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Nutritive and Anti-Nutritive Evaluation of Sweet Potatoes (Ipomoea batatas) Leaves

Author(s): B.S. Antia | E.J. Akpan | P.A. Okon | I.U. Umoren
Screening des microorganismes à potentialités fermentaires pour le manioc

Author(s): Djouldé Darman, R. | Etoa, FX. | Essia Ngang, JJ. | Mbofung, CMF.
Nutritional Potential of Berlandier Nettle Spurge (Jatropha cathartica) Seed

Author(s): P. Ebun-Oluwa Oladele | A. Aladesanmi Oshodi
Chemical Profile of Chromolaena odorata L. (King and Robinson) Leaves

Author(s): Igboh M. Ngozi | Ikewuchi C. Jude | C. Catherine
Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean

Author(s): A.S.M. Golam Masum Akond | Heath Crawford | Janelle Berthold | Zahirul I. Talukder | Khwaja Hossain
The Phytochemical Composition and Some Biochemical Effects of Nigerian Tigernut (Cyperus esculentus L.) Tuber

Author(s): Ekeanyanwu Raphael Chukwuma | Njoku Obioma | Ononogbu Ikpendu Christopher
Improvement of the Biochemical Properties of Watermelon Rinds Subjected to Saccharomyces cerevisae Solid Media Fermentation

Author(s): O.L. Erukainure | O.V. Oke | A.O. Daramola | S.O. Adenekan | E.E. Umanhonlen
Seed phytate content and phosphorus uptake and distribution in dry bean genotypes

Author(s): Coelho Cileide Maria Medeiros | Santos Júlio Cesar Pires | Tsai Siu Mui | Vitorello Victor Alexandre
Teor de fitato e proteína em grãos de feijão em função da aplicação de pó de basalto = Seed phytate and protein content in beans depending on the application of basalt powder

Author(s): Alinne da Silva | Tamara Pereira | Cileide Maria Medeiros Coelho | Jaime Antonio de Almeida | Catiline Schmitt
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