
Effect of Filtration Systems on the Phenolic Content in Virgin Olive Oil by HPLC-DAD-MSD

Author(s): A.M. Gomez-Caravaca | L. Cerretani | A. Bendini | A. Segura-Carretero | A. Fernandez-Gutierrez | G. Lercker
Control de pigmentos clorofílicos y carotenoides por HPLC en el aceite de oliva virgen

Author(s): Gandul Rojas, B. | Gallardo Guerrero, L. | Garrido Fernández, J. | Mínguez Mosquera, M. I.
Definite influence of the extraction methods on the chemical composition of virgin olive oil

Author(s): Aparicio, R. | Sánchez Navarro, M. | Ferreiro, M. S.
La calidad del aceite de oliva virgen: Posibles nuevos criterios para su evaluación

Author(s): Hidalgo Casado, F. | Navas Fernández, M. A. | Guinda Garín, A. | Ruiz Gómez, A. | León Camacho, M. | Lanzón Rey, A. | Maestro Durán, R. | Janer del Valle, M. L. | Pérez Camino, M. C. | Cert Ventulá, A. | Alba Mendoza, J. | Gutiérrez Rosales, F. | Dobarganes, M. C. | Graciani Constante, E.
Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis

Author(s): Eilertsen Karl-Erik | Mæhre Hanne | Cludts Katrien | Olsen Jan | Hoylaerts Marc
Influence of mixing and extraction parameters on virgin olive oil quality

Author(s): Amirante, R. | Cini, E. | Montel, G. L. | Pasqualone, A.
Extraction of interesting organic compounds from olive oil waste

Author(s): Fernández-Bolaños, Juan | Rodríguez, Guillermo | Rodríguez, Rocío | Guillén, Rafael | Jiménez, Ana
Matter transfer during virgin olive oil elaboration

Author(s): Gómez Herrera, Carlos
Estudio del contenido en triglicéridos de aceites monovarietales elaborados a partir de aceitunas producidas en la región extremeña

Author(s): Osorio Bueno, Emilio | Sánchez Casas, Jacinto J. | Martínez Cano, Manuel | Montaño García, Alfonso M.
Estudio del contenido en ácidos grasos de aceites monovarietales elaborados a partir de aceitunas producidas en la región extremeña

Author(s): Sánchez Casas, Jacinto J. | Osorio Bueno, Emilio | Montaño García, Alfonso M. | Martínez Cano, Manuel
Olive oil intake in relation to cardiovascular diseases

Author(s): Zampelas, Antonis | Kafatos, Anthony G.
Olive oil and oxidative stress

Author(s): Visioli, Francesco | Bogani, Paola | Grande, Simona | Galli, Claudio
Hydrolysis and oxidation of covering oil in canned dried tomatoes as affected by pasteurization

Author(s): Baiano, Antonietta | Gomes, Tommaso | Caponio, Francesco
Olive oil extraction and quality

Author(s): Uceda, Marino | Beltrán, Gabriel | Jiménez, Antonio
Empleo de ultrasonidos de potencia en el proceso de elaboración del aceite de oliva virgen. Resultados a nivel de planta de laboratorio

Author(s): Jiménez Márquez, Antonio | Beltrán Maza, Gabriel | Uceda Ojeda, Marino | Aguilera Herrera, María Paz
Influencia del uso de complejos enzimáticos en la segunda centrifugación de pastas de aceitunas

Author(s): Millán Linares, Herminia | Alba Mendoza, José | Moyano Pérez, María José | Jackisch, Björn Oliver
Calidad sensorial de aceites de oliva virgen procedentes de variedades de aceitunas producidas en Extremadura

Author(s): Sánchez Casas, Jacinto | De Miguel Gordillo, Concepción | Osorio Bueno, Emilio | Marín Expósito, Julia | Gallardo González, Lourdes | Martínez Cano, Manuel
Influencia de la producción integrada del olivar sobre la calidad del aceite de oliva virgen

Author(s): Cayuela, J. A. | García, J. M. | Gutiérrez-Rosales, F.
Calorimetria diferencial de barrido. Influencia de la composición del aceite de oliva virgen en su perfil térmico

Author(s): Jiménez Márquez, A | Beltrán Maza, G | Aguilera Herrera, M P | Uceda Ojeda, M
Características sensoriales de aceites de oliva virgen procedentes de cultivares tunecinos monovarietales e híbridos con variedades europeas

Author(s): Manai, Hedia | Gallardo González, Lourdes | Haddada, Faouzia | Sánchez Casas, Jacinto | Osorio Bueno, Emilio | Zarrouk, Mokhtar
Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)

Author(s): Pehlivan, Erol | Arslan, Gulsin | Gode, Fethiye | Altun, Turkan | Musa Özcan, M.
NIR prediction of fruit moisture, free acidity and oil content in intact olives

Author(s): Cayuela, José Antonio | García, José María | García, José María | Caliani, Nuria | Caliani, Nuria
Effect of phenolic extracts on trans fatty acid formation during frying

Author(s): Gamel, TH | Kiritsakis, A. | Petrakis, Ch.
Cambios en la composición lipídica de microsomas hepáticos de rata inducidos por la dieta

Author(s): Ruíz Gutiérrez, V. | Pérez Espinosa, A. | García Muriana, F. J.
Influence of Fruit Ripening and Crop Yield on Chemical Properties of Virgin Olive Oils from Seven Selected Oleasters (Olea europea L.)

Author(s): Bechir Baccouri | Wissem Zarrouk | Dhouha Krichene | Issam Nouairi | Nabil Ben Youssef | Douja Daoud | Mokhtar Zarrouk
Characterization of european virgin olive oils using fatty acids

Author(s): Alonso García, María V. | Aparicio López, R.
Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster)

Author(s): Baccouri, Bechir | Zarrouk, Wissem | Baccouri, Olfa | Guerfel, Mokhtar | Nouairi, Issam | Krichene, Douha | Daoud, Douja | Zarrouk, Mokhtar
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra

Author(s): Alessandra Bendini | Lorenzo Cerretani | Alegria Carrasco-Pancorbo | Ana Maria Gómez-Caravaca | Antonio Segura-Carretero | Alberto Fernández-Gutiérrez | Giovanni Lercker
Dietary Polyphenols and Their Biological Significance

Author(s): Xiuzhen Han | Tao Shen | Hongxiang Lou
Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention

Author(s): Massimo D’Archivio | Carmela Santangelo | Beatrice Scazzocchio | Rosaria Varì | Carmela Filesi | Roberta Masella | Claudio Giovannini
Spanish Ketogenic Mediterranean diet: a healthy cardiovascular diet for weight loss

Author(s): Pérez-Guisado Joaquín | Muñoz-Serrano Andrés | Alonso-Moraga Ángeles
tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)

Author(s): Menendez Javier | Vazquez-Martin Alejandro | Garcia-Villalba Rocio | Carrasco-Pancorbo Alegria | Oliveras-Ferraros Cristina | Fernandez-Gutierrez Alberto | Segura-Carretero Antonio
Evaluation of α-tocopherol in virgin olive oil by a luminescent method

Author(s): Escuderos, M. E. | Sayago, A. | Morales, M. T. | Aparicio, R.
Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia)

Author(s): Zarrouk, Wissem | Baccouri, Bechir | Taamalli, Wael | Trigui, Ahmed | Daoud, Douja | Zarrouk, Mokhtar
The effect of fly attack (Bactrocera oleae) on the quality and phenolic content of Chemlal olive oil

Author(s): Tamendjari, Abderezak | Angerosa, Franca | Mettouchi, Soraya | Bellal, Mohand Mouloud
Oportunidades comerciales para el aceite de oliva de Castilla-La Mancha

Author(s): Bernabéu, Rodolfo | Olmeda, Miguel | Díaz, Mónica | Olivas, Raquel
Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production

Author(s): Marco Alabiso | Giuseppe Maniaci | Maria Luigia Alicata | Gabriella Iannolino | Antonino D’Amico | Dale Elton Bauman | Cristina Giosuè
Effects of foal presence at milking and dietary extra virgin olive oil on jennet milk fatty acids profile

Author(s): Cristina Giosuè | Judith Louise Capper | Giuseppe Maniaci | Dale Elton Bauman | Francesca Mazza | Marco Alabiso
Características químico-sensoriales de los aceites de oliva «Arbequina» obtenidos en distintas zonas de España

Author(s): Touss, J. | Romero, A. | Plana, J. | Guerrero, L. | Díaz, I. | Hermoso, J. F.
Método rápido de obtención de aceite de oliva virgen para determinación de acidez

Author(s): Martínez, F. | Moyano, Mª J. | Alba, J. | Ruiz, Mª A. | Hidalgo, F. | Heredia, F. J.
Multivariate models to classify Tuscan virgin olive oils by zone.

Author(s): Alessandri, Stefano | Cimato, Antonio | Modi, Giuseppe | Crescenzi, Angela | Caselli, Simona
Quality of virgin olive oil as influenced by origin area.

Author(s): Ranalli, A. | De Mattia, G. | Patumi, M. | Proietti, P.
Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

Author(s): Sara Cicerale | Lisa Lucas | Russell Keast
Preliminary study and characterization of Olive Oil produced in pilot cooperative (lakrarma and Kenin) in Eastern Morocco

Author(s): Tanouti K. | Elamrani A | Serghini-Caid H | khalid A. | Bahetta Y | Benali A. | Harkous M. | Khiar M.
Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece

Author(s): Vekiari, S. A. | Oreopoulou, V. | Kourkoutas, Y. | Kamoun, N. | Msallem, M. | Psimouli, V. | Arapoglou, D.
Olive oil quality and EEC regulations

Author(s): Ranzani, Claudio
Consumer attitudes and olive oil acceptance: the traditional consumer

Author(s): Pagliarini, Ella | Bertuccioli, Mario | Abba, Silvia
Relationship between the COI test and other sensory profiles by statistical procedures

Author(s): Aparicio, R. | Alonso, M. V. | Morales, M. T. | Calvente, J. J.
The sensory wheel of virgin olive oil

Author(s): Mojet, Jos | de Jong, Sijmen
Some nutritional benefits of extra virgin olive oil

Author(s): Ciappellano, S. | Simonetti, P. | Brighenti, F. | Bermano, G. | Testolin, G.
A suitable method for defining the nutritional quality of virgin olive oil

Author(s): Ciappellano, S. | Simonetti, P. | Bermano, G. | Leopardi, E. | Testolin, G.
Good control practices underlined by an on-line fuzzy control database

Author(s): Aparicio, R. | Calvente, J. J. | Alonso, M. V. | Morales, M. T.
Compuestos fenólicos del olivo (Olea europea)

Author(s): Maestro-Durán, R. | León Cabello, R | Ruíz Gutiérrez, V.
Biogenesis of «fusty» defect in virgin olive oils

Author(s): Angerosa, F. | Lanza, B. | Marsilio, V.
On the determination of minor phenolic acids of virgin olive oil by RP-HPLC

Author(s): Tsimidou, M. | Lytridou, M. | Boskou, D. | Pappa-Louisi, A. | Kotsifaki, F. | Petrakis, C.
Características de los aceites de oliva de primera y segunda centrifugación

Author(s): Alba Mendoza, J. | Hidalgo Casado, F. | Ruiz Gómez, M. A. | Martínez Román, F. | Moyano Pérez, M. J. | Cert Ventulá, A. | Pérez Camino, M. C. | Ruiz Méndez, M. V.
Diacilgliceroles en la evaluación de la calidad de aceite de oliva virgen

Author(s): Catalano, M. | De Leonardis, T. | Comes, S.
Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

Author(s): Camargo Antonio | Ruano Juan | Fernandez Juan | Parnell Laurence | Jimenez Anabel | Santos-Gonzalez Monica | Marin Carmen | Perez-Martinez Pablo | Uceda Marino | Lopez-Miranda Jose | Perez-Jimenez Francisco
Physicochemical characteristics and fatty acids profile of olive oils from different varieties of olive tree in southern Minas Gerais - Brazil / Características físico-químicas e perfil de ácidos graxos de azeites obtidos de diferentes variedades de oliveiras introduzidas no Sul de Minas Gerais - Brasil

Author(s): Luiz Gustavo Vieira Cardoso | Maria de Fátima Piccolo Barcelos | Adelson Francisco de Oliveira | Juciane de Abreu Ribeiro Pereira | Wilson César de Abreu | Flávio de Araujo Pimentel | Maria das Graças Cardoso | Michel Cardoso de Angelis Pereira
Caracterización y digestión anaerobia de las aguas de lavado del aceite de oliva virgen

Author(s): Borja, R. | Alba, J. | Martín, A. | Ruiz, A. | Hidalgo, F.
Aceites de oliva vírgenes y refinados: Diferencias en componentes menores glicerídicos

Author(s): Pérez-Camino, M. C. | Ruiz-Méndez, M. V. | Márquez-Ruiz, G. | Dobarganes, M. C.
Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats

Author(s): Nakbi Amel | Tayeb Wafa | Grissa Abir | Issaoui Manel | Dabbou Samia | Chargui Issam | Ellouz Meriem | Miled Abdelhedi | Hammami Mohamed
Effects of Conventional Heating on the Stability of Major Olive Oil Phenolic Compounds by Tandem Mass Spectrometry and Isotope Dilution Assay

Author(s): Mohamed Attya | Hicham Benabdelkamel | Enzo Perri | Anna Russo | Giovanni Sindona
Role of antioxidant substances in foods

Author(s): Giuseppe Gambacorta | Antonietta Baiano | Maria Assunta Previtali | Carmela Terracone | Ennio La Notte
Role of antioxidant substances in foods

Author(s): Giuseppe Gambacorta | Antonietta Baiano | Maria Assunta Previtali | Carmela Terracone | Ennio La Notte
NMR analysis of aldehydes in Sicilian extra-virgin olive oils by DPFGSE techniques

Author(s): Archimede Rotondo | Andrea Salvo | Daniele Giuffrida | Giacomo Dugo | Enrico Rotondo
Effect of drought stress on qualitative characteristics of olive oil of cv Koroneiki

Author(s): Stefanoudaki, Evangelia | Chartzoulakis, Kostas | Koutsaftakis, Aristidis | Kotsifaki, Fani
Estudio de la calidad del aceite de oliva virgen de Aragón

Author(s): Pérez-Arquillué, C. | Juan, T. | Valero, N. | Estopañan, G. | Ariño, A. | Conchello, P. | Herrera, A.
Caracterización colorimétrica y clasificación del aceite de oliva virgen de la cuenca mediterránea hispano-marroquí

Author(s): Pérez, M. M. | Yebra, A. | Melgosa, M. | Bououd, N. | Asselman, A. | Boucetta, A.
Digestion and absorption of olive oil

Author(s): Bermúdez, Beatriz | Pacheco, Yolanda M. | López, Sergio | Abia, Rocío | Muriana, Francisco J.G.
Blood transport and genomic effects of olive oil components

Author(s): Pacheco, Yolanda M. | Bermúdez, Beatriz | López, Sergio | Abia, Rocío | Muriana, Francisco J.G.
Olive oil and cancer

Author(s): López, Sergio | Pacheco, Yolanda M. | Bermúdez, Beatriz | Abia, Rocío | Muriana, Francisco J.G.
Olive oil and haemostasis

Author(s): Kelly, Colette N.M. | Miller, George J. | Williams, Christine M.
Olive oil in clinical nutrition

Author(s): Mangas-Cruz, M. A. | Martínez-Brocca, M. | Ortiz-Leyba, C. | Garnacho-Montero, J. | Pereira Cunill, J. L. | García-Luna, Pedro Pablo
Olive oil, dietary fat and ageing, a mitochondrial approach

Author(s): Mataix, José | Ochoa, Julio J. | Quiles, José L.
Characterization of Vegetable Oils by Fluorescence Spectroscopy

Author(s): Yvon Gilbert Mbesse Kongbonga | Hassen Ghalila | Marthe Boyomo Onana | Youssef Majdi | Zohra Ben Lakhdar | Houda Mezlini | Sylvie Sevestre-Ghalila
MERCADOS ESTRATÉGICOS PARA LA PROMOCIÓN DEL ACEITE DE OLIVA VIRGEN ESPAÑOL

Author(s): Juan Ramón Lanzas Molina | Encarnación Moral Pajares
Hydroxytyrosol Protects against Oxidative DNA Damage in Human Breast Cells

Author(s): Fernando Warleta | Cristina Sánchez Quesada | María Campos | Yosra Allouche | Gabriel Beltrán | José J. Gaforio
Isly virgin olive oil Triacylglycerol and fatty acid analysis

Author(s): Tanouti K | Serghini Caid H | Abid M | Mihamou A | Khiar M | 2Hachem M. E | Bahetta Y | Elamrani A
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