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Estimation of gastric ghrelin-positive cells activity in hyperthyroid rats.

Author(s): Jacek Dadan | Robert L Zbucki | Bogusław Sawicki | Maria M Winnicka
Interactions between uptake of amino acids and inorganic nitrogen in wheat plants

Author(s): E. Gioseffi | A. de Neergaard | J. K. Schjoerring
Cloning and Expression Analysis of a Giant Gourami Vasa-Like cDNA

Author(s): ALIMUDDIN | IRMA ANDRIYANI | MUHAMMAD ZAIRIN JUNIOR | HARTON ARFAH | ANNA OCTAVERA | ODANG CARMAN | GORO YOSHIZAKI
ADIÇÃO DE FITASE EM RAÇÕES COM DIFERENTES NÍVEIS DE ENERGIA METABOLIZÁVEL, PROTEÍNA BRUTA E FÓSFORO DISPONÍVEL PARA FRANGOS DE CORTE DE 1 A 21 DIAS

Author(s): Renata Ribeiro Alvarenga | Adriano Kaneo Nagata | Paulo Borges Rodrigues | Márcio Gilberto Zangeronimo | Luis Eduardo Avelar Pucci | Renato Hespanhol
RELAÇÃO METIONINA E COLINA DIETÉTICA SOBRE O DESEMPENHO DE CODORNAS JAPONESAS (Coturnix coturnix japonica) EM POSTURA

Author(s): Solange de Faria Castro | Bruno Duarte Alves Fortes | Júlio César Carrera de Carvalho | Antônio Gilberto Bertechini | Livya Stefane Borges de Queiroz | Antônio Amandio Pinto Garcia Jr
Efficient initiation of in vitro culture at wheat

Author(s): Cristian Felix BLIDAR | Aurel ARDELEAN | Violeta TURCUS
Association Between Candidate Genes of Innate Immunity, Gallinacin Genes and Resistance to Mareks Disease in Chicken

Author(s): H.A. Yacoub | A. Galal | M.M. Fathi | S.A. El Fiky | H.A.I. Ramadan
Antibacterial Activities of Curcumin Bioconjugates

Author(s): Archana Pandey | Ravindra Kumar Gupta | Anudita Bhargava | Babita Agrawal
Peptides Regulate Cortical Thymocytes Differentiation, Proliferation, and Apoptosis

Author(s): V. Kh. Khavinson | V. O. Polyakova | N. S. Linkova | A. V. Dudkov | I. M. Kvetnoy
Functional Residues in Proteins

Author(s): Shandar Ahmad | Jung-Ying Wang | Zulfiqar Ahmad | Faizan Ahmad
Diversified Carbohydrate-Binding Lectins from Marine Resources

Author(s): Tomohisa Ogawa | Mizuki Watanabe | Takako Naganuma | Koji Muramoto
Proteins and Enzymes from Marine Resources

Author(s): Nabil Miled | Moncef Nasri | Hideki Kishimura | Faouzi Ben Rebah
Role of Linkers between Zinc Fingers in Spacing Recognition by Plant TFIIIA-Type Zinc-Finger Proteins

Author(s): Setsuko Fukushima | Michiteru Yoshida | Hiroshi Takatsuji
Purification, Characterization and Antitumor Activities of a New Protein from Syngnathus acus, an Officinal Marine Fish

Author(s): Mengyue Wang | Yuxiao Nie | Ying Peng | Fen He | Jingyu Yang | Chunfu Wu | Xiaobo Li
PHYTOCHEMICAL AND ANTI INFLAMMATORY EVALUATION OF ALANGIUM SALVIIFOLIUM ROOT EXTRACT

Author(s): Yesupadam P | Hindustan Abdul Ahad | Mallapu Rani E | Kishore Kumar Reddy B | Suma Padmaja B
MEMORY ENHANCING ACTIVITIES OF FICUS RELIGIOSA LEAVES IN RODENTS

Author(s): Wangkhem Bandana Devi | Sengottuvelu S. | Haja Shrief S. | Lalitha V. | Sivakumar T.
A PRELIMINARY PHYTOCHEMICAL INVESTIGATION ON THE LEAVES OF SOLANUM XANTHOCARPUM

Author(s): Neelapu Neelima | Naikwadi Gajanan Devidas | Muvvala Sudhakar | Jadhav Kiran V
PHARMACOGNOSTICAL AND PHYTOCHEMICAL STUDIES OF ZINGIBER ZERUMBET (L.) SM. RHIZOME

Author(s): Rout Om Prakash | Rout Kedar Kumar | Acharya Rabinarayan | Mishra Sagar Kumar
Cytotoxic Phosphinoarsino and Diphosphino Pd(II) Complexesof Thiolate Amino Acids and Glutathione

Author(s): Orla M. Ni Dhubhghaill | Peter J. Sadler | Esther Garcia Fernandez
The Hypolipidemic and Anti-Inflammatory Activity of BoronatedAromatic Amino Acids in CF1 Male Mice

Author(s): Merrill C. Miller | A. Sood | Bernard F. Spielvogel | Iris H. Hall
Nutraceutical Approach for Preventing Obesity-Related Colorectal and Liver Carcinogenesis

Author(s): Masahito Shimizu | Masaya Kubota | Takuji Tanaka | Hisataka Moriwaki
Molecular Cloning and Functional Characterization of Tibetan Porcine STING

Author(s): Zhiqing Huang | Xiaoling Chen | Keying Zhang | Bing Yu | Xiangbing Mao | Ye Zhao | Daiwen Chen
BAUHINIA TOMENTOSA: A PHYTOPHARMACOLOGICAL REVIEW

Author(s): Joseph Anju | Chakraborty Manodeep | Kamath Jagdish V
Microbiologic study regarding the risk of cross infection in the technical laboratory

Author(s): Monica Tatarciuc | Ionut Cristian Zamfirache | Marius Stefan | Anca Vitalariu | Diana Diaconu
CLONING AND PURIFICATION OFA REPRESSOR PROTEIN FROM ARTHROBACTER NICOTINOVORANS PAO1

Author(s): Marius Mihasan | Marius Stefan | Vlad Artenie | Roderich Brandsch
CORRELATION BETWEEN PHYTOCHEMICAL SCREENING AND SOME BIOLOGICAL ACTIVITIES USING PLANT EXTRACTS

Author(s): Nayak Sarojini | Sahoo Anjulata Manjari | Chakraborti Chandra Kanti
Crude protein and amino acids content in some common feeds of tiger grouper (Epinephelus fuscoguttatus) juvenile

Author(s): Abdullah A. Muhammadar | A. Ghaffar Mazlan | Abdullah Samat | Zainal A. Muchlisin | K. Das Simon
DOCKING, SYNTHESIS AND ANTITUBERCULAR EVALUATION OF ISONICOTINOYL HYDRAZINO-AMINO ACIDS

Author(s): M. Himaja | Rajesh K | Venkateshwarreddy M | Karigar Asif | Ramana M V
The effects of detergent, sodium tripoly-phosphate and ethoxyled oleyl-cetyl alcohol on metabolic parameters of the fungus Trichothecium roseum link

Author(s): Stojanović Jelica | Milićević Jasmina | Gajović Olgica | Jakovljević Violeta | Matović Ivana | Mijušković Z. | Nedeljković T.
Histological methods in the assessment of different feed effects on liver and intestine of fish

Author(s): Rašković Božidar S. | Stanković Marko B. | Marković Zoran Z. | Poleksić Vesna D.
Organic crystals – More than simple additives toward better electroceramic materials

Author(s): Mamoru Senna | Chie Ando | Mirjana Vijatović Petrović | Jelena Bobić | Biljana Stojanović
Production of Cereal-Based Infant Food from Sorghum [Sorghum bicolor (L) Moench] and Pigeon Pea (Cajanus cajan)

Author(s): Mazaher Abd Elrahim Mohammed | Hattim Makki Mohamed Makki | Abd El Moneim Ibrahim Mustafa
PEPTIDE PROFILE OF PROTEIN HYDROLYSATES FROM WHEAT FLOUR PERFIL PEPTÍDICO DE HIDROLISADOS PROTEICOS DA FARINHA DE TRIGO

Author(s): Raquel Linhares Carreira | Viviane Dias Medeiros Silva | Letícia Gonçalves Lima | Harriman Aley Morais | Marialice Pinto Coelho Silvestre
Studies on Phytochemical Constituents, Quantification of Total Phenolic, Alkaloid Content and In-vitro Anti-oxidant Activity of Thespesia populnea Seeds

Author(s): Ganga Rao.B | Umamaheswara Rao. P | Sambasiva Rao.E | Mallikarjuna Rao.T | V.S.Praneeth.D
Cloning and Expression Analysis of a PISTILLATA Homologous Gene from Pineapple (Ananas comosus L. Merr)

Author(s): Ling-Ling Lv | Jun Duan | Jiang-Hui Xie | Yu-Ge Liu | Chang-Bin Wei | Sheng-Hui Liu | Jian-Xia Zhang | Guang-Ming Sun
Impacts Of Malathion on Mortality And BiochemicalL Changes Of Freshwater Fish Labeo Rohita

Author(s): C. Thenmozhi | V. Vignesh | R. Thirumurugan | S. Arun
Cloning, Expression and Purification of Pwo Polymerase from Pyrococcus Woesei

Author(s): A Ghasemi | A Hatef Salmanian | S Sadeghifard | A Salarian | M Khalifeh Gholi
Impact of bio-processing on rice

Author(s): ANCA NICOLAU | LUMINITA GEORGESCU | ANDREI BOLOCAN
ANTI-FUNGAL POTENTIAL OF LEAVE EXTRACTS OF MURRAYA KOENIGII

Author(s): Mishra Manoj Kumar | Sahu Ram Vilas | Goojar Mahesh | Prajapati Narendra | Pathak Kailash
PHARMACOLOGICAL EFFECTS OF SNAKE VENOM L- AMINO ACID OXIDASES

Author(s): Joseph Baby | Rajan Sheeja S | M.V Jeevitha | S.U Ajisha
Incidence and causes of positive tests for reducing substances in urine of children

Author(s): S Shams | F Jalilian | A Rabbani | MTH Ashtiani | F Zaravi
REVIEW ON CASEIN PRODUCTION AND CASEIN BASED NANO-FORMULATIONS

Author(s): Arora Neha | Garg Tarun | Bilandi Ajay
PRELIMINARY PHYTOCHEMICAL EVALUATION OF WHOLE PLANT EXTRACT OF DIPTERACANTHUS PROSTRATUS NEES

Author(s): Palanisamy.P | B.Jayakar | M.V.Kumuthavalli | Yoganath Kumar | K.R.Srinath
Glycoprotein IIIa Preparation for T-cell Stimulation

Author(s): GR Anani Sarab | MT Moss | RN Barker | SJ Urbaniak
Non-cell autonomous influence of the astrocyte system xc− on hypoglycaemic neuronal cell death

Author(s): Nicole A Jackman | Shannon E Melchior | James A Hewett | Sandra J Hewett
Ripening for improving the quality of inoculated cheese Rhizopus oryzae

Author(s): SOLIKAH ANA ESTIKOMAH | SUTARNO | ARTINI PANGASTUTI
HIGHER CARBON CONTENT IN ALANINE AMINOTRANSFERASE

Author(s): RAJASEKARAN E and VIJAYASARATHY M
Role of Flexibility in Protein-DNA-Drug Recognition: The Case of Asp677Gly-Val703Ile Topoisomerase Mutant Hypersensitive to Camptothecin

Author(s): Ilda D'Annessa | Cinzia Tesauro | Paola Fiorani | Giovanni Chillemi | Silvia Castelli | Oscar Vassallo | Giovanni Capranico | Alessandro Desideri
Preparation and Characterization of Amino Acids-Based Trimethoprim Salts

Author(s): Amr ElShaer | Peter Hanson | Tony Worthington | Peter Lambert | Afzal R. Mohammed
Cloning, Expression and Characterization of Zebra Fish Ferroportin in Hek 293T Cell Line

Author(s): A Rafiee | SMR Fatemi | S Jamili | S Ajdari | F Riazi-rad | A Memarnejadian | MH Alimohammadian
Host-Defense Activities of Cyclotides

Author(s): David J. Craik
STUDY OF EXPRESSION OF SUGARCANE SUCROSE TRANSPORTER cDNA IN YEAST

Author(s): Slameto | Bambang Sugiharto | Nur Basuki | Liliek Sulistyowati
Changes in the alkaloid, α-galactoside and protein fractions content during germination of different lupin species

Author(s): Katarzyna Chilomer | Karolina Zaleska | Danuta Ciesiołka | Piotr Gulewicz | Andrzej Frankiewicz | Krzysztof Gulewicz
Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia

Author(s): Ana Jeromel | Karin Kovačević Ganić | Stanka Herjavec | Marin Mihaljević | Ana Marija Jagatić Korenika | Ivana Rendulić | Marijana Čolić
Papain Catalyzed (co)Oligomerization of α-Amino Acids

Author(s): Leendert W. Schwab | Wouter M. J. Kloosterman | Jakob Konieczny | Katja Loos
A Computational analysis on Lectin and Histone H1 protein of different pulse species as well as comparative study with rice for balanced diet

Author(s): Md Anayet Hasan | Adnan Mannan | Rashel Alam | Md Taohidul Islam | Mohammad Al Amin | Md Sarowar Jahan Khan | Md Ashraful Islam | Nazmul Hasan Muzahid
Meio Sintético Quimicamente Definido para o Cultivo de Corynebacterium pseudotuberculosis.

Author(s): L. F. Moura Costa | B. J. A. Paule | S. M. Freire | I. Nascimento | R. Schaer | L. F. Regis | V. L. C. Vale | D. P. Matos | R. C. Bahia | R. Carminati | R. Meyer
Body composition and amino acids nutrition requirement for tilapia fry (“Oreochromis” sp.) Composição corporal e exigências nutricionais de aminoácidos para alevinos de tilápia ("Oreochromis" sp.)

Author(s): Edgar Alencar Teixeira | Daniel Vieira Crepaldi | Paulo Mario Carvalho Faria | Lincoln Pimentel Ribeiro | Daniela Chemim de Melo | Ana Carolina Castro Euler
Utilizating various levels of metionine+cystine on rations of laying hens up 45 weeks of age Níveis de metionina+cistina no desempenho de poedeiras comerciais leves com

Author(s): Maria José Baptista Barbosa | Rejane Machado Cardozo | Vera Lúcia Ferreira de Souza | Max Emerson Rickli
Chemical composition and digestibility of meal radish forage for Nile tilapia Composição química e digestibilidade do farelo de nabo forrageiro para tilápia do Nilo

Author(s): Vivian Gomes Dos Santos | Ademir Calvo Fernandes Júnior | João Fernando Albers Koch | Margarida Maria Barros | Igo Gomes Guimarães | Luiz Edivaldo Pezzato
Farelo de algodão como sucedâneo do farelo de soja em rações para tilápia do Nilo Cottonseed meal as a substitute for soybean meal in Nile tilapia diet

Author(s): Geisa Karine Kleeman | Maeli Dal Pai | Luiz Edivaldo Pezzato | Caroline Pelegrina Teixeira | Carlos Roberto Padovani | Margarida Maria Barros
Impact of Organic and Inorganic Fertilizers on Nematode Reproduction and Biochemical Alterations on Tomato

Author(s): Ahmed A. FARAHAT | Alsayed A. ALSAYED | Hossam Saad EL-BELTAGI | Nomair M. MAHFOUD
Feline Trichobezoars: Composition and Degradation

Author(s): Edward A. Reed | Ronald L. Belyea | Mark D. Newcomb | Richard G. Shields, Jr.
Sequencing and Expression of Fimbrial Gene of Pasteurella multocida B:2

Author(s): A. Ernie | M. Zamri-Saad | Z. Zunita | A. R. Omar | B. Siti Khairani | M. Y. Sabri
OLEOGUM RESIN GUGGULU: A REVIEW OF THE MEDICINAL EVIDENCE FOR ITS THERAPEUTIC PROPERTIES

Author(s): Om Prakash Rout | Rabinarayan Acharya | Sagar Kumar Mishra
Soybean (Glycine Max) Leaf Extract Based Green Synthesis of Palladium Nanoparticles

Author(s): A. K. Mohanty | N. Satyanarayana | M. Misra | P. Ramesh Kumar | S. Vivekanandhan
Oxidation of Amino Acids by Chlorpromazine Cation Radical and Co-Catalysis by Chlorpromazine

Author(s): Fernanda S. Graciani | Manoel L. de Menezes | Valdecir F. Ximenes | Giovana B. Quaggio
Production, purification and characterization of D-aspartate oxidase from the fungus Trichoderma harzianum SKW-36

Author(s): Masahiro Ito | Mamoru Wakayama | Shinji Matsuo | Shigekazu Yano | Hiroyuki Ozaki
Could Grasshoppers Be a Nutritive Meal

Author(s): Víctor Hugo Martínez Camacho | José Manuel Pino Moreno | Julieta Ramos-Elorduy Blásquez
Evaluation of Rovabio Max in Normal and Reduced-Nutrient Corn-Soybean Meal and Distillers Dried Grains with Solubles Diets for Broilers

Author(s): Y.N. Min | F.Z. Liu | A. Hancock | C. Coto | C. Lu | A. Karimi | F. Yan | P.W. Waldroup
Production, purification and characterization of D-aspartate oxidase from the fungus Trichoderma harzianum SKW-36

Author(s): Masahiro Ito | Mamoru Wakayama | Shinji Matsuo | Shigekazu Yano | Hiroyuki Ozaki
Could Grasshoppers Be a Nutritive Meal

Author(s): Víctor Hugo Martínez Camacho | José Manuel Pino Moreno | Julieta Ramos-Elorduy Blásquez
Ovine Hepatic Metabolism 1. The Effect of Portal Amino Acid Concentration on the Metabolism of Glucose and Urea

Author(s): Ali, A.M | H.E. Mohamed | J.G., van der Walt | H.C. Rossouw | H. Engelbrecht
Utilisation of Dried Yeast as a Source of Lysine in Broiler Feeds

Author(s): Ayanwale, B.A. | M.J. Ibrahim | F. Aberuagba
Amino acid analysis and group function of camel insulin

Author(s): A. E. A. Baragob, | O. Y. Mohammed, | A. F. Mustafa, | S. M. E. Khojali | H. A. Samia
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