Temperature Treatment of Full-Fat Soybean on Starch Gelatinization and Egg Production

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Effect of Soybean Variety on Anti-Nutritional Factors Content, and Growth Performance and Nutrients Metabolism in Rat

Author(s): Chunmei Gu | Hongbin Pan | Zewei Sun | Guixin Qin

Effects of Processing on Seeds of Albizzia lebbeck: Proximate Analysis and Phytochemical Screening

Author(s): E.P. Anwa | J. Auta | S.A. Abdullahi | P.I. Bolorunduro

Immune Defence Factors In Human Milk

Author(s): Kumar Sanjeev | Nath L M | Reddiah V P

Antinutrient Factors of Vegetable Cowpea (Sesquipedalis) Seeds During Thermal Processing

Author(s): E.A. Udensi | F.C. Ekwu | J.N. Isinguzo

Effect of Processing Methods on Some Antinutritional Factors in Legume Seeds for Poultry Feeding

Author(s): K.E. Akande | E.F. Fabiyi

Cytokine activation is predictive of mortality in Zambian patients with AIDS-related diarrhoea

Author(s): Zulu Isaac | Hassan Ghaniah | Njobvu RN Lungowe | Dhaliwal Winnie | Sianongo Sandie | Kelly Paul

Factors associated with mortality in HIV-infected and uninfected patients with pulmonary tuberculosis

Author(s): Mugusi Ferdinand | Mehta Saurabh | Villamor Eduardo | Urassa Willy | Saathoff Elmar | Bosch Ronald | Fawzi Wafaie

Assessment of welfare in pigs

Author(s): Rosanna Scipioni | Giovanna Martelli | Luisa Antonella Volpelli

Safety assessment and feeding value for pigs, poultry and ruminant animals of pest protected (Bt) plants and herbicide tolerant (glyphosate, glufosinate) plants: interpretation of experimental results observed worldwide on GM plants

Author(s): Aimé Aumaitre

Alpha-tocopherol transfer protein disruption confers resistance to malarial infection in mice

Author(s): Herbas Maria | Ueta Yoshiko | Ichikawa Chie | Chiba Mayumi | Ishibashi Kana | Shichiri Mototada | Fukumoto Shinya | Yokoyama Naoaki | Takeya Motohiro | Xuan Xuenan | Arai Hiroyuki | Suzuki Hiroshi

Adansonia digitata L.: A review of traditional uses, phytochemistry and pharmacology

Author(s): De Caluwé, Emmy | Halamová, Kateřina | Van Damme, Patrick

Tamarindus indica L.: A review of traditional uses, phytochemistry and pharmacology

Author(s): De Caluwé, Emmy | Halamová, Kateřina | Van Damme, Patrick

Transcriptional responses in Honey Bee larvae infected with chalkbrood fungus

Author(s): Aronstein Katherine | Murray Keith | Saldivar Eduardo

Nutrigenomics Therapy of Hepatisis C Virus Induced-hepatosteatosis

Author(s): Liu Qing | Bengmark Stig | Qu Shen

Neuroprotective Herbs and Foods from Different Traditional Medicines and Diets

Author(s): Marcello Iriti | Sara Vitalini | Gelsomina Fico | Franco Faoro

Phosphorus Availability and the Nutrient and Carbon Content of Mulga Understorey Species: Comparisons with Other Vegetation Types in Sub-tropical, Semi-arid Rangelands in the Pilbara, Western Australia

Author(s): Muhammad Islam | Mark A. Adams

Effect of Processing Method on Phorbol Esters Concentration, Total Phenolics, Trypsin Inhibitor Activity and the Proximate Composition of the Zimbabwean Jatropha curcas Provenance: A Potential Livestock Feed

Author(s): E. Chivandi | J.P. Mtimuni | J.S. Read | S.M. Makuza

A Comparison of the Nutrient and Antinutrient Composition of Industrially Processed Zimbabwean Jatropha curcas and Glycine max Meals

Author(s): E. Chivandi | B. Kachigunda | F. Fushai

Evaluation of Different Heat Processing Methods on the Nutritive Value of Mucuna pruriens (Velvet Bean) Seed Meals for Broilers

Author(s): O.O. Emenalom | A.B.I. Udedibie

Utilization of Treated Mangrof Leaves Meal in Pullet Diets and its Effect on Subsequent Hens Performance

Author(s): M.A. Al-Harthi

The Response of Broiler Finisher Birds Fed Graded Levels of Yam Peel Meal in Place of Maize-Based Diets

Author(s): A.H. Akinmutimi | G.E. Onen

The Effects of Replacing Groundnut Cake with Rubber Seed Meal on the Haematological and Serological Indices of Broilers

Author(s): F.U.C. Mmereole

Anti-nutritional Factors, Essential and Non-essential Fatty Acids Composition of Ugba (Pentaclethra macrophylla) Seeds at Different Stages of Processing and Fermentation

Author(s): V.A. Onwuliri | I. Attah | J.O. Nwankwo

Chemical Studies of the Seeds of Moringa oleifera (Lam) and Detarium microcarpum (Guill and Sperr)

Author(s): B.A. Anhwange | V.O. Ajibola | S.J. Oniye

Effect of Processing Methods on Nutritional and Anti-Nutritional Qualities of Hybrid (COHCU-8) and Traditional (CO7) Pearl Millet Varieties of India

Author(s): K.S. Nithya | B. Ramachandramurty | V.V. Krishnamoorthy

Compositional Studies of Differently Processed Ornamental Plant Seed Flour: Caesalpinia pulcherima

Author(s): Johnson O. Agbede

Effect of Heat and Tetracycline Treatments on the Food Quality and Acridity Factors in Cocoyam [Xanthosoma sagittifolium (L) Schott]

Author(s): Enomfon J. Akpan | I.B. Umoh

Compositional Changes in African Oil Bean (Pentaclethra macrophylla Benth) Seeds During Thermal Processing

Author(s): V.N. Enujiugha | C.T. Akanbi

An in vitro Assessment of Nutritional and Physical Characteristics of Wheat Varieties Obtained from Thrace and Aegean Regions for Poultry

Author(s): H. Ersin Samli | Nizamettin Senkoylu | M. Levent Ozduven | Aylin Agma

Some Anti-Nutritional and Mineral Contents of Extra – Cotyledonous Deposit of Pride of Barbados (Caesalpina pulcherrima)

Author(s): T.P. Prohp | I.G. Ihimire | A.O. Madusha | H.O. Okpala | J.O. Erebor | C.A. Oyinbo

Deactivation Effects of Polyethylene Glycol (PEG) on in vitro Dry Matter Digestibility of Colophospermum mopane (Mophane) and Acacia Browse Trees in Botswana

Author(s): O.R. Madibela | O. Seitshiro | M.E. Mochankana

Study on the Nutritional Value of Raw, Dehulled, Autoclaved, Cooked and Enzyme Supplemented to Raw Yellow Peas on Performance of Broiler Chicks

Author(s): Parviz Farhoomand | Siavash Saed Poure

Chemical and Physio-Chemical Characterization of the Flours and Oils from Whole and Rejected Cashew Nuts Cultivated in Southwest Nigeria

Author(s): O. Aletor | J.O. Agbede | S.A. Adeyeye | V.A. Aletor

Nutritional Components of Some Non-Conventional Leafy Vegetables Consumed in Cameroon

Author(s): Richard Aba Ejoh | Djuikwo Viviane Nkonga | Gouado Inocent | Mbofung Carl Moses

Processing Effects on the Nutritional and Anti-Nutritional Contents of African Locust Bean (Parkia biglobosa Benth.) Seed

Author(s): Christiana N. Esenwah | Marcel J. Ikenebomeh

Effect of Fermentation and Particle Size of Wheat Bran on the Antinutritional Factors and Bread Quality

Author(s): Eiman G. Hassan | Amir M. Awad Alkareem | Abdel Moniem I. Mustafa

Performance of Weaner Rabbits Fed Graded Levels of Yam and Sweet Potato Peel Meal in Place of Maize-Based Diet

Author(s): A.H. Akinmutimi | O.C. Anakebe

Response of Weaner Rabbits Fed Graded Levels of Sweet Potato Meal in Place of Maize-Based Diet

Author(s): A.H. Akinmutimi | C.C. Osuagwu

Determination of Minerals and Anti-Nutritional Factors of Some Lesser-Known Crop Seeds

Author(s): N.O.A. Ilelaboye | O.O. Pikuda

Fatores antinutricionais e coeficientes de digestibilidade aparente da proteína de produtos de soja para o pacu (Piaractus mesopotamicus) = Anti-nutritional factors and protein apparent digestibility coefficients of soybeans sources to pacu (Piaractus mesopotamicus)

Author(s): Marcia Regina Stech | Dalton José Carneiro | Maria Regina Barbieri de Carvalho

Association of Helicobacter Pylori Infection and Serum Albumin in Patients on Hemodialysis

Author(s): Mojgan Jalalzadeh | Hamid Reza Saber | Jamshid Vafaeimanesh | Fatemeh Mirzamohammadi | Kianoosh Falaknazi

Cherry Antioxidants: From Farm to Table

Author(s): Gianna Ferretti | Tiziana Bacchetti | Alberto Belleggia | Davide Neri

Production and Nutritional Quality of low elevation zone Grasslands and Kermes Oak Shrublands (Quercus coccifera L.) in the South-East Mediterranean Basin

Author(s): S. Kandrelis | K. Papanikolaou | C. Roukos | A. Mygdalia | Ch. Koutsoukis | E. Glavas

COMPARATIVE L-DOPA AND ANTI-NUTRITIONAL CONTENTS IN SEED MATERIALS OF MARKET SAMPLES OF MUCUNA PRURIENS (L) DC

Author(s): Vijayambika C | Jegadeesan M | Ganthi A. Saravana

Serum Anti-Hbs-Ag in Stable Hemodialysis Patients and its Relationship with Various Demographic and Biochemical Data

Author(s): Azar BARADARAN | Mohammad-Reza ARDALAN | Hamid NASRI

Toxic Compound, Anti-Nutritional Factors and Functional Properties of Protein Isolated from Detoxified Jatropha curcas Seed Cake

Author(s): Donlaporn Saetae | Worapot Suntornsuk

Vitamins D, C, and E in the prevention of type 2 diabetes mellitus: modulation of inflammation and oxidative stress

Author(s): Bibiana Garcia-Bailo | Ahmed El-Sohemy | Pierre S Haddad | et al

Effect of Environmental Changes on Phytic Acid Content of Wheat (Triticum aestivum)

Author(s): Talat Mahmood | Tabassum Hameed | Nouman Rashid Siddiqui | Amir Mumtaz | Naeem Safdar | Tariq Masud

Effect of Processing on Energy Values, Nutrient and Anti-nutrient Components of Wild Cocoyam [Colocasia esculenta (L.) Schott] Corm

Author(s): R. Olajide | A.O. Akinsoyinu | O.J. Babayemi | A.B. Omojola | A.O. Abu | K.D. Afolabi

Immunological consequences of intermittent preventive treatment against malaria in Senegalese preschool children

Author(s): Boulanger Denis | Sarr Jean | Fillol Florie | Sokhna Cheikh | Cisse Badara | Schacht Anne-Marie | Trape Jean-François | Riveau Gilles | Simondon François | Greenwood Brian | Remoué Franck

Some nutritional and anti-nutritional factors of ZP soya bean varieties

Author(s): Dragičević Vesna D. | Perić Vesna A. | Srebrić Mirjana B. | Žilić Slađana M. | Mladenović-Drinić Snežana D.

Chronic obstructive pulmonary disease and malnutrition: why are we not winning this battle?

Author(s): Ferreira Ivone Martins

Improvement of lupin seed valorisation by the pig with the addition of alpha-galactosidase in the feed and the choice of a suited variety

Author(s): Froidmont E. | Wathelet B. | Beckers Y. | Romnée JM. | Dehareng F. | Wavreille J. | Schoeling O. | Decauwert V. | Bartiaux-Thill N.

Prevention of urological cancer

Author(s): Ansari M

A comparative study on the adverse effects of two anti-tuberculosis drugs regimen in initial two-month treatment period

Author(s): Begum Lutfun Nahar, A.K.M. Mosharrof Hossain, M. Monirul Islam and Dipti Rani Saha

Effects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional

Author(s): Purushotham | Radhakrishna, P.M | Sherigara, B.S

False positives for tannin sorghum in non-tannin sorghum using the bleach test

Author(s): J Awika | CM McDonough | LW Rooney | RD Waniska

Psychological drivers in doping: The life-cycle model of performance enhancement

Author(s): Petróczi Andrea | Aidman Eugene

Effect of HIV-1-related protein expression on cardiac and skeletal muscles from transgenic rats

Author(s): Otis Jeffrey | Ashikhmin Yaroslav | Brown Lou | Guidot David

Environmental determinants of total IgE among school children living in the rural Tropics: importance of geohelminth infections and effect of anthelmintic treatment

Author(s): Cooper Philip | Alexander Neal | Moncayo Ana-Lucia | Benitez Susana | Chico Martha | Vaca Maritza | Griffin George

Olive oil in clinical nutrition

Author(s): Mangas-Cruz, M. A. | Martínez-Brocca, M. | Ortiz-Leyba, C. | Garnacho-Montero, J. | Pereira Cunill, J. L. | García-Luna, Pedro Pablo

A Review of Some Viral, Neoplastic, Environmental and Nutritional Diseases of African Fish

Author(s): J.F.N. Abowei | O.F. Briyai | S.E. Bassey

CHEMICAL, NUTRITIONAL AND ANTI-NUTRITIONAL STUDY OF NEW VARIETIES OF OIL SEEDS FROM SUNFLOWER, SAFFLOWER AND GROUNDNUT

Author(s): SATISH INGALE AND SHRIVASTAVA S.K.

Estado nutricional de niños palúdicos residentes en El Bagre y Turbo, Antioquia, Colombia, 2004-2005 Nutritional status of children with malaria in northwest Colombia

Author(s): Rosa Magdalena Uscátegui | Adriana María Correa

The Effect of Raw Soybean on Oxidative Status of Digestive Organs in Mice

Author(s): Chunmei Gu | Hongsheng Qu | Lingling Han | Xinxiu Song | Linlin Zhao | Wenfa Lu

Nutritional Status and School Achievements in a Rural Area of Anti-Atlas, Morocco

Author(s): Mohamed El Hioui | Fatima-Zahra Azzaoui | Ahmed Omar Touhami Ahami | Youssef Aboussaleh

Is there a danger for myopia in anti-doping education? Comparative analysis of substance use and misuse in Olympic racket sports calls for a broader approach

Author(s): Kondric Miran | Sekulic Damir | Petroczi Andrea | Ostojic Ljerka | Rodek Jelena | Ostojic Zdenko

Nutritive and Anti-nutritive Qualities of Mostly Preferred Edible Woody Plants in Selected Drylands of Iringa District, Tanzania

Author(s): Tairo Vendeline Emmanuel | Jesse T. Njoka | Lukhoba W. Catherine | Herbert V.M. Lyaruu

Comparative Determination of Antinutritional Factors in Groundnut Oil and Palm Oil

Author(s): H.M. Inuwa | V.O. Aina | Baba Gabi | I. Aimola | Amao Toyi

Screening of Phytochemical and Anti-Nutrients Compounds of Eight Food Plants Sources

Author(s): Ali Aberoumand

Chemical Analysis of Tacca leontopetaloides Peels

Author(s): S.T. Ubwa | B.A. Anhwange | J.T. Chia

Solid state fermentation of Jatropha curcas kernel cake with cocktail of fungi.

Author(s): Moshood Adewale Belewu, Olademeji Ahmed, Sherifat Omotayo Ibrahim.

Proximate, Minerals and Anti-nutritional Factors of Gardenia aqualla (Gauden dutse) Fruit Pulp

Author(s): A. Muhammad | S.M. Dangoggo | A.I. Tsafe | A.U. Itodo | F.A. Atiku

Mortality and associated risk factors in a cohort of tuberculosis patients treated under DOTS programme in Addis Ababa, Ethiopia

Author(s): Getahun Belete | Ameni Gobena | Biadgilign Sibhatu | Medhin Girmay

Inside athletes' minds: Preliminary results from a pilot study on mental representation of doping and potential implications for anti-doping

Author(s): Petróczi Andrea | Mazanov Jason | Naughton Declan

Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris)

Author(s): Olayinka Akinjayeju | Olayinka F. Ajayi

Biochemical Basis of Resistance in Rice Bean, Vigna umbellata Thunb. (Ohwi and Ohashi) Against Callosobruchus maculatus F.

Author(s): T. Srinivasan | C. Durairaj

Studies on Scorpion (Androctonus australis): Nutritional and Anti-nutritional Factors

Author(s): F.O. Abulude | M.O. Ogunkoya | E.E. Esiet | B.O. Kayode | J.O. Oni

Extrusion of Peas (Pisum sativum L.): Effects on the Apparent Metabolisable Energy and Ileal Nutrient Digestibility of Broilers

Author(s): C. L. Nalle | G. Ravindran | V. Ravindran