Evaluation of Application Methods Efficiency of Zinc and Iron for Canola(Brassica napus L.)

Author(s): Ahmad BYBORDI | Garib MAMEDOV

Cardioprotective activity of shilajit in isoproterenol - induced myocardial infarction in rats: A biochemical and histopathological evaluation

Author(s): B Vivek

Cytotoxic Phenylpropanoids and a New Triterpene, Turformosinic Acid, from Turpinia formosana Nakai

Author(s): Hui-Chi Huang | Chun-Tang Chiou | Ping-Chun Hsiao | Chia-Ching Liaw | Li-Jie Zhang | Chao-Lin Chang | Ih-Sheng Chen | Wen-Chi Chen | Kuo-Hsiung Lee | Yao-Haur Kuo

AN INVESTIGATION ON CYTOTOXIC AND ANTIOXIDANT PROPERTIES OF CLITORIA TERNATEA L

Author(s): VIDHYA RAMASWAMY, NEETHU VARGHESE, ANCY SIMON

A Review on the Therapeutical Effects of Tea

Author(s): B. Alipoor | A.H. Rad

Effect of Dietary Tocotrienols on Antioxidant Status and Low Density Lipoprotein Oxidation in Rats, Exposed to Cigarette Smoke

Author(s): Amir Khan | Fouzia Ishaq | Abhay S. Chandel | Samir Chettri

Complementary Therapeutic Potential: A Focus on Polyherbal Products for Hyperglycemia

Author(s): S. Sujatha | J. Jemima Shalin

Effect of heavy metals on plasma membrane lipids and antioxidant enzymes of Zygophyllum species

Author(s): Amal Ahmed Morsy | Karima Hamid Ali Salama | Hend Ahmed Kamel | Mohamed Magdy Fahim Mansour

Pharmacological Potentials of Andrographis paniculata: An Overview

Author(s): Anusua Chowdhury | Subrata Kumar Biswas | Sheikh Zahir Raihan | Joysree Das | Swati Paul

An Evaluation of the Hypoglycemic, Antioxidant and Hepatoprotective Potentials of Onion (Allium cepa L.) on Alloxan-induced Diabetic Rabbits

Author(s): O.S. Ogunmodede | L.C. Saalu | B. Ogunlade | G.G. Akunna | A.O. Oyewopo

Chemotherapeutic Agent-induced Nephrotoxicity in Rabbits: Protective Role of Grape Seed Extract

Author(s): Fulya Benzer | Fatih Mehmet Kandemir | Songul Ceribasi | Mustafa Ozkaraca | Nuran Cikcikoglu Yildirim | Sema Temizer Ozan

Phytochemical Investigation and Evaluation of Antibacterial and Antioxidant Potentials of Asparagus racemosus

Author(s): U.K. Karmakar | S.K. Biswas | A. Chowdhury | S.Z. Raihan | M.A. Akbar | M.A. Muhit | R. Mowla

Fructose Might Contribute to the Hypoglycemic Effect of Honey

Author(s): Omotayo O. Erejuwa | Siti A. Sulaiman | Mohd S. Ab Wahab

Antioxidant Activity of Hawaiian Marine Algae

Author(s): Dovi Kelman | Ellen Kromkowski Posner | Karla J. McDermid | Nicole K. Tabandera | Patrick R. Wright | Anthony D. Wright

EFFECT OF APPLE CIDER VINEGAR ON PLASMA LIPIDS (MODEL EXPERIMENT IN MICE)

Author(s): László Bárdos | Balázs Bender

Evaluation of the Hypoglycemic Effect and Antioxidant Activity of Methanol Extract of Ampelodesma mauritanica Roots

Author(s): A Djilani

Antioxidant Levels of Acute Leukaemia Patients in Nigeria

Author(s): Olaniyi JA | Anifowose A | Akinloye O | Awosika EO | Rahamon SK | Arinola GO

The Effect of Hydro Alcoholic Nettle (Urtica dioica) Extract on Oxidative Stress in Patients with Type 2 Diabetes: A Randomized Double-blind Clinical Trial

Author(s): N. Namazi | A. Tarighat | A. Bahrami

Antioxidant-Induced Stress

Author(s): Cleva Villanueva | Robert D. Kross

Correcting magnesium deficiencies may prolong life

Author(s): Rowe WJ

Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale)

Author(s): C.O. Eleazu | K.C. Eleazu

Fullerene nanoparticles and their anti-oxidative effects: a comparison to other radioprotective agents

Author(s): Jirina Vavrova | Martina Rezacova | Jaroslav Pejchal

PHARMACOLOGICAL POTENTIALS OF MORINGA OLEIFERA LAM.: A REVIEW

Author(s): Subrata Kumar Biswas et al.

PROTECTIVE ROLE OF NANOCONJUGATED VANCOMYCIN AGAINST VANCOMYCIN SENSITIVE STAPHYLOCOCCUS AUREUS INDUCED OXIDATIVE STRESS AND DNA DAMAGE

Author(s): Somenath Roy et al.

IN-VITRO EVALUATION OF NITRIC OXIDE SCAVENGING ACTIVITY OF METHANOLIC AND AQUEOUS EXTRACT OF SYZYGIUM CUMINI LINN. BARK (MYRTACEAE)

Author(s): Kuncha Jayachandra et al.

Dilated Cardiomyopathy in Two Patients with Xeroderma Pigmentosum Disease: A Case Report

Author(s): Shokoufeh Hajsadeghi | Maral Hejrati | Samar Moghadami | Sahar Rismantab | Parva Namiranian

Seasonal Variations of the Antioxidant Composition in Ground Bamboo Sasa argenteastriatus Leaves

Author(s): Qinxue Ni | Guangzhi Xu | Zhiqiang Wang | Qianxin Gao | Shu Wang | Youzuo Zhang

Astaxanthin in Cardiovascular Health and Disease

Author(s): Robert G. Fassett | Jeff S. Coombes

Potential of chromatin modifying compounds for the treatment of Alzheimer's disease

Author(s): Tom C. Karagiannis | Katherine Ververis

Antimutagenicity and Anticarcinogenic Effects of Gel and Latex Extracts of Aloe Vera Cultivated: A Comparative Study in Two Cities, Iran

Author(s): Mehrabian S | Majd A | Kheiri A

Antioxidant and Hepatoprotective Effects of the Red Ginseng Essential Oil in H2O2-Treated HepG2 Cells and CCl4-Treated Mice

Author(s): Min-Ji Bak | Mira Jun | Woo-Sik Jeong

Reaction Dynamics of Flavonoids and Carotenoids as Antioxidants

Author(s): Rui-Min Han | Jian-Ping Zhang | Leif H. Skibsted

The Potential Therapeutic Effect of Green Tea in Treatment of Vernal Keratoconjunctivitis

Author(s): Abbas Attarzadeh | Mohammad Reza Khalili | Mahnaz Mosallaei

Coenzyme Q10 May be Effective in the Treatment of Non Alcoholic Fatty Liver Disease (NAFLD)

Author(s): Mohammad Hashemi | Ali Bahari | Gholamreza Bahari Saeid Ghavami

Methylmercury Chloride Coaxed Oxidative Stress in Rats

Author(s): Anjum Ara | Shabnum Nabi | Shamim Jahan Rizvi

Ischemia Reperfusion May Be a New Approach in Cancer Interventional Therapy

Author(s): Qiong Duan | Tianlun Yang

In-vitro Antioxidant Studies of Various Extracts of Salvia hypoleuca

Author(s): Nasim Javdan | Jasem Estakhr

Anti-ocular-inflammatory Effects of Salvia hypoleuca Extract on Rat Endotoxin-Induced Uveitis

Author(s): Nasim Javdan | Jasem Estakhr

Antioxidant Activity of Mulberry Fruit Extracts

Author(s): Muhammad Arfan | Rasool Khan | Anna Rybarczyk | Ryszard Amarowicz

Comparative Study on Biochemical Parameters and Antioxidant Enzymes in a Drought Tolerant and a Sensitive Variety of Horsegram (Macrotyloma uniflorum) under Drought Stress

Author(s): Jyoti Bhardwaj | Sudesh Kumar Yadav

Phytochemical Studies on Amberboa ramosa

Author(s): M. Ibrahim | M. Imran | A. Hussain | M. Aslam | F. S. Rehmani | B. Ali | H. Nawaz | A. Malik

Salicylic Acid Induced Alteration in Dry Matter Partitioning, Antioxidant Defence System and Yield in Chickpea (Cicer arietinum L.) under Drought Stress

Author(s): Pradeep Kumar Patel | A. Hemantaranjan

The activity of some oxidoreductases in Hordeum vulgare L. plants treated with ethylmethanesulfonate and Rosmarinus officinalis L. hydro-alcoholic extracts

Author(s): Ioana Daciana Mierlici | Elena Ciornea | Gogu Gheorghita

Early biochemical responses of Brassica napus var Exagone seed germination at salt treatment

Author(s): Lacramioara Oprica | Zenovia Olteanu | Elena Truta | Gabriela Vochita

Alternative Methods of Frying and Antioxidant Stability in Soybean Oil

Author(s): Probir Kumar Ghosh | Dipan Chatterjee | Paramita Bhattacharjee

Antioxidant compounds in Salvia officinalis L. shoot and hairy root cultures in the nutrient sprinkle bioreactor

Author(s): Izabela Grzegorczyk | Halina Wysokińska

Phenolics, Flavonoids, Antioxidant Activity and Cyanogenic Glycosides of Organic and Mineral-base Fertilized Cassava Tubers

Author(s): Nur Faezah Omar | Siti Aishah Hassan | Umi Kalsom Yusoff | Nur Ashikin Psyquay Abdullah | Puteri Edaroyati Megat Wahab | Uma Rani Sinniah

Therapeutic Potentials of Silver Nanoparticle Complex of α-Lipoic Acid

Author(s): Lakshmy Ramachandran | Cherupally Krishnan Krishnan Nair

Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under drought stress followed by recovery

Author(s): Stanisław Weidner | Monika Karolak | Magdalena Karamać | Ryszard Amarowicz

Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery

Author(s): Stanisław Weidner | Edyta Kordala | Wioletta Brosowska-Arendt | Magdalena Karamać | Agnieszka Kosińska | Ryszard Amarowicz

Synthesis, Characterization, X-ray Crystallography, Acetyl Cholinesterase Inhibition and Antioxidant Activities of Some Novel Ketone Derivatives of Gallic Hydrazide-Derived Schiff Bases

Author(s): Nura Suleiman Gwaram | Hapipah Mohd Ali | Mahmood Ameen Abdulla | Michael J. C. Buckle | Sri Devi Sukumaran | Lip Yong Chung | Rozana Othman | Abeer A. Alhadi | Wageeh A. Yehye | A. Hamid A. Hadi | Pouya Hassandarvish | Hamid Khaledi | Siddig Ibrahim Abdelwahab

Antimicrobial, antioxidant activities and chemical composition of selected Thai spices

Author(s): Juraithip Wungsintaweekul | Worapan Sitthithaworn | Waraporn Putalun | Hartwig W. Pfeifhoffer | Adelheid Brantner

Antioxidant activities of the standardized water extract from fruit of Phyllanthus emblica Linn.

Author(s): Juree Charoenteeraboon | Chatri Ngamkitidechakul | Noppamas Soonthornchareonnon | Kanjana Jaijoy | Seewaboon Sireeratawong

Effect of High Peroxide Value Fats on Performance of Broilers in an Immune Challenged State

Author(s): J. McGill | E. McGill | A. Kamyab | J.D. Firman

Bioactive Content of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Turkey

Author(s): Hilal Yildiz | Memnune Sengul | Ferit Celik | Sezai Ercisli | Boris Duralija

Anabolic Actions of the Regenerative Agent Enamel Matrix Derivative (EMD) in Oral Periosteal Fibroblasts and MG 63 Osteoblasts, Modulation by Nicotine and Glutathione in a Redox Environment

Author(s): Tareq Al-Qattan | Mena Soory

Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China

Author(s): Yang Yao | Xu-Zhen Cheng | Li-Xia Wang | Su-Hua Wang | Guixing Ren

Effects of Cooking on Antioxidant Activities and Polyphenol Content of Edible Mushrooms Commonly Consumed in Thailand

Author(s): Aikkarach Kettawan | Kunlaya Chanlekha | Ratchanee Kongkachuichai | Rin Charoensiri

HEPATOPROTECTIVE EFFICACY OF MOLLUGO CERVIANA LINN AGAINST CARBON TETRACHLORIDE INDUCED LIVER DAMAGE IN RATS

Author(s): R. Valarmathi | A. Rajendran | S. Akilandeswari | V.N. Indu latha | M.V.L. Nagaswetha

Antioxidant activity of Gloriosa superba against paracetamol induced toxicity in experimental rats.

Author(s): Mrs. Indhumathi.T | Ms. Sreetha erattarakkal

Liquid shoot culture of Salvia officinalis L. for micropropagation and production of antioxidant compounds; effect of triacontanol

Author(s): Izabela Grzegorczyk | Halina Wysokińska

The effect of triacontanol on shoot multiplication and production of antioxidant compounds in shoot cultures of Salvia officinalis L.

Author(s): Izabela Grzegorczyk | Ireneusz Bilichowski | Elżbieta Mikiciuk-Olasik | Halina Wysokińska

Changes in the ascorbate-glutathione system during storage of recalcitrant seeds of Acer saccharinum L.

Author(s): Ewelina Ratajczak | Stanisława Pukacka

Optimizing enzymatic extraction of cereal milk using response surface methodology

Author(s): Porrarath Suphamityotin

Chemical analysis and antioxidant properties of foxtail millet bran extracts

Author(s): Issoufou Amadou | Tidjani Amza | Yong-Hui Shi | Guo-Wei Le

In vitro cultures of Salvia officinalis L. as a source of antioxidant compounds

Author(s): Izabela Grzegorczyk | Ireneusz Bilichowski | Elżbieta Mikiciuk-Olasik | Halina Wysokińska

Effect of freezing desiccation on cold hardiness, ROS, membrane lipid levels and antioxidant status in spruce seedlings

Author(s): Paweł M. Pukacki | Emilia Kamińska-Rożek

The peculiarities of the metabolism processes in patients with the exacerbation of extensive psoriasis

Author(s): Baityakov V. V.

Periodontitis in HIV patients

Author(s): Oseeva А.О. | Soboleva L.A. | Bulkina N.V. | Shuldyakov A. A.

ANTIOXIDANT ACTIVITY OF HYDROCHLORIDE SALT OF TYLOPHORINIDINE AND TYLOPHORININE ISOLATED FROM AERIAL PARTS OF TYLOPHORA INDICA

Author(s): Dhiman Mini | Naik Vinayak | Kshirsagar Rajendra | Desai Dattatraya Chandrakant | Manju S.L.

THE USE OF SIDA PLANT IN THE PREPARATION OF NAYAPAYAM KASHAYAM

Author(s): M D Ajitha bai | S P Sunitha Rani | S Balachandran | G Jayakumar

Paraoxonase 1 gene (Gln192-Arg) polymorphism and the risk of coronary artery disease in type 2 diabetes mellitus

Author(s): Rania Mohamed Azmy | Mostafa Mohamed Elnajjar | Mohamed Fahmy Elnoamany | Ashraf Abdelraouf Dawood

DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)

Author(s): Sunday A. Malomo | Aderonke I. Olagunju | Victor N. Enujiugha | Justina Y. Talabi

Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples

Author(s): Stephen K. Omotugba | Adedayo O. Oyebanji | Isaac B. Ariyo | Oluwafunmilayo O. Olayinka | Ajibola M. Kareem

Female Futsal Players’ Profile and Biochemical Alterations through Intermittent High-Intensity Exercise Training

Author(s): Cristiana M. Pedrosa | Anna Paola T. R. Pierucci | Camila S. C. da Costa | Alexandre Palma

Antioxidative and Neuroprotective Activities of the Pre-Germinated Brown Rice Extract

Author(s): Sompong Liammongkolkul | Wanphen Katanyoo | Supranee Umpornsirirat | Rungtip Soi-ampornkul | Sarawut Junnu, | Surin Kanyok

Pathology of spleen in chickens fed on a diet deficient in methionine

Author(s): Jing Fang | Wei Cui | Xiaodong Liu | Bangyuan Wu | Hengmin Cui | Xi Peng

Mechanism of chemiluminescence in Fenton reaction

Author(s): Natalia Alekseevna Aristova | Olga Evgenevna Burhina | Oksana Olegovna Soshnikova | Irina Pavlovna Ivanova | Svetlana Vladimirovna Trofimova | Igor Mihailovich Piskarev

Quantification of Flavonoids, Naphthopyranones and Xanthones in Eriocaulaceae Species by LC-PDA

Author(s): Paulo Takeo Sano | Wagner Vilegas | Lourdes Campaner dos Santos | Claudia Andrea Lima Cardoso | Fabiana Volpe Zanutto | Eliana Aparecida Varanda

Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats

Author(s): Preetham Paul Phillips | Narayan Prasad Niranjan | Neveda Oinam | Asna Urooj

Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus)

Author(s): Pradeep S. Negi | Praveena Bhatt

Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends

Author(s): H. P. Vasantha Rupasinghe | Jingfei Gao

Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages

Author(s): Hamida M. Mousa | Mohammed M. Yossef | Amany E. El-Abasy | Hany A. Abou-Gharbia

Regulation of Nitric Oxide by Cigarette Smoke in Airway Cells

Author(s): Deborah H. Yates | Sharron Chow | Paul S. Thomas | Xingli Wang | Jun Wang | Jia Liu | Nitin Mohan | Ah Siew Sim

Mechanism of chemiluminescence in Fenton reaction

Author(s): Irina Pavlovna Ivanova | Svetlana Vladimirovna Trofimova | Igor Mihailovich Piskarev | Natalia Alekseevna Aristova | Olga Evgenevna Burhina | Oksana Olegovna Soshnikova

Quantification of Flavonoids, Naphthopyranones and Xanthones in Eriocaulaceae Species by LC-PDA

Author(s): Paulo Takeo Sano | Wagner Vilegas | Lourdes Campaner dos Santos | Claudia Andrea Lima Cardoso | Fabiana Volpe Zanutto | Eliana Aparecida Varanda

Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats

Author(s): Preetham Paul Phillips | Narayan Prasad Niranjan | Neveda Oinam | Asna Urooj

Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus)

Author(s): Pradeep S. Negi | Praveena Bhatt

Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends

Author(s): H. P. Vasantha Rupasinghe | Jingfei Gao

Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages

Author(s): Hamida M. Mousa | Mohammed M. Yossef | Amany E. El-Abasy | Hany A. Abou-Gharbia

Regulation of Nitric Oxide by Cigarette Smoke in Airway Cells

Author(s): Deborah H. Yates | Sharron Chow | Paul S. Thomas | Xingli Wang | Jun Wang | Jia Liu | Nitin Mohan | Ah Siew Sim

Antibacterial activity of Momordica charantia

Author(s): José Galberto M. Costa | Eidla M. M. Nascimento | Fabiola F. G. Rodrigues | Adriana R. Campos

Evaluation of anti-ulcerogenic properties from the root of Flemingia strobilifera

Author(s): Anil Kumar KV | Babul Dewan | Rama T

Protective Effect of Spirulina platensis Against Lead Toxication in Rats

Author(s): Ali Karadeniz | Mustafa Cemek

Astragalin from Cassia alata Induces DNA Adducts in Vitro and Repairable DNA Damage in the Yeast Saccharomyces cerevisiae

Author(s): Samuel Saito | Givaldo Silva | Regineide Xavier Santos | Grace Gosmann | Cristina Pungartnik | Martin Brendel

Bioactive Phenolic Amides from Celtis africana

Author(s): Areej Mohammad Al-Taweel | Shagufta Perveen | Azza Muhammed El-Shafae | Ghada Ahmed Fawzy | Abdul Malik | Nighat Afza | Lubna Iqbal | Mehreen Latif

Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts

Author(s): Nevena Grujic | Zika Lepojevic | Branislava Srdjenovic | Jelena Vladic | Jan Sudji

Cambios histológicos en pulmón de ratas intoxicadas con Paraquat y tratadas con vitamina E y dexametasona

Author(s): Glenda Landaeta | Yolima Fernández | Rosalía Sutil | Yalitza Aular | Mercedes Márquez | Aldo Reigosa | Maria E Gómez | Marielena Muñoz

Antioxidant enzymes as potential targets in cardioprotection and treatment of cardiovascular diseases. Enzyme antioxidants: the next stage of pharmacological counterwork to the oxidative stress

Author(s): Alexander V. Maksimenko | Alexander V. Vavaev

Inhibitory Effects of Enalaprilat on Rat Cardiac Fibroblast Proliferation via ROS/P38MAPK/TGF-β1 Signaling Pathway

Author(s): Min Yu | Yang Zheng | Hong-Xia Sun | Du-Juan Yu

Cellular and Transcriptional Responses of Crassostrea gigas Hemocytes Exposed in Vitro to Brevetoxin (PbTx-2)

Author(s): Danielle F. Mello | Eliza S. de Oliveira | Renato C. Vieira | Erik Simoes | Rafael Trevisan | Alcir Luiz Dafre | Margherita Anna Barracco

Antioxidant and antimicrobial effects of rosemary and ginger extract added to Karadi yearling lamb patties

Author(s): Ibrahim A. Baker | Jalal E. Alkass | Hatem H. Saleh

Antioxidant activity of Blechnum chilense (Kaulf.) Mett., Curcuma domestica Valeton and Tagetes verticillata Lag. & Rodriguez

Author(s): Carlos A. HINCAPIu00C9 | Zulma MONSALVE | David S. SEIGLER | Julio ALARCu00D3N | Carlos L. CESPEDES

Glutathione Is a Key Player in Metal-Induced Oxidative Stress Defenses

Author(s): Marijke Jozefczak | Tony Remans | Jaco Vangronsveld | Ann Cuypers

Development of On-Line High Performance Liquid Chromatography (HPLC)-Biochemical Detection Methods as Tools in the Identification of Bioactives

Author(s): Christiaan J. Malherbe | Dalene de Beer | Elizabeth Joubert

Gamma Radiation Effects on Peanut Skin Antioxidants

Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca

Fucoxantin: A Treasure from the Sea

Author(s): Nicolantonio D’Orazio | Eugenio Gemello | Maria Alessandra Gammone | Massimo de Girolamo | Cristiana Ficoneri | Graziano Riccioni

Oxidative stress in rat liver during acute cadmium and ethanol intoxication

Author(s): Radosavljević Tatjana | Mladenović Dušan | Ninković Milica | Vučević Danijela | Boričić Ivan | Ješić-Vukićević Rada | Šljivančanin Tamara | Lopičić Srđan | Todorović Vera

Piperine and Quercetin Enhances Antioxidant and Hepatoprotective effect of Curcumin in Paracetamol Induced Oxidative Stress

Author(s): Astha Mehta | Ginpreet Kaur | Meena Chintamaneni

The Effect of Lacidipine on Indomethacin Induced Ulcers in Rats

Author(s): Bahadir Suleyman | Zekai Halici | Fehmi Odabasoglu | Fatma Gocer

Evaluation of Antioxidant, Antinociceptive Activities of Oxalis corniculata in Diabetic Neuropathy Rats

Author(s): V. Sampath Kumar | V. Venumadhav | K. Jagadeeshwar | B. Bhaskar | Mangala Lahkar

Curcumin and Tetrahydrocurcumin Restore the Impairment of Endothelium-dependent Vasorelaxation Induced by Homocysteine Thiolactone in Rat Aortic Rings

Author(s): P. Tep-areenan | A. Suksamrarn

Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia

Author(s): Ilgaz Akata | Bulent Ergonul | Fatih Kalyoncu

Carotenoids intake and asthma prevalence in Thai children

Author(s): Sanguansak Rerksuppaphol | Lakkana Rerksuppaphol

Tannins, Peptic Ulcers and Related Mechanisms

Author(s): Neyres Zinia Taveira de Jesus | Heloina de Souza Falcão | Isis Fernandes Gomes | Thiago Jose de Almeida Leite | Gedson Rodrigues de Morais Lima | Jose Maria Barbosa-Filho | Josean Fechine Tavares | Marcelo Sobral da Silva | Petrônio Filgueiras de Athayde-Filho | Leonia Maria Batista

Titanium dioxide induces apoptotic cell death through reactive oxygen species-mediated Fas upregulation and Bax activation

Author(s): Yoo KC | Yoon CH | Kwon DW | Hyun KH | Woo SJ | Kim RK | Lim EJ | Suh YJ | Kim MJ | Yoon TH | Lee SJ

Recovery and Concentration of Antioxidants from Winery Wastes

Author(s): María Luisa Soto | Enma Conde | Noelia González-López | María Jesús Conde | Andrés Moure | Jorge Sineiro | Elena Falqué | Herminia Domínguez | María José Núñez | Juan Carlos Parajó

Antioxidant Activity of Ethanolic Extract of Aerial parts of Piper trioicum Roxb.

Author(s): Aparna Lakshmi I*1, Gobinath M1, Madhusudan T 1, Praveen kumar D 1, Suresh kumar Reddy A 1, Saraswathi L 1, Geetha C 1, Chandana I 1

Piper betle L.: A review on its ethnobotany, phytochemistry, pharmacological profile and profiling by new hyphenated technique DART-MS (Direct Analysis in Real Time Mass Spectrometry).

Author(s): Kushagra Nagori*, Mukesh Kumar Singh, Amit Alexander, Tekeshwar Kumar, Dhansay Dewangan, Hemant Badwaik, D.K. Tripathi

Terminalia chebula: A review on its Pleiotropism

Author(s): M.U. Khan1*, Ankur Rohilla2, Deepika Bhatt1, Shadan Afrin1,Seema Rohilla2, S.H. Ansari 3

Portulaca oleracea L. A Review

Author(s): Mubashir H. Masoodi1*, Bahar Ahmad2, Showkat R. Mir3, Bilal A. Zargar1, Nahida Tabasum1.

Anticonvulsant activity of a Mimusops elengi in experimental animals.

Author(s): Gayatri Ganu *1, Aniket Garud1, Vicky Agarwal1, Sandeep Talele1, Suresh Jadhav2, Ajay Kshirsagar1.

In vitro anti oxidant activity of leaves extracts of Clerodendrum innerme (L.) GAERTN.

Author(s): Hamid Y. Sayyed 2*, Mukesh R.Patel1, Javesh. K. Patil2, Hemant. P. Suryawanshi2 and Rajesh. A. Ahirrao2

Antioxidant and Free radical scavenging activities of Tabernaemontana divaricata (L.) R. Br.

Author(s): M Padmajaa and K P J Hemalathaa*

Phytochemical evaluation and polyphenolic antioxidant activity of methanolic root extract of Desmostachya bipinnata(Poaceae)

Author(s): Kalpana. P. Rahate *1, 2A Rajasekaran, 3Manju Prathap

In vivo antioxidant and lipid peroxidation effect of various extracts from root of Clerodendrum phlomidis (Linn.) in rat fed with high fat diet

Author(s): M. Sathish*, C.B. Tharani, Nagireddy Divya1 and V. Lokeswari1

A study on the antioxidant activity of catalase in Curcuma aromatica of Zingiberaceae

Author(s): Yogamaya Dhal1*, Reena Parida 1, Rajani K Sahoo2 and Bandita Deo1

Antioxidant activity and estimation of total phenolic content of Gyrocarpus asiaticus by colorimetry

Author(s): T.Vithya1, Dr.V.kavimani2, B.Rajkapoor1, K.B.Premakumari, 1 K.Alhasjajiju3

In vitro antioxidant activity of hydroalcoholic extract of Cyamopsis tetragonolobus

Author(s): Sujeet Singh* , Bhagirath Pohriyal, Yadunath M. Joshi, V. J. Kadam.

Antibacterial, antifungal, antioxidant and phytochemical study on the leaves extract of Grewia optiva

Author(s): Shefali Arora*

Preclinical studies on the Phytochemical, Antimicrobial, and Wound healing properties of Indigofera aspalathoides leaves

Author(s): Subhashini. S 1, Kantha D. Arunachalam 2* Sathesh Kumar A.2

Pharmacological Activities of Dodonaea viscosa: A Perspective Review

Author(s): Devi Rajeswari. V*, Gajalakshmi. S, Jayanthi. P, Vijayalakshmi. S

Antioxidant status and oxidative DNA damage of Bangladeshi dockyard laborers

Author(s): Muhammad Shahdaat Bin Sayeed1, Sayema Khanum2, Khadija Tul-Kubra3, Md. Ashik Ullah2, Jakir Ahmed Chowdhury4, Mohammad Abul Kalam Azad4, Md. Israt Rayhan5, Mohammad Arif6, Farida Begum2, Abul Hasnat2*

In vivo antioxidant and lipid peroxidation effect of various extracts from whole plant of Bauhinia purpurea (Linn) in rat fed with high fat diet

Author(s): C.D.Shajiselvin1, A. Kottai Muthu*

Antioxidant and anti inflammatory activities of the root of Mussaenda glabrata.

Author(s): Darsan B Menon* and J. M. Sasikumar

In vitro antioxidant activity of Bauhinia variegata Linn. leaves

Author(s): A.Saraswathy 1,*Gayathri Gunalan1, and Vijayalakshmi Krishnamurthy2

Effect of cultural manipulations on antioxidant potential of tissue cultured Mentha spicata (SPR 8)

Author(s): Akashdeep, Pooja Rana, and Giridhar Soni

Synthesis and evaluation of some new ß-lactam ring containing benzothiazole derivatives as potential antimicrobial agents but less potent antioxidant agents

Author(s): Meti Neelakantappa, Kuntal Hazra*, L.V.G. Nargund and P. Rashmi

Bis-Schiff Bases of Isatins: A New Class of Antioxidant

Author(s): Khalid Mohammed Khan, a Momin Khan,a Nida Ambreen,a Fazal Rahim,a Bakhtiar Muhammad,c Sajjad Ali,a Syed Moazzam Haider,a Shahnaz Perveenb and M. Iqbal Choudharya

Phytochemical screening of traditional medicinal plants

Author(s): N. Savithramma, M. Linga Rao* and S. Ankanna