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Research: FREE RADICAL SCAVENGING AND HEPATOPROTECTIVE ACTIVITY OF Aegle marmelos (Linn.) CORR LEAVES AGAINST CARBON TETRACHLORIDE

Author(s): Nadeem Ahmad Siddique* | Mohd Mujeeb | Abul Kalam Najmi | A Aftab | Junaid Aslam
Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran

Author(s): Fatemeh Fathiazad | Masoumeh Mazandarani | Sanaz Hamedeyazdan
THE EFFECTS OF NICOTINE TREATMENT ON THE ANTIOXIDANT ENZIMES ACTIVITY IN THE RAT BRAIN

Author(s): Lucian Hritcu | Calin Maniu | Sorin Stratulat
REVIEW ON CASSIA FISTULA

Author(s): Chauhan Neelam | Bairwa Ranjan | Sharma Komal | Chauhan Nootan
SYNTHESIS, DOCKING STUDIES AND ANTIOXIDANT ACTIVITY OF TETRAPEPTIDE FGVY

Author(s): Md. Abdulla | M. Himaja | Ramana M.V | Karigar Asif | Ranjitha Anand | Sikarwar Mukesh
Free Radical Scavenging Potential and Essential Oil Composition of the Dorema glabrum Fisch. C.A. Mey Roots from Iran

Author(s): Solmaz Asnaashari | Elmira Dadizadeh | Amir Hossein Talebpour | Morteza Eskandani | Hossein Nazemiyeh
PAPITA FRUIT: A DELICIOUS REMEDY FOR DEPRESSION

Author(s): Parle Milind | Gurditta
PHYLLANTHUS AMARUS: AN AMPLE THERAPEUTIC POTENTIAL HERB

Author(s): Kiran Divya | Rohilla Ankur | Rohilla Seema | Khan M.U.
THE MIRACLE PLANT (KALANCHOE PINNATA): A PHYTOCHEMICAL AND PHARMACOLOGICAL REVIEW

Author(s): Quazi Majaz A. | A.U. Tatiya | Molvi Khurshid | Sayyed Nazim | Shaikh Siraj
Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions

Author(s): Md. Ibrahim Khalil | Siti Amrah Sulaiman | Nadia Alam | Mohammed Moniruzzaman | Saringat Bai’e | Che Nin Man | Syed Mohsin Sahil Jamalullail | Siew Hua Gan
Studies on in vitro Antibacterial, Antifungal Property and Antioxidant Potency of Murraya paniculata

Author(s): Mohana Sundaram | Sivakumar | Karthikeyan | Bhuvaneshwari | Aishwarya | Thirumalai | Pennarasi
Marine Carotenoids and Oxidative Stress

Author(s): Graziano Riccioni
Antioxidants, Free Radicals Scavenging and Xanthine Oxidase Inhibitory Potentials of Ajuga iva L. Extracts.

Author(s): Abderrahmane BAGHIANI1 | Sabah BOUMERFEG2* | Moufida ADJADJ1 | Djamila AMENI1 | Meriem DJERMOUNI1 | Fatima KHELIFI-TOUHAMI4 | Noureddine CHAREF1 | Seddik KHENNOUF3 | Lekhmici ARRAR1
Antioxidant Effect of Stryphnodendron rotundifolium Martius Extracts from Cariri-Ceará State (Brazil): Potential Involvement in Its Therapeutic Use

Author(s): José Galberto Martins da Costa | Gerlânia de Oliveira Leite | Albys Ferrer Dubois | Rodrigo Lopes Seeger | Aline Augusti Boligon | Margareth Linde Athayde | Adriana Rolim Campos | João Batista Teixeira da Rocha
Antioxidant properties of ginger leaves: An overview

Author(s): Eric WC Chan | YY Lim | SK Wong
Evaluation of the antimicrobial and antioxidant properties of extracts of Mondia whytei roots

Author(s): OSCAR MAYUNZU | DOUGLAS SHITANDA | FAITH OKALEBO | LIDYA SIMIYU
In Vitro Antioxidant Activity of Cucurbita Maxima Aerial Parts

Author(s): Prerona Saha | U. K. Mazumder | P. K. Haldar
Antioxidant Properties of Extracts from Leaves of Evolvulus alsinoides Linn.

Author(s): N. Vijayalakshmi | K. Preethi | J. M. Sasikumar
Antioxidant And DNA Damage Preventive Properties Of Bacopa Monniera (L) Wettst.

Author(s): Anand. T | Mahadeva Naika | Swamy MSL | Farhath Khanum
In vitro antioxidant studies of Sitopaladi Churna, a polyherbal Ayurvedic formulation

Author(s): Inder Kumar Makhija | H. N. Aswatha Ram | C. S. Shreedhara | Vijay Kumar S | Raviraj Devkar
Evaluation of in vitro Antioxidant Activity and Total Phenolic Content of Methanol Bark Extract of Mimusops elengi

Author(s): K. Srinivasa Rao | Prameela Rani Munjuluri | B.V.V. Ravi Kumar | Nargesh K. Keshar
In vitro Antioxidant Activity and Phytochemical Screening of Endophytic Extracts of Crotalaria pallida

Author(s): Govindappa M | Bharath N | Shruthi HB | Gustavo Santoyo
SPINACIA OLERACEA LINN: A PHARMACOGNOSTIC AND PHARMACOLOGICAL OVERVIEW

Author(s): Gaikwad Priyanka Subhash | Shete Rajkumar Virbhadrappa | Otari Kishor Vasant
Phenolic Compounds Characterization and Biological Activities of Citrus aurantium Bloom

Author(s): Ehsan Karimi | Ehsan Oskoueian | Rudi Hendra | Armin Oskoueian | Hawa Z. E. Jaafar
PHARMACOLOGICAL ACTIVITIES OF AERVA LANATA: A PERSPECTIVE REVIEW

Author(s): Gajalakshmi S | Vijayalakshmi S | Devi Rajeswari V
Palynological Origin, Phenolic Content, and Antioxidant Properties of Honeybee-Collected Pollen from Bahia, Brazil

Author(s): Kristerson R. L. Freire | Antonio C. S. Lins | Marcos C. Dórea | Francisco A. R. Santos | Celso A. Camara | Tania M. S. Silva
AN INVESTIGATION ON CYTOTOXIC AND ANTIOXIDANT PROPERTIES OF CLITORIA TERNATEA L

Author(s): VIDHYA RAMASWAMY, NEETHU VARGHESE, ANCY SIMON
Phytochemical Investigation and Evaluation of Antibacterial and Antioxidant Potentials of Asparagus racemosus

Author(s): U.K. Karmakar | S.K. Biswas | A. Chowdhury | S.Z. Raihan | M.A. Akbar | M.A. Muhit | R. Mowla
Fructose Might Contribute to the Hypoglycemic Effect of Honey

Author(s): Omotayo O. Erejuwa | Siti A. Sulaiman | Mohd S. Ab Wahab
Astaxanthin in Cardiovascular Health and Disease

Author(s): Robert G. Fassett | Jeff S. Coombes
The Potential Therapeutic Effect of Green Tea in Treatment of Vernal Keratoconjunctivitis

Author(s): Abbas Attarzadeh | Mohammad Reza Khalili | Mahnaz Mosallaei
Alternative Methods of Frying and Antioxidant Stability in Soybean Oil

Author(s): Probir Kumar Ghosh | Dipan Chatterjee | Paramita Bhattacharjee
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under drought stress followed by recovery

Author(s): Stanisław Weidner | Monika Karolak | Magdalena Karamać | Ryszard Amarowicz
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery

Author(s): Stanisław Weidner | Edyta Kordala | Wioletta Brosowska-Arendt | Magdalena Karamać | Agnieszka Kosińska | Ryszard Amarowicz
Chemical analysis and antioxidant properties of foxtail millet bran extracts

Author(s): Issoufou Amadou | Tidjani Amza | Yong-Hui Shi | Guo-Wei Le
Paraoxonase 1 gene (Gln192-Arg) polymorphism and the risk of coronary artery disease in type 2 diabetes mellitus

Author(s): Rania Mohamed Azmy | Mostafa Mohamed Elnajjar | Mohamed Fahmy Elnoamany | Ashraf Abdelraouf Dawood
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)

Author(s): Sunday A. Malomo | Aderonke I. Olagunju | Victor N. Enujiugha | Justina Y. Talabi
Mechanism of chemiluminescence in Fenton reaction

Author(s): Natalia Alekseevna Aristova | Olga Evgenevna Burhina | Oksana Olegovna Soshnikova | Irina Pavlovna Ivanova | Svetlana Vladimirovna Trofimova | Igor Mihailovich Piskarev
Mechanism of chemiluminescence in Fenton reaction

Author(s): Irina Pavlovna Ivanova | Svetlana Vladimirovna Trofimova | Igor Mihailovich Piskarev | Natalia Alekseevna Aristova | Olga Evgenevna Burhina | Oksana Olegovna Soshnikova
Glutathione Is a Key Player in Metal-Induced Oxidative Stress Defenses

Author(s): Marijke Jozefczak | Tony Remans | Jaco Vangronsveld | Ann Cuypers
Gamma Radiation Effects on Peanut Skin Antioxidants

Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca
Fucoxantin: A Treasure from the Sea

Author(s): Nicolantonio D’Orazio | Eugenio Gemello | Maria Alessandra Gammone | Massimo de Girolamo | Cristiana Ficoneri | Graziano Riccioni
Tannins, Peptic Ulcers and Related Mechanisms

Author(s): Neyres Zinia Taveira de Jesus | Heloina de Souza Falcão | Isis Fernandes Gomes | Thiago Jose de Almeida Leite | Gedson Rodrigues de Morais Lima | Jose Maria Barbosa-Filho | Josean Fechine Tavares | Marcelo Sobral da Silva | Petrônio Filgueiras de Athayde-Filho | Leonia Maria Batista
Portulaca oleracea L. A Review

Author(s): Mubashir H. Masoodi1*, Bahar Ahmad2, Showkat R. Mir3, Bilal A. Zargar1, Nahida Tabasum1.
Phytochemical screening of traditional medicinal plants

Author(s): N. Savithramma, M. Linga Rao* and S. Ankanna
FACILE SYNTHESIS, DOCKING STUDIES AND ANTIOXIDANT ACTIVITY OF FGVR

Author(s): Himaja M | Abdulla M | Karigar Asif | Ramana M.V | Munirajasekhar
SYNTHESIS, DOCKING STUDIES AND ANTIOXIDANT ACTIVITY OF LINEAR TETRAPEPTIDE FAYV

Author(s): Sreekanth K. | Himaja M. | Anand Ranjitha | Karigar Asif | Sikarwar Mukesh S.
Ellagic acid inhibits melanoma growth in vitro

Author(s): James Daniel Jensen | Jeffrey H. Dunn | Yuchun Luo | Weimin Liu | Mayumi Fujita | Robert P. Dellavalle
Antioxidant, Anti-Glycation and Anti-Inflammatory Activities of Phenolic Constituents from Cordia sinensis

Author(s): Nawal Al-Musayeib | Shagufta Perveen | Itrat Fatima | Muhammad Nasir | Ajaz Hussain
Antibacterial Potential of Aqueous Acetone Extracts From Five Medicinal Plants used Traditionally to Treat Infectious Diseases in Burkina Faso

Author(s): K. Konaté | M. Kiendrébéogo | M.B. Ouattara | A. Souza | A. Lamien-Meda | Y. Nongasida | N. Barro | J. Millogo-Rasolodimby | O.G. Nacoulma
Selenium Supplementation Reduced Oxidative Stress in Diethylnitrosamine-induced Hepatocellular Carcinoma in Rats

Author(s): Jamaludin Mohamed | Wong Lik Wei | Nazratun Nafizah Akhtar Husin | Nasar Y. Alwahaibi | Siti Balkis Budin
Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

Author(s): Xu-Dan Guo | Yu-Jie Ma | John Parry | Jin-Ming Gao | Liang-Li Yu | Min Wang
Unsaturated Keto and Exomethylene Pyranonucleoside Analogues of Thymine and Uracil Exhibit Potent Antioxidant Properties

Author(s): Chrysoula Spanou | Niki Tzioumaki | Stella Manta | Panagiotis Margaris | Dimitrios Kouretas | Dimitri Komiotis | Kalliopi Liadaki
Protective Effect of Resveratrol against Oxidation Stress Induced by 2-Nitropropane in Rat Liver

Author(s): Maura Lodovici | Elisabetta Bigagli | Cristina Luceri | Elena M Manni | Mohamed Zaid
Alternative Medicine and Molecular Mechanisms in Chronic Degenerative Diseases

Author(s): Alma Lorena López Velazquez | María de la Luz Miranda Beltrán | Arturo Panduro | Luis Huacuja Ruiz
Hypoglycemic and Hypolipidemic Effects of Polyphenols from Burs of Castanea mollissima Blume

Author(s): Peipei Yin | Shan Zhao | Siyu Chen | Jieyuan Liu | Lingling Shi | Xinjie Wang | Yujun Liu | Chao Ma
Hepatoprotective and Antioxidant Effects of Eupatorium ayapana against Carbon Tetrachloride Induced Hepatotoxicity in Rats

Author(s): Pombya Bose, , , , , | Malaya Gupta | Upal Kanti Mazumder | Ramanathan Sambath Kumar | Thangavel Sivakumar | Raman Suresh Kumar
Antioxidant enzymosomes – properties and application

Author(s): Magdalena Skólmowska | Marek Kmieć
Hepatoprotective and Antioxidant Activity of Euphorbia tirucalli

Author(s): T.M. Jyothi | M.M. Shankariah | K. Prabhu | S. Lakshminarasu | G.M. Srinivasa | Siddamsetty Setty Ramachandra
Correlation between antibutyrylcholinesterasic and antioxidant activities of three aqueous extracts from Tunisian Rhus pentaphyllum

Author(s): Mansour Hedi | Yatouji Sonia | Mbarek Sihem | Houas Ikram | Delai Afef | Dridi Dorra
High catechin concentrations detected in Withania somnifera (ashwagandha) by high performance liquid chromatography analysis

Author(s): Alam Nadia | Hossain Monzur | Khalil Md Ibrahim | Moniruzzaman Mohammed | Sulaiman Siti | Gan Siew
Antioxidant properties of lutein contribute to the protection against lipopolysaccharide-induced uveitis in mice

Author(s): He Rong-Rong | Tsoi Bun | Lan Fang | Yao Nan | Yao Xin-Sheng | Kurihara Hiroshi
Protective Effect of the Ethyl Acetate Fraction of Sargassum muticum against Ultraviolet B–Irradiated Damage in Human Keratinocytes

Author(s): Mei Jing Piao | Weon Jong Yoon | Hee Kyoung Kang | Eun Sook Yoo | Young Sang Koh | Dong Sam Kim | Nam Ho Lee | Jin Won Hyun
THE MAGIC REMEDY OF MORINGA OLIFERIA: AN OVERVIEW

Author(s): J. Mehta | A. Shukla | V Bukhariya | R Charde
Antioxidant Activity and Total Phenols from the Methanolic Extract of Miconia albicans (Sw.) Triana Leaves

Author(s): Laís Goyos Pieroni | Fernanda Mendes de Rezende | Valdecir Farias Ximenes | Anne Lígia Dokkedal
Evaluation of Antioxidant and Antinociceptive Properties of Methanolic Extract of Clerodendrum viscosum Vent.

Author(s): Md. Mostafizur Rahman, | Nowshin N. Rumzhum | Kudrat-E-Khuda Zinna
ANTIOXIDANT EFFECTS OF HERBAL EXTRACTS AND THEIR FOOD APPLICATION

Author(s): Eva Ivanišová | Martina Fikselová | Vladimír Vietoris | Martin Mellen
MEDICINAL PLANTS AGAINST LIVER DISEASES

Author(s): Pandey Govind
EVALUATION OF ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF UVARIA NARUM (DUNAL) WALL.

Author(s): Padyana Subrahmanya | Ashalatha M | Yende Ashutosh | Bhat Rama | Prajna P. S
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill

Author(s): Zarić Danica B. | Pajin Biljana S. | Rakin Marica B. | Šereš Zita I. | Dokić Ljubica P. | Tomić Jelena M.
Protective effects of orally applied fullerenol nano particles in rats after a single dose of doxorubicin

Author(s): Ičević Ivana Đ. | Vukmirović Aleksandar N. | Srđenović Branislava U. | Suđi Jan J. | Đorđević Aleksandar N. | Injac Rade M. | Vasović Velibor M.
Encapsulation of Natural Polyphenolic Compounds; a Review

Author(s): Aude Munin | Florence Edwards-Lévy
Cardiovascular Effects of Saffron: An Evidence-Based Review

Author(s): Maryam Kamalipour | Shahin Akhondzadeh
Technetium-99m-Labeled Quercetin as a potential radical scavenging agent

Author(s): Seyed Jalal Hosseinimehr | Amirhossein Ahmadi | Reza Taghvai
Synthesis and evaluation of antioxidant potential of novel isatin analogues

Author(s): Nagaraja Naik *, Honnaiah Vijay Kumar and Pandithanahalli Basavaraju Vidyashree
Effect of Asparagus racemosus (Liliaceae) willd on dead space wound healing

Author(s): Prabhath Kodancha G1, Satish Kumar MC,1Ravindrasingh Rajput1,Vijayalakshmi1,*Udupa AL.2, Subir Gupta2, Nkemcho Ojeh2, Rathnakar UP.3,Deepa Benegal4,Adarsh Benegal4, Shubha HV5, Sanjana Rao6, Nisarga S.6 , Sahana Rao7
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