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Effect of Fe Deficiency on Antioxidant System in Leaves of Three Flax Cultivars

Author(s): Zeinab Abd El-Rahman SALAMA | Hossam Saad EL-BELTAGI | Dardiri Mohamed EL- HARIRI
Structural and Functional analysis of glutathione peroxidase from Ricinus communis L.– a computational approach.

Author(s): Sohini Gupta | Sabuj Saha | Paushali Roy | Protip Basu | Sayak Ganguli
Alteration in ascorbate and ascorbate peroxidase in programmed cell death and oxidative stress

Author(s): Paradiso Annalisa | Tommasi Franca | De Gara Laura | de Pinto Maria
Proteomics Approach for Investigating the Disease Resistance Using Cucumber as Model Plant

Author(s): Saligrama A. Deepak | Junko Shibato | Hideo Ishii | Yoko Ogawa | Yasukazu Yoshida | Hitoshi Iwahashi | Yoshinori Masuo | Ganesh Kumar Agrawal | Randeep Rakwal
Copper-Induce Change in Antioxidative System in Maize (Zea mays L.)

Author(s): Latifeh Pourakbar | Masoud Khayami | Jalil Khara | Tayabeh Farbodnia
Antioxidant Responses of Two Barley Varieties to Saline Stress

Author(s): F. Khosravinejad | R. Heydari | T. Farboodnia
Women with endometriosis improved their peripheral antioxidant markers after the application of a high antioxidant diet

Author(s): Mier-Cabrera Jennifer | Aburto-Soto Tania | Burrola-Méndez Soraya | Jiménez-Zamudio Luis | Tolentino Mari | Casanueva Esther | Hernández-Guerrero César
Salt tolerance in Solanum pennellii: antioxidant response and related QTL

Author(s): Frary Anne | Göl Deniz | Keleş Davut | Ökmen Bilal | Pınar Hasan | Şığva Hasan | Yemenicioğlu Ahmet | Doğanlar Sami
Transcript and protein profiling identify candidate gene sets of potential adaptive significance in New Zealand Pachycladon

Author(s): Voelckel Claudia | Mirzaei Mehdi | Reichelt Michael | Luo Zhiwei | Pascovici Dana | Heenan Peter | Schmidt Silvia | Janssen Bart | Haynes Paul | Lockhart Peter
The Effect of Low Light Intensities on Oxidative Stress Induced by Short-term Chilling in Dunaliella salina Teod

Author(s): Maryam Madadkar Haghjou | Mansour Shariati | Mohsen Hosseini Pozveh
Antioxidant Responses of Two Barley Varieties to Saline Stress

Author(s): F. Khosravinejad | R. Heydari | T. Farboodnia
Removing Arsenic and Antimony by Phragmites australis: Rhizofiltration Technology

Author(s): F. Ghassemzadeh | H. Yousefzadeh | M.H. Arbab-Zavar
STRAWBERRY (FRAGARIA X ANANASSA DUCH) LEAF ANTIOXIDATIVE RESPONSE TO BIOSTIMULATORS AND REDUCED FERTILIZATION WITH N AND K

Author(s): Marija Špoljarević | Ivna Štolfa | Miroslav Lisjak | Aleksandar Stanisavljević | Tomislav Vinković | Dejan Agić | Nada Parađiković | Tihana Teklić | Meri Engler | Katica Klešić
Enhancement of Salinity Tolerance during Rice Seed Germination by Presoaking with Hemoglobin

Author(s): Sheng Xu | Bing Hu | Ziyi He | Fei Ma | Jianfei Feng | Wenbiao Shen | Jie Yang
Oxidative stress response in sugarcane

Author(s): Soares Netto Luis Eduardo
The oxidative hypothesis of senescence

Author(s): Gilca M | Stoian I | Atanasiu V | Virgolici B
Physiological and biochemical responses of cowpea (Vigna unguiculata (L.) Walp) to ozone

Author(s): Chanin Umponstira | Warin Pimpa | Suckaluck Nanegrungsun
Changes of Protective Enzyme Activities in Male Sterile Line 160S During Fertility Transformation

Author(s): SHEN Liang-yu | LI Rong-chong | WANG Rui-xue | ZOU Yan | ZHANG Tao | GONG Hui-ming
Effect of heavy metals on plasma membrane lipids and antioxidant enzymes of Zygophyllum species

Author(s): Amal Ahmed Morsy | Karima Hamid Ali Salama | Hend Ahmed Kamel | Mohamed Magdy Fahim Mansour
Growth and antioxidant system under drought stress in Chickpea (Cicer arietinum L.) as sustained by salicylic acid

Author(s): Pradeep Kumar Patel | A. Hemantaranjan | B.K. Sarma | Radha Singh
A proteomic analysis of Curcuma comosa Roxb. rhizomes

Author(s): Boonmee Apaporn | Srisomsap Chantragan | Chokchaichamnankit Daranee | Karnchanatat Aphichart | Sangvanich Polkit
Anti-Oxygen radical potential of leafy vegetables a comparative study

Author(s): R.Gopi*, J Kavina1, V. Divya Nair, M. Mohan Kumar, G.M. Alagu Lakshmanan, M. Gomathinayagam and R.Panneerselvam
Anthocyanin, and its antioxidant properties in selected fruits

Author(s): Sivasankar. V, Moorthi. A, Sarathi Kannan. D, P. Suganya devi*
Oligoglucans as Elicitors of an Enzymatic Antioxidant System in Zucchini Squash (Cucurbita pepo L.) Seedlings at Low Temperature

Author(s): Abel Ceron-Garcia | Gustavo A. Gonzalez-Aguilar | Irasema Vargas-Arispuro | Maria A. Islas-Osuna | Miguel A. Martinez-Tellez
Inheritance of Antioxidant Activity of Triticale under Drought Stress

Author(s): A.H. Gorji | Z. Zonoori | M. Zolnoori | A. Jamasbi
Effects of Hypoxia Stress and Different Level of Mn2+ on Antioxidant Enzyme of Tomato Seedlings

Author(s): Airong Liu | Shuangchen Chen | Yinfa Mi | Zhou Zhou | Golam Jalal Ahammed

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