Academic Journals Database
Disseminating quality controlled scientific knowledge

Search Articles for "amino acid composition"

ADD TO MY LIST
 
Content of basic nutrients, amino acids and fatty acids in the benthos of carp ponds

Author(s): Piotr Epler | Franciszek Borowiec | Mirosława Sokołowska-Mikołajczyk | Barbara Fałowska
Antimicrobial peptides in crustaceans

Author(s): RD Rosa | MA Barracco
Amino and Fatty Acids of Wild Edible Mushrooms of the Genus Boletus

Author(s): Valery M. Dembitsky | Alexander O. Terent’ev | Dmitri O. Levitsky
Nutritional Components of Some Non-Conventional Leafy Vegetables Consumed in Cameroon

Author(s): Richard Aba Ejoh | Djuikwo Viviane Nkonga | Gouado Inocent | Mbofung Carl Moses
Comparability of Chemical Composition and Functional Properties of Shell and Flesh of Penaeus notabilis

Author(s): Emmanuel I. Adeyeye | Habibat O. Adubiaro | Olufemi J. Awodola
Amino Acid Composition of Dioscorea dumetorum Varieties

Author(s): Y. Alozie | M.I. Akpanabiatu | E.U. Eyong | I.B. Umoh | G. Alozie
Chemical Profile of Chromolaena odorata L. (King and Robinson) Leaves

Author(s): Igboh M. Ngozi | Ikewuchi C. Jude | C. Catherine
Effect of Cooking and Drum Drying on the Nutritive Value of Sorghum-Pigeon Pea Composite Flour

Author(s): Mazaher Abd-El-Rahim Mohammed | Hattim Makki Mohamed Makki | Abd-El-Moneim Ibrahim Mustafa
Comparative Study on the Chemical Composition of Syrian Sumac (Rhus coriaria L.) and Chinese Sumac (Rhus typhina L.) Fruits

Author(s): Rima Kossah | Consolate Nsabimana | Jianxin Zhao | Haiqin Chen | Fengwei Tian | Hao Zhang | Wei Chen
Effect of feeding sunflower and linseed oil in pelleted mixtures on chemical composition of carp meat and fatty acid profile

Author(s): Piotr Epler | Franciszek Borowiec | Mirosława Sokołowska-Mikołajczyk | Paweł Górka
New Biocompatible Polyesters Derived from α-Amino Acids: Hydrolytic Degradation Behavior

Author(s): Naomi Cohen-Arazi | Abraham J. Domb | Jeoshua Katzhendler
EFFECT OF MICROORGANISMS ON FREE AMINO ACID AND FREE D-AMINO ACID CONTENTS OF VARIOUS DAIRY PRODUCTS

Author(s): Csilla Albert | Gabriella Pohn | Katalin Lóki | Szidónia Salamon | Beáta Albert | Péter Sára | Zsolt Mándoki | Jánosné Csapó | János Csapó
Yeast biodiversity in Slovenian wine regions: Case amino acids in spontaneous and induced fermentations of Malvasia

Author(s): Raspor Peter I. | Zagorc Tatjana I. | Povhe-Jemec Katja R. | Čadež Neža I.
Amino Acid Patterns around Disulfide Bonds

Author(s): José R. F. Marques | Rute R. da Fonseca | Brett Drury | André Melo
Characterization of enzymatically extracted sunflower seed oil as well as the protein residues

Author(s): Sitohy, M. Z. | Badr, E. H. | Perifanova-Nemska, M. | Khadjiski, T. S.
A transcriptomic analysis of gene expression in the venom gland of the snake Bothrops alternatus (urutu)

Author(s): Cardoso Kiara | Da Silva Márcio | Costa Gustavo | Torres Tatiana | Del Bem Luiz | Vidal Ramon | Menossi Marcelo | Hyslop Stephen
Physiological relation between respiration activity and heterologous expression of selected benzoylformate decarboxylase variants in Escherichia coli

Author(s): Palmen Thomas | Nieveler Jens | Frölich Bettina | Treffenfeldt Wiltrud | Pohl Martina | Büchs Jochen
ILEAL DIGESTIBILITY OF AMINO ACIDS IN PIG FEEDS AND ITS USE IN DIET FORMULATIONS

Author(s): Cszaba Szabo | A.J.M. Jansman | Laszlo Babinszky | E. Kanis | M.W.A. Verstegen
Computational Prediction of O-linked Glycosylation Sites that Preferentially Map on Intrinsically Disordered Regions of Extracellular Proteins

Author(s): Ikuko Nishikawa | Yukiko Nakajima | Masahiro Ito | Satoshi Fukuchi | Keiichi Homma | Ken Nishikawa
Molecular biocoding of insulin

Author(s): Lutvo Kuric
Monosaccharide-NAIM Derivatives for D-, L-Configurational Analysis

Author(s): Chunchi Lin | Chien-Yuan Kuo | Kuo-Shiang Liao | Wen-Bin Yang
Effect of Fermentation on the Composition of Centella asiatica Teas

Author(s): Chew Shio Heong | Kaur | Bhupinder | Nurul Huda | Alias A. Karim | Ariffin Fazilah
Chemical Evaluation of the Nutritive Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.]

Author(s): K.E. Akand | M.M. Abubakar | T.A. Adegbola | S.E. Bogoro | U.D. Doma
Replacement of fish meal with maggot meal in African catfish (Clarias gariepinus) diets

Author(s): Alphonsus Okey ANIEBO | Ebere Samuel ERONDU | Onyema Joseph OWEN
Porcine dentin sialoprotein glycosylation and glycosaminoglycan attachments

Author(s): Yamakoshi Yasuo | Nagano Takatoshi | Hu Jan | Yamakoshi Fumiko | Simmer James
TESTLoc: protein subcellular localization prediction from EST data

Author(s): Shen Yao-Qing | Burger Gertraud
Characterization of the sources and processes of organic and inorganic aerosols in New York city with a high-resolution time-of-flight aerosol mass apectrometer

Author(s): Y.-L. Sun | Q. Zhang | J. J. Schwab | K. L. Demerjian | W.-N. Chen | M.-S. Bae | H.-M. Hung | O. Hogrefe | B. Frank | O. V. Rattigan | Y.-C. Lin
Macromolecular composition of phloem exudate from white lupin (Lupinus albus L.)

Author(s): Rodriguez-Medina Caren | Atkins Craig | Mann Anthea | Jordan Megan | Smith Penelope
Emergence of new types of Theileria orientalis in Australian cattle and possible cause of theileriosis outbreaks

Author(s): Kamau Joseph | de Vos Albertus | Playford Matthew | Salim Bashir | Kinyanjui Peter | Sugimoto Chihiro
Dietary Proteins as Determinants of Metabolic and Physiologic Functions of the Gastrointestinal Tract

Author(s): Alireza Jahan-Mihan | Bohdan L. Luhovyy | Dalia El Khoury | G. Harvey Anderson
Analyzing the Interaction of Andrographolide and Neoandrographolide, Diterpenoid Compounds From Andrographis Paniculata (Burm.F) Nees, to Cyclooxygenase-2 Enzyme by Docking Simulation

Author(s): Jutti Levita | Enade P. Istyastono | As’ari Nawawi | Abdul Mutholib | Iwan J.P. de Esch | Slamet Ibrahim Surantaatmadja
A study of archaeal enzymes involved in polar lipid synthesis linking amino acid sequence information, genomic contexts and lipid composition

Author(s): Hiromi Daiyasu | Kei-Ichi Kuma | Toshiro Yokoi | Hiroyuki Morii | Yosuke Koga | Hiroyuki Toh
Analysis of Known Bacterial Protein Vaccine Antigens RevealsBiased Physical Properties and Amino Acid Composition

Author(s): Carl Mayers | Melanie Duffield | Sonya Rowe | Julie Miller | Bryan Lingard | Sarah Hayward | Richard W. Titball
Changes in the alkaloid, α-galactoside and protein fractions content during germination of different lupin species

Author(s): Katarzyna Chilomer | Karolina Zaleska | Danuta Ciesiołka | Piotr Gulewicz | Andrzej Frankiewicz | Krzysztof Gulewicz
Body composition and amino acids nutrition requirement for tilapia fry (“Oreochromis” sp.) Composição corporal e exigências nutricionais de aminoácidos para alevinos de tilápia ("Oreochromis" sp.)

Author(s): Edgar Alencar Teixeira | Daniel Vieira Crepaldi | Paulo Mario Carvalho Faria | Lincoln Pimentel Ribeiro | Daniela Chemim de Melo | Ana Carolina Castro Euler
Chemical composition and digestibility of meal radish forage for Nile tilapia Composição química e digestibilidade do farelo de nabo forrageiro para tilápia do Nilo

Author(s): Vivian Gomes Dos Santos | Ademir Calvo Fernandes Júnior | João Fernando Albers Koch | Margarida Maria Barros | Igo Gomes Guimarães | Luiz Edivaldo Pezzato
Feline Trichobezoars: Composition and Degradation

Author(s): Edward A. Reed | Ronald L. Belyea | Mark D. Newcomb | Richard G. Shields, Jr.
Development of Food Formulations for Individual Nutrition

Author(s): Arcady Silantyev | Magomed Selimov | Vladimir Sadovoy | Tatiana Shchedrin
Evaluation of Rovabio Max in Normal and Reduced-Nutrient Corn-Soybean Meal and Distillers Dried Grains with Solubles Diets for Broilers

Author(s): Y.N. Min | F.Z. Liu | A. Hancock | C. Coto | C. Lu | A. Karimi | F. Yan | P.W. Waldroup
Utilisation of Dried Yeast as a Source of Lysine in Broiler Feeds

Author(s): Ayanwale, B.A. | M.J. Ibrahim | F. Aberuagba
Preparation and Characteristic of Iron-Binding Peptides from Shrimp Processing Discards Hydrolysates

Author(s): Zhang-yan Ren | Guang-rong Huang | Jia-xin Jiang | Wen-wei Chen
Gross Chemical Profile and Calculation of Nitrogen-to-Protein Conversion Factors for Five Tropical Seaweeds

Author(s): Graciela S. Diniz | Elisabete Barbarino | João Oiano-Neto | Sidney Pacheco | Sergio O. Lourenço
The mitochondrial genome of Sinentomon erythranum (Arthropoda: Hexapoda: Protura): an example of highly divergent evolution

Author(s): Chen Wan-Jun | Bu Yun | Carapelli Antonio | Dallai Romano | Li Sheng | Yin Wen-Ying | Luan Yun-Xia
Coevolution of amino acid residues in the key photosynthetic enzyme Rubisco

Author(s): Wang Mingcong | Kapralov Maxim | Anisimova Maria
Prediction of 492 human protein kinase substrate specificities

Author(s): Safaei Javad | Maňuch Ján | Gupta Arvind | Stacho Ladislav | Pelech Steven
Sequence variability of Rhizobiales orthologs and relationship with physico-chemical characteristics of proteins

Author(s): Peralta Humberto | Guerrero Gabriela | Aguilar Alejandro | Mora Jaime
THE MAGIC REMEDY OF MORINGA OLIFERIA: AN OVERVIEW

Author(s): J. Mehta | A. Shukla | V Bukhariya | R Charde
Cloning and Expression of TRYP6 Gene from Leishmania major (MRHO/IR/75/ER)

Author(s): G Eslami | R Salehi | H Hejazi | A Khamesipour | B Kazemi
Amino acid, fatty acid, vitamin and mineral contents of the edible garden snail (Helix aspersa)

Author(s): Ferhat Çağıltay | Nuray Erkan | Deniz Tosun | Arif Selçuk
Methionine sulfoxide reductase A: Structure, function and role in ocular pathology

Author(s): Parameswaran G Sreekumar | David R Hinton | Ram Kannan
Insights from the analysis of conserved motifs and permitted amino acid exchanges in the human, the fly and the worm GPCR clusters

Author(s): Balasubramanian Nagarathnam | Sankar Kannan | Varadhan Dharnidharka | Veluchamy Balakrishnan | Govindaraju Archunan | Ramanathan Sowdhamini*
The Architecture and Complete Sequence of Mitochondrial Genome of an Assassin Bug Agriosphodrus Dohrni (Hemiptera: Reduviidae)

Author(s): Hu Li, Jianyu Gao, Haiyu Liu, Hui Liu, Aiping Liang, Xuguo Zhou, Wanzhi Cai
Protein Folding Absent Selection

Author(s): Thomas H. LaBean | Tauseef R. Butt | Stuart A. Kauffman | Erik A. Schultes
Amino Acid Profile and Micronutrient Composition of the African Pear (Dacryodes edulis) Pulp

Author(s): N.C. Onuegbu | I.I. Adedokun | N.O. Kabuo | J.N. Nwosu
Revealing the beneficial effect of protease supplementation to high gravity beer fermentations using "-omics" techniques

Author(s): Piddocke Maya | Fazio Alessandro | Vongsangnak Wanwipa | Wong Man | Heldt-Hansen Hans | Workman Chris | Nielsen Jens | Olsson Lisbeth
Characterization of Hepatitis C Virus genotype 3a Hypervariable region 1 in patients achieved rapid virological response to alpha interferon and Ribavirin Combination therapy

Author(s): Akram Madiha | Idrees Muhammad | Hussain Abrar | Afzal Samia | Ilyas Muhammad | Zafar Shamail | Aftab Mahwish | Badar Sadaf | Khubaib Bushra
Protein attributes contribute to halo-stability, bioinformatics approach

Author(s): Ebrahimie Esmaeil | Ebrahimi Mansour | Sarvestani Narjes | Ebrahimi Mahdi
Analytical methods applied to diverse types of Brazilian propolis

Author(s): Sawaya Alexandra | Barbosa da Silva Cunha Ildenize | Marcucci Maria
Characterization of pathogenic germline mutations in human Protein Kinases

Author(s): Izarzugaza Jose | Hopcroft Lisa | Baresic Anja | Orengo Christine | Martin Andrew | Valencia Alfonso
Transcriptomic analysis of Clostridium thermocellum ATCC 27405 cellulose fermentation

Author(s): Raman Babu | McKeown Catherine | Rodriguez Miguel | Brown Steven | Mielenz Jonathan
NS4A protein as a marker of HCV history suggests that different HCV genotypes originally evolved from genotype 1b

Author(s): Sarwar Muhammad | Kausar Humera | Ijaz Bushra | Ahmad Waqar | Ansar Muhammad | Sumrin Aleena | Ashfaq Usman | Asad Sultan | Gull Sana | Shahid Imran | Hassan Sajida
Physicochemical characterization and functional site analysis of lactoferrin gene of Vechur cow

Author(s): Anisha Shashidharan | Ruchi Singh | Salini Bhasker | Chinnamma Mohankumar
Structure prediction and functional characterization of secondary metabolite proteins of Ocimum

Author(s): Sudeep Roy | Nidhi Maheshwari | Rashi Chauhan | Naresh Kumar Sen | Ashok Sharma
ProCoS: Protein composition server

Author(s): Lavanya Rishishwar | Neha Mishra | Bhasker Pant | Kumud Pant | Kamal Raj Pardasani
Comparative analysis of organophosphate degrading enzymes from diverse species

Author(s): Amna Salman | Atefeh Taherian Fard | Arshan Nasir | Habib Bokhari
ExSer: A standalone tool to mine protein data bank (PDB) for secondary structural elements

Author(s): Vignesh Dhandapani | Paul Daniel | Raja Natarajan | Balasubramanian Ponnusamy | Arul Loganathan
Nearest-neighbor classifier as a tool for classification of protein families

Author(s): Mona Chaurasiya | Gohel Bakul Chandulal | Krishna Misra | Vivek Kumar Chaurasiya
Analysis of protein chameleon sequence characteristics

Author(s): Amine Ghozlane | Agnel Praveen Joseph | Aurelie Bornot | Alexandre G. de Brevern
Biodiversity in a Tomato Germplasm for Free Amino Acid and Pigment Content of Ripening Fruits

Author(s): Guillermo Raúl Pratta | Gustavo Rubén Rodríguez | Roxana Zorzoli | Liliana Amelia Picardi | Estela Marta Valle
A new fibrinogenase from Echis multisquamatis venom is a perspective agent for limited proteolysis and defibrinogenation

Author(s): Volodymyr O. Chernyshenko | Olha V. Gornytska | Tetyana M. Platonova | Liudmyla I. Sokolovska
The application of residual oats flour in bread production in order to improve its quality and biological value of protein

Author(s): Halina Gambuś | Marek Gibiński | Dorota Pastuszka | Barbara Mickowska | Rafał Ziobro | Robert Witkowicz
SVM Model for Amino Acid Composition Based Prediction of Mycobacterium Tuberculosis

Author(s): a Lakshmi Pillai *, | a Bhasker Pant, | a Dr. Usha chauhan, | a Dr. K. R. Pardasani
Why do you need a reservation system?      Save time & money - Smart Internet Solutions