Aspects regarding antioxidant potential of different cabbage varieties

Author(s): Cristina Mihalache Arion | Razvan Filmon | Marius Niculaua | Ion Moraru

IN VITRO AND IN VIVO ANTIOXIDANT POTENTIAL OF ETHANOLIC EXTRACT OF SYZYGIUM JAMBOS (L.) BARK

Author(s): Md. Rafikul Islam | Mst. Shahnaj Parvin | Md. Obayed Raihan | S. M. Raquibul Hasan | Md. Ekramul Islam

INOTROPIC AND CARDIOPROTECTIVE EFFECT OF TERMINALIA PANICULATA ROTH BARK EXTRACT IN DOXORUBICIN INDUCED CARDIOTOXICITY IN RATS

Author(s): Davey M.S. | Atlee C.W.

Antioxidants and mucosa protectives: realistic therapeutic options ininflammatory bowel disease?

Author(s): L. Kruidenier | H. W. Verspaget

Studies on the biological effects of ozone: 8. Effects on the total antioxidant status and on interleukin-8 production

Author(s): V. Bocci | G. Valacchi | F. Corradeschi | G. Fanetti

Liposomal Antioxidants for Protection against Oxidant-Induced Damage

Author(s): Zacharias E. Suntres

Ozone as Janus: this controversial gas can be either toxic or medically useful

Author(s): Velio Bocci

Flow Cytometric Evaluation of Human Neutrophil Apoptosis During Nitric Oxide Generation In Vitro: The Role of Exogenous Antioxidants

Author(s): Zofia Sulowska | Ewa Majewska | Magdalena Klink | Malgorzata Banasik | Henryk Tchórzewski

Synthesis and DPPH Radical Scavenging Activity of Prenylated Phenol Derivatives

Author(s): Mauricio Osorio | Jacqueline Aravena | Alejandra Vergara | Lautaro Taborga | Evelyn Baeza | Karen Catalán | Cesar González | Marcela Carvajal | Héctor Carrasco | Luis Espinoza

COMPARATIVE STUDY OF ANTIOXIDANT ACTIVITIES OF CASSIA AURICULATA AND CASSIA SIAMEA FLOWERS

Author(s): Subramanian Deepika Priyadharshini | Venugopal Sujatha

BERBERIS ASIATICA FUTURE BASED EXCELLENT FRUIT IN NUTRITIONAL PROFILE, ANTIMICROBIAL AND ANTIOXIDANT INGREDIENTS

Author(s): Saklani Sarla | Chandra Subhash | Kandari Singh Alok

ANTIOXIDANT ACTIVITY OF ETHANOLIC ROOT EXTRACT OF ANACYCLUS PYRETHRUM

Author(s): K.Sujith | C. Ronald Darwin | V.Suba

RESEARCH REGARDING THE DYNAMICS OF SOME BIOCHEMICAL MARKERS OF OXIDATIVE STRESS AT MONILINIA LAXA (ADRH. & RUHL.) HONEY CULTIVATED ON DIFFERENT AMINO ACIDS ENRICHED MEDIA

Author(s): Elena Ciornea | Elena Tutu | Sabina Ioana Cojocaru

MILK QUALITY OF DAIRY GOAT BY GIVING FEED SUPPLEMENT AS ANTIOXIDANT SOURCE

Author(s): Mardalena | L. Warly | E. Nurdin | W.S.N. Rusmana | Farizal

ANTIOXIDANT EFFECT OF MAJORANA HORTENSIS LEAVES

Author(s): Palaniswamy Radha | Padma P.R.

UV-Visible Spectroscopy Study of Oxidative Degradation of Sunflower Biodiesel

Author(s): Fernando H. N. Souza | Layane R. de Almeida | Francisco Samuel C. L. Batista | Maria Alexsandra de S. Rios

Light intensity influences variations in the structural and physiological traits in the leaves of Iris pumila L.

Author(s): Vuleta Ana | Manitašević-Jovanović Sanja | Tucić Branka

SWEETS FORMULATED WITH MANGO SKIN DOCES DE CORTE FORMULADOS COM CASCA DE MANGA

Author(s): Clarissa Damiani | Ana Cláudia Silva de Almeida | Juliana Ferreira | Eduardo Ramirez Asquieri | Eduardo Valério de Barros Vilas Boas | Flávio Alves da Silva

IRRADIATION ON CEREAL BARS INCORPORATED WITH PINEAPPLE SKIN IRRADIAÇÃO EM BARRAS DE CEREAIS INCORPORADAS COM CASCA DE ABACAXI

Author(s): Adriana Régia Marques Souza | Yasmini Portes Abraham Silva | Naiane Vieira Costa | Thatyana Lacerda Almeida | Valter Arthur | Moacir Evandro Lage | Eduardo Ramirez Asquieri | Clarissa Damiani

Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract

Author(s): Isabela Ferrari Pereira Lima | Juliano De Dea Lindner | Vanete Thomaz Soccol | José Luiz Parada | Carlos Ricardo Soccol

ANTIHYPERGLYCEMIC, ANTIOXIDANT AND ANTIDYSLIPIDEMIC PROPERTIES OF HEMIDESMUS INDICUS ROOT EXTRACT STUDIED IN ALLOXAN-INDUCED EXPERIMENTAL DIABETES IN RATS

Author(s): S. Subramanian et al.

IN- VITRO ANTIOXIDANT ACTIVITY OF HYDROETHANOLIC EXTRACT OF STEM BARK OF OUGEINIA OOJEINENSIS (ROXB.) HOCHR (LEGUMINOSAE)

Author(s): P. P. Shinde et al.

PROTEIN OXIDATION AND ANTIOXIDANT VITAMINS IN LEPROSY

Author(s): Sunita Girish

Celebrating one year of Free Radicals and Antioxidants

Author(s): Subhankar Chakraborty

Free Radicals and Tissue Damage: Role of Antioxidants

Author(s): Sailaja Rao P*, Sireesha Kalva, Aparna Yerramilli, Sadanandam Mamidi

Is antioxidant therapy effective to treat alzheimer’s disease?

Author(s): LLoret A | Giraldo E | Viña, J

Antioxidant Activity of Some Carduus Species Growing in Bulgaria

Author(s): Dimitrina Zheleva-Dimitrova | Iliya Zhelev | Ivanka Dimitrova-Dyulgerova

Antioxidants, Free Radicals Scavenging and Xanthine Oxidase Inhibitory Potentials of Ajuga iva L. Extracts.

Author(s): Abderrahmane BAGHIANI1 | Sabah BOUMERFEG2* | Moufida ADJADJ1 | Djamila AMENI1 | Meriem DJERMOUNI1 | Fatima KHELIFI-TOUHAMI4 | Noureddine CHAREF1 | Seddik KHENNOUF3 | Lekhmici ARRAR1

Secoisolariciresinol Diglucoside - A Phytoestrogen Nutraceutical of Flaxseed: Synthesis and Evaluation of Antioxidant Potency

Author(s): Sadiq S. Moreea | Shaukath ara khanumb | J. Rajesha

Study on the relation of structure and antioxidant activity of isorhamnetin, quercetin, phloretin, silybin and phloretin isonicotinyl hydrazone

Author(s): Airen Zuo | Yanying Yu | Binbin Xu | Xiongying Yu | Yan Qiu | Shuwen Cao

Antioxidant Potential of Penicillium citrinum and its Optimization through Different Statistical Approaches

Author(s): Priyanka Chandra | Daljit Singh Arora

Studies on Phytochemical Constituents, Quantification of Total Phenolic, Alkaloid Content and In-vitro Anti-oxidant Activity of Thespesia populnea Seeds

Author(s): Ganga Rao.B | Umamaheswara Rao. P | Sambasiva Rao.E | Mallikarjuna Rao.T | V.S.Praneeth.D

A comparative study on the antioxidant activity of methanolic extracts of Terminalia paniculata and Madhuca longifolia

Author(s): Shalu Agrawal | Giriraj T Kulkarni | VN Sharma

Study on Anti-oxidant Activity of Unripe Fruit of Ficus glomerata (Roxb.) using In-vitro Models

Author(s): Yusufuddin Irfan | Mohd Asif khan | Shivakumar H

Phytochemical Analysis and in vitro Antioxidant Activity of Zingiber officinale

Author(s): Mohd Amir | Ahsanullah Khan | Mohd Mujeeb | Ajaz Ahmad | Sheeba Usmani | Mohd Akhtar

In-vitro Antioxidant Potential of Methanolic Extracts of Mirabilis jalapa Linn

Author(s): Subin Mary Zachariah | N.A.Aleykutty | Vidya Viswanad | Sonu Jacob | Visakh Prabhakar

Liver cold preservation induce lung surfactant changes and acute lung injury in rat liver transplantation

Author(s): An Jiang | Chang Liu | Feng Liu | Yu-Long Song | Quan-Yuan Li | Liang Yu | Yi Lv

Nitroglycerine effects on portal vein mechanics and oxidative stress in portal hypertension

Author(s): Andreja Vujanac | Vladimir Jakovljevic | Dusica Djordjevic | Vladimir Zivkovic | Mirjana Stojkovic | Dragan Celikovic | Nebojsa Andjelkovic | Aleksandra Jurisic Skevin | Dragan Djuric

High-Throughput Active Compound Discovery using Correlations between Activity and Mass Profiles

Author(s): Kyu Hwan Park | Kyo Joong Yoon | Kyung-Hoon Kwon | Hyun Sik Kim

Riboflavin alleviates cardiac failure in Type I diabetic cardiomyopathy

Author(s): Guoguang Wang | Wei Li | Xiaohua Lu | Xue Zhao

Editorial : Introducing a New Journal : Free Radicals and Antioxidants

Author(s): Subhankar Chakraborty | Mueen Ahmed K K

Mark A. Smith – A Tribute

Author(s): Paula I. Moreira

Antioxidant properties of ginger leaves: An overview

Author(s): Eric WC Chan | YY Lim | SK Wong

Free Radicals and Cardiovascular Diseases: An Update

Author(s): Sanjib Bhattacharya | KK Mueen Ahmed | Subhankar Chakraborty

Antioxidant activity and the effect of different parts of areca catechu extracts on Glutathione-S-Transferase activity in vitro

Author(s): Hamsar, M. N. | Ismail, S. | Mordi, M. N | Ramanathan, S. | Mansor, S. M

Levels of two oxidative stress indicators of human sickle erythrocytes incubated in aqueous extracts of Anacardium occidentale, Psidium guajava and Terminalia catappa.

Author(s): Paul Chidoka Chikezie

In Vitro Antioxidant Activity of Cucurbita Maxima Aerial Parts

Author(s): Prerona Saha | U. K. Mazumder | P. K. Haldar

Anti-obesity, antiatherogenic, anti-diabetic and antioxidant activities of J. montana ethanolic formulation in obese diabetic rats fed high-fat diet

Author(s): Mohammed Abdalla Hussein

Antioxidant Properties of Extracts from Leaves of Evolvulus alsinoides Linn.

Author(s): N. Vijayalakshmi | K. Preethi | J. M. Sasikumar

Evaluation of in vitro Antioxidant Activity of hydro-alcoholic seed extratcs of Cassia fistula linn.

Author(s): Nayan R.Bhalodia | R.N.Acharya | V.J.Shukla

Phytochemical Analysis and Radical Scavenging Activity of the Extracts of Costus picatus Linn and Coccinia indica W& A, two Ethnic Medicinal Plants used in the Treatment of Diabetes mellitus

Author(s): Ajithabai M D | Sreedevi S | Jayakumar G | Mangalam S Nair | Deepa P N Nair | Sunitha Rani S P

Antioxidant And DNA Damage Preventive Properties Of Bacopa Monniera (L) Wettst.

Author(s): Anand. T | Mahadeva Naika | Swamy MSL | Farhath Khanum

Writing manuscripts for the Free Radicals and Antioxidants

Author(s): Subhankar Chakraborty | Mueen Ahmed K K

From Small Steps to Giant Leaps – The Second Issue

Author(s): Subhankar Chakraborty

Tea Polyphenols as Antioxidants

Author(s): Mueen Ahmed KK | Monalisa Baral

Mitochondrial Uncoupling Proteins and Oxidative Stress: Implications for Diabetes and Neurodegeneration

Author(s): Susana Cardoso Renato X. Santos | Cristina Carvalho | Sónia Correia | Maria S. Santos | Paula I. Moreira

Comparison of the antioxidant potential in urine, saliva and skin

Author(s): Benkhai, Hicham | Köhler, Franziska | Lademann, Jürgen | Lemanski, Sandra | Bornewasser, Manfred | Below, Elke | Below, Harald | Kramer, Axel

Influence on the Carotenoid Levels of Skin Arising from Age, Gender, Body Mass Index in Smoking/ Non‑Smoking Individuals

Author(s): M.C. Meinke | A. Lauer | B. Taskoparan | I. Gersonde

Membrane Lipid Peroxidation of HbAA Erythrocyte of Non-Malarious Participants Administered with Quinine

Author(s): Paul Chidoka Chikezie | Augustine Amadikwa Uwakwe

Glutathione S–Transferase Activity of Human Erythrocytes Incubated in Aqueous Solutions of Five Antimalarial Drugs

Author(s): Paul Chidoka Chikezie

Total Phenolic Contents, Antioxidant Activities and Cytotoxicity of Three Centaurea Species: C. calcitrapa subsp. calcitrapa, C. ptosimopappa and C. spicata

Author(s): Erol-Dayi Ö | Pekmez M | Bona M | Aras-Perk A | Arda N.

In vitro antioxidant studies of Sitopaladi Churna, a polyherbal Ayurvedic formulation

Author(s): Inder Kumar Makhija | H. N. Aswatha Ram | C. S. Shreedhara | Vijay Kumar S | Raviraj Devkar

In vitro Antioxidative Profiling of Different Fractions of Dendrocalamus strictus (Roxb.) Nees leaf Extracts

Author(s): Arvind Kumar Goyal | Sushil Kumar Middha | Arnab Sen

Anti-inflammatory and antioxidant activities of Moringa peregrina Seeds

Author(s): Mahmoud A. Koheil | Mohammed A. Hussein | Samir M. Othman | Alaa El-Haddad

Evaluation of in vitro Antioxidant Activity and Total Phenolic Content of Methanol Bark Extract of Mimusops elengi

Author(s): K. Srinivasa Rao | Prameela Rani Munjuluri | B.V.V. Ravi Kumar | Nargesh K. Keshar

Diabetes Mellitus and Oxidative Stress in the Gastrointestinal Tract-Connecting the Dots

Author(s): Subhankar Chakraborty

Regulation of Membrane Unsaturation as Antioxidant Adaptive Mechanism in Long-lived Animal Species

Author(s): Alba Naudí | Mariona Jové | Victòria Ayala | Manuel Portero-Otín | Gustavo Barja | Reinald Pamplona

Assessment of Tumor Prevention in Type 1 Neurofibromatosis using a Nitroxide Compound

Author(s): Jad El-Hoss | Aaron S. Micallef | Kathryn E. Fairfull-Smith | Steven E. Bottle | David G. Little | Aaron Schindeler

Superoxide Dismutase Ameliorates the Bowel Alterations Induced by Diabetes Mellitus – An Experimental Study

Author(s): Henrique Fillmann | Juliana Tieppo | Nélson Alexandre Kretzmann Filho | Graziella Rodrigues | Jaqueline Nascimento Picada | Julian Panés | Norma Possa Marroni

Under Increased Hydrogen Peroxide Conditions, the Antioxidant Effects of Pequi Oil (Caryocar brasiliense Camb.) to Decrease DNA Damage in Runners are Influenced by Sex, Age and Oxidative Stress-related Genetic Polymorphisms

Author(s): Ana Luisa Miranda-Vilela | Penha Cristina Zaidan Alves | Arthur Kenji Akimoto | Graciana Souza Lordelo | Maria de Nazaré Klautau-Guimarães | Cesar Koppe Grisolia

Electrophilic, Free Radical and Reactive Oxygen Species Scavenging and Detoxification Potentials of Lophiraalata Stem Bark Extract

Author(s): Taofeek Olakunle Ajiboye | Musa Toyin Yakubu | Adenike Temidayo Oladiji

Antimicrobial and Antioxidant Activities of Polyphenols against Streptococcus mutans

Author(s): Varunraj Sendamangalam | One Kyun Choi | Youngwoo Seo | Don-Shik Kim

Antiproliferative Effect of Antioxidative Free and Bound Phenolics from Andrographis serpyllifolia

Author(s): Smitha Jayaram | Shylaja M. Dharmesh

Phytochemical Screening and In-vitro Evaluation of Antioxidant Activity and Antimicrobial Activity of the Leaves of Sesbania sesban (L) Merr.

Author(s): Mani RP | Pandey Awanish | Goswami Shambaditya | Tripathi Poonam | Kumudhavalli V | Singh Ajay Pratap

Free Radical Scavenging and Anti-lipid Peroxidative Effects of a Hydro-ethanolic Extract of the Whole Plant of Synedrella nodiflora (L.) Gaertn (Asteraceae)

Author(s): Patrick Amoateng | George Assumeng Koffuor | Kwame Sarpong | Kwabena Oteng Agyapong

In vitro Antioxidant Activity and Phytochemical Screening of Endophytic Extracts of Crotalaria pallida

Author(s): Govindappa M | Bharath N | Shruthi HB | Gustavo Santoyo

Radical Scavenging and Antioxidant Activity of Carthamus tinctorius Extracts

Author(s): Rajesh Mandade | S.A. Sreenivas | Avijit Choudhury

Attenuation of Oxidative Damage in Alloxan Induced Diabetic Rabbits Following Administration of the Extract of the Leaves of Vernonia amygdalina.

Author(s): Owolabi, MA | Jaja, SI | Olatunji, OJ | Oyekanmi, OO | Adepoju, S

Sensory and chemical stability in coated peanuts with the addition of essential oils and synthetic antioxidants

Author(s): Olmedo, R. H. | Nepote, V. | Grosso, N. R.

Inhibitory effect of walnut (Juglans regia L.) husk hydroalcoholic extract on LDL oxidation in Vitro

Author(s): Hasan Ahmadvand | Ali Khosrobeigi | Gholamreza Shahsavari | Foad Abdolahpour | Shahrokh Bagheri | Marzieh Rashidipour

P-Coumaric Acid Ester with Potential Antioxidant Activity from the Genus Salvia

Author(s): Usama Y. Shaheen

Polyphenols and oral health

Author(s): Nikita Lolayekar | Chaitanya Shanbhag

Effects of Antioxidant Vitamin Combination on Electrolyte Status in Pregnancy

Author(s): O.I. Iribhogbe | J.E. Emordi | B.O. Idonije | U. Akpamu | E.O. Nwoke | A. Aigbiremolen

Simultaneous Treatment of Cancer Cells Lines with the Anticancer Drug Cisplatin and the Antioxidant Fucoxanthin

Author(s): Takeshi Mised | Takeshi Yasumoto

Coenzyme Q Metabolism Is Disturbed in High Fat Diet-Induced Non Alcoholic Fatty Liver Disease in Rats

Author(s): Elena Bravo | Simonetta Palleschi | Barbara Rossi | Mariarosaria Napolitano | Luca Tiano | Emanuela D’Amore | Kathleen M Botham

Pharmacological Mechanisms Underlying Gastroprotective Activities of the Fractions Obtained from Polygonum minus in Sprague Dawley Rats

Author(s): Suhailah Wasman Qader | Mahmood Ameen Abdulla | Lee Suan Chua | Hasnah Mohd Sirat | Salehhuddin Hamdan

Pattern of total antioxidant capacity in human milk during the course of lactation

Author(s): A Zarban | F Taheri | T Chahkandi | GhR Sharifzadeh

Effects of Vitamin E and Zinc Supplementation on Antioxidants in Beta-Thalassemia Major Patients

Author(s): Mohammadreza Rashidi | Maryam Aboomardani | Maryam Rafraf | Seyed-Rafie Arefhosseini Arefhosseini | Abbasali Keshtkar | Hamidreza Joshaghani

Total Antioxidant Status in Patients with Major β-Thalassemia

Author(s): Fatemeh Bazvand | Sedigheh Shams | Mahtab Borji Esfahani | Lili Koochakzadeh | Maryam Monajemzadeh | Mohammad-Taghi Haghi Ashtiani | Nima Rezaei

LYCOPENE’S ANTIOXIDANT ACTIVITY IN COSMETICS MEADOW

Author(s): Priyanka Singh | Bina Rani | A K Chauhan | Raaz Maheshwari

REDUCED PLASMA ANTIOXIDANT LEVELS IN SMOKING ASTHMATICS

Author(s): Rajalakshmi G | Sudha S

ANTILIPIDPEROXDATIVE ROLE OF FLAVONOID FRACTION OF CYNODON DACTYLON AGAINST ELA MEDIATED CELL DAMAGE

Author(s): Saroja M | Annapoorani S

A COMPARATIVE STUDY ON ONTOGENIC EXPRESSION OF ANTIOXIDANTS AND SECONDARY METABOLITES IN WITHANIA SOMNIFERA

Author(s): Nathiya S | Santhi N | Kalaiselvi Senthil

6-Gingerol, an active ingredient of ginger, protects acetaminophen-induced hepatotoxicity in mice

Author(s): Evan Prince Sabina

Communic Acids: Occurrence, Properties and Use as Chirons for the Synthesis of Bioactive Compounds

Author(s): Alejandro F. Barrero | M. Mar Herrador | Pilar Arteaga | Jesús F. Arteaga | Alejandro F. Arteaga

Phytochemical and Antioxidant-Related Investigations on Bark of Abies spectabilis (D. Don) Spach. from Nepal

Author(s): Stefano Dall’Acqua | Paola Minesso | Bharat Babu Shresta | Stefano Comai | Pramod Kumar Jha | Mohan Bikram Gewali | Emanuela Greco | Rinaldo Cervellati | Gabbriella Innocenti

Efectos del Pycnogenol y Vitamina E, sobre la actividad de la Glutatión Peroxidasa y la formación de ateromas, en conejos expuestos a dieta hiperlipidémica

Author(s): Leticia Figueira | Julio César González M | Molly Armas | Aldo Reigosa

EFFECT OF ANTIOXIDANTS (VITAMIN C) ON TISSUE CERULOPLASMIN FOLLOWING RENAL ISCHEMIA REPERFUSION IN WISTAR RATS

Author(s): Vinodini N A | Yogesh Tripathi | Raghuveer CV | Anu Ranade | Asha Kamath | Sheila Pai

Cardioprotective activity of shilajit in isoproterenol - induced myocardial infarction in rats: A biochemical and histopathological evaluation

Author(s): B Vivek

An Evaluation of the Hypoglycemic, Antioxidant and Hepatoprotective Potentials of Onion (Allium cepa L.) on Alloxan-induced Diabetic Rabbits

Author(s): O.S. Ogunmodede | L.C. Saalu | B. Ogunlade | G.G. Akunna | A.O. Oyewopo

Soy Diet Diminish Oxidative Injure and Early Promotional Events Induced by CCl4 in Rat Liver

Author(s): Tajdar Husain Khan

Antioxidant Activity of Hawaiian Marine Algae

Author(s): Dovi Kelman | Ellen Kromkowski Posner | Karla J. McDermid | Nicole K. Tabandera | Patrick R. Wright | Anthony D. Wright

Hepatoprotective Activity of Methanol Extract of Tecomella undulata against Alcohol and Paracetamol Induced Hepatotoxicity in Rats

Author(s): D Singh

Antioxidant-Induced Stress

Author(s): Cleva Villanueva | Robert D. Kross

Jerte Valley cherry-based product modulates serum inflammatory markers in rats and ringdoves

Author(s): Jonathan Delgado | Maria del Pilar Terron | Maria Garrido | Carmen Barriga | Javier Espino | Sergio Damian Paredes | Ana Beatriz Rodriguez

IN-VITRO EVALUATION OF NITRIC OXIDE SCAVENGING ACTIVITY OF METHANOLIC AND AQUEOUS EXTRACT OF SYZYGIUM CUMINI LINN. BARK (MYRTACEAE)

Author(s): Kuncha Jayachandra et al.

Astaxanthin in Cardiovascular Health and Disease

Author(s): Robert G. Fassett | Jeff S. Coombes

Reaction Dynamics of Flavonoids and Carotenoids as Antioxidants

Author(s): Rui-Min Han | Jian-Ping Zhang | Leif H. Skibsted

The Potential Therapeutic Effect of Green Tea in Treatment of Vernal Keratoconjunctivitis

Author(s): Abbas Attarzadeh | Mohammad Reza Khalili | Mahnaz Mosallaei

Coenzyme Q10 May be Effective in the Treatment of Non Alcoholic Fatty Liver Disease (NAFLD)

Author(s): Mohammad Hashemi | Ali Bahari | Gholamreza Bahari Saeid Ghavami

Methylmercury Chloride Coaxed Oxidative Stress in Rats

Author(s): Anjum Ara | Shabnum Nabi | Shamim Jahan Rizvi

Antioxidant Activity of Mulberry Fruit Extracts

Author(s): Muhammad Arfan | Rasool Khan | Anna Rybarczyk | Ryszard Amarowicz

RESEARCH REGARDING THE DYNAMICS OF SOME BIOCHEMICAL MARKERS OF OXIDATIVE STRESS AT MONILINIA LAXA (ADRH. & RUHL.) HONEY CULTIVATED ON DIFFERENT AMINO ACIDS ENRICHED MEDIA

Author(s): Elena Ciornea | Elena Tutu | Sabina Ioana Cojocaru

Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under drought stress followed by recovery

Author(s): Stanisław Weidner | Monika Karolak | Magdalena Karamać | Ryszard Amarowicz

Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery

Author(s): Stanisław Weidner | Edyta Kordala | Wioletta Brosowska-Arendt | Magdalena Karamać | Agnieszka Kosińska | Ryszard Amarowicz

Antioxidant activities of the standardized water extract from fruit of Phyllanthus emblica Linn.

Author(s): Juree Charoenteeraboon | Chatri Ngamkitidechakul | Noppamas Soonthornchareonnon | Kanjana Jaijoy | Seewaboon Sireeratawong

Antioxidant activity of Gloriosa superba against paracetamol induced toxicity in experimental rats.

Author(s): Mrs. Indhumathi.T | Ms. Sreetha erattarakkal

Liquid shoot culture of Salvia officinalis L. for micropropagation and production of antioxidant compounds; effect of triacontanol

Author(s): Izabela Grzegorczyk | Halina Wysokińska

Changes in the ascorbate-glutathione system during storage of recalcitrant seeds of Acer saccharinum L.

Author(s): Ewelina Ratajczak | Stanisława Pukacka

Effect of freezing desiccation on cold hardiness, ROS, membrane lipid levels and antioxidant status in spruce seedlings

Author(s): Paweł M. Pukacki | Emilia Kamińska-Rożek

High-Resolution 1H NMR Investigations of the Oxidative Consumption of Salivary Biomolecules by a Tooth-Whitening Formulation: Relevance to Safety Issues

Author(s): Edward Lynch | Martin Grootveld | Wyman Chan | Ryan Banks

Mechanism of chemiluminescence in Fenton reaction

Author(s): Natalia Alekseevna Aristova | Olga Evgenevna Burhina | Oksana Olegovna Soshnikova | Irina Pavlovna Ivanova | Svetlana Vladimirovna Trofimova | Igor Mihailovich Piskarev

Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages

Author(s): Hamida M. Mousa | Mohammed M. Yossef | Amany E. El-Abasy | Hany A. Abou-Gharbia

Mechanism of chemiluminescence in Fenton reaction

Author(s): Irina Pavlovna Ivanova | Svetlana Vladimirovna Trofimova | Igor Mihailovich Piskarev | Natalia Alekseevna Aristova | Olga Evgenevna Burhina | Oksana Olegovna Soshnikova

Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages

Author(s): Hamida M. Mousa | Mohammed M. Yossef | Amany E. El-Abasy | Hany A. Abou-Gharbia

Protective Effect of Spirulina platensis Against Lead Toxication in Rats

Author(s): Ali Karadeniz | Mustafa Cemek

Antioxidant enzymes as potential targets in cardioprotection and treatment of cardiovascular diseases. Enzyme antioxidants: the next stage of pharmacological counterwork to the oxidative stress

Author(s): Alexander V. Maksimenko | Alexander V. Vavaev

Management of Diabetes Mellitus: Could Simultaneous Targeting of Hyperglycemia and Oxidative Stress Be a Better Panacea?

Author(s): Omotayo O. Erejuwa

Gamma Radiation Effects on Peanut Skin Antioxidants

Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca

Fucoxantin: A Treasure from the Sea

Author(s): Nicolantonio D’Orazio | Eugenio Gemello | Maria Alessandra Gammone | Massimo de Girolamo | Cristiana Ficoneri | Graziano Riccioni

Carotenoids intake and asthma prevalence in Thai children

Author(s): Sanguansak Rerksuppaphol | Lakkana Rerksuppaphol

Recovery and Concentration of Antioxidants from Winery Wastes

Author(s): María Luisa Soto | Enma Conde | Noelia González-López | María Jesús Conde | Andrés Moure | Jorge Sineiro | Elena Falqué | Herminia Domínguez | María José Núñez | Juan Carlos Parajó

Antimicrobial activity and phytochemical analysis of of Cassia tora Linn. leaves

Author(s): I.Arulpandi * and S.Kanimozhi

Antioxidant and Free radical scavenging activities of Tabernaemontana divaricata (L.) R. Br.

Author(s): M Padmajaa and K P J Hemalathaa*

A study on the antioxidant activity of catalase in Curcuma aromatica of Zingiberaceae

Author(s): Yogamaya Dhal1*, Reena Parida 1, Rajani K Sahoo2 and Bandita Deo1

Investigation into iron chelating activity of Triticum aestivum (wheat grass) in iron-dextran induce iron overload model of thalassemia

Author(s): P. R. Tirgar1*, T. R. Desai2

Passiflora incarnata Linn. leaf extract as neuroprotective agent in MPTP induced Parkinson’s disease in mice

Author(s): Ramji Narayanan*, Palayan Muralidharan

In vitro antioxidant activity of hydroalcoholic extract of Cyamopsis tetragonolobus

Author(s): Sujeet Singh* , Bhagirath Pohriyal, Yadunath M. Joshi, V. J. Kadam.

Antioxidant and anti inflammatory activities of the root of Mussaenda glabrata.

Author(s): Darsan B Menon* and J. M. Sasikumar

Effect of cultural manipulations on antioxidant potential of tissue cultured Mentha spicata (SPR 8)

Author(s): Akashdeep, Pooja Rana, and Giridhar Soni