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Los contaminantes ambientales bifenilos policlorinados (PCB) y sus efectos sobre el Sistema Nervioso y la salud

Author(s): Carolina Miller-Pérez | Eduardo Sánchez-Islas | Samuel Mucio-Ramírez | José Mendoza-Sotelo | Martha León-Olea
Termólisis de ß-hidroxicetonas-ß-aril sustituidas. un estudio computacional

Author(s): JAIRO QUIJANO | EDERLEY VÈLEZ | RAFAEL NOTARIO | CAMILO QUIJANO | ANDRÉS ESCOBAR
Fatty acid content and antioxidant activity of Thai bananas.

Author(s): Jirawan Banditpuritat and Rungthip Kawaree
Secretory Duct Structure and Phytochemistry Compounds of Yellow Latex in Mangosteen Fruit

Author(s): DORLY | SOEKISMAN TJITROSEMITO | ROEDHY POERWANTO | JULIARNI
Study on Relationships among Fruit Quantitative and Qualitative Characteristics of Some Pomegranate Genotypes

Author(s): A. Sarkhosh | Z. Zamani | M. R. Fatahi Moghaddam | A. Ebadi | A. Saie | S. Z. Tabatabaie | M. R. Akrami
Physico-Chemical Characteristics at Three Development Stages in Pomegranate cv. ‘Hicaznar’

Author(s): Sadiye GOZLEKCI | Sezai ERCISLI | Filiz OKTUREN | Sahriye SONMEZ
Virola surinamensis (Rol. ex Rottb.) Warb. (Myristicaceae): morphological aspects of fruit, seed and seedling

Author(s): Ely Simone Cajueiro Gurgel | Ana Cristina Magalhães Carvalho | João Ubiratan Moreira dos Santos | Marlene Freitas da Silva†
Moisture Content Prediction of Dried Longan Aril from Dielectric Constant Using Multilayer Perceptrons and Support Vector Regression

Author(s): Sanong Amaroek | Nipon Theera-Umpon | Kittichai Wantanajittikul | Sansanee Auephanwiriyakul
Characteristics of achenes in Potentilla collina group (Rosaceae)

Author(s): Jeremi Kołodziejek | Barbara Gabara
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